What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,049.64 |
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Vinous (93-95)The 2022 Corton-Charlemagne Grand Cru has a very delineated, focused bouquet, well controlled with citrus fruit, lemon verbena, and light orange pith scents. The palate is poised, quite intense and certainly has superb tension. There are Golden Delicious and light marzipan notes on the persistent finish, completing a very promising Corton Charlemagne. |
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Tuscany | 1 | 100 (DC) |
Inc. GST
SG$11,944.66 |
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Decanter (100)Dense garnet in colour, this vintage of Masseto is restrained with a lavish elegance on the nose, displaying mint, milk, wild fennel (typical along the roads in Bolgheri), leather and white truffle. It is vibrant and mineral on the big palate, creamy at first then velvety on the mid-palate and super-ripe on the finish, woven with refreshing acidity and cassis meatiness. One of the greatest Masseto ever, and one of the best wines produced in Bolgheri (alongside Ornellaia 1998 and Sassicaia 1985). Simply, perfect! |
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Tuscany | 10 | 96 (WA) |
Inc. GST
SG$254.49 |
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Wine Advocate (96)The organic Monteraponi 2019 Baron'Ugo (made with Sangiovese with tiny percentages of Canaiolo and Colorino from 49-year-old vines at a special site with limestone alberese soils perched at 560 meters above sea level) knocks it out of the park in this balanced vintage. The 2019 growing season is known for its concentration and power, and although this wine delivers on those fronts, it does so with a gentle touch. The wine remains slender and focused in presentation with elegant aromas of wild berry, rose, lilac and crushed stone that lift elegantly from the bouquet. Baron'Ugo stands apart in 2019. |
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|
Tuscany | 10 | 96 (WA) |
Inc. GST
SG$714.43 |
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Wine Advocate (96)The organic Monteraponi 2019 Baron'Ugo (made with Sangiovese with tiny percentages of Canaiolo and Colorino from 49-year-old vines at a special site with limestone alberese soils perched at 560 meters above sea level) knocks it out of the park in this balanced vintage. The 2019 growing season is known for its concentration and power, and although this wine delivers on those fronts, it does so with a gentle touch. The wine remains slender and focused in presentation with elegant aromas of wild berry, rose, lilac and crushed stone that lift elegantly from the bouquet. Baron'Ugo stands apart in 2019. |
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|
Tuscany | 1 | 97 (JS) |
Inc. GST
SG$847.39 |
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James Suckling (97)This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026. |
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|
Tuscany | 1 | 99 (JS) |
Inc. GST
SG$726.42 |
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James Suckling (99)Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany. Drink after 2025. |
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|
Tuscany | 4 | 98 (JS) |
Inc. GST
SG$1,240.11 |
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James Suckling (98)This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025. |
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|
Tuscany | 1 | 95 (VN) |
Inc. GST
SG$324.21 |
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Vinous (95)The 2019 Tenuta Degli Dei is gorgeous. Cabernet aromas drive the balance in this beautifully vibrant, structured Panzano red. Mocha, dried leaves, tobacco, espresso and incense abound. I would give this a few years to soften, as the tannins are pretty imposing at this stage. The 2019 is a fine follow up to the 2018. |
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|
Tuscany | 1 | 99 (WE) |
Inc. GST
SG$1,640.93 |
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Wine Enthusiast (99)This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. Drink 2021–2036. |
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|
Tuscany | 2 | 98 (WA) |
Inc. GST
SG$1,207.09 |
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Wine Advocate (98)This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine that hits the market just as much of the world is emerging from a dark chapter of lockdowns and coronavirus curfews. I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2016 vintage was a benchmark for sure, but I prefer the 2018, thanks to that tinge of nostalgia or emotion that is so deftly rendered in this cool, long growing season. |
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|
Tuscany | 14 | 97 (JS) |
Inc. GST
SG$1,144.98 |
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James Suckling (97)Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Drinkable but better in three or four years. |
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|
Tuscany | 1 | 98 (WA) |
Inc. GST
SG$1,370.59 |
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Wine Advocate (98)First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,821.00 |
|||||
Vinous (93-95)The 2022 Corton-Charlemagne Grand Cru has a very delineated, focused bouquet, well controlled with citrus fruit, lemon verbena, and light orange pith scents. The palate is poised, quite intense and certainly has superb tension. There are Golden Delicious and light marzipan notes on the persistent finish, completing a very promising Corton Charlemagne. |
|||||||||
|
Tuscany | 1 | 100 (DC) |
In Bond
SG$10,899.00 |
|||||
Decanter (100)Dense garnet in colour, this vintage of Masseto is restrained with a lavish elegance on the nose, displaying mint, milk, wild fennel (typical along the roads in Bolgheri), leather and white truffle. It is vibrant and mineral on the big palate, creamy at first then velvety on the mid-palate and super-ripe on the finish, woven with refreshing acidity and cassis meatiness. One of the greatest Masseto ever, and one of the best wines produced in Bolgheri (alongside Ornellaia 1998 and Sassicaia 1985). Simply, perfect! |
|||||||||
|
Tuscany | 10 | 96 (WA) |
In Bond
SG$215.00 |
|||||
Wine Advocate (96)The organic Monteraponi 2019 Baron'Ugo (made with Sangiovese with tiny percentages of Canaiolo and Colorino from 49-year-old vines at a special site with limestone alberese soils perched at 560 meters above sea level) knocks it out of the park in this balanced vintage. The 2019 growing season is known for its concentration and power, and although this wine delivers on those fronts, it does so with a gentle touch. The wine remains slender and focused in presentation with elegant aromas of wild berry, rose, lilac and crushed stone that lift elegantly from the bouquet. Baron'Ugo stands apart in 2019. |
|||||||||
|
Tuscany | 10 | 96 (WA) |
In Bond
SG$600.00 |
|||||
Wine Advocate (96)The organic Monteraponi 2019 Baron'Ugo (made with Sangiovese with tiny percentages of Canaiolo and Colorino from 49-year-old vines at a special site with limestone alberese soils perched at 560 meters above sea level) knocks it out of the park in this balanced vintage. The 2019 growing season is known for its concentration and power, and although this wine delivers on those fronts, it does so with a gentle touch. The wine remains slender and focused in presentation with elegant aromas of wild berry, rose, lilac and crushed stone that lift elegantly from the bouquet. Baron'Ugo stands apart in 2019. |
|||||||||
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$720.00 |
|||||
James Suckling (97)This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026. |
|||||||||
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$611.00 |
|||||
James Suckling (99)Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany. Drink after 2025. |
|||||||||
|
Tuscany | 4 | 98 (JS) |
In Bond
SG$1,110.00 |
|||||
James Suckling (98)This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025. |
|||||||||
|
Tuscany | 1 | 95 (VN) |
In Bond
SG$242.00 |
|||||
Vinous (95)The 2019 Tenuta Degli Dei is gorgeous. Cabernet aromas drive the balance in this beautifully vibrant, structured Panzano red. Mocha, dried leaves, tobacco, espresso and incense abound. I would give this a few years to soften, as the tannins are pretty imposing at this stage. The 2019 is a fine follow up to the 2018. |
|||||||||
|
Tuscany | 1 | 99 (WE) |
In Bond
SG$1,450.00 |
|||||
Wine Enthusiast (99)This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. Drink 2021–2036. |
|||||||||
|
Tuscany | 2 | 98 (WA) |
In Bond
SG$1,050.00 |
|||||
Wine Advocate (98)This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine that hits the market just as much of the world is emerging from a dark chapter of lockdowns and coronavirus curfews. I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2016 vintage was a benchmark for sure, but I prefer the 2018, thanks to that tinge of nostalgia or emotion that is so deftly rendered in this cool, long growing season. |
|||||||||
|
Tuscany | 14 | 97 (JS) |
In Bond
SG$995.00 |
|||||
James Suckling (97)Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Drinkable but better in three or four years. |
|||||||||
|
Tuscany | 1 | 98 (WA) |
In Bond
SG$1,200.00 |
|||||
Wine Advocate (98)First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume. |