What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Wine Enthusiast (93)
Unusually for Merlot-dominated Pomerol, this 13-acre vineyard is planted with 51% of the two Cabernets. The resulting wine is richly fruity and structured, with generous chocolate and black-coffee flavors as well as dark berry fruits. The wine needs time and will be best from 2025.Inc. GSTSG$378.69 -
Jane Anson Inside Bordeaux (95)
Sleek ruby red, well judged extraction and use of oak, this is a great quality La Dominique, continuing a run of enjoyable vintages at this property under the team of Gwendeline Lucas and winemaker Yann Monties. Plenty of estate and appellation signature, sweet damson, black cherry, pomegranate and stone fruits, campfire smoke, clove spice and juicy lift, with a lingering, mouthwatering finish. Julien Viaud consultant. Tasted twice. 49hl/h yield. Harvest September 6 to 28, subdividing plots, including leaving the beginning and the ends of the rows for later harvesting. Aged in a mix of amphoras, wine globes, concrete eggs, 50% new oak.Inc. GSTSG$462.60 -
Vinous - Antonio Galloni (97)
The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc–infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Tasted two times.Inc. GSTSG$989.09 -
The Wine Independent (96-98)
The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50.Inc. GSTSG$574.87 -
The Wine Independent (96-98)
The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50.Inc. GSTSG$566.15 -
Vinous (95)
The 2016 Brunello di Montalcino displays depths of rich blackberry and cherry sauce with mentholated herbal tones adding lift, while notes of cedar and clove develop in the glass. Its textures are like pure silk, draped slowly across the palate, showing admirable density and weight, balanced by bright acids and minerals. This is so tightly wound up in its youthful state, yet it’s packed full of potential with a core of dark primary fruit that isn’t quite ready to reveal its charms. A web of fine tannin makes itself known only at the very end, as the 2016 slowly tapers off to hints of tobacco. The 2016 will take some time for this to come fully into focus, but it will be well worth the wait.Inc. GSTSG$501.88 -
Jeb Dunnuck (98+)
I was able to taste the 2019 Châteauneuf Du Pape Cuvée Chaupin on two occasions, rating it one point higher on one of those as well. Incredible notes of red and black fruits, violets, scorched earth, ground pepper, and Provençal garrigue notes define the nose, and it’s a darker, richer, slightly more powerful wine than usual, while still showing the inherent elegance and finesse this cuvée always shows. Give bottles 2-3 years and enjoy over the following 15-20. Don’t miss it!Inc. GSTSG$544.32 -
James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.Inc. GSTSG$1,288.82 -
James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.Inc. GSTSG$1,280.10 -
Jane Anson Inside Bordeaux (98-100)
This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed mint, finessed and sculpted, this is a gorgeous Lafite, with fine tannins and the squid ink character that seems to be present in all of this stable of wines except Moulin de Duhart. Hidden power, where nothing is too much and yet everything is concentrated, once again proving that the terroir at this particular spot has its own personality that stands out every year. High Cabernet as ever, combined with around 15% press wine. Not the concentration of 2022, but in many ways showcasing the essence of Lafite more squarely, and this will delight anyone lucky enough to own it in future years. 45hl/h yield, highest since 2015, harvest September 7 to 29. 100% new oak. New cellar underway, due for completion in 2027. I am giving it 10 years to begin entering its opening window, a little less than usual but it will make no difference to how long you can cellar it.Inc. GSTSG$4,631.85 -
Vinous - Neal Martin (95)
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting.Inc. GSTSG$509.51 -
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.Inc. GSTSG$422.27 -
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.Inc. GSTSG$413.55 -
Vinous - Antonio Galloni (93-95)
The 2021 Laroque is a standout. Bright and racy, with tremendous persistence, Laroque stakes its claim as Saint-Émilion's brightest rising star. Bright limestone accents run through a core of red/purplish fruit, rose petal, mint and white pepper. There is a linear intensity to Laroque that is hugely appealing. Technical Director David Suire fashioned a gem. Don't miss it.Inc. GSTSG$318.78 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.Inc. GSTSG$576.39 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.Inc. GSTSG$1,913.44 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.Inc. GSTSG$604.73 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.Inc. GSTSG$296.92 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.Inc. GSTSG$593.83 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.Inc. GSTSG$288.20 -
Vinous - Antonio Galloni (94)
The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years.Inc. GSTSG$385.27 -
Falstaff (100)
Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential.Inc. GSTSG$1,616.95 -
James Suckling (99-100)
This shows no gravity. The tannins are totally melted in the wine and give it fantastic structure, but the texture is so fresh and vivid. Crushed stone. Cloves. Chinese spices. Great finish. Opening and flying away. Orange peel. Very special. Thought-provoking. Endless. 83.5% cabernet sauvignon, 10.5% cabernet franc and 6% merlot.Inc. GSTSG$1,509.32 -
Jane Anson Inside Bordeaux (98)
Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out. Harvest September 14 to October 5. 80% new oak, 52hl/h yields, biggest since 2004, with more 1st wine than usual because the old Cabernet Sauvignon plots gave quality and quantity (after three low quantity years). Alix Combes new vineyard manager, replacing long time manager Bruno Clenet.Inc. GSTSG$703.49 -
Jane Anson Inside Bordeaux (98)
Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out. Harvest September 14 to October 5. 80% new oak, 52hl/h yields, biggest since 2004, with more 1st wine than usual because the old Cabernet Sauvignon plots gave quality and quantity (after three low quantity years). Alix Combes new vineyard manager, replacing long time manager Bruno Clenet.Inc. GSTSG$694.77 -
Vinous (96)
The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come.Inc. GSTSG$439.79 -
Tim Atkin MW (96)
Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42Inc. GSTSG$1,469.82 -
James Suckling (99)
An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.Inc. GSTSG$3,396.27 -
James Suckling (99)
An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.Inc. GSTSG$1,698.13 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.Inc. GSTSG$880.09
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Wine Enthusiast (93)
Unusually for Merlot-dominated Pomerol, this 13-acre vineyard is planted with 51% of the two Cabernets. The resulting wine is richly fruity and structured, with generous chocolate and black-coffee flavors as well as dark berry fruits. The wine needs time and will be best from 2025.In BondSG$290.00 -
Jane Anson Inside Bordeaux (95)
Sleek ruby red, well judged extraction and use of oak, this is a great quality La Dominique, continuing a run of enjoyable vintages at this property under the team of Gwendeline Lucas and winemaker Yann Monties. Plenty of estate and appellation signature, sweet damson, black cherry, pomegranate and stone fruits, campfire smoke, clove spice and juicy lift, with a lingering, mouthwatering finish. Julien Viaud consultant. Tasted twice. 49hl/h yield. Harvest September 6 to 28, subdividing plots, including leaving the beginning and the ends of the rows for later harvesting. Aged in a mix of amphoras, wine globes, concrete eggs, 50% new oak.In BondSG$365.00 -
Vinous - Antonio Galloni (97)
The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc–infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Tasted two times.In BondSG$850.00 -
The Wine Independent (96-98)
The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50.In BondSG$468.00 -
The Wine Independent (96-98)
The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50.In BondSG$460.00 -
Vinous (95)
The 2016 Brunello di Montalcino displays depths of rich blackberry and cherry sauce with mentholated herbal tones adding lift, while notes of cedar and clove develop in the glass. Its textures are like pure silk, draped slowly across the palate, showing admirable density and weight, balanced by bright acids and minerals. This is so tightly wound up in its youthful state, yet it’s packed full of potential with a core of dark primary fruit that isn’t quite ready to reveal its charms. A web of fine tannin makes itself known only at the very end, as the 2016 slowly tapers off to hints of tobacco. The 2016 will take some time for this to come fully into focus, but it will be well worth the wait.In BondSG$405.00 -
Jeb Dunnuck (98+)
I was able to taste the 2019 Châteauneuf Du Pape Cuvée Chaupin on two occasions, rating it one point higher on one of those as well. Incredible notes of red and black fruits, violets, scorched earth, ground pepper, and Provençal garrigue notes define the nose, and it’s a darker, richer, slightly more powerful wine than usual, while still showing the inherent elegance and finesse this cuvée always shows. Give bottles 2-3 years and enjoy over the following 15-20. Don’t miss it!In BondSG$438.00 -
James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.In BondSG$1,123.00 -
James Suckling (97-98)
A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.In BondSG$1,115.00 -
Jane Anson Inside Bordeaux (98-100)
This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed mint, finessed and sculpted, this is a gorgeous Lafite, with fine tannins and the squid ink character that seems to be present in all of this stable of wines except Moulin de Duhart. Hidden power, where nothing is too much and yet everything is concentrated, once again proving that the terroir at this particular spot has its own personality that stands out every year. High Cabernet as ever, combined with around 15% press wine. Not the concentration of 2022, but in many ways showcasing the essence of Lafite more squarely, and this will delight anyone lucky enough to own it in future years. 45hl/h yield, highest since 2015, harvest September 7 to 29. 100% new oak. New cellar underway, due for completion in 2027. I am giving it 10 years to begin entering its opening window, a little less than usual but it will make no difference to how long you can cellar it.In BondSG$4,190.00 -
Vinous - Neal Martin (95)
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting.In BondSG$412.00 -
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.In BondSG$328.00 -
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.In BondSG$320.00 -
Vinous - Antonio Galloni (93-95)
The 2021 Laroque is a standout. Bright and racy, with tremendous persistence, Laroque stakes its claim as Saint-Émilion's brightest rising star. Bright limestone accents run through a core of red/purplish fruit, rose petal, mint and white pepper. There is a linear intensity to Laroque that is hugely appealing. Technical Director David Suire fashioned a gem. Don't miss it.In BondSG$239.00 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.In BondSG$410.00 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.In BondSG$1,715.85 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.In BondSG$436.00 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.In BondSG$213.00 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.In BondSG$426.00 -
Vinous - Antonio Galloni (94-96)
The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.In BondSG$205.00 -
Vinous - Antonio Galloni (94)
The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years.In BondSG$300.00 -
Falstaff (100)
Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential.In BondSG$1,428.00 -
James Suckling (99-100)
This shows no gravity. The tannins are totally melted in the wine and give it fantastic structure, but the texture is so fresh and vivid. Crushed stone. Cloves. Chinese spices. Great finish. Opening and flying away. Orange peel. Very special. Thought-provoking. Endless. 83.5% cabernet sauvignon, 10.5% cabernet franc and 6% merlot.In BondSG$1,355.00 -
Jane Anson Inside Bordeaux (98)
Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out. Harvest September 14 to October 5. 80% new oak, 52hl/h yields, biggest since 2004, with more 1st wine than usual because the old Cabernet Sauvignon plots gave quality and quantity (after three low quantity years). Alix Combes new vineyard manager, replacing long time manager Bruno Clenet.In BondSG$586.00 -
Jane Anson Inside Bordeaux (98)
Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out. Harvest September 14 to October 5. 80% new oak, 52hl/h yields, biggest since 2004, with more 1st wine than usual because the old Cabernet Sauvignon plots gave quality and quantity (after three low quantity years). Alix Combes new vineyard manager, replacing long time manager Bruno Clenet.In BondSG$578.00 -
Vinous (96)
The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come.In BondSG$352.00 -
Tim Atkin MW (96)
Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42In BondSG$1,295.00 -
James Suckling (99)
An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.In BondSG$3,100.00 -
James Suckling (99)
An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.In BondSG$1,550.00 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.In BondSG$750.00
