What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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|
Rhone | 3 | 100 (WA) |
Inc. GST
SG$1,296.16 |
|||||
Wine Advocate (100)Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Chateauneuf du Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff. |
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|
Champagne | 1 | - |
Inc. GST
SG$707.96 |
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|
Champagne | 1 | - |
Inc. GST
SG$670.92 |
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|
Rhone | 9 | 94-96 (WA) |
Inc. GST
SG$449.56 |
|||||
Wine Advocate (94-96)Delectable swirls of strawberries, cherries and red raspberries mark the nose of the 2022 Chateauneuf du Pape Les Safres, a 90-10 blend of Grenache and Mourvèdre from the sandy soils of the les Bédines lieu-dit. Full-bodied yet silky, this vintage shows even more persistence of flavor on the finish than usual. |
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|
Champagne | 1 | 99 (JS) |
Inc. GST
SG$2,995.87 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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|
Champagne | 2 | 98 (VN) |
Inc. GST
SG$2,877.06 |
|||||
Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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|
Rhone | 1 | 98-100 (WA) |
Inc. GST
SG$5,794.27 |
|||||
Wine Advocate (98-100)Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. It's a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars. |
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|
Rhone | 1 | 98-100 (WA) |
Inc. GST
SG$5,794.27 |
|||||
Wine Advocate (98-100)Like the 2017, Guigal's 2018 Cote Rotie La Mouline boasts incredible aromatics, with highs ranging from violets and peppery spice to ripe blueberries and raspberries. The oak is in the background, supporting the supple fruit. Full-bodied, lush and silky, La Mouline seems to have it all in 2018. |
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|
Champagne | 1 | 97+ (VN) |
Inc. GST
SG$3,185.55 |
|||||
Vinous (97+)Krug's 2004 Vintage is absolutely mesmerizing. Layers of bright, chiseled fruit open up effortlessly as the wine fleshes out with time in the glass. Persistent and beautifully focused, with a translucent sense of energy, the 2004 captures all the best qualities of the year. Moreover, the 2004 is clearly superior to the consistently underwhelming 2002 and the best Krug Vintage since 1996. Readers who can find it should not hesitate, as it is a magical bottle. |
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|
Rhone | 1 | 95 (DC) |
Inc. GST
SG$270.78 |
|||||
Decanter (95)Gold Medal Decanter World Wine Awards Leather, pepper, red berry fruit and floral perfume. Lovely texture with fine, elegant tannins and abundant strawberry, smoky and raspberry flavours. Very long, silky and insistent finish. It all works very well. |
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|
Champagne | 9 | 100 (JS) |
Inc. GST
SG$1,588.70 |
|||||
James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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|
Rhone | 13 | - |
Inc. GST
SG$2,152.86 |
|||||
|
Rhone | 1 | 98 (VN) |
Inc. GST
SG$781.92 |
|||||
Vinous (98)Opaque red. Sharply defined red fruit, floral and Moroccan spice aromas, along with intense mineral, garrigue and cola nuances. Shows superb depth as well as vivacity on the palate, offering juicy red and blue fruit, floral pastille and spicecake flavors and an exotic hint of blood orange. Finishes impressively long and precise with firm tension, discreet tannins and reverberating red fruit and floral notes. |
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|
Champagne | 2 | 99 (WE) |
Inc. GST
SG$1,512.83 |
|||||
Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
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|
Champagne | 1 | 99 (WE) |
Inc. GST
SG$4,543.95 |
|||||
Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
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|
Champagne | 1 | 98 (VN) |
Inc. GST
SG$1,312.91 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$1,258.41 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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|
Champagne | 3 | 99 (JS) |
Inc. GST
SG$1,187.56 |
|||||
James Suckling (99)This is a fantastic and refined Blanc de Blancs. So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful. Drink or hold. |
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|
Champagne | 2 | 99 (JS) |
Inc. GST
SG$1,334.71 |
|||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 3 | 100 (WA) |
In Bond
SG$1,170.00 |
|||||
Wine Advocate (100)Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Chateauneuf du Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff. |
|||||||||
|
Champagne | 1 | - |
In Bond
SG$600.00 |
|||||
|
Champagne | 1 | - |
In Bond
SG$568.00 |
|||||
|
Rhone | 9 | 94-96 (WA) |
In Bond
SG$357.00 |
|||||
Wine Advocate (94-96)Delectable swirls of strawberries, cherries and red raspberries mark the nose of the 2022 Chateauneuf du Pape Les Safres, a 90-10 blend of Grenache and Mourvèdre from the sandy soils of the les Bédines lieu-dit. Full-bodied yet silky, this vintage shows even more persistence of flavor on the finish than usual. |
|||||||||
|
Champagne | 1 | 99 (JS) |
In Bond
SG$2,699.00 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
|||||||||
|
Champagne | 2 | 98 (VN) |
In Bond
SG$2,590.00 |
|||||
Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
|||||||||
|
Rhone | 1 | 98-100 (WA) |
In Bond
SG$5,201.00 |
|||||
Wine Advocate (98-100)Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. It's a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars. |
|||||||||
|
Rhone | 1 | 98-100 (WA) |
In Bond
SG$5,201.00 |
|||||
Wine Advocate (98-100)Like the 2017, Guigal's 2018 Cote Rotie La Mouline boasts incredible aromatics, with highs ranging from violets and peppery spice to ripe blueberries and raspberries. The oak is in the background, supporting the supple fruit. Full-bodied, lush and silky, La Mouline seems to have it all in 2018. |
|||||||||
|
Champagne | 1 | 97+ (VN) |
In Bond
SG$2,875.00 |
|||||
Vinous (97+)Krug's 2004 Vintage is absolutely mesmerizing. Layers of bright, chiseled fruit open up effortlessly as the wine fleshes out with time in the glass. Persistent and beautifully focused, with a translucent sense of energy, the 2004 captures all the best qualities of the year. Moreover, the 2004 is clearly superior to the consistently underwhelming 2002 and the best Krug Vintage since 1996. Readers who can find it should not hesitate, as it is a magical bottle. |
|||||||||
|
Rhone | 1 | 95 (DC) |
In Bond
SG$191.00 |
|||||
Decanter (95)Gold Medal Decanter World Wine Awards Leather, pepper, red berry fruit and floral perfume. Lovely texture with fine, elegant tannins and abundant strawberry, smoky and raspberry flavours. Very long, silky and insistent finish. It all works very well. |
|||||||||
|
Champagne | 9 | 100 (JS) |
In Bond
SG$1,410.00 |
|||||
James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
|||||||||
|
Rhone | 13 | - |
In Bond
SG$1,886.00 |
|||||
|
Rhone | 1 | 98 (VN) |
In Bond
SG$654.00 |
|||||
Vinous (98)Opaque red. Sharply defined red fruit, floral and Moroccan spice aromas, along with intense mineral, garrigue and cola nuances. Shows superb depth as well as vivacity on the palate, offering juicy red and blue fruit, floral pastille and spicecake flavors and an exotic hint of blood orange. Finishes impressively long and precise with firm tension, discreet tannins and reverberating red fruit and floral notes. |
|||||||||
|
Champagne | 2 | 99 (WE) |
In Bond
SG$1,380.00 |
|||||
Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
|||||||||
|
Champagne | 1 | 99 (WE) |
In Bond
SG$4,145.00 |
|||||
Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
|||||||||
|
Champagne | 1 | 98 (VN) |
In Bond
SG$1,155.00 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
|||||||||
|
Champagne | 1 | 98 (JS) |
In Bond
SG$1,105.00 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
|||||||||
|
Champagne | 3 | 99 (JS) |
In Bond
SG$1,040.00 |
|||||
James Suckling (99)This is a fantastic and refined Blanc de Blancs. So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious salty notes at the end. Beautiful. Drink or hold. |
|||||||||
|
Champagne | 2 | 99 (JS) |
In Bond
SG$1,175.00 |
|||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |