What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rioja | 1 | 95-96 (WA) |
Inc. GST
SG$955.30 |
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Wine Advocate (95-96)The tank sample of the 2018 San Lázaro, which was the final blend after some eight months in barrique, showed really well and confirmed my idea that this could be the third single-vineyard wine in quality after El Pisón and El Carretil. It's a wine of finesse and perfume, of subtleness and length but without lacking power or concentration. It has a beautiful combination of violets and cassis with very fine tannins. It has inner strength and tension, a recurring note when it comes to these 2018s. Very promising, in line with the superb 2016. They expected to fill some 2,000 bottles in the summer of 2020. |
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Champagne | 1 | 96.0 |
Inc. GST
SG$395.15 |
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Rioja | 1 | 98 (JS) |
Inc. GST
SG$490.96 |
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James Suckling (98)Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025. |
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Champagne | 2 | 97 (JD) |
Inc. GST
SG$3,405.71 |
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Jeb Dunnuck (97)Because 2011 was a challenging vintage for Champagne, it would be very easy to over-generalize, as many readers may have had less than ideal experiences elsewhere. But Krug’s 2011 Champagne Millesime Brut is not your average Champagne. With a rounded nose, it pours a medium golden straw hue and is creamy with aromas of orange blossoms, custard, fresh pear, hazelnut, and delicate smoky incense. Medium to full-bodied and refined on the palate, it has a rounded and pristine profile, with ripe, balanced fruit floating through the palate, a pinpoint mousse, and a delicate hint of almond skin on the finish that I would expect to become more pronounced with age. Following the more tension-driven vintage of 2008, which was characterized by a more high-toned and lemon-tinged profile, this wine will be accessible sooner (probably also the case for the future release of 2012) and will undoubtedly provide an open window for drinking over the coming 15 to 20 years. Drink 2028-2048. Krug ID: 322038 |
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Champagne | 3 | 19 (JR) |
Inc. GST
SG$1,654.10 |
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Jancis Robinson (19)Tasted blind. Mellow nose. Savoury and almost meat and two vegy. Very firm. Marked acidity. Throat-warming finish. Very fine peacock’s tail finish. Edgy and youthful and very good. A second taste suggests it falls away a little. And it’s a tad dry on the end. |
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Champagne | 2 | 18 (JR) |
Inc. GST
SG$975.03 |
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Jancis Robinson (18)Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip. |
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$1,312.91 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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Rioja | 1 | 100 (JA) |
Inc. GST
SG$734.35 |
|||||
Jane Anson Inside Bordeaux (100)I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rioja | 1 | 95-96 (WA) |
In Bond
SG$819.00 |
|||||
Wine Advocate (95-96)The tank sample of the 2018 San Lázaro, which was the final blend after some eight months in barrique, showed really well and confirmed my idea that this could be the third single-vineyard wine in quality after El Pisón and El Carretil. It's a wine of finesse and perfume, of subtleness and length but without lacking power or concentration. It has a beautiful combination of violets and cassis with very fine tannins. It has inner strength and tension, a recurring note when it comes to these 2018s. Very promising, in line with the superb 2016. They expected to fill some 2,000 bottles in the summer of 2020. |
|||||||||
|
|
Champagne | 1 | 96.0 |
In Bond
SG$315.00 |
|||||
|
|
Rioja | 1 | 98 (JS) |
In Bond
SG$393.00 |
|||||
James Suckling (98)Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025. |
|||||||||
|
|
Champagne | 2 | 97 (JD) |
In Bond
SG$3,075.00 |
|||||
Jeb Dunnuck (97)Because 2011 was a challenging vintage for Champagne, it would be very easy to over-generalize, as many readers may have had less than ideal experiences elsewhere. But Krug’s 2011 Champagne Millesime Brut is not your average Champagne. With a rounded nose, it pours a medium golden straw hue and is creamy with aromas of orange blossoms, custard, fresh pear, hazelnut, and delicate smoky incense. Medium to full-bodied and refined on the palate, it has a rounded and pristine profile, with ripe, balanced fruit floating through the palate, a pinpoint mousse, and a delicate hint of almond skin on the finish that I would expect to become more pronounced with age. Following the more tension-driven vintage of 2008, which was characterized by a more high-toned and lemon-tinged profile, this wine will be accessible sooner (probably also the case for the future release of 2012) and will undoubtedly provide an open window for drinking over the coming 15 to 20 years. Drink 2028-2048. Krug ID: 322038 |
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|
|
Champagne | 3 | 19 (JR) |
In Bond
SG$1,470.00 |
|||||
Jancis Robinson (19)Tasted blind. Mellow nose. Savoury and almost meat and two vegy. Very firm. Marked acidity. Throat-warming finish. Very fine peacock’s tail finish. Edgy and youthful and very good. A second taste suggests it falls away a little. And it’s a tad dry on the end. |
|||||||||
|
|
Champagne | 2 | 18 (JR) |
In Bond
SG$847.00 |
|||||
Jancis Robinson (18)Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip. |
|||||||||
|
|
Champagne | 1 | 98 (VN) |
In Bond
SG$1,155.00 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
|||||||||
|
|
Rioja | 1 | 100 (JA) |
In Bond
SG$646.00 |
|||||
Jane Anson Inside Bordeaux (100)I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served. |
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