What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$1,207.09 |
|||||
Wine Advocate (97)From a beautiful site that must be seen to be believed, the Altesino 2019 Brunello di Montalcino Vigna Montosoli is redolent with dark fruit, blackcurrant and crushed slate. The mineral element of Montosoli and its schistic galestro-rich soils comes through beautifully in this vintage to add a linear sense of immediacy and verticality to the bouquet. The mouthfeel is especially elegant, and the wine's acidity is delivered expertly to showcase freshness but more importantly to highlight the quality of the fruit. The effect is very tonic and bright, and you get hints of baked brioche or oven-baked Italian focaccia bread, thanks to careful aging in Slavonian oak. This is a 12,000-bottle release. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$1,234.34 |
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Wine Advocate (96)The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig. The energy and vitality of the vintage is locked perfectly within. This Brunello exhibits especially soft, silky tannins with long persistence and momentum. There is nothing out of place and the price tag is certainly not exaggerated for this level of excellence. |
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Scotland | 1 | - |
Inc. GST
SG$1,108.45 |
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Renowned for its full-bodied and robust character, the Lagavulin Islay Single Malt 16YO NV is an emblem of Islay’s unique distillation heritage. This single malt whisky is created on the island of Islay, Scotland; an area celebrated for its peat-rich soil, which influences a distinct smokey, iodine-laced flavour profile. Matured in oak casks for 16 years, this spirit is a testament to Lagavulin's excellence in traditional whisky-making techniques. This Bottling hosts a deep, amber gold colour, brooding with the unparalleled aroma of dry peat smoke, with a trace of maritime notes and rich, smooth malt. On the palate, it offers a balance of dried fruit sweetness harmoniously intertwining with a smoky-dryness, ending in a long, glorious finish. The Lagavulin Islay Single Malt 16YO NV is truly more than just a whisky – it's an indulgence, a privilege, a rich tapestry of peat, oak and subtle sweetness. |
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Tuscany | 1 | 97-98 (JS) |
Inc. GST
SG$897.51 |
|||||
James Suckling (97-98)A dense and wonderfully layered Luce with a solid center palate and ever so polished tannins. So long and beautiful. Full body. Flavorful and impressive. One of the best I have tasted. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$513.91 |
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James Suckling (98)Lots of lemon curd and wax with mustard-flower undertones. Turns to Brazilian lime. Hints of fresh bay leaf, too. Full-bodied, tangy and beautiful. Really long and delicious. Peanuts and white sesame seeds. Superb. Unique and very Tuscan. From organically grown grapes. |
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Tuscany | 1 | 97 (JA) |
Inc. GST
SG$878.98 |
|||||
Jane Anson Inside Bordeaux (97)This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing. |
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Tuscany | 1 | 100 (VN) |
Inc. GST
SG$1,612.55 |
|||||
Vinous (100)The 2020 Percarlo is a wine of nearly indescribable finesse and nuance. All the elements are so well balanced. In 2020, Percarlo is wonderfully understated, with mind-blowing balance and barely no perception of tannin. I don’t remember ever tasting a Percarlo with this much linear energy, tension and focus. The clean, mineral-drenched finish is unforgettable. The 2020 is, quite simply, spectacular. |
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Tuscany | 1 | 92 (VN) |
Inc. GST
SG$755.33 |
|||||
Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Tuscany | 2 | 95 (DC) |
Inc. GST
SG$337.29 |
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Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
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Tuscany | 1 | 94 (WA) |
Inc. GST
SG$483.35 |
|||||
Wine Advocate (94)Made with Merlot and Cabernet Sauvignon, the Tenuta San Guido 2022 Guidalberto gives you a good taste of the same DNA that brings us one of Italy's greatest wines, Sassicaia, but it's offered in a more immediate style here (thanks to the addition of the Merlot). This warm vintage opens to medium-dark concentration and very plump aromas that take you immediately to blackberry and blackcurrant sitting out in the sun at your local farmers market. The wine shows a soft and gentle side with a pretty level of elegance transmitted through the fruit freshness and the light oak spice that is discernible here but delivered with grace. |
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|
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Tuscany | 1 | 97 (WE) |
Inc. GST
SG$2,759.31 |
|||||
Wine Enthusiast (97)This supremely elegant and age-worthy Sassicaia opens with an intense bouquet of black cherry, Mediterranean herbs, blue flower, cedar and leather aromas. Powerful but graceful, the palate delivers a vibrant core of black cherry accented with white pepper, mineral and balsamic notes alongside youthful but polished tannins and vibrant acidity. It's not as exuberant as some of its counterparts, but it may outlive all the other Bolgheri 2010s. Drink 2018–2040. |
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Tuscany | 1 | 99 (WE) |
Inc. GST
SG$2,379.97 |
|||||
Wine Enthusiast (99)One of Italy's most iconic bottlings, the 2012 Sassicaia is drop-dead gorgeous. A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, it boasts sensations of blue flowers, cedar, juicy red currants, ripe raspberries, white pepper and a balsamic note. Structured, radiant and loaded with finesse, it delivers everything you'd expect from a world-class wine and more. Drink 2018–2032. |
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Tuscany | 1 | 99 (WI) |
Inc. GST
SG$2,396.32 |
|||||
The Wine Independent (99)The 2013 Tenuta San Guido Sassicaia was one of the stars of this vertical for me and a big surprise. It is just so graceful and harmonious. The aromas and flavors are brighter and in sharper focus and the tannins are even more seamless than before. Carlo Paoli told me that he also loves this vintage - the weather conditions were so good, with no excess of heat or rain. As he says, "Everything was slow, calm and beautiful." The 2013 Sassicaia reflects this ease. The palate has a lovely combination of a velvety texture, with just the right weight, and thrilling acidity. The fine tannins almost disappear on the finish. |
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Tuscany | 1 | 100 (WA) |
Inc. GST
SG$3,189.17 |
|||||
Wine Advocate (100)Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins. The tannins are deftly managed with firm grip and enough velvetiness to add volume and length. There is no greenness on the bouquet that instead offers mulled herbs and spice, with cinnamon and clove, layered delicately between mostly red and some purple berry fruits. Redcurrant, blueberry, sweet pomegranate and Rainier cherry run strong in this vintage. A fragrant hint of heritage rose emerges with time. The oak tones are geared toward gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. To the palate, it offers nice weight with no heavy glycerin, and a rinse of acidity that adds to the wine’s natural energy, brightness and viscosity. That marked freshness opens the wine up to long aging potential, but you still need to give it more time in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 97 (WA) |
In Bond
SG$1,050.00 |
|||||
Wine Advocate (97)From a beautiful site that must be seen to be believed, the Altesino 2019 Brunello di Montalcino Vigna Montosoli is redolent with dark fruit, blackcurrant and crushed slate. The mineral element of Montosoli and its schistic galestro-rich soils comes through beautifully in this vintage to add a linear sense of immediacy and verticality to the bouquet. The mouthfeel is especially elegant, and the wine's acidity is delivered expertly to showcase freshness but more importantly to highlight the quality of the fruit. The effect is very tonic and bright, and you get hints of baked brioche or oven-baked Italian focaccia bread, thanks to careful aging in Slavonian oak. This is a 12,000-bottle release. |
|||||||||
|
|
Tuscany | 1 | 96 (WA) |
In Bond
SG$1,075.00 |
|||||
Wine Advocate (96)The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig. The energy and vitality of the vintage is locked perfectly within. This Brunello exhibits especially soft, silky tannins with long persistence and momentum. There is nothing out of place and the price tag is certainly not exaggerated for this level of excellence. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$858.00 |
|||||
|
Renowned for its full-bodied and robust character, the Lagavulin Islay Single Malt 16YO NV is an emblem of Islay’s unique distillation heritage. This single malt whisky is created on the island of Islay, Scotland; an area celebrated for its peat-rich soil, which influences a distinct smokey, iodine-laced flavour profile. Matured in oak casks for 16 years, this spirit is a testament to Lagavulin's excellence in traditional whisky-making techniques. This Bottling hosts a deep, amber gold colour, brooding with the unparalleled aroma of dry peat smoke, with a trace of maritime notes and rich, smooth malt. On the palate, it offers a balance of dried fruit sweetness harmoniously intertwining with a smoky-dryness, ending in a long, glorious finish. The Lagavulin Islay Single Malt 16YO NV is truly more than just a whisky – it's an indulgence, a privilege, a rich tapestry of peat, oak and subtle sweetness. |
|||||||||
|
|
Tuscany | 1 | 97-98 (JS) |
In Bond
SG$764.00 |
|||||
James Suckling (97-98)A dense and wonderfully layered Luce with a solid center palate and ever so polished tannins. So long and beautiful. Full body. Flavorful and impressive. One of the best I have tasted. |
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|
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$420.00 |
|||||
James Suckling (98)Lots of lemon curd and wax with mustard-flower undertones. Turns to Brazilian lime. Hints of fresh bay leaf, too. Full-bodied, tangy and beautiful. Really long and delicious. Peanuts and white sesame seeds. Superb. Unique and very Tuscan. From organically grown grapes. |
|||||||||
|
|
Tuscany | 1 | 97 (JA) |
In Bond
SG$747.00 |
|||||
Jane Anson Inside Bordeaux (97)This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing. |
|||||||||
|
|
Tuscany | 1 | 100 (VN) |
In Bond
SG$1,420.00 |
|||||
Vinous (100)The 2020 Percarlo is a wine of nearly indescribable finesse and nuance. All the elements are so well balanced. In 2020, Percarlo is wonderfully understated, with mind-blowing balance and barely no perception of tannin. I don’t remember ever tasting a Percarlo with this much linear energy, tension and focus. The clean, mineral-drenched finish is unforgettable. The 2020 is, quite simply, spectacular. |
|||||||||
|
|
Tuscany | 1 | 92 (VN) |
In Bond
SG$590.00 |
|||||
Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
|||||||||
|
|
Tuscany | 2 | 95 (DC) |
In Bond
SG$254.00 |
|||||
Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
|||||||||
|
|
Tuscany | 1 | 94 (WA) |
In Bond
SG$388.00 |
|||||
Wine Advocate (94)Made with Merlot and Cabernet Sauvignon, the Tenuta San Guido 2022 Guidalberto gives you a good taste of the same DNA that brings us one of Italy's greatest wines, Sassicaia, but it's offered in a more immediate style here (thanks to the addition of the Merlot). This warm vintage opens to medium-dark concentration and very plump aromas that take you immediately to blackberry and blackcurrant sitting out in the sun at your local farmers market. The wine shows a soft and gentle side with a pretty level of elegance transmitted through the fruit freshness and the light oak spice that is discernible here but delivered with grace. |
|||||||||
|
|
Tuscany | 1 | 97 (WE) |
In Bond
SG$2,480.00 |
|||||
Wine Enthusiast (97)This supremely elegant and age-worthy Sassicaia opens with an intense bouquet of black cherry, Mediterranean herbs, blue flower, cedar and leather aromas. Powerful but graceful, the palate delivers a vibrant core of black cherry accented with white pepper, mineral and balsamic notes alongside youthful but polished tannins and vibrant acidity. It's not as exuberant as some of its counterparts, but it may outlive all the other Bolgheri 2010s. Drink 2018–2040. |
|||||||||
|
|
Tuscany | 1 | 99 (WE) |
In Bond
SG$2,130.00 |
|||||
Wine Enthusiast (99)One of Italy's most iconic bottlings, the 2012 Sassicaia is drop-dead gorgeous. A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, it boasts sensations of blue flowers, cedar, juicy red currants, ripe raspberries, white pepper and a balsamic note. Structured, radiant and loaded with finesse, it delivers everything you'd expect from a world-class wine and more. Drink 2018–2032. |
|||||||||
|
|
Tuscany | 1 | 99 (WI) |
In Bond
SG$2,145.00 |
|||||
The Wine Independent (99)The 2013 Tenuta San Guido Sassicaia was one of the stars of this vertical for me and a big surprise. It is just so graceful and harmonious. The aromas and flavors are brighter and in sharper focus and the tannins are even more seamless than before. Carlo Paoli told me that he also loves this vintage - the weather conditions were so good, with no excess of heat or rain. As he says, "Everything was slow, calm and beautiful." The 2013 Sassicaia reflects this ease. The palate has a lovely combination of a velvety texture, with just the right weight, and thrilling acidity. The fine tannins almost disappear on the finish. |
|||||||||
|
|
Tuscany | 1 | 100 (WA) |
In Bond
SG$2,870.00 |
|||||
Wine Advocate (100)Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins. The tannins are deftly managed with firm grip and enough velvetiness to add volume and length. There is no greenness on the bouquet that instead offers mulled herbs and spice, with cinnamon and clove, layered delicately between mostly red and some purple berry fruits. Redcurrant, blueberry, sweet pomegranate and Rainier cherry run strong in this vintage. A fragrant hint of heritage rose emerges with time. The oak tones are geared toward gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. To the palate, it offers nice weight with no heavy glycerin, and a rinse of acidity that adds to the wine’s natural energy, brightness and viscosity. That marked freshness opens the wine up to long aging potential, but you still need to give it more time in bottle. |
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