What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rhone | 9 | 100 (WA) |
Inc. GST
SG$2,124.87 |
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Wine Advocate (100)Crushed stone, mint, blackberries and cassis all appear upon the nose of the 2020 Ermitage le Pavillon. The great vintages of these wines soak up the oak, like this one has. Full-bodied, concentrated and massive in scale, it's a mouthful of dark fruit flavors that gradually morph into something more savory on the long, silky-firm finish, adding notes of black olives and espresso. It's really impressive, as it maintains a sense of elegance all along its path. |
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Bordeaux | 8 | 98-99 (JS) |
Inc. GST
SG$1,348.77 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 14 | 96-97 (JS) |
Inc. GST
SG$489.85 |
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James Suckling (96-97)The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH. |
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Bordeaux | 15 | 97 (DC) |
Inc. GST
SG$1,419.62 |
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Decanter (97)Lovely vibrant purple colour in the glass. Smells fragrant and lifted, a combination of sweet and ripe and fresh blackcurrant and black cherries on the nose with a touch of dark chocolate. Smooth and so silky, but rich too, there’s depth and weight but not too much. I love the texture - grippy and filling no doubt, it coats the mouth with a crushed velvet texture, you feel the ripeness but there’s such lift and effortless purity of fruit that it feels fresh too. No extra fat, but equally it’s not too lean, not strict at all, where many are. Not hollow, not light, there’s no let up. Juicy cherry, blackcurrant and blueberry with lots of liquorice on the finish. Feels well crafted. Maybe not as immediately moreish as some, but this is really well made. Feels elegant and stylish.7pH. 89 IPT. Ageing 18 months, 100% new oak. 12% press. |
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Bordeaux | 10 | 95-96 (JS) |
Inc. GST
SG$1,922.43 |
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James Suckling (95-96)Very classy, with a crushed-stone and terra-cotta highlight to the blackberry, chocolate and hazelnut character. It’s medium-bodied with a personality that grows on the finish and delivers intensity and length at the end. Very long. Very structured. We will see which is better, 2022 or 2023. |
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Bordeaux | 7 | 93-95+ (JD) |
Inc. GST
SG$335.07 |
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Jeb Dunnuck (93-95+)The 2023 Château Grand-Puy Ducasse is concentrated and inward, with a dense bouquet of smoky black fruit, iron, leafy tobacco, and lead pencil. This carries to a medium to full-bodied, concentrated Pauillac that has beautiful overall balance, ripe yet certainly building tannins, ample background oak, and a great finish. I love its overall balance, as well as its purity, but this brilliant Pauillac is going to be for those with a touch of patience. I suspect a solid 7-8 years should put it in the early stages of its drinking window, and it should have at least three decades of overall longevity. |
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Bordeaux | 5 | 95-96 (JS) |
Inc. GST
SG$1,594.02 |
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James Suckling (95-96)This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022? |
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Champagne | 3 | 98 (JS) |
Inc. GST
SG$921.97 |
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James Suckling (98)This now has such a concentrated nose of toffee, roasted hazelnut, butterscotch, nutmeg, cocoa, spice box, dried fruit, dried apricot and marmalade on toast. Rich and intense, with a mellow and creamy palate. Soft bubbles. Immediate pleasure. Drink now. |
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Champagne | 12 | 98 (DC) |
Inc. GST
SG$921.97 |
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Decanter (98)A most subtle hint of toastiness is expressed as grilled hazelnut on the rather shy nose. Later on, a hint of crushed lemon balm adds to the citric aroma. The palate has a vivid mousse that carries very bright, vibrant lemon notes to the nose, backed and supported by a chalky depth. That line of acidity is luminous, scented, pure, lasting and rather linear, but it is balanced by notions of riper fruit, ripe Mirabelle plum, even apricot. There is something saline, long, absolutely citrus-focused here; exquisite. There is just so much fruit, which is always framed by citrus. Exquisitely long. Tasted from magnum. |
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Champagne | 10 | 99 (DC) |
Inc. GST
SG$987.37 |
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Decanter (99)Just hints of smoky lemon play on the nose before a touch of grilled cashew appears, seemingly propelled by lifting scents of smoky lemon zest. Incredibly scented. The palate adds a completely new dimension of flavour with an expressive note of lemon peel that is as salty as it is ripe. A profound note of chalk seems to pull you into the coolest of depths. The mousse still sparkles with lemony brightness, and the legendary 1996 acidity is electric, luminous, incandescent. This is incisive, deliciously uncompromising, wonderfully complex, utterly concentrated yet twirling weightlessly on tiptoe like a prima ballerina. You cannot help but want more of that endless, mouthwatering length. Incredibly youthful and endless. Tasted from magnum. |
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Bordeaux | 12 | 96-97 (JS) |
Inc. GST
SG$435.35 |
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James Suckling (96-97)This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot. |
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Bordeaux | 10 | 97-98 (JS) |
Inc. GST
SG$727.47 |
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James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
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Bordeaux | 10 | 96-97 (JS) |
Inc. GST
SG$1,087.17 |
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James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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Bordeaux | 10 | 95 (JA) |
Inc. GST
SG$438.62 |
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Jane Anson Inside Bordeaux (95)Enjoyable, well balanced, great inky depths of flavour, an enjoyable, sleek and confident St Julien, with an effortless finesse where you feel they aren't trying too hard to impress, just harnessing the drinkability of the vintage with its black fruit and liquorice character. Give it a few years, then sink into the pleasure of this wine. 45hl/ha yield, third year of organic conversion. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 9 | 100 (WA) |
In Bond
SG$1,892.00 |
|||||
Wine Advocate (100)Crushed stone, mint, blackberries and cassis all appear upon the nose of the 2020 Ermitage le Pavillon. The great vintages of these wines soak up the oak, like this one has. Full-bodied, concentrated and massive in scale, it's a mouthful of dark fruit flavors that gradually morph into something more savory on the long, silky-firm finish, adding notes of black olives and espresso. It's really impressive, as it maintains a sense of elegance all along its path. |
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|
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Bordeaux | 8 | 98-99 (JS) |
In Bond
SG$1,178.00 |
|||||
James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 14 | 96-97 (JS) |
In Bond
SG$390.00 |
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James Suckling (96-97)The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH. |
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Bordeaux | 15 | 97 (DC) |
In Bond
SG$1,243.00 |
|||||
Decanter (97)Lovely vibrant purple colour in the glass. Smells fragrant and lifted, a combination of sweet and ripe and fresh blackcurrant and black cherries on the nose with a touch of dark chocolate. Smooth and so silky, but rich too, there’s depth and weight but not too much. I love the texture - grippy and filling no doubt, it coats the mouth with a crushed velvet texture, you feel the ripeness but there’s such lift and effortless purity of fruit that it feels fresh too. No extra fat, but equally it’s not too lean, not strict at all, where many are. Not hollow, not light, there’s no let up. Juicy cherry, blackcurrant and blueberry with lots of liquorice on the finish. Feels well crafted. Maybe not as immediately moreish as some, but this is really well made. Feels elegant and stylish.7pH. 89 IPT. Ageing 18 months, 100% new oak. 12% press. |
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Bordeaux | 10 | 95-96 (JS) |
In Bond
SG$1,704.30 |
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James Suckling (95-96)Very classy, with a crushed-stone and terra-cotta highlight to the blackberry, chocolate and hazelnut character. It’s medium-bodied with a personality that grows on the finish and delivers intensity and length at the end. Very long. Very structured. We will see which is better, 2022 or 2023. |
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Bordeaux | 7 | 93-95+ (JD) |
In Bond
SG$248.00 |
|||||
Jeb Dunnuck (93-95+)The 2023 Château Grand-Puy Ducasse is concentrated and inward, with a dense bouquet of smoky black fruit, iron, leafy tobacco, and lead pencil. This carries to a medium to full-bodied, concentrated Pauillac that has beautiful overall balance, ripe yet certainly building tannins, ample background oak, and a great finish. I love its overall balance, as well as its purity, but this brilliant Pauillac is going to be for those with a touch of patience. I suspect a solid 7-8 years should put it in the early stages of its drinking window, and it should have at least three decades of overall longevity. |
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Bordeaux | 5 | 95-96 (JS) |
In Bond
SG$1,403.00 |
|||||
James Suckling (95-96)This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022? |
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Champagne | 3 | 98 (JS) |
In Bond
SG$830.00 |
|||||
James Suckling (98)This now has such a concentrated nose of toffee, roasted hazelnut, butterscotch, nutmeg, cocoa, spice box, dried fruit, dried apricot and marmalade on toast. Rich and intense, with a mellow and creamy palate. Soft bubbles. Immediate pleasure. Drink now. |
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|
|
Champagne | 12 | 98 (DC) |
In Bond
SG$830.00 |
|||||
Decanter (98)A most subtle hint of toastiness is expressed as grilled hazelnut on the rather shy nose. Later on, a hint of crushed lemon balm adds to the citric aroma. The palate has a vivid mousse that carries very bright, vibrant lemon notes to the nose, backed and supported by a chalky depth. That line of acidity is luminous, scented, pure, lasting and rather linear, but it is balanced by notions of riper fruit, ripe Mirabelle plum, even apricot. There is something saline, long, absolutely citrus-focused here; exquisite. There is just so much fruit, which is always framed by citrus. Exquisitely long. Tasted from magnum. |
|||||||||
|
|
Champagne | 10 | 99 (DC) |
In Bond
SG$890.00 |
|||||
Decanter (99)Just hints of smoky lemon play on the nose before a touch of grilled cashew appears, seemingly propelled by lifting scents of smoky lemon zest. Incredibly scented. The palate adds a completely new dimension of flavour with an expressive note of lemon peel that is as salty as it is ripe. A profound note of chalk seems to pull you into the coolest of depths. The mousse still sparkles with lemony brightness, and the legendary 1996 acidity is electric, luminous, incandescent. This is incisive, deliciously uncompromising, wonderfully complex, utterly concentrated yet twirling weightlessly on tiptoe like a prima ballerina. You cannot help but want more of that endless, mouthwatering length. Incredibly youthful and endless. Tasted from magnum. |
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|
|
Bordeaux | 12 | 96-97 (JS) |
In Bond
SG$340.00 |
|||||
James Suckling (96-97)This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot. |
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Bordeaux | 10 | 97-98 (JS) |
In Bond
SG$608.00 |
|||||
James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
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|
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Bordeaux | 10 | 96-97 (JS) |
In Bond
SG$938.00 |
|||||
James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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Bordeaux | 10 | 95 (JA) |
In Bond
SG$343.00 |
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Jane Anson Inside Bordeaux (95)Enjoyable, well balanced, great inky depths of flavour, an enjoyable, sleek and confident St Julien, with an effortless finesse where you feel they aren't trying too hard to impress, just harnessing the drinkability of the vintage with its black fruit and liquorice character. Give it a few years, then sink into the pleasure of this wine. 45hl/ha yield, third year of organic conversion. |
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