What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Piedmont | 2 | 100 (WA) |
Inc. GST
SG$2,538.29 |
|||||
Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
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Tuscany | 1 | 98+ (WA) |
Inc. GST
SG$1,993.29 |
|||||
Wine Advocate (98+)The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256. |
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|
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Bordeaux | 1 | 90 (VN (NM)) |
Inc. GST
SG$901.34 |
|||||
Vinous - Neal Martin (90)The 2016 Croizet-Bages has an open and engaging bouquet, a mélange of red and black fruit laced with cedar and subtle mint aromas. The oak here is nicely integrated. The palate is well balanced with supple tannins matched with a fine bead of acidity. It displays a tad more “rondeur” than its peers thanks to some expressive Merlot and fans out on the finish. A Croizet-Bages that “leaves the customer satisfied. |
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|
|
California | 1 | 100 (WI) |
Inc. GST
SG$2,567.06 |
|||||
The Wine Independent (100)The 2018 IX Estate is deep purple-black in color. It gives up crushed blueberries, fresh blackcurrants, and black cherry preserves with an evocative undercurrent of licorice, sandalwood, clove oil, and cumin seed plus a waft of iron ore. The full-bodied palate is firm, tightly wound, and so, so intense, featuring exquisitely ripe, fine-grained tannins and seamless freshness, finishing very long and opulent. |
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|
|
California | 1 | 100 (JS) |
Inc. GST
SG$2,632.02 |
|||||
James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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|
|
Mosel | 5 | 98 (WA) |
Inc. GST
SG$1,191.85 |
|||||
Wine Advocate (98)Picked at 105° Oechsle, the 2020 Erdener Treppchen Riesling Auslese (Gold Capsule) is the negative selection of the TBA. The wine opens with very clear, precise, amazingly nuanced, pure and delicate yet also intense fruit intertwined with layers of slate and minerals. Very pure and immediately salty and salivating on the palate, with vibrantly fresh but fine acidity and perfectly ripe and refined fruit, this is a fabulous, intense, concentrated and anything but fat or generous Auslese. It is rather serious and discreet but bears a lot of energy and huge aging capacity due to its vibrant acidity, sustainable salinity, remarkable grip and finesse. A fabulous wine and one of the radiant highlights of the 2020 portfolio from Christian Hermann, who has established himself as one of the greatest sweet Riesling producers in the Mosel in recent years. 7% stated alcohol, 105 grams per liter of residual sugar (total acidity: 8.3 grams per liter). Natural cork. 2000 bottles made. Tasted from AP 13 21 in November 2021. |
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|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$3,129.06 |
|||||
Vinous (90-92)The 2021 La Grande Rue Grand Cru comes from the famed 1.65-hectare monopole of Lamarche on the other side of the lane from Romanée-Conti. It has another light, airy nose, red cherries and a touch of tertiary scents, missing some of the vigour the 2020 exuded last year. The palate is medium-bodied with pliant tannins. This is very pure, a tad more weight than the Echézeaux, nicely judged acidity with hints of white pepper and thyme towards the nicely proportioned finish. This should give 12-15 years of drinking pleasure. |
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|
|
Piedmont | 1 | 93 (WA) |
Inc. GST
SG$275.46 |
|||||
Wine Advocate (93)From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis. |
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|
|
Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$5,505.31 |
|||||
Vinous (92-94)The 2018 Chambolle-Musigny Les Fuées 1er Cru has a vivid bouquet of red cherries, cranberry and raspberry preserve enmeshed with crushed stone and light sous-bois scents, all very well defined. The palate is medium-bodied with a supple entry, offering crisp red berry fruit laced with white pepper and clove. This is so harmonious – not the most powerful Fuées I have encountered, but sleek and sensual. |
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|
|
Beaujolais | 1 | 93 (VN) |
Inc. GST
SG$790.12 |
|||||
Vinous (93)Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind. |
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|
|
Bordeaux | 14 | 94-95 (JS) |
Inc. GST
SG$794.39 |
|||||
James Suckling (94-95)There’s depth of fruit here with blackberries, blackcurrants and hints of cedar and tobacco. The tannins are very solid and polished with juiciness and depth. Pristine. Bright acidity. 60% cabernet sauvignon, 37% merlot and 3% cabernet franc. |
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|
|
Bordeaux | 1 | 89 (WS) |
Inc. GST
SG$770.54 |
|||||
Wine Spectator (89)Tangy, with damson plum, kirsch and red licorice flavors that are well-defined and laced with bright iron and tobacco notes. There's nice focusing grip on the finish. Drink now through 2016. 14,000 cases made. -JM |
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|
|
South Australia | 1 | 96 (WA) |
Inc. GST
SG$741.94 |
|||||
Wine Advocate (96)The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish. |
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|
|
Coastal Region | 1 | 99 (TA) |
Inc. GST
SG$1,233.79 |
|||||
Tim Atkin MW (99)This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak. |
|||||||||
|
|
California | 1 | 100 (VN) |
Inc. GST
SG$3,470.24 |
|||||
Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
|||||||||
|
|
Tuscany | 1 | - |
Inc. GST
SG$2,537.21 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 2 | 100 (WA) |
In Bond
SG$2,300.00 |
|||||
Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
|||||||||
|
|
Tuscany | 1 | 98+ (WA) |
In Bond
SG$1,800.00 |
|||||
Wine Advocate (98+)The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256. |
|||||||||
|
|
Bordeaux | 1 | 90 (VN (NM)) |
In Bond
SG$720.00 |
|||||
Vinous - Neal Martin (90)The 2016 Croizet-Bages has an open and engaging bouquet, a mélange of red and black fruit laced with cedar and subtle mint aromas. The oak here is nicely integrated. The palate is well balanced with supple tannins matched with a fine bead of acidity. It displays a tad more “rondeur” than its peers thanks to some expressive Merlot and fans out on the finish. A Croizet-Bages that “leaves the customer satisfied. |
|||||||||
|
|
California | 1 | 100 (WI) |
In Bond
SG$2,325.00 |
|||||
The Wine Independent (100)The 2018 IX Estate is deep purple-black in color. It gives up crushed blueberries, fresh blackcurrants, and black cherry preserves with an evocative undercurrent of licorice, sandalwood, clove oil, and cumin seed plus a waft of iron ore. The full-bodied palate is firm, tightly wound, and so, so intense, featuring exquisitely ripe, fine-grained tannins and seamless freshness, finishing very long and opulent. |
|||||||||
|
|
California | 1 | 100 (JS) |
In Bond
SG$2,385.00 |
|||||
James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
|||||||||
|
|
Mosel | 5 | 98 (WA) |
In Bond
SG$1,038.00 |
|||||
Wine Advocate (98)Picked at 105° Oechsle, the 2020 Erdener Treppchen Riesling Auslese (Gold Capsule) is the negative selection of the TBA. The wine opens with very clear, precise, amazingly nuanced, pure and delicate yet also intense fruit intertwined with layers of slate and minerals. Very pure and immediately salty and salivating on the palate, with vibrantly fresh but fine acidity and perfectly ripe and refined fruit, this is a fabulous, intense, concentrated and anything but fat or generous Auslese. It is rather serious and discreet but bears a lot of energy and huge aging capacity due to its vibrant acidity, sustainable salinity, remarkable grip and finesse. A fabulous wine and one of the radiant highlights of the 2020 portfolio from Christian Hermann, who has established himself as one of the greatest sweet Riesling producers in the Mosel in recent years. 7% stated alcohol, 105 grams per liter of residual sugar (total acidity: 8.3 grams per liter). Natural cork. 2000 bottles made. Tasted from AP 13 21 in November 2021. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,841.00 |
|||||
Vinous (90-92)The 2021 La Grande Rue Grand Cru comes from the famed 1.65-hectare monopole of Lamarche on the other side of the lane from Romanée-Conti. It has another light, airy nose, red cherries and a touch of tertiary scents, missing some of the vigour the 2020 exuded last year. The palate is medium-bodied with pliant tannins. This is very pure, a tad more weight than the Echézeaux, nicely judged acidity with hints of white pepper and thyme towards the nicely proportioned finish. This should give 12-15 years of drinking pleasure. |
|||||||||
|
|
Piedmont | 1 | 93 (WA) |
In Bond
SG$225.00 |
|||||
Wine Advocate (93)From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis. |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
SG$5,025.00 |
|||||
Vinous (92-94)The 2018 Chambolle-Musigny Les Fuées 1er Cru has a vivid bouquet of red cherries, cranberry and raspberry preserve enmeshed with crushed stone and light sous-bois scents, all very well defined. The palate is medium-bodied with a supple entry, offering crisp red berry fruit laced with white pepper and clove. This is so harmonious – not the most powerful Fuées I have encountered, but sleek and sensual. |
|||||||||
|
|
Beaujolais | 1 | 93 (VN) |
In Bond
SG$614.00 |
|||||
Vinous (93)Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind. |
|||||||||
|
|
Bordeaux | 14 | 94-95 (JS) |
In Bond
SG$610.00 |
|||||
James Suckling (94-95)There’s depth of fruit here with blackberries, blackcurrants and hints of cedar and tobacco. The tannins are very solid and polished with juiciness and depth. Pristine. Bright acidity. 60% cabernet sauvignon, 37% merlot and 3% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 89 (WS) |
In Bond
SG$600.00 |
|||||
Wine Spectator (89)Tangy, with damson plum, kirsch and red licorice flavors that are well-defined and laced with bright iron and tobacco notes. There's nice focusing grip on the finish. Drink now through 2016. 14,000 cases made. -JM |
|||||||||
|
|
South Australia | 1 | 96 (WA) |
In Bond
SG$649.00 |
|||||
Wine Advocate (96)The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish. |
|||||||||
|
|
Coastal Region | 1 | 99 (TA) |
In Bond
SG$1,025.00 |
|||||
Tim Atkin MW (99)This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak. |
|||||||||
|
|
California | 1 | 100 (VN) |
In Bond
SG$3,155.00 |
|||||
Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
SG$2,300.00 |
|||||
