What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 18 | 98-100 (JA) |
Inc. GST
SG$792.87 |
|||||
Jane Anson Inside Bordeaux (98-100)A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h. |
|||||||||
|
Piedmont | 1 | 94 (GS) |
Inc. GST
SG$293.65 |
|||||
Greg Sherwood MW (94)We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+. |
|||||||||
|
Champagne | 1 | 98 (VN) |
Inc. GST
SG$1,819.76 |
|||||
Vinous (98)The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it! |
|||||||||
|
Bordeaux | 29 | 95 (JA) |
Inc. GST
SG$429.90 |
|||||
Jane Anson Inside Bordeaux (95)Enjoyable, well balanced, great inky depths of flavour, an enjoyable, sleek and confident St Julien, with an effortless finesse where you feel they aren't trying too hard to impress, just harnessing the drinkability of the vintage with its black fruit and liquorice character. Give it a few years, then sink into the pleasure of this wine. 45hl/ha yield, third year of organic conversion. |
|||||||||
|
Bordeaux | 1 | 94 (DC) |
Inc. GST
SG$244.62 |
|||||
Decanter (94)Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for. |
|||||||||
|
Tuscany | 2 | 95 (DC) |
Inc. GST
SG$343.83 |
|||||
Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
|||||||||
|
Tuscany | 1 | 88 (VN) |
Inc. GST
SG$229.38 |
|||||
Vinous (88)The 2020 Le Difese is laced with crushed flowers, sweet red berry fruit, cinnamon and rose petal. This light to medium-bodied, fragrant Maremma red is an ideal choice for drinking over the next few years. Served at cellar temperature, it is also a fine option for the warm summer months. |
|||||||||
|
Bordeaux | 14 | 98-100 (VN (AG)) |
Inc. GST
SG$544.35 |
|||||
Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
|||||||||
|
Bordeaux | 19 | 98-100 (VN (AG)) |
Inc. GST
SG$544.35 |
|||||
Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
|||||||||
|
Champagne | 1 | 98 (VN) |
Inc. GST
SG$1,340.16 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
|||||||||
|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$1,236.61 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
|||||||||
|
Tuscany | 1 | 98 (WI) |
Inc. GST
SG$1,733.58 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
|||||||||
|
Tasmania | 1 | 98 (TRR) |
Inc. GST
SG$653.41 |
|||||
The Real Review (98)Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 18 | 98-100 (JA) |
In Bond
SG$668.00 |
|||||
Jane Anson Inside Bordeaux (98-100)A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h. |
|||||||||
|
Piedmont | 1 | 94 (GS) |
In Bond
SG$210.00 |
|||||
Greg Sherwood MW (94)We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+. |
|||||||||
|
Champagne | 1 | 98 (VN) |
In Bond
SG$1,620.00 |
|||||
Vinous (98)The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it! |
|||||||||
|
Bordeaux | 29 | 95 (JA) |
In Bond
SG$335.00 |
|||||
Jane Anson Inside Bordeaux (95)Enjoyable, well balanced, great inky depths of flavour, an enjoyable, sleek and confident St Julien, with an effortless finesse where you feel they aren't trying too hard to impress, just harnessing the drinkability of the vintage with its black fruit and liquorice character. Give it a few years, then sink into the pleasure of this wine. 45hl/ha yield, third year of organic conversion. |
|||||||||
|
Bordeaux | 1 | 94 (DC) |
In Bond
SG$167.00 |
|||||
Decanter (94)Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for. |
|||||||||
|
Tuscany | 2 | 95 (DC) |
In Bond
SG$260.00 |
|||||
Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
|||||||||
|
Tuscany | 1 | 88 (VN) |
In Bond
SG$155.00 |
|||||
Vinous (88)The 2020 Le Difese is laced with crushed flowers, sweet red berry fruit, cinnamon and rose petal. This light to medium-bodied, fragrant Maremma red is an ideal choice for drinking over the next few years. Served at cellar temperature, it is also a fine option for the warm summer months. |
|||||||||
|
Bordeaux | 14 | 98-100 (VN (AG)) |
In Bond
SG$440.00 |
|||||
Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
|||||||||
|
Bordeaux | 19 | 98-100 (VN (AG)) |
In Bond
SG$440.00 |
|||||
Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
|||||||||
|
Champagne | 1 | 98 (VN) |
In Bond
SG$1,180.00 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
|||||||||
|
Champagne | 1 | 98 (JS) |
In Bond
SG$1,085.00 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
|||||||||
|
Tuscany | 1 | 98 (WI) |
In Bond
SG$1,535.00 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
|||||||||
|
Tasmania | 1 | 98 (TRR) |
In Bond
SG$546.00 |
|||||
The Real Review (98)Light bright yellow with a smoky, nutty, barrel fermented bouquet which also packs seaspray/oyster-shell, mixed spices and talcy aromas into the mix. In the mouth it's very intense and focused, tensioned and crisp, without strident acidity but lovely refreshing properties. A superb wine, quietly complex and penetrating, obviously barrel-fermented but not showing too-overt oak. The acidity is bright and refreshing and cleanses the aftertaste. Amazing length. Magical stuff. |