What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
Read More
What's New on Cru
Photo
AI Chat
-
Matthew Jukes (18.5)
The sample bottle for this wine arrived a couple of hours after I had finalised the 100 Best Australian Wines Report for 2022/23. It will surely join the throng in the 2023/24 Report, which I will be launching in September because it is the most impressive Pewsey Vale Riesling I can remember. There is a Tardis-like quality to this wine that completely bewitches the senses. It grabs the attention from the off with a textbook, breezy, citrus and saline perfume. Then the palate takes over with exultant flavours and sensuality, and it is immediately apparent that this is no ordinary seventeen-pound bottle of white wine! 2022 PV is an ‘attention grabber’, and I hope that I have your attention when I say that the coming spring and summer will not be complete without a couple of cases of this wine in your cellar.Inc. GSTSG$194.57 -
James Suckling (98-99)
Wow. This is really excellent, with superb finesse and focus. It has tight density that is almost diamond-like in its brilliance. Medium to full body, with a quality of tannin that is incredibly seamless. Like silk in texture. A top Pichon Lalande. From organic and biodynamically grown grapes. 80% cabernet sauvignon, 17% merlot and 3% cabernet franc. May be better than 2022.Inc. GSTSG$1,301.90 -
Immerse yourself in the luxuriance of Pierre Girardin Vosne-Romanee 2021, a vinicultural treasure from the revered vineyards of Vosne-Romanée in Burgundy, France. Expertly cultivated by Pierre Girardin, a name that carries over a century of winemaking heritage, this Pinot Noir expresses the utmost respect for terroir and traditional winemaking techniques.
The fruit is hand-picked at optimum ripeness, ensuring the innate balance of sugar, acidity, and tannins. Oak ageing lets its vibrant and sophisticated character bloom. Each bottle showcases the aromatic intensity and purity of red and black fruits, further layered with exotic spices and floral undertones. On the palate, the wine radiates a wonderful harmony, a rich texture and a long, articulate finish.
The Pierre Girardin Vosne-Romanee 2021 is a wine connoisseur's delight, a testament to Burgundian wine embodiment of the quintessential, delicate Pinot Noir. This extraordinary wine is sure to gratify even the most discerning palate.
Inc. GSTSG$991.25 -
Vinous (90+)
Good bright medium red. Plum, redcurrant, strawberry, mint, spices, earth and dried flowers on the nose, plus a whiff of leather. Tactile and rich, displaying good medicinal reserve to the flavors of red fruits, chocolate and herbs. Shows a slight dryness with air but this is not particularly austere. With its depth of flavor and dusty tannins, this is built to age.Inc. GSTSG$1,470.24 -
Wine Advocate (95+)
The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out.Inc. GSTSG$454.99 -
Wine Advocate (100)
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!Inc. GSTSG$1,720.48 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.Inc. GSTSG$792.87 -
Vinous (95)
The 2022 Quinta do Noval Vintage Port was trodden by foot in concrete lagares and spent 18 months in wooden casks. This bursts forth on the nose: black cherries, raspberry coulis, licorice, cigar humidor and light pine touches. Wonderful delineation and focus. The palate is very well balanced with superb definition. Pure black fruit is judiciously spiced, with hints of Christmas cake, black pepper and outstanding cohesion on the finish. At 2,600 cases of twelve, this is a relatively larger declaration compared to recent vintages, indicative of Christian Seely's belief in the vintage.Inc. GSTSG$826.35 -
Burghound (87)
Outstanding. Very spicy aromas of grapefruit and green apple lead to delicious, racy and intense middle weight flavors where a touch of bitter lemon emerges on the agreeably dry, refreshing and dry finale. This is a quality example of the genre and worth a look.Inc. GSTSG$348.15 -
Jasper Morris Inside Burgundy (87-89)
Pale lime colour. The nose is very sensual, ripe but not exaggerated, this is so harmonious, really graceful with a lovely touch of fresh saline acidity. Excellent persistence. I know more muscular and structured examples, but this will give great pleasure.Inc. GSTSG$404.91 -
Jasper Morris Inside Burgundy (92-95)
Fine pale colour with green tints. This is restrained, complex, chiselled, precise, no wood apparent until well on, on the palate, with a white fruit concentration right at the back. Good acidity, some tannins too. A very well organised wine, one could say.Inc. GSTSG$1,171.10 -
Vinous (94)
The 2018 Pinot Noir Summa Vineyard is another gorgeous wine. In almost any other range, it could be the highlight, but the Rivers-Marie 2018s are brilliant across the board. In the glass, the 2018 offers a striking balance of floral intensity, fruit and structure. All of that makes the Summa the most complete and satisfying wine to drink in the early going. Rose petal, mint, exotic spice and earthy tones add complexity throughout.Inc. GSTSG$1,633.69 -
Indulge your palate with the exquisite Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996. From a renowned Burgundy producer, Robert Ampeau, comes this unforgettable expression, an authentic articulation of the Auxey-Duresses appellation. Displaying a timeless maturity, this French classic is a testament to the skillful viticulture and precision-driven winemaking methods. The vines matured for an enduring period before their delicate fruits were hand-picked, resulting in an evolved wine reminiscent of earthy woodland aromas, laced with autumnal undertones and silky textures. The enhancement of this wine showcases the producer's adherence to traditional wine cultivation techniques. The wine was meticulously aged in oak barrels, ensuring an eloquent balance of ripe fruit and integrated tannins. The nuances of the Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996 is a testament to the vintner’s dedication to quality. This spirit captures the essence of Auxey-Duresses, a magnificent encounter of nature and craftsmanship at its finest.
Inc. GSTSG$1,147.73 -
Jasper Morris Inside Burgundy (95-98)
50 % new wood and 90% whole bunch vinification. Picked on the second day. A heady bright purple. The bouquet is backward but suggesting a classical fruit profile, more raspberry than strawberry, with enough density that the whole bunch effect is not so evident. Now a little white pepper. A beautiful expression of dark raspberry fruit on the nose, just a little acidity, with great sense of balance.Inc. GSTSG$8,490.51 -
Vinous - Antonio Galloni (93)
A dark, imposing wine, the 2012 Roc des Cambes is distinctly dark and brooding. Black cherries, smoke, licorice, tar and dark spices fleshed [?]. Vertical in style and quite structured, the 2012 could use another few years in bottle to fully come together, which will also help the chewy tannins to integrate a bit more fully. Roc des Cambes is 75% Merlot, 20% Cabernet Sauvignon and 5% Malbec that spend 18 months in 100% new French oak.Inc. GSTSG$1,002.15 -
Vinous (98)
The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it!Inc. GSTSG$1,770.71 -
James Suckling (100)
An incredible benchmark for Brunello with great depth, length and power. Sour cherries, flowers, dried fruit and bark. Full and layered with intense, polished tannins. Tightens at the end. Goes on for minutes. Better in the future, but always great.Inc. GSTSG$1,061.03 -
Jancis Robinson (19)
Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese.Inc. GSTSG$6,271.27 -
The Wine Independent (100)
The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing.Inc. GSTSG$2,010.67 -
Vinous (98)
We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes.Inc. GSTSG$1,318.36 -
James Suckling (98)
This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold.Inc. GSTSG$1,225.71 -
Inc. GSTSG$368.92 -
Inc. GSTSG$459.89 -
The Wine Independent (98)
The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means.Inc. GSTSG$1,619.13 -
Decanter (99)
The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s.Inc. GSTSG$1,677.95 -
James Suckling (98)
Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024.Inc. GSTSG$997.83
-
Matthew Jukes (18.5)
The sample bottle for this wine arrived a couple of hours after I had finalised the 100 Best Australian Wines Report for 2022/23. It will surely join the throng in the 2023/24 Report, which I will be launching in September because it is the most impressive Pewsey Vale Riesling I can remember. There is a Tardis-like quality to this wine that completely bewitches the senses. It grabs the attention from the off with a textbook, breezy, citrus and saline perfume. Then the palate takes over with exultant flavours and sensuality, and it is immediately apparent that this is no ordinary seventeen-pound bottle of white wine! 2022 PV is an ‘attention grabber’, and I hope that I have your attention when I say that the coming spring and summer will not be complete without a couple of cases of this wine in your cellar.In BondSG$129.00 -
James Suckling (98-99)
Wow. This is really excellent, with superb finesse and focus. It has tight density that is almost diamond-like in its brilliance. Medium to full body, with a quality of tannin that is incredibly seamless. Like silk in texture. A top Pichon Lalande. From organic and biodynamically grown grapes. 80% cabernet sauvignon, 17% merlot and 3% cabernet franc. May be better than 2022.In BondSG$1,135.00 -
Immerse yourself in the luxuriance of Pierre Girardin Vosne-Romanee 2021, a vinicultural treasure from the revered vineyards of Vosne-Romanée in Burgundy, France. Expertly cultivated by Pierre Girardin, a name that carries over a century of winemaking heritage, this Pinot Noir expresses the utmost respect for terroir and traditional winemaking techniques.
The fruit is hand-picked at optimum ripeness, ensuring the innate balance of sugar, acidity, and tannins. Oak ageing lets its vibrant and sophisticated character bloom. Each bottle showcases the aromatic intensity and purity of red and black fruits, further layered with exotic spices and floral undertones. On the palate, the wine radiates a wonderful harmony, a rich texture and a long, articulate finish.
The Pierre Girardin Vosne-Romanee 2021 is a wine connoisseur's delight, a testament to Burgundian wine embodiment of the quintessential, delicate Pinot Noir. This extraordinary wine is sure to gratify even the most discerning palate.
In BondSG$850.00 -
Vinous (90+)
Good bright medium red. Plum, redcurrant, strawberry, mint, spices, earth and dried flowers on the nose, plus a whiff of leather. Tactile and rich, displaying good medicinal reserve to the flavors of red fruits, chocolate and herbs. Shows a slight dryness with air but this is not particularly austere. With its depth of flavor and dusty tannins, this is built to age.In BondSG$1,234.00 -
Wine Advocate (95+)
The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out.In BondSG$360.00 -
Wine Advocate (100)
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!In BondSG$1,521.00 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.In BondSG$668.00 -
Vinous (95)
The 2022 Quinta do Noval Vintage Port was trodden by foot in concrete lagares and spent 18 months in wooden casks. This bursts forth on the nose: black cherries, raspberry coulis, licorice, cigar humidor and light pine touches. Wonderful delineation and focus. The palate is very well balanced with superb definition. Pure black fruit is judiciously spiced, with hints of Christmas cake, black pepper and outstanding cohesion on the finish. At 2,600 cases of twelve, this is a relatively larger declaration compared to recent vintages, indicative of Christian Seely's belief in the vintage.In BondSG$671.00 -
Burghound (87)
Outstanding. Very spicy aromas of grapefruit and green apple lead to delicious, racy and intense middle weight flavors where a touch of bitter lemon emerges on the agreeably dry, refreshing and dry finale. This is a quality example of the genre and worth a look.In BondSG$260.00 -
Jasper Morris Inside Burgundy (87-89)
Pale lime colour. The nose is very sensual, ripe but not exaggerated, this is so harmonious, really graceful with a lovely touch of fresh saline acidity. Excellent persistence. I know more muscular and structured examples, but this will give great pleasure.In BondSG$320.00 -
Jasper Morris Inside Burgundy (92-95)
Fine pale colour with green tints. This is restrained, complex, chiselled, precise, no wood apparent until well on, on the palate, with a white fruit concentration right at the back. Good acidity, some tannins too. A very well organised wine, one could say.In BondSG$1,015.00 -
Vinous (94)
The 2018 Pinot Noir Summa Vineyard is another gorgeous wine. In almost any other range, it could be the highlight, but the Rivers-Marie 2018s are brilliant across the board. In the glass, the 2018 offers a striking balance of floral intensity, fruit and structure. All of that makes the Summa the most complete and satisfying wine to drink in the early going. Rose petal, mint, exotic spice and earthy tones add complexity throughout.In BondSG$1,380.00 -
Indulge your palate with the exquisite Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996. From a renowned Burgundy producer, Robert Ampeau, comes this unforgettable expression, an authentic articulation of the Auxey-Duresses appellation. Displaying a timeless maturity, this French classic is a testament to the skillful viticulture and precision-driven winemaking methods. The vines matured for an enduring period before their delicate fruits were hand-picked, resulting in an evolved wine reminiscent of earthy woodland aromas, laced with autumnal undertones and silky textures. The enhancement of this wine showcases the producer's adherence to traditional wine cultivation techniques. The wine was meticulously aged in oak barrels, ensuring an eloquent balance of ripe fruit and integrated tannins. The nuances of the Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996 is a testament to the vintner’s dedication to quality. This spirit captures the essence of Auxey-Duresses, a magnificent encounter of nature and craftsmanship at its finest.
In BondSG$950.00 -
Jasper Morris Inside Burgundy (95-98)
50 % new wood and 90% whole bunch vinification. Picked on the second day. A heady bright purple. The bouquet is backward but suggesting a classical fruit profile, more raspberry than strawberry, with enough density that the whole bunch effect is not so evident. Now a little white pepper. A beautiful expression of dark raspberry fruit on the nose, just a little acidity, with great sense of balance.In BondSG$7,736.00 -
Vinous - Antonio Galloni (93)
A dark, imposing wine, the 2012 Roc des Cambes is distinctly dark and brooding. Black cherries, smoke, licorice, tar and dark spices fleshed [?]. Vertical in style and quite structured, the 2012 could use another few years in bottle to fully come together, which will also help the chewy tannins to integrate a bit more fully. Roc des Cambes is 75% Merlot, 20% Cabernet Sauvignon and 5% Malbec that spend 18 months in 100% new French oak.In BondSG$860.00 -
Vinous (98)
The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it!In BondSG$1,575.00 -
James Suckling (100)
An incredible benchmark for Brunello with great depth, length and power. Sour cherries, flowers, dried fruit and bark. Full and layered with intense, polished tannins. Tightens at the end. Goes on for minutes. Better in the future, but always great.In BondSG$916.00 -
Jancis Robinson (19)
Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese.In BondSG$5,700.00 -
The Wine Independent (100)
The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing.In BondSG$1,790.00 -
Vinous (98)
We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes.In BondSG$1,160.00 -
James Suckling (98)
This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold.In BondSG$1,075.00 -
In BondSG$285.00
-
In BondSG$315.00
-
The Wine Independent (98)
The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means.In BondSG$1,430.00 -
Decanter (99)
The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s.In BondSG$1,480.00 -
James Suckling (98)
Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024.In BondSG$860.00
