What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 100 (JA) |
Inc. GST
SG$674.12 |
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Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
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Tuscany | 1 | 98+ (WA) |
Inc. GST
SG$513.89 |
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Wine Advocate (98+)The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$678.42 |
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Wine Advocate (96)A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$880.09 |
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James Suckling (99)Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027. |
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Tuscany | 3 | 95 (WE) |
Inc. GST
SG$414.68 |
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Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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Tuscany | 2 | 95 (DC) |
Inc. GST
SG$343.83 |
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Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
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Tuscany | 1 | 88 (VN) |
Inc. GST
SG$229.38 |
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Vinous (88)The 2020 Le Difese is laced with crushed flowers, sweet red berry fruit, cinnamon and rose petal. This light to medium-bodied, fragrant Maremma red is an ideal choice for drinking over the next few years. Served at cellar temperature, it is also a fine option for the warm summer months. |
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Tuscany | 2 | 98 (WI) |
Inc. GST
SG$1,204.93 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$565.08 |
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Wine Advocate (96)I had previously reviewed this blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Merlot in a preview capacity. Now on the market, the 2018 Giusto di Notri comes together with seamless beauty. This is a rich and generous expression that delivers dark fruit intensity with blackberry and black currant, wrapped tightly together with ample oak notes of spice, tar and cured tobacco. The wine offers smooth transition and rich textural fiber, with soft angles and contours that frame the wine's full-bodied approach. Production is 33,000 bottles. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 100 (JA) |
In Bond
SG$565.00 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
|
Tuscany | 1 | 98+ (WA) |
In Bond
SG$418.00 |
|||||
Wine Advocate (98+)The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more. |
|||||||||
|
|
Tuscany | 1 | 96 (WA) |
In Bond
SG$563.00 |
|||||
Wine Advocate (96)A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$750.00 |
|||||
James Suckling (99)Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027. |
|||||||||
|
|
Tuscany | 3 | 95 (WE) |
In Bond
SG$325.00 |
|||||
Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
|||||||||
|
|
Tuscany | 2 | 95 (DC) |
In Bond
SG$260.00 |
|||||
Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
|||||||||
|
|
Tuscany | 1 | 88 (VN) |
In Bond
SG$155.00 |
|||||
Vinous (88)The 2020 Le Difese is laced with crushed flowers, sweet red berry fruit, cinnamon and rose petal. This light to medium-bodied, fragrant Maremma red is an ideal choice for drinking over the next few years. Served at cellar temperature, it is also a fine option for the warm summer months. |
|||||||||
|
|
Tuscany | 2 | 98 (WI) |
In Bond
SG$1,050.00 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
|||||||||
|
|
Tuscany | 1 | 96 (WA) |
In Bond
SG$461.00 |
|||||
Wine Advocate (96)I had previously reviewed this blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Merlot in a preview capacity. Now on the market, the 2018 Giusto di Notri comes together with seamless beauty. This is a rich and generous expression that delivers dark fruit intensity with blackberry and black currant, wrapped tightly together with ample oak notes of spice, tar and cured tobacco. The wine offers smooth transition and rich textural fiber, with soft angles and contours that frame the wine's full-bodied approach. Production is 33,000 bottles. |
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