What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastInc. GSTSG$324.38 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastInc. GSTSG$373.22 -
James Suckling (95-96)
This offers beautiful blackcurrants and blackberries with hints of chocolate and walnuts. Medium- to full-bodied with vivid acidity that adds tension and freshness to the mid-palate. It’s full of life and vibrancy, very fine and polished, and with nicely integrated tannins. Long finish. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc. What will be better between 2022 and 2023?Inc. GSTSG$498.57 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.Inc. GSTSG$602.68 -
James Suckling (93-94)
This is very fresh and crunchy with blackberries, dark cherries and hints of crushed stones. It’s medium-bodied with impressive acidity and fine, silky tannins. Shows depth and structure, too. Bright and vivid on the finish. Lightly chunky. Second wine of Leoville Las Cases. 61% cabernet sauvignon, 31% merlot and 8% cabernet franc.Inc. GSTSG$476.77 -
Jane Anson Inside Bordeaux (98)
Structured and powerful, this is not as forbidding as En Primeur in many vintages of Las Cases, showing both flesh and florality, but the tannic walls of this great estate remain fully in place, coupled with layers of cassis and bilberry fruits, subtle hints of bitter aniseed, fennel, cola, espresso, squid ink, textured slate tannins. Expect inky depths and unashamed austerity, a wine that will take its time to open, making no excuses for demanding patience. So so good, with a balance and classicism that delivers on the best of the vintage. 80% new oak, 6.6% press wine, 3.79h, harvest September 9 to October 2, 43hl/h yield. First year in the new cellars, with 43.5ha going into the main wine from the historic walled vineyard site.Inc. GSTSG$1,607.10 -
James Suckling (94-95)
A linear and structured red with blackberry, raspberry and a hint of crushed stone. Medium-bodied with a solid core of fruit and a long, intense finish. Crunchy and minerally. Classy. Precise. 67% merlot, 30% cabernet franc and 3% cabernet sauvignon.Inc. GSTSG$609.75 -
Jeb Dunnuck (100)
There's a single barrel of the 2016 Châteauneuf Du Pape Not For You, which is 100% Grenache from the Les Serres lieu-dit from the oldest vines of the estate. It wasn’t destemmed and spent two years in a neutral barrel. It offers an incredible bouquet of kirsch, blackberries, incense, white flowers, garrigue and spice that develops beautifully with time in the glass. Rich, powerful, full-bodied, and concentrated, it nevertheless glides over the palate with no weight, ultra-fine tannins, and a singular, exotic, lengthy style.Inc. GSTSG$533.99 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.Inc. GSTSG$615.41 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.Inc. GSTSG$800.50 -
Vinous (95)
The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020.Inc. GSTSG$332.72
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Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastIn BondSG$258.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic CastIn BondSG$283.00 -
James Suckling (95-96)
This offers beautiful blackcurrants and blackberries with hints of chocolate and walnuts. Medium- to full-bodied with vivid acidity that adds tension and freshness to the mid-palate. It’s full of life and vibrancy, very fine and polished, and with nicely integrated tannins. Long finish. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc. What will be better between 2022 and 2023?In BondSG$398.00 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.In BondSG$545.00 -
James Suckling (93-94)
This is very fresh and crunchy with blackberries, dark cherries and hints of crushed stones. It’s medium-bodied with impressive acidity and fine, silky tannins. Shows depth and structure, too. Bright and vivid on the finish. Lightly chunky. Second wine of Leoville Las Cases. 61% cabernet sauvignon, 31% merlot and 8% cabernet franc.In BondSG$378.00 -
Jane Anson Inside Bordeaux (98)
Structured and powerful, this is not as forbidding as En Primeur in many vintages of Las Cases, showing both flesh and florality, but the tannic walls of this great estate remain fully in place, coupled with layers of cassis and bilberry fruits, subtle hints of bitter aniseed, fennel, cola, espresso, squid ink, textured slate tannins. Expect inky depths and unashamed austerity, a wine that will take its time to open, making no excuses for demanding patience. So so good, with a balance and classicism that delivers on the best of the vintage. 80% new oak, 6.6% press wine, 3.79h, harvest September 9 to October 2, 43hl/h yield. First year in the new cellars, with 43.5ha going into the main wine from the historic walled vineyard site.In BondSG$1,415.00 -
James Suckling (94-95)
A linear and structured red with blackberry, raspberry and a hint of crushed stone. Medium-bodied with a solid core of fruit and a long, intense finish. Crunchy and minerally. Classy. Precise. 67% merlot, 30% cabernet franc and 3% cabernet sauvignon.In BondSG$500.00 -
Jeb Dunnuck (100)
There's a single barrel of the 2016 Châteauneuf Du Pape Not For You, which is 100% Grenache from the Les Serres lieu-dit from the oldest vines of the estate. It wasn’t destemmed and spent two years in a neutral barrel. It offers an incredible bouquet of kirsch, blackberries, incense, white flowers, garrigue and spice that develops beautifully with time in the glass. Rich, powerful, full-bodied, and concentrated, it nevertheless glides over the palate with no weight, ultra-fine tannins, and a singular, exotic, lengthy style.In BondSG$480.00 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.In BondSG$525.00 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.In BondSG$675.00 -
Vinous (95)
The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020.In BondSG$297.00
