What's New on Cru

At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.

One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.

Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.

So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.



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What's New on Cru

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61-77 of 77

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  • Pol Roger Sir Winston Churchill 2009 (6x75cl)

    Wine Enthusiast (97)

    As always, this Pinot Noir-dominated Champagne is a great wine. In this vintage, it is fuller than usual, perhaps less structured—a true reflection of the vintage. Like all releases of this cuvée, the wine will age magnificently. Drink now or hold for at least 10 years to get full maturity.
    Inc. GST
    SG$1,825.21
    View
  • Pontet Canet 2009 (6x75cl)

    Wine Advocate (100)

    Deep garnet colored, the 2009 Pontet-Canet is a little shut down to begin, but with coaxing this baby is soon firing on all cylinders with a full-throttle nose of chocolate-covered cherries, crème de cassis, boysenberries and spice cake plus tons of kirsch and cranberry sauce sparks and a beautiful undercurrent of emerging tertiary characters: cigar box, sandalwood, chargrill, truffles and cast iron pan. Full-bodied, rich, multilayered and completely seductive, the palate is charged with incredible energy, with a firm backbone of velvety tannins and seamless freshness providing solid grounding and promising a very long life ahead. It finishes with an incredible display of epically long-lasting flavor fireworks. Wow!
    Inc. GST
    SG$2,049.68
    View
  • Pontet Canet 2019 (6x75cl)

    James Suckling (99)

    The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.
    Inc. GST
    SG$748.24
    View
  • Prieure Roch Vosne-Romanee Les Clous 2018 (6x75cl)
  • Produttori del Carema Riserva 2016 (6x75cl)

    Vinous (95)

    The 2016 Carema Riserva is another knock-out effort from the Produttori di Carema, the local cooperative that has really been on fire these last few vintages. Open-knit and inviting, but with all the complexity that is so typical of the appellation, the 2016 is superb. Crushed flowers, mint, sweet tobacco, cedar and licorice are all woven together in a super-expressive Carema that offers tons of complexity in a relatively accessible style for a young wine from the appellation. The Riserva is a selection of the best casks in the cellar, with the wine aged for an added year in cask, so three years’ in neutral oak in total. That extra year in oak vis-à-vis the Classico does take with it some of the fruit while emphasizing more savory and mineral qualities. Power and finesse come together so well in this textbook Carema.
    Inc. GST
    SG$348.21
    View
  • Sassicaia 2009 (6x75cl)

    James Suckling (98)

    An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it.
    Inc. GST
    SG$2,987.08
    View
  • Soutard Cadet 2019 (6x75cl)

    Jeb Dunnuck (97)

    I love this château, and the 2019 Château Soutard-Cadet is another brilliant wine that's in the same ballpark as the 2018. Sporting a deep purple hue as well as a rich, powerful nose of ripe black fruits, scorched earth, spicy oak, graphite, and damp earth, it's rich and concentrated, yet the purity is brilliant, it has silky and perfectly ripe tannins, flawless balance, and a great finish. As I wrote from barrel, it's going to benefit from just 2-4 years of bottle age and, I suspect, have 20, 25, if not 30 years of overall longevity.
    Inc. GST
    SG$363.41
    View
  • Taittinger Comtes de Champagne Blanc de Blancs 2006 (6x75cl)

    Vinous (98)

    We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes.
    Inc. GST
    SG$1,274.76
    View
  • Taylor's 2017 (6x75cl)
    Inc. GST
    SG$661.85
    View
  • Thistledown This Charming Man Single Vineyard Grenache 2022 (6x75cl)

    Halliday Wine Companion (97)

    The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher.
    Inc. GST
    SG$393.95
    View
  • Trapiche Malbec Terroir Series Ambrosia 2019 (6x75cl)

    James Suckling (97)

    This has fragrant aromas of fresh raspberries, cherries, strawberries, slate, licorice, dried thyme and lemon zest. It’s medium-to full-bodied with very precise, firm and fine tannins. Beautifully structured and focused. Tightly wound, with evolving spice and mineral undertones to the fresh fruit. Lovely already, but try from 2024.
    Inc. GST
    SG$378.69
    View
  • Tronquoy 2023 (6x75cl)

    Vinous - Neal Martin (93-95)

    The 2023 Tronquoy-Lalande was picked September 6 to 26 and contains more Petit Verdot in the blend this year. It matured in one-third new oak plus some newly-introduced foudres and amphorae. Blackberry and bilberry fruit surface the nose, plus a fresh punnet of strawberries. This is quite delightful and full of character. The palate is underpinned by fine acidity. Fresh and quite marine-influenced, this has a silky texture on the finish that lingers in the mouth, representing another superb Tronquoy from a rejuvenated estate.
    Inc. GST
    SG$250.05
    View
  • Troplong Mondot 2017 (6x75cl)

    Vinous - Antonio Galloni (98+)

    The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the power that is typical of this site is evident, it seems to come so naturally, and yet picking earlier and then using a lighter hand in the cellar yielded a Troplong of uncommon energy and vibrancy. The 2017 has been nothing short of thrilling on the four occasions I have tasted it from bottle so far. What a wine!
    Inc. GST
    SG$950.94
    View
  • Valdicava Brunello di Montalcino Riserva Madonna del Piano 2016 (6x75cl)

    Jeb Dunnuck (99)

    Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar.
    Inc. GST
    SG$1,924.33
    View
  • Valdicava Brunello di Montalcino Vigna Montosoli 2019 (6x75cl)

    James Suckling (100)

    The nose is so pure and subtle with a sophistication and ethereal notion to it. It just makes you sit back and ponder the world. Like sitting in a pasture of mountains. Medium to full body with ultra-fine tannins that are endless and glorious in every sense. It’s like being connected to a unique piece of the earth when you taste this. Just-ripe berries with dried flowers, shell fish shell, and subtle mushroom and bark. Lasts so long on the palate. Endless. Drinkable because it is perfectly balanced, but it will be better in three to six years and beyond.
    Inc. GST
    SG$2,218.63
    View
  • Vaudieu Chateauneuf-du-Pape l'Avenue 2022 (6x75cl)

    Wine Advocate (96-98)

    Even more impressive, the 2022 Chateauneuf du Pape l'Avenue—tasted as a barrel sample—boasts stunning floral aromas, plus notes of cherries, strawberries and dried spices. Full-bodied and concentrated, yet silky and almost weightless in feel, it even adds a hint of dark chocolate on the lingering finish. Wow.
    Inc. GST
    SG$688.23
    View
  • Vieux Chateau Certan 2016 (6x75cl)

    The Wine Independent (100)

    In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line.
    Inc. GST
    SG$3,316.24
    View
  • Pol Roger Sir Winston Churchill 2009 (6x75cl)

    Wine Enthusiast (97)

    As always, this Pinot Noir-dominated Champagne is a great wine. In this vintage, it is fuller than usual, perhaps less structured—a true reflection of the vintage. Like all releases of this cuvée, the wine will age magnificently. Drink now or hold for at least 10 years to get full maturity.
    In Bond
    SG$1,625.00
    View
  • Pontet Canet 2009 (6x75cl)

    Wine Advocate (100)

    Deep garnet colored, the 2009 Pontet-Canet is a little shut down to begin, but with coaxing this baby is soon firing on all cylinders with a full-throttle nose of chocolate-covered cherries, crème de cassis, boysenberries and spice cake plus tons of kirsch and cranberry sauce sparks and a beautiful undercurrent of emerging tertiary characters: cigar box, sandalwood, chargrill, truffles and cast iron pan. Full-bodied, rich, multilayered and completely seductive, the palate is charged with incredible energy, with a firm backbone of velvety tannins and seamless freshness providing solid grounding and promising a very long life ahead. It finishes with an incredible display of epically long-lasting flavor fireworks. Wow!
    In Bond
    SG$1,825.00
    View
  • Pontet Canet 2019 (6x75cl)

    James Suckling (99)

    The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.
    In Bond
    SG$633.00
    View
  • Prieure Roch Vosne-Romanee Les Clous 2018 (6x75cl)
  • Produttori del Carema Riserva 2016 (6x75cl)

    Vinous (95)

    The 2016 Carema Riserva is another knock-out effort from the Produttori di Carema, the local cooperative that has really been on fire these last few vintages. Open-knit and inviting, but with all the complexity that is so typical of the appellation, the 2016 is superb. Crushed flowers, mint, sweet tobacco, cedar and licorice are all woven together in a super-expressive Carema that offers tons of complexity in a relatively accessible style for a young wine from the appellation. The Riserva is a selection of the best casks in the cellar, with the wine aged for an added year in cask, so three years’ in neutral oak in total. That extra year in oak vis-à-vis the Classico does take with it some of the fruit while emphasizing more savory and mineral qualities. Power and finesse come together so well in this textbook Carema.
    In Bond
    SG$266.00
    View
  • Sassicaia 2009 (6x75cl)

    James Suckling (98)

    An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it.
    In Bond
    SG$2,685.00
    View
  • Soutard Cadet 2019 (6x75cl)

    Jeb Dunnuck (97)

    I love this château, and the 2019 Château Soutard-Cadet is another brilliant wine that's in the same ballpark as the 2018. Sporting a deep purple hue as well as a rich, powerful nose of ripe black fruits, scorched earth, spicy oak, graphite, and damp earth, it's rich and concentrated, yet the purity is brilliant, it has silky and perfectly ripe tannins, flawless balance, and a great finish. As I wrote from barrel, it's going to benefit from just 2-4 years of bottle age and, I suspect, have 20, 25, if not 30 years of overall longevity.
    In Bond
    SG$274.00
    View
  • Taittinger Comtes de Champagne Blanc de Blancs 2006 (6x75cl)

    Vinous (98)

    We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes.
    In Bond
    SG$1,120.00
    View
  • Taylor's 2017 (6x75cl)
    In Bond
    SG$528.00
    View
  • Thistledown This Charming Man Single Vineyard Grenache 2022 (6x75cl)

    Halliday Wine Companion (97)

    The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher.
    In Bond
    SG$304.00
    View
  • Trapiche Malbec Terroir Series Ambrosia 2019 (6x75cl)

    James Suckling (97)

    This has fragrant aromas of fresh raspberries, cherries, strawberries, slate, licorice, dried thyme and lemon zest. It’s medium-to full-bodied with very precise, firm and fine tannins. Beautifully structured and focused. Tightly wound, with evolving spice and mineral undertones to the fresh fruit. Lovely already, but try from 2024.
    In Bond
    SG$290.00
    View
  • Tronquoy 2023 (6x75cl)

    Vinous - Neal Martin (93-95)

    The 2023 Tronquoy-Lalande was picked September 6 to 26 and contains more Petit Verdot in the blend this year. It matured in one-third new oak plus some newly-introduced foudres and amphorae. Blackberry and bilberry fruit surface the nose, plus a fresh punnet of strawberries. This is quite delightful and full of character. The palate is underpinned by fine acidity. Fresh and quite marine-influenced, this has a silky texture on the finish that lingers in the mouth, representing another superb Tronquoy from a rejuvenated estate.
    In Bond
    SG$170.00
    View
  • Troplong Mondot 2017 (6x75cl)

    Vinous - Antonio Galloni (98+)

    The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the power that is typical of this site is evident, it seems to come so naturally, and yet picking earlier and then using a lighter hand in the cellar yielded a Troplong of uncommon energy and vibrancy. The 2017 has been nothing short of thrilling on the four occasions I have tasted it from bottle so far. What a wine!
    In Bond
    SG$815.00
    View
  • Valdicava Brunello di Montalcino Riserva Madonna del Piano 2016 (6x75cl)

    Jeb Dunnuck (99)

    Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar.
    In Bond
    SG$1,710.00
    View
  • Valdicava Brunello di Montalcino Vigna Montosoli 2019 (6x75cl)

    James Suckling (100)

    The nose is so pure and subtle with a sophistication and ethereal notion to it. It just makes you sit back and ponder the world. Like sitting in a pasture of mountains. Medium to full body with ultra-fine tannins that are endless and glorious in every sense. It’s like being connected to a unique piece of the earth when you taste this. Just-ripe berries with dried flowers, shell fish shell, and subtle mushroom and bark. Lasts so long on the palate. Endless. Drinkable because it is perfectly balanced, but it will be better in three to six years and beyond.
    In Bond
    SG$1,980.00
    View
  • Vaudieu Chateauneuf-du-Pape l'Avenue 2022 (6x75cl)

    Wine Advocate (96-98)

    Even more impressive, the 2022 Chateauneuf du Pape l'Avenue—tasted as a barrel sample—boasts stunning floral aromas, plus notes of cherries, strawberries and dried spices. Full-bodied and concentrated, yet silky and almost weightless in feel, it even adds a hint of dark chocolate on the lingering finish. Wow.
    In Bond
    SG$572.00
    View
  • Vieux Chateau Certan 2016 (6x75cl)

    The Wine Independent (100)

    In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line.
    In Bond
    SG$2,985.00
    View
In Bond
Inc. GST

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(77)

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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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