What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 6 | 98-100 (WI) |
Inc. GST
SG$2,452.17 |
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The Wine Independent (98-100)A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles. |
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|
Bordeaux | 2 | 98-100 (JA) |
Inc. GST
SG$1,915.89 |
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Jane Anson Inside Bordeaux (98-100)High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage. 100% new oak for ageing. 40% grand vin, harvest September 7 to 30. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 6 | 98-100 (WI) |
In Bond
SG$2,220.00 |
|||||
The Wine Independent (98-100)A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Ausone has a pH of 3.63 and a deep garnet-purple color. It is very mute and reticent to show its personality to start, needing a lot of shaking and pleading to coax out a series of intense scents: fresh blackberries, violets, licorice, pencil shavings, and tar, leading to an undercurrent of Sichuan pepper and fertile loam. The medium-bodied palate has wonderful tension and is incredibly taut and tight-knit, offering glimpses at layers of mineral and floral accented fresh blackberry flavors. It is textured by incredibly ripe, fine-grained tannins, delivering a very long finish, laced with mineral sparkles. |
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|
Bordeaux | 2 | 98-100 (JA) |
In Bond
SG$1,728.00 |
|||||
Jane Anson Inside Bordeaux (98-100)High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage. 100% new oak for ageing. 40% grand vin, harvest September 7 to 30. |