What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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James Suckling (98)
Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025.Inc. GSTSG$486.60 -
Wine Advocate (100)
The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy, insinuating, reticent and a little closed, and it feels younger than it is. It comes from a collection of small plots of some of the oldest vines in the village of La Aguilera in the lieu-dit, or "paraje," that names the wine, in a small valley surrounded by pine, holm and juniper trees, where there is a cold draft of air and the temperature is lower than in the rest of the village. The soils are sandy and intermixed with clay on a marl mother rock. The plants are mostly Tempranillo, but as they are very old vines, there's always a field blend of other varieties—Albillo Mayor, Monastrell, Garnacha, Bobal and Cariñena—all fermented together with full clusters that were foot trodden in concrete vats and indigenous yeasts. Malolactic was in barrel and lasted for 11 months, while the élevage was extended to a total of 55 months (almost five years!). After all this time in barrels, the wine is not oaky at all; it's floral and perfumed, elegant, nuanced and layered. The texture is silky, and it's medium-bodied, with moderate ripeness, 14% alcohol and very good freshness denoted by a pH of 3.41. It has fine tannins that make it nicely textured and fine-boned, with subtle minerality. This should be veeeeeery long lived, as it has the stuffing, all the ingredients and the balance between them to make old bones. Amazing juice. 3,591 bottles and 51 magnums were filled in April 2021.Inc. GSTSG$1,864.38 -
Wine Advocate (98)
The eponymous red 2022 Ponce was produced with 80% Bobal from granite soils and 20% Moravia Agria from limestone and clay. It fermented with 100% full clusters in open-top 4,500-liter oak vats and finished fermenting and aging in a single 7,000-liter oak vat for 11 months. It has 13% alcohol and a pH of 3.6 with 5.7 grams of acidity. This has something in common with the La Estrecha from this same vintage, with a more ethereal profile, both with changes in the élevage toward larger volumes that give the wines more relaxed, less tight personalities. Complete, balanced and harmonious from very early on, this is a great vintage for this wine. 7,000 bottles were filled in September 2023.Inc. GSTSG$538.98 -
Wine Advocate (95)
The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and Viura grapes used for the white wine after it finished fermenting. Here, they select the grapes from some of their best and oldest vineyards, put them in cold storage for 24 hours and then exclusively select the grapes from the top half of the bunches. It fermented in 7,000-liter oak vats and small stainless steel tanks followed by malolactic and 25 months aging in new French barriques. This is a vintage that deserves to be laid down in the cellar, as it has all the components and the balance to develop into a superb classical Rioja with a few more years in bottle. Everything seems to be in its place, and all components show high quality: the tannins, the acidity, the oak, the fruit... Highly recommended. One for the cellar. 72,000 bottles produced. It was bottled in May 2013.Inc. GSTSG$809.22 -
Wine Orbit (99)
Expressing precision and purity, combined with brooding strength and complexity, this is spectacular and breathtaking. Immediately appealing with dark plum, sweet cherry, graphite, olive, spicy oak and floral aromas, it’s succulent and fleshy in the mouth delivering layers of seductive flavours backed by beautifully infused tannins. It’s mouthfilling and velvety with a prolonged engaging finish.Inc. GSTSG$512.80 -
Wine Orbit (100)
The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or 'The GOAT'. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine.Inc. GSTSG$401.90
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James Suckling (98)
Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025.In BondSG$389.00 -
Wine Advocate (100)
The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy, insinuating, reticent and a little closed, and it feels younger than it is. It comes from a collection of small plots of some of the oldest vines in the village of La Aguilera in the lieu-dit, or "paraje," that names the wine, in a small valley surrounded by pine, holm and juniper trees, where there is a cold draft of air and the temperature is lower than in the rest of the village. The soils are sandy and intermixed with clay on a marl mother rock. The plants are mostly Tempranillo, but as they are very old vines, there's always a field blend of other varieties—Albillo Mayor, Monastrell, Garnacha, Bobal and Cariñena—all fermented together with full clusters that were foot trodden in concrete vats and indigenous yeasts. Malolactic was in barrel and lasted for 11 months, while the élevage was extended to a total of 55 months (almost five years!). After all this time in barrels, the wine is not oaky at all; it's floral and perfumed, elegant, nuanced and layered. The texture is silky, and it's medium-bodied, with moderate ripeness, 14% alcohol and very good freshness denoted by a pH of 3.41. It has fine tannins that make it nicely textured and fine-boned, with subtle minerality. This should be veeeeeery long lived, as it has the stuffing, all the ingredients and the balance between them to make old bones. Amazing juice. 3,591 bottles and 51 magnums were filled in April 2021.In BondSG$1,655.00 -
Wine Advocate (98)
The eponymous red 2022 Ponce was produced with 80% Bobal from granite soils and 20% Moravia Agria from limestone and clay. It fermented with 100% full clusters in open-top 4,500-liter oak vats and finished fermenting and aging in a single 7,000-liter oak vat for 11 months. It has 13% alcohol and a pH of 3.6 with 5.7 grams of acidity. This has something in common with the La Estrecha from this same vintage, with a more ethereal profile, both with changes in the élevage toward larger volumes that give the wines more relaxed, less tight personalities. Complete, balanced and harmonious from very early on, this is a great vintage for this wine. 7,000 bottles were filled in September 2023.In BondSG$443.00 -
Wine Advocate (95)
The phenomenal 2010 Reserva is produced with 90% Tempranillo, 5% Graciano and some 5% of the skins of Malvasía and Viura grapes used for the white wine after it finished fermenting. Here, they select the grapes from some of their best and oldest vineyards, put them in cold storage for 24 hours and then exclusively select the grapes from the top half of the bunches. It fermented in 7,000-liter oak vats and small stainless steel tanks followed by malolactic and 25 months aging in new French barriques. This is a vintage that deserves to be laid down in the cellar, as it has all the components and the balance to develop into a superb classical Rioja with a few more years in bottle. Everything seems to be in its place, and all components show high quality: the tannins, the acidity, the oak, the fruit... Highly recommended. One for the cellar. 72,000 bottles produced. It was bottled in May 2013.In BondSG$683.00 -
Wine Orbit (99)
Expressing precision and purity, combined with brooding strength and complexity, this is spectacular and breathtaking. Immediately appealing with dark plum, sweet cherry, graphite, olive, spicy oak and floral aromas, it’s succulent and fleshy in the mouth delivering layers of seductive flavours backed by beautifully infused tannins. It’s mouthfilling and velvety with a prolonged engaging finish.In BondSG$417.00 -
Wine Orbit (100)
The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or 'The GOAT'. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine.In BondSG$341.00
