What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Wine Advocate (96)
Domaine de Chevalier's 2019 Blanc is performing brilliantly, unwinding in the glass with notes of citrus pith, white currants, crisp orchard fruit, spring flowers, lemongrass and beeswax. Medium to full-bodied, deep and layered, it's concentrated and structured, with terrific depth at the core, racy acids and a long, sapid finish. This is a white Bordeaux where the vulgarity of Sauvignon is sublimated rather than emphasized, and the result is a compelling wine of considerable complexity and aging potential.Inc. GSTSG$1,076.33 -
James Suckling (97-98)
This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon.Inc. GSTSG$918.22 -
James Suckling (97-98)
This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon.Inc. GSTSG$909.50 -
Vinous (94-97)
The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality.Inc. GSTSG$16,097.93 -
Domaine des Malandes Chablis Envers de Valmur 2019 is an exquisite beacon of French viticulture hailing from the historic vineyards of Chablis. Produced by the revered winegrowers of Domaine des Malandes, this white wine encapsulates their commitment to upholding the elegance and purity of the terroir. On the nose, expect a medley of vibrant, fruit-driven notes, seamlessly harmonised with delicate minerality; unfolding on the palate with exceptional balance and texture.
Harvested meticulously by hand, the rich Chardonnay grapes of Envers de Valmur are pressed in a pneumatic press to safeguard the natural aromas. Subsequently, alcoholic fermentation in stainless steel tanks and maturation on lees for 12 months ensures depth of character, revealing the nuanced complexity of this emblematic wine.
Perfectly embodying the finesse of Chablis, Domaine des Malandes Chablis Envers de Valmur 2019 is a testament to the passion and precision of genuine Burgundian winemaking.
Inc. GSTSG$633.29 -
Decanter (96)
Liqueur-fruited, incredibly dense and opulent. The alcohol is quite high and the fruit very dark, underscored by big, slightly blocky and tight tannins. Rich, warming and generous style; very much a solaire vintage.Inc. GSTSG$1,728.13 -
Wine Advocate (92)
Revealing scents of honey, white flowers, pear and baking spices, the 2021 Pouilly-Fuissé Les Plessys is medium to full-bodied, satiny and seamless, with a racy spine of acidity and a pure core of fruit. This, too, has turned out nicely despite the challenges of the vintage.Inc. GSTSG$465.95 -
Wine Advocate (93)
The king of the cellar chez Cornin is the 2021 Pouilly-Fuissé 1er Cru Les Chevrières, a lovely wine redolent of stone fruits, orange zest, pear, musky spices, flowers and honey, followed by a medium to full-bodied, deep and satiny palate that's lively, seamless and complete. Spared by both frost and hail, it's a great success.Inc. GSTSG$503.01 -
Wine Advocate (92)
The 2021 Pouilly-Fuissé Clos du Roy is one of the richer wines in the range, exhibiting notes of honeyed orchard fruit, citrus zest, white flowers and lilac, followed by a medium to full-bodied, bright and satiny palate that's pure, layered and saline. Formerly known as the Clos Reyssié, this is always a more muscular bottling, so the cooler vintage has actually imparted unusual finesse.Inc. GSTSG$459.41 -
James Suckling (95-96)
This has very fresh, lively and almost al-dente fruit. It’s mouthwatering and juicy. Medium-to full-bodied, refined and seamless. Long, with a firm backbone of tannins that are very fine and polished. Crunchy and structured. Chewy at the end. 92% cabernet sauvignon and 8% merlot. From biodynamically grown grapes with Demeter certification.Inc. GSTSG$511.65 -
Vinous (98)
The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune.Inc. GSTSG$56,228.61 -
James Suckling (99)
I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully.Inc. GSTSG$523.72 -
Inc. GSTSG$665.47 -
James Suckling (95-96)
I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.Inc. GSTSG$1,149.73 -
James Suckling (95-96)
I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.Inc. GSTSG$1,252.19 -
James Suckling (95-96)
I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.Inc. GSTSG$583.59 -
James Suckling (95-96)
I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.Inc. GSTSG$574.87 -
Jeb Dunnuck (100)
The 2015 Hermitage Ex Voto Blanc is certainly in the same league as the 2009 and 2010, and it’s going to be interesting to compare these vintages over the coming 2-3+ decades. The 2015 has all the hallmarks of a great vintage with its huge bouquet of quince, toasted almonds, brioche, liquid rocks, and honeysuckle as well as touch of licorice. Sensationally concentrated, opulent, and multi-dimensional on the palate, it has bright acidity and an awesome sense of minerality that keep the wine chiseled and focused on the palate. It has the structure of a red wine and will keep for 4-5 decades. Bravo!Inc. GSTSG$3,114.04 -
James Suckling (95-96)
A very pure and beautiful HBL with blackcurrant and mineral notes, like crushed stones, as well as a vivid freshness. Purity and brightness in the center-palate, with essence of cassis and a crunchy minerality from part of the vineyard in limestone. 86% cabernet sauvignon and 14% merlot. From biodynamically grown grapes with Demeter certification.Inc. GSTSG$353.60 -
Wine Advocate (100)
The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.Inc. GSTSG$3,795.84 -
The Wine Independent (98-100)
A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!Inc. GSTSG$3,561.47 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.Inc. GSTSG$608.13 -
Decanter (94)
This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility.Inc. GSTSG$707.93 -
Vinous (92)
The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$968.40 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste.Inc. GSTSG$1,183.13 -
Tim Atkin MW (94)
Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40Inc. GSTSG$716.57 -
Inc. GSTSG$905.66 -
Vinous (86-88)
The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year.Inc. GSTSG$486.66 -
Burghound (94)
Sweet spot Outstanding. This is at once the spiciest and the most floral-suffused nose in the range with its ripe yet ultra-fresh nose of various dark berries, anise and newly turned earth scents. The mouthfeel is also intriguing as it combines excellent density with an appealing sleekness that carries over to the mineral-driven, powerful and compact finale that is wonderfully persistent if very clearly built-to-age. This is almost always Pavelot's best wine and it is highly likely to be so in 2022 as well.Inc. GSTSG$530.18 -
James Suckling (93)
A classically structured wine for this appellation with the weight and round generosity that we expect from it, but with plenty of bright citrus and pear fruit, something these wines can lack a bit of. Good depth with an excellent integration of chalky minerality and healthy acidity at the long and delicate finish. With aeration a touch of vanilla bean develops on the nose. Drink or hold.Inc. GSTSG$712.27
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Wine Advocate (96)
Domaine de Chevalier's 2019 Blanc is performing brilliantly, unwinding in the glass with notes of citrus pith, white currants, crisp orchard fruit, spring flowers, lemongrass and beeswax. Medium to full-bodied, deep and layered, it's concentrated and structured, with terrific depth at the core, racy acids and a long, sapid finish. This is a white Bordeaux where the vulgarity of Sauvignon is sublimated rather than emphasized, and the result is a compelling wine of considerable complexity and aging potential.In BondSG$934.00 -
James Suckling (97-98)
This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon.In BondSG$783.00 -
James Suckling (97-98)
This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon.In BondSG$775.00 -
Vinous (94-97)
The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality.In BondSG$14,743.00 -
Domaine des Malandes Chablis Envers de Valmur 2019 is an exquisite beacon of French viticulture hailing from the historic vineyards of Chablis. Produced by the revered winegrowers of Domaine des Malandes, this white wine encapsulates their commitment to upholding the elegance and purity of the terroir. On the nose, expect a medley of vibrant, fruit-driven notes, seamlessly harmonised with delicate minerality; unfolding on the palate with exceptional balance and texture.
Harvested meticulously by hand, the rich Chardonnay grapes of Envers de Valmur are pressed in a pneumatic press to safeguard the natural aromas. Subsequently, alcoholic fermentation in stainless steel tanks and maturation on lees for 12 months ensures depth of character, revealing the nuanced complexity of this emblematic wine.
Perfectly embodying the finesse of Chablis, Domaine des Malandes Chablis Envers de Valmur 2019 is a testament to the passion and precision of genuine Burgundian winemaking.
In BondSG$482.00 -
Decanter (96)
Liqueur-fruited, incredibly dense and opulent. The alcohol is quite high and the fruit very dark, underscored by big, slightly blocky and tight tannins. Rich, warming and generous style; very much a solaire vintage.In BondSG$1,530.00 -
Wine Advocate (92)
Revealing scents of honey, white flowers, pear and baking spices, the 2021 Pouilly-Fuissé Les Plessys is medium to full-bodied, satiny and seamless, with a racy spine of acidity and a pure core of fruit. This, too, has turned out nicely despite the challenges of the vintage.In BondSG$376.00 -
Wine Advocate (93)
The king of the cellar chez Cornin is the 2021 Pouilly-Fuissé 1er Cru Les Chevrières, a lovely wine redolent of stone fruits, orange zest, pear, musky spices, flowers and honey, followed by a medium to full-bodied, deep and satiny palate that's lively, seamless and complete. Spared by both frost and hail, it's a great success.In BondSG$410.00 -
Wine Advocate (92)
The 2021 Pouilly-Fuissé Clos du Roy is one of the richer wines in the range, exhibiting notes of honeyed orchard fruit, citrus zest, white flowers and lilac, followed by a medium to full-bodied, bright and satiny palate that's pure, layered and saline. Formerly known as the Clos Reyssié, this is always a more muscular bottling, so the cooler vintage has actually imparted unusual finesse.In BondSG$370.00 -
James Suckling (95-96)
This has very fresh, lively and almost al-dente fruit. It’s mouthwatering and juicy. Medium-to full-bodied, refined and seamless. Long, with a firm backbone of tannins that are very fine and polished. Crunchy and structured. Chewy at the end. 92% cabernet sauvignon and 8% merlot. From biodynamically grown grapes with Demeter certification.In BondSG$410.00 -
Vinous (98)
The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune.In BondSG$51,475.00 -
James Suckling (99)
I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully.In BondSG$429.00 -
In BondSG$563.00
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James Suckling (95-96)
I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.In BondSG$936.00 -
James Suckling (95-96)
I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.In BondSG$1,030.00 -
James Suckling (95-96)
I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.In BondSG$476.00 -
James Suckling (95-96)
I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.In BondSG$468.00 -
Jeb Dunnuck (100)
The 2015 Hermitage Ex Voto Blanc is certainly in the same league as the 2009 and 2010, and it’s going to be interesting to compare these vintages over the coming 2-3+ decades. The 2015 has all the hallmarks of a great vintage with its huge bouquet of quince, toasted almonds, brioche, liquid rocks, and honeysuckle as well as touch of licorice. Sensationally concentrated, opulent, and multi-dimensional on the palate, it has bright acidity and an awesome sense of minerality that keep the wine chiseled and focused on the palate. It has the structure of a red wine and will keep for 4-5 decades. Bravo!In BondSG$2,750.00 -
James Suckling (95-96)
A very pure and beautiful HBL with blackcurrant and mineral notes, like crushed stones, as well as a vivid freshness. Purity and brightness in the center-palate, with essence of cassis and a crunchy minerality from part of the vineyard in limestone. 86% cabernet sauvignon and 14% merlot. From biodynamically grown grapes with Demeter certification.In BondSG$265.00 -
Wine Advocate (100)
The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.In BondSG$3,425.00 -
The Wine Independent (98-100)
A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!In BondSG$3,208.00 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.In BondSG$550.00 -
Decanter (94)
This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility.In BondSG$598.00 -
Vinous (92)
The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting.In BondSG$833.00 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste.In BondSG$1,030.00 -
Tim Atkin MW (94)
Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40In BondSG$598.00 -
In BondSG$720.00
-
Vinous (86-88)
The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year.In BondSG$395.00 -
Burghound (94)
Sweet spot Outstanding. This is at once the spiciest and the most floral-suffused nose in the range with its ripe yet ultra-fresh nose of various dark berries, anise and newly turned earth scents. The mouthfeel is also intriguing as it combines excellent density with an appealing sleekness that carries over to the mineral-driven, powerful and compact finale that is wonderfully persistent if very clearly built-to-age. This is almost always Pavelot's best wine and it is highly likely to be so in 2022 as well.In BondSG$427.00 -
James Suckling (93)
A classically structured wine for this appellation with the weight and round generosity that we expect from it, but with plenty of bright citrus and pear fruit, something these wines can lack a bit of. Good depth with an excellent integration of chalky minerality and healthy acidity at the long and delicate finish. With aeration a touch of vanilla bean develops on the nose. Drink or hold.In BondSG$600.00
