What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$897.57 |
|||||
James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$748.24 |
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James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$932.43 |
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Vinous - Antonio Galloni (94)The 2017 Roc de Cambes is even better from bottle than it was from barrel. Rich, dense and explosive, with tremendous power the 2017 is positively stellar from the very first taste. Macerated dark cherries, sage, spice, star anise, orange zest, mint and new leather give the 2017 an exotic, racy feel that is hard to fully describe. In the glass, the 2017 possesses off the charts aromatic intensity and tons of pure fruit richness, while the 100% new oak is barely perceptible. Readers lucky enough to find it will enjoy a wine of tremendous character and personality. This is an absolutely stunning wine from Francois and Nina Mitjavile. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$363.41 |
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Jeb Dunnuck (97)I love this château, and the 2019 Château Soutard-Cadet is another brilliant wine that's in the same ballpark as the 2018. Sporting a deep purple hue as well as a rich, powerful nose of ripe black fruits, scorched earth, spicy oak, graphite, and damp earth, it's rich and concentrated, yet the purity is brilliant, it has silky and perfectly ripe tannins, flawless balance, and a great finish. As I wrote from barrel, it's going to benefit from just 2-4 years of bottle age and, I suspect, have 20, 25, if not 30 years of overall longevity. |
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Champagne | 13 | 98 (VN) |
Inc. GST
SG$1,274.76 |
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Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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Bordeaux | 1 | 98+ (VN (AG)) |
Inc. GST
SG$950.94 |
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Vinous - Antonio Galloni (98+)The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the power that is typical of this site is evident, it seems to come so naturally, and yet picking earlier and then using a lighter hand in the cellar yielded a Troplong of uncommon energy and vibrancy. The 2017 has been nothing short of thrilling on the four occasions I have tasted it from bottle so far. What a wine! |
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Rhone | 10 | 96-98 (WA) |
Inc. GST
SG$688.23 |
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Wine Advocate (96-98)Even more impressive, the 2022 Chateauneuf du Pape l'Avenue—tasted as a barrel sample—boasts stunning floral aromas, plus notes of cherries, strawberries and dried spices. Full-bodied and concentrated, yet silky and almost weightless in feel, it even adds a hint of dark chocolate on the lingering finish. Wow. |
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Bordeaux | 2 | 100 (WI) |
Inc. GST
SG$3,316.24 |
|||||
The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$770.00 |
|||||
James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
In Bond
SG$633.00 |
|||||
James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$800.00 |
|||||
Vinous - Antonio Galloni (94)The 2017 Roc de Cambes is even better from bottle than it was from barrel. Rich, dense and explosive, with tremendous power the 2017 is positively stellar from the very first taste. Macerated dark cherries, sage, spice, star anise, orange zest, mint and new leather give the 2017 an exotic, racy feel that is hard to fully describe. In the glass, the 2017 possesses off the charts aromatic intensity and tons of pure fruit richness, while the 100% new oak is barely perceptible. Readers lucky enough to find it will enjoy a wine of tremendous character and personality. This is an absolutely stunning wine from Francois and Nina Mitjavile. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$274.00 |
|||||
Jeb Dunnuck (97)I love this château, and the 2019 Château Soutard-Cadet is another brilliant wine that's in the same ballpark as the 2018. Sporting a deep purple hue as well as a rich, powerful nose of ripe black fruits, scorched earth, spicy oak, graphite, and damp earth, it's rich and concentrated, yet the purity is brilliant, it has silky and perfectly ripe tannins, flawless balance, and a great finish. As I wrote from barrel, it's going to benefit from just 2-4 years of bottle age and, I suspect, have 20, 25, if not 30 years of overall longevity. |
|||||||||
|
|
Champagne | 13 | 98 (VN) |
In Bond
SG$1,120.00 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
|||||||||
|
|
Bordeaux | 1 | 98+ (VN (AG)) |
In Bond
SG$815.00 |
|||||
Vinous - Antonio Galloni (98+)The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the power that is typical of this site is evident, it seems to come so naturally, and yet picking earlier and then using a lighter hand in the cellar yielded a Troplong of uncommon energy and vibrancy. The 2017 has been nothing short of thrilling on the four occasions I have tasted it from bottle so far. What a wine! |
|||||||||
|
|
Rhone | 10 | 96-98 (WA) |
In Bond
SG$572.00 |
|||||
Wine Advocate (96-98)Even more impressive, the 2022 Chateauneuf du Pape l'Avenue—tasted as a barrel sample—boasts stunning floral aromas, plus notes of cherries, strawberries and dried spices. Full-bodied and concentrated, yet silky and almost weightless in feel, it even adds a hint of dark chocolate on the lingering finish. Wow. |
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|
Bordeaux | 2 | 100 (WI) |
In Bond
SG$2,985.00 |
|||||
The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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