What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
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Jeb Dunnuck (100)
Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years.Inc. GSTSG$5,682.67 -
The Wine Independent (100)
The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner!Inc. GSTSG$1,392.39 -
Jane Anson Inside Bordeaux (100)
Just hover your nose over the glass to get excited about this wine. Inky purple in colour, cigar box, tobacco bud, pencil lead, tight cassis and bilberry fruit. Where the 2015 is generous, the 2016 is tighter, less expressive at the five year mark, but with layers and potential to fire up an entire room. Has the structure and the chiselled fruit that signposts great Bordeaux in an exceptional vintage, with the nuanced whisper of violet and peony that takes you to the Margaux appellation. Powerful and muscular, still austere but the morieish juice on the finish tells you how much this has to give over the next few decades. Harvest October 3 to 18. Gets better every time you go back to it. 60% new oak.Inc. GSTSG$2,777.82 -
Matthew Jukes (19++)
I fell for this wine in a microsecond – the very moment the first molecule of perfume exploded on my receptors. This is a step-change vintage for La Maison Bleue because I have not seen this degree of single-mindedness and overriding intention before in this wine. 2019 La Maison Bleue seems as if it has realised that it does not need to sit behind La Chapelle in Caroline Frey’s portfolio. It signals, loud and clear, that it ought to be seated alongside its more renowned stablemate and be accorded the opportunity to address the masses as an equal, not a subordinate. This is a bold move from this honed, sleek wine. In 2019, with just that little bit more power and ambition under its belt, it has broken free and it looks absolutely sensational. The fruit is regal and layered and the tannins are precision-cut and perfectly positioned making it every inch a superstar. By the end of day five of my tasting these amazing wines, La Maison Bleue seemed as if it were saying, let’s keep going! While this is a ‘finished barrel sample’, this wine wanted to be tested to its limits and I cannot fault its enthusiasm and excellence. You simply must track it down!Inc. GSTSG$483.28 -
Wine Advocate (96)
I think the 2014 Albariño Selección de Añada could be the finest vintage of this characterful long-aging Albariño, from a year with a more moderate 13% alcohol and very high acidity (and low pH) that make the wine fresher and more vibrant. It is developing very slowly and showing quite young after it spent over 30 months with lees in 1,500- and 3,000-liter stainless steel tanks. It has a pale color and an elegant nose with notes of freshly cut grass, white flowers and wet granite. The palate is vibrant with effervescent acidity, and it has a long, dry and tasty finish with an austere sensation, far away from the tropical notes of some past vintages. This is superb and should continue developing nicely in bottle. Bravo! It wasn't bottled until April 2023, and 14,000 bottles were produced.Inc. GSTSG$584.76 -
Immerse yourself in the luxuriance of Pierre Girardin Vosne-Romanee 2021, a vinicultural treasure from the revered vineyards of Vosne-Romanée in Burgundy, France. Expertly cultivated by Pierre Girardin, a name that carries over a century of winemaking heritage, this Pinot Noir expresses the utmost respect for terroir and traditional winemaking techniques.
The fruit is hand-picked at optimum ripeness, ensuring the innate balance of sugar, acidity, and tannins. Oak ageing lets its vibrant and sophisticated character bloom. Each bottle showcases the aromatic intensity and purity of red and black fruits, further layered with exotic spices and floral undertones. On the palate, the wine radiates a wonderful harmony, a rich texture and a long, articulate finish.
The Pierre Girardin Vosne-Romanee 2021 is a wine connoisseur's delight, a testament to Burgundian wine embodiment of the quintessential, delicate Pinot Noir. This extraordinary wine is sure to gratify even the most discerning palate.
Inc. GSTSG$991.25 -
Inc. GSTSG$718.75 -
Wine Advocate (100)
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!Inc. GSTSG$1,720.48 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.Inc. GSTSG$792.87 -
Jeb Dunnuck (94)
I continue to love this wine, and I think it's undervalued in the market. Coming from a walled vineyard near Libourne and managed by the incredible team at Cheval Blanc, the 2019 Château Quinault L'Enclos reveals a deep purple/ruby hue to go with a gorgeous seamless, medium to full-bodied, perfectly balanced profile that epitomizes the style of the vintage. The tannins are flawlessly integrated, it has a great mid-palate, and it offers up a wonderful bouquet of darker cherries, currants, leafy herbs, and chocolate. It can be drunk today with incredible pleasure given its balance and purity, but it’s going to cruise in cold cellars for at least two decades.Inc. GSTSG$444.09 -
The Remirez de Ganuza Rioja Trasnocho 2015, an exquisite wine from Rioja Alavesa area in Spain, is a sensational testament to craftsmanship. Born out of the innovation of revered winemaker, Fernando Remirez de Ganuza, it utilises selected grape skins post-fermentation producing an exquisite blend of Tempranillo and Graciano grapes. Leaving no room for frivolous selection, this opulent red wine is created with exclusively first-rate, small, loose grapes. The traditional method of cold soak fermentation employed plays a decisive role in enriching its intense bouquet, evident upon uncorking. Expect a multifaceted palate consisting of dark fruit, dried figs, savoury hints and traces of fine dark chocolate, backed by a finishing note of silky tannins and well-integrated oak. Remirez de Ganuza Rioja Trasnocho 2015 exemplifies dedication to quality, resulting in a balanced harmony of depth, elegance, and robust longevity. A truly remarkable gem for any discerning collector's cellar.
Inc. GSTSG$835.38 -
Jasper Morris Inside Burgundy (95-98)
50 % new wood and 90% whole bunch vinification. Picked on the second day. A heady bright purple. The bouquet is backward but suggesting a classical fruit profile, more raspberry than strawberry, with enough density that the whole bunch effect is not so evident. Now a little white pepper. A beautiful expression of dark raspberry fruit on the nose, just a little acidity, with great sense of balance.Inc. GSTSG$8,490.51 -
Vinous - Antonio Galloni (93)
A dark, imposing wine, the 2012 Roc des Cambes is distinctly dark and brooding. Black cherries, smoke, licorice, tar and dark spices fleshed [?]. Vertical in style and quite structured, the 2012 could use another few years in bottle to fully come together, which will also help the chewy tannins to integrate a bit more fully. Roc des Cambes is 75% Merlot, 20% Cabernet Sauvignon and 5% Malbec that spend 18 months in 100% new French oak.Inc. GSTSG$1,002.15 -
Vinous (98)
The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it!Inc. GSTSG$1,770.71 -
James Suckling (98)
This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold.Inc. GSTSG$1,688.96 -
Vinous (91-93)
The 2019 Nuits Saint-Georges Les Pruliers 1er Cru has a backward bouquet that demands coaxing, scents of dark berry fruit, leather and sous-bois, with brown spices and sage. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite linear in style, it politely refuses to fan out on the finish. If you are looking for a strict and slightly backward Les Pruliers then this is the place to come.Inc. GSTSG$1,334.66 -
Inc. GSTSG$368.92 -
Inc. GSTSG$459.89 -
Savour the prestigious Tortochot Chambertin Grand Cru 2019, proudly produced by Domaine Tortochot, under the proficient stewardship of winemaker Chantal Tortochot. This delicate nectar hails from the heart of the Burgundy region, with vines ageing around 60 years, enhancing its excellence and complexity. This noble Pinot Noir exhibits its competency in the outstanding 2019 vintage, leveraging the terroir's unique qualities.
This fantastic Grand Cru wine reveals intense, multi-faceted aromas of bright cherry and ripe blackberry, harmoniously interweaving with nuanced hints of cloves and violets. Its undeniably silky texture splashes an intricate palette of lush fruit flavours across your palate, punctuated by a well-structured tannin profile and an enduring, resplendent finish.
The entirety of Tortochot's brilliant craftsmanship evident in Chambertin Grand Cru 2019 makes this profound wine an illustrious find for true connoisseurs. Truly a testament to Burgundy's fine winemaking tradition, it is perfect for those special occasions or sophisticated cellar ageing.
Inc. GSTSG$4,472.77 -
Immerse yourself in the aromatic allure of the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019, a fine wine with opulent depth and a distinguished heritage. Tortochot, an acclaimed estate in Burgundy, utilises meticulous traditional methods, which delivers an exquisite quality red. From the historic vineyards of Lavaux Saint-Jacques, revered for its limestone and clay soils, this Pinot Noir is afforded a complex flavour structure. The 2019 vintage exhibits a splendid concentration of ripe red fruits, balanced with gentle earthy undertones and a vivacious acidity. The winemaking process honours the old vine pedigree and includes an extended maceration period to ensure a fuller body. Barrel ageing enhances its refined character, culminating in an enchanting, mature finish. Truly, the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019 captures the tapestry of its origin, offering a definitive taste of Burgundy.
Inc. GSTSG$819.11 -
James Suckling (98)
Complex aromas of blackberries, dried flowers and other dark fruit. Shows hints of cedar and blackberries. Full-bodied, dense and wonderfully integrated with rich tannins that just melt into the wine. Extremely fine and focused finish. Shows harmony and balance. Better after 2024.Inc. GSTSG$897.55 -
Jeb Dunnuck (97-99)
The 2022 Châteauneuf Du Pape Amiral G. is going to rank with the crème de la crème of the vintage. Massive black raspberries, toasted spices, Provençal herbs, and peppery goodness all emerge from this deep, layered, monster of a Grenache, which has full-bodied richness, velvety tannins, and a stacked mid-palate. It's a Grenache lover’s dream.Inc. GSTSG$761.23 -
Jeb Dunnuck (95-97)
Also all Grenache, the 2022 Châteauneuf Du Pape Val De Dieu is based on 50% Grenache, 30% Syrah, and the rest Mourvèdre that's mostly from sandy soils. Still resting in demi-muid and old barrels, it has a sappy flower, garrigue, incredibly Provençal style as well as beautiful darker raspberry and strawberry fruit, medium to full body, solid mid-palate depth and concentration, and ripe, building tannins. It's unquestionably up with the top wines in the vintage.Inc. GSTSG$468.05 -
Wine Enthusiast (98)
Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it's elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that's just entering its prime. If past vintages of Unico are an indication, it will age well through 2035.Inc. GSTSG$1,866.86
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Jeb Dunnuck (100)
Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years.In BondSG$5,160.00 -
The Wine Independent (100)
The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner!In BondSG$1,220.00 -
Jane Anson Inside Bordeaux (100)
Just hover your nose over the glass to get excited about this wine. Inky purple in colour, cigar box, tobacco bud, pencil lead, tight cassis and bilberry fruit. Where the 2015 is generous, the 2016 is tighter, less expressive at the five year mark, but with layers and potential to fire up an entire room. Has the structure and the chiselled fruit that signposts great Bordeaux in an exceptional vintage, with the nuanced whisper of violet and peony that takes you to the Margaux appellation. Powerful and muscular, still austere but the morieish juice on the finish tells you how much this has to give over the next few decades. Harvest October 3 to 18. Gets better every time you go back to it. 60% new oak.In BondSG$2,495.00 -
Matthew Jukes (19++)
I fell for this wine in a microsecond – the very moment the first molecule of perfume exploded on my receptors. This is a step-change vintage for La Maison Bleue because I have not seen this degree of single-mindedness and overriding intention before in this wine. 2019 La Maison Bleue seems as if it has realised that it does not need to sit behind La Chapelle in Caroline Frey’s portfolio. It signals, loud and clear, that it ought to be seated alongside its more renowned stablemate and be accorded the opportunity to address the masses as an equal, not a subordinate. This is a bold move from this honed, sleek wine. In 2019, with just that little bit more power and ambition under its belt, it has broken free and it looks absolutely sensational. The fruit is regal and layered and the tannins are precision-cut and perfectly positioned making it every inch a superstar. By the end of day five of my tasting these amazing wines, La Maison Bleue seemed as if it were saying, let’s keep going! While this is a ‘finished barrel sample’, this wine wanted to be tested to its limits and I cannot fault its enthusiasm and excellence. You simply must track it down!In BondSG$382.00 -
Wine Advocate (96)
I think the 2014 Albariño Selección de Añada could be the finest vintage of this characterful long-aging Albariño, from a year with a more moderate 13% alcohol and very high acidity (and low pH) that make the wine fresher and more vibrant. It is developing very slowly and showing quite young after it spent over 30 months with lees in 1,500- and 3,000-liter stainless steel tanks. It has a pale color and an elegant nose with notes of freshly cut grass, white flowers and wet granite. The palate is vibrant with effervescent acidity, and it has a long, dry and tasty finish with an austere sensation, far away from the tropical notes of some past vintages. This is superb and should continue developing nicely in bottle. Bravo! It wasn't bottled until April 2023, and 14,000 bottles were produced.In BondSG$485.00 -
Immerse yourself in the luxuriance of Pierre Girardin Vosne-Romanee 2021, a vinicultural treasure from the revered vineyards of Vosne-Romanée in Burgundy, France. Expertly cultivated by Pierre Girardin, a name that carries over a century of winemaking heritage, this Pinot Noir expresses the utmost respect for terroir and traditional winemaking techniques.
The fruit is hand-picked at optimum ripeness, ensuring the innate balance of sugar, acidity, and tannins. Oak ageing lets its vibrant and sophisticated character bloom. Each bottle showcases the aromatic intensity and purity of red and black fruits, further layered with exotic spices and floral undertones. On the palate, the wine radiates a wonderful harmony, a rich texture and a long, articulate finish.
The Pierre Girardin Vosne-Romanee 2021 is a wine connoisseur's delight, a testament to Burgundian wine embodiment of the quintessential, delicate Pinot Noir. This extraordinary wine is sure to gratify even the most discerning palate.
In BondSG$850.00 -
In BondSG$600.00
-
Wine Advocate (100)
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!In BondSG$1,521.00 -
Jane Anson Inside Bordeaux (98-100)
A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h.In BondSG$668.00 -
Jeb Dunnuck (94)
I continue to love this wine, and I think it's undervalued in the market. Coming from a walled vineyard near Libourne and managed by the incredible team at Cheval Blanc, the 2019 Château Quinault L'Enclos reveals a deep purple/ruby hue to go with a gorgeous seamless, medium to full-bodied, perfectly balanced profile that epitomizes the style of the vintage. The tannins are flawlessly integrated, it has a great mid-palate, and it offers up a wonderful bouquet of darker cherries, currants, leafy herbs, and chocolate. It can be drunk today with incredible pleasure given its balance and purity, but it’s going to cruise in cold cellars for at least two decades.In BondSG$350.00 -
The Remirez de Ganuza Rioja Trasnocho 2015, an exquisite wine from Rioja Alavesa area in Spain, is a sensational testament to craftsmanship. Born out of the innovation of revered winemaker, Fernando Remirez de Ganuza, it utilises selected grape skins post-fermentation producing an exquisite blend of Tempranillo and Graciano grapes. Leaving no room for frivolous selection, this opulent red wine is created with exclusively first-rate, small, loose grapes. The traditional method of cold soak fermentation employed plays a decisive role in enriching its intense bouquet, evident upon uncorking. Expect a multifaceted palate consisting of dark fruit, dried figs, savoury hints and traces of fine dark chocolate, backed by a finishing note of silky tannins and well-integrated oak. Remirez de Ganuza Rioja Trasnocho 2015 exemplifies dedication to quality, resulting in a balanced harmony of depth, elegance, and robust longevity. A truly remarkable gem for any discerning collector's cellar.
In BondSG$707.00 -
Jasper Morris Inside Burgundy (95-98)
50 % new wood and 90% whole bunch vinification. Picked on the second day. A heady bright purple. The bouquet is backward but suggesting a classical fruit profile, more raspberry than strawberry, with enough density that the whole bunch effect is not so evident. Now a little white pepper. A beautiful expression of dark raspberry fruit on the nose, just a little acidity, with great sense of balance.In BondSG$7,736.00 -
Vinous - Antonio Galloni (93)
A dark, imposing wine, the 2012 Roc des Cambes is distinctly dark and brooding. Black cherries, smoke, licorice, tar and dark spices fleshed [?]. Vertical in style and quite structured, the 2012 could use another few years in bottle to fully come together, which will also help the chewy tannins to integrate a bit more fully. Roc des Cambes is 75% Merlot, 20% Cabernet Sauvignon and 5% Malbec that spend 18 months in 100% new French oak.In BondSG$860.00 -
Vinous (98)
The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it!In BondSG$1,575.00 -
James Suckling (98)
This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold.In BondSG$1,500.00 -
Vinous (91-93)
The 2019 Nuits Saint-Georges Les Pruliers 1er Cru has a backward bouquet that demands coaxing, scents of dark berry fruit, leather and sous-bois, with brown spices and sage. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite linear in style, it politely refuses to fan out on the finish. If you are looking for a strict and slightly backward Les Pruliers then this is the place to come.In BondSG$1,171.00 -
In BondSG$285.00
-
In BondSG$315.00
-
Savour the prestigious Tortochot Chambertin Grand Cru 2019, proudly produced by Domaine Tortochot, under the proficient stewardship of winemaker Chantal Tortochot. This delicate nectar hails from the heart of the Burgundy region, with vines ageing around 60 years, enhancing its excellence and complexity. This noble Pinot Noir exhibits its competency in the outstanding 2019 vintage, leveraging the terroir's unique qualities.
This fantastic Grand Cru wine reveals intense, multi-faceted aromas of bright cherry and ripe blackberry, harmoniously interweaving with nuanced hints of cloves and violets. Its undeniably silky texture splashes an intricate palette of lush fruit flavours across your palate, punctuated by a well-structured tannin profile and an enduring, resplendent finish.
The entirety of Tortochot's brilliant craftsmanship evident in Chambertin Grand Cru 2019 makes this profound wine an illustrious find for true connoisseurs. Truly a testament to Burgundy's fine winemaking tradition, it is perfect for those special occasions or sophisticated cellar ageing.
In BondSG$4,050.00 -
Immerse yourself in the aromatic allure of the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019, a fine wine with opulent depth and a distinguished heritage. Tortochot, an acclaimed estate in Burgundy, utilises meticulous traditional methods, which delivers an exquisite quality red. From the historic vineyards of Lavaux Saint-Jacques, revered for its limestone and clay soils, this Pinot Noir is afforded a complex flavour structure. The 2019 vintage exhibits a splendid concentration of ripe red fruits, balanced with gentle earthy undertones and a vivacious acidity. The winemaking process honours the old vine pedigree and includes an extended maceration period to ensure a fuller body. Barrel ageing enhances its refined character, culminating in an enchanting, mature finish. Truly, the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019 captures the tapestry of its origin, offering a definitive taste of Burgundy.
In BondSG$700.00 -
James Suckling (98)
Complex aromas of blackberries, dried flowers and other dark fruit. Shows hints of cedar and blackberries. Full-bodied, dense and wonderfully integrated with rich tannins that just melt into the wine. Extremely fine and focused finish. Shows harmony and balance. Better after 2024.In BondSG$768.00 -
Jeb Dunnuck (97-99)
The 2022 Châteauneuf Du Pape Amiral G. is going to rank with the crème de la crème of the vintage. Massive black raspberries, toasted spices, Provençal herbs, and peppery goodness all emerge from this deep, layered, monster of a Grenache, which has full-bodied richness, velvety tannins, and a stacked mid-palate. It's a Grenache lover’s dream.In BondSG$637.00 -
Jeb Dunnuck (95-97)
Also all Grenache, the 2022 Châteauneuf Du Pape Val De Dieu is based on 50% Grenache, 30% Syrah, and the rest Mourvèdre that's mostly from sandy soils. Still resting in demi-muid and old barrels, it has a sappy flower, garrigue, incredibly Provençal style as well as beautiful darker raspberry and strawberry fruit, medium to full body, solid mid-palate depth and concentration, and ripe, building tannins. It's unquestionably up with the top wines in the vintage.In BondSG$370.00 -
Wine Enthusiast (98)
Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it's elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that's just entering its prime. If past vintages of Unico are an indication, it will age well through 2035.In BondSG$1,685.00
