What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 10 | 95-97 (JD) |
Inc. GST
SG$1,127.93 |
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Jeb Dunnuck (95-97)Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential. Tasted twice. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$56,228.61 |
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Vinous (98)The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune. |
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Bordeaux | 9 | 95-96 (JS) |
Inc. GST
SG$1,149.73 |
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James Suckling (95-96)I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot. |
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Beaujolais | 1 | - |
Inc. GST
SG$905.66 |
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Bordeaux | 37 | 94-96 (WCI) |
Inc. GST
SG$576.39 |
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The Wine Cellar Insider (94-96)Deeply colored, the wine opens with a strong, marine influence before you get to the flowers, licorice, red berries, and spice. The palate displays a medium-bodied, energetic core of spicy, fresh, sweet, ripe, salty, red fruits. Elegant in nature, there is a vibrant, almost, racy character to the fruits. This is a refined, charmer that leaves you with sweetness, spice, and ample purity in the salt-edged, red fruits that remain with you, from start to finish. The wine was made with 99% Merlot and 1% Cabernet Franc, 14.15% ABV. |
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Bordeaux | 19 | 93 (JA) |
Inc. GST
SG$500.09 |
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Jane Anson Inside Bordeaux (93)Always an estate that works hard and is often a good bet across a variety of vintage conditions. It works again in 2023, prety austere right now, layers of tannic architecture along with signature mint leaf and cigar box. No question this will age, don't rush it, needs time to unwind, feels like an impressive Left Bank claret full of classic character, and confident tannic architecture. High propotion of Petit Verdot, 33% new oak for ageing, 38hl/ha yields, after hail on a small prt of the vineyard. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 10 | 95-97 (JD) |
In Bond
SG$916.00 |
|||||
Jeb Dunnuck (95-97)Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential. Tasted twice. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$51,475.00 |
|||||
Vinous (98)The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune. |
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|
|
Bordeaux | 9 | 95-96 (JS) |
In Bond
SG$936.00 |
|||||
James Suckling (95-96)I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot. |
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Beaujolais | 1 | - |
In Bond
SG$720.00 |
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Bordeaux | 37 | 94-96 (WCI) |
In Bond
SG$410.00 |
|||||
The Wine Cellar Insider (94-96)Deeply colored, the wine opens with a strong, marine influence before you get to the flowers, licorice, red berries, and spice. The palate displays a medium-bodied, energetic core of spicy, fresh, sweet, ripe, salty, red fruits. Elegant in nature, there is a vibrant, almost, racy character to the fruits. This is a refined, charmer that leaves you with sweetness, spice, and ample purity in the salt-edged, red fruits that remain with you, from start to finish. The wine was made with 99% Merlot and 1% Cabernet Franc, 14.15% ABV. |
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|
|
Bordeaux | 19 | 93 (JA) |
In Bond
SG$340.00 |
|||||
Jane Anson Inside Bordeaux (93)Always an estate that works hard and is often a good bet across a variety of vintage conditions. It works again in 2023, prety austere right now, layers of tannic architecture along with signature mint leaf and cigar box. No question this will age, don't rush it, needs time to unwind, feels like an impressive Left Bank claret full of classic character, and confident tannic architecture. High propotion of Petit Verdot, 33% new oak for ageing, 38hl/ha yields, after hail on a small prt of the vineyard. |
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