What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN (NM)) |
Inc. GST
SG$468.37 |
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Vinous - Neal Martin (92-94)The 2022 Chassagne-Montrachet Caillerets 1er Cru has a very endearing bouquet, the best of Jadot's Chassagne cuvées, yellow plum and custard cremes, orange pith and a touch of blackcurrant leaf. The palate is certainly the most elegant and refined, crisp and detailed, with a harmonious, peachy finish dragging you back for another sip. Excellent. |
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Umbria | 2 | 96 (JS) |
Inc. GST
SG$649.10 |
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James Suckling (96)Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold. |
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Umbria | 1 | 97 (JS) |
Inc. GST
SG$651.25 |
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James Suckling (97)A full-bodied white with complex aromas of hawthorn, ripe peach, apricot, mango, lime, flint, toast and some smoke. Layered, concentrated and persistent with bright acidity and a firm, phenolic texture. Hint of vanilla. Very long and refined. Beautiful as always. Very approachable, but better from 2022. |
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Umbria | 1 | 97 (JS) |
Inc. GST
SG$735.21 |
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James Suckling (97)Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold. |
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Cape South Coast | 10 | 95 (TA) |
Inc. GST
SG$456.14 |
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Tim Atkin MW (95)Even better than the regular Chardonnay - and that's high praise - this organically farmed white hails from a 0.9-hectare parcel on the Hemel-en-Aarde Ridge. Fermented in 15% new barrels, with no malolactic or lees stirring, it's a rich, concentrated yet beautifully balanced style, all white flowers, oatmeal and lemon butter with a dusting of patisserie spices. |
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Rhone | 1 | - |
Inc. GST
SG$727.53 |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$682.02 |
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Jeb Dunnuck (100)Also bottled two weeks ago, the 2016 Châteauneuf-du-Pape Roussanne Vieilles Vignes is utterly killer and is as good as it gets. Huge notes of orange blossom, peach, tangerine, honeysuckle, and caramelized citrus flow from this insanely good, unctuous, heavenly textured white that possesses full-bodied richness and power, yet stays light, graceful and perfectly balanced on the palate. Drink bottles anytime over the coming 4-6 years, or cellar for a decade or more. Robert Parker once famously called this the Montrachet of the Rhône, and I wholeheartedly agree with him. Don’t miss this wine! |
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Rhone | 1 | - |
Inc. GST
SG$529.52 |
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Champagne | 1 | 19.5+ (MJ) |
Inc. GST
SG$1,057.85 |
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Matthew Jukes (19.5+)This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$734.07 |
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James Suckling (95)Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold. |
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$963.04 |
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Vinous (98)The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. |
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Rhone | 18 | 95 (WA) |
Inc. GST
SG$202.91 |
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Wine Advocate (95)Another blockbuster that savvy readers need to buy up, the 2012 Saint Joseph les Granits Blanc is a drop-dead gorgeous wine that offers up tons of crushed rock-like minerality, stone fruits, white peach and buttered citrus to go with a full-bodied, decadent, yet also elegant and focused style on the palate. Count me a fan, and while it's a great drink now, it will have an easy 15+ years of evolution. |
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Rhone | 60 | 95 (WA) |
Inc. GST
SG$203.63 |
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Wine Advocate (95)The white of the vintage in Saint Joseph is the 2014 Saint Joseph les Granits Blanc. Coming all from one of the top terroirs in the region, the granite soils of the lieu-dit Saint Joseph, this 100% Marsanne release boasts terrific aromas and flavors of buttered citrus, poached pears, honeysuckle, spice and caramelized pineapple. Full-bodied, rich, concentrated and textured, yet also elegant and silky, it should be a must buy by anyone who loves northern Rhône whites. It will have 10-15 years of prime drinking. |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$741.75 |
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Tim Atkin MW (95)Christian and Fabien own an enviable three hectares that extend two-thirds of the way up the slope. This 2020 is almost cozy with concentrated extract at the core. This generous body is smartly lifted by vivid acidity. The flavors range from citrus and star fruit to roasted hazelnuts and a hint of smoke. 2024-40 |
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Champagne | 1 | - |
Inc. GST
SG$2,212.16 |
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L'Aphrodisiaque 2016 is a marriage of 80% Chardonnay and 20% Pinot Noir vinified entirely in older oak barrels of at least 15 vintages.
More Info
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Champagne | 30 | 91 (VN) |
Inc. GST
SG$324.30 |
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Vinous (91)(50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier, with 7 g/l dosage): Bright straw. Vibrant aromas of lemon pith, pear skin and honeysuckle, with a chalky topnote. Dry, sharply focused lemon and lime flavors become deeper with air and pick up brioche and ginger nuances. Firm, chewy and dry, finishing with very good clarity and stony persistence. |
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Nahe | 1 | 94 (JS) |
Inc. GST
SG$285.06 |
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James Suckling (94)For a bone-dry riesling this has a stunning juiciness that is hard to resist. The spot-on balance of fruit, moderate alcohol and lively acidity makes you want to dance for joy! Wide spectrum of stone and citrus fruits. Then comes the very long and elegant finish that pulls you back for more. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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Mendoza | 1 | 97 (JS) |
Inc. GST
SG$299.16 |
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James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$678.50 |
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Vinous (90)Matured with 20% new oak the 2020 Chassagne-Montrachet Village has a high-toned and expressive bouquet with white flowers and a touch of tangerine. The palate is well balanced with a finely tuned opening, lemon verbena and apricot, with a pretty, quite floral finish. This is quite classy for a Chassagne Village. |
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South Australia | 1 | 98 (DC) |
Inc. GST
SG$854.75 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$3,277.54 |
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Jeb Dunnuck (100)The 2015 Hermitage Ex Voto Blanc is certainly in the same league as the 2009 and 2010, and it’s going to be interesting to compare these vintages over the coming 2-3+ decades. The 2015 has all the hallmarks of a great vintage with its huge bouquet of quince, toasted almonds, brioche, liquid rocks, and honeysuckle as well as touch of licorice. Sensationally concentrated, opulent, and multi-dimensional on the palate, it has bright acidity and an awesome sense of minerality that keep the wine chiseled and focused on the palate. It has the structure of a red wine and will keep for 4-5 decades. Bravo! |
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Alsace | 1 | 97 (DC) |
Inc. GST
SG$1,152.59 |
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Decanter (97)The crown in the Hugel jewels, Schoelhammer comes from 30 rows in the core of Grand Cru Shoenenbourg, high above Riquewihr. An intense, dry and mineral-charged Riesling with floral aromas and concentrated lime/lemon zest flavours. Fermented in neutral oak, this retains absolute purity and clarity of flavour. Bottled in Spring 2012, this vintage was first released in 2018. Still very youthful and with decades ahead. |
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Burgundy | 4 | 86 (IB) |
Inc. GST
SG$578.75 |
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Jasper Morris Inside Burgundy (86)Two thirds from Puligny and one third below Volnay. Very pale colour but there is character on the nose. This Bourgogne Chardonnay builds in weight on the palate with a light menthol at the finish. Firm acidity. Tasted: November 2021 |
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Champagne | 1 | - |
Inc. GST
SG$496.50 |
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A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse. Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish. If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain. |
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Burgundy | 2 | - |
Inc. GST
SG$1,397.34 |
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Champagne | 1 | 97 (VN (AG)) |
Inc. GST
SG$2,095.55 |
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Vinous - Antonio Galloni (97)The 2006 Cristal is a rich, explosive wine that captures all of the natural radiance of this warm year. Ample and full-bodied, the 2006 is one of the more extroverted recent Cristals. As such, it will drink well now, even though it has more than enough body to drink well for another 20 years or more. This shows real density and tons of character. It’s a big wine. “In retrospect, we might have preferred a lower dosage, but the wine was quite difficult to balance in blending, so we had to go for a higher dosage,” Lécaillon adds. Dosage is 9 grams per liter. Disgorged: 2014. |
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Champagne | 1 | 100 (JD) |
Inc. GST
SG$2,842.20 |
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Jeb Dunnuck (100)The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades. |
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Champagne | 1 | 99 (DC) |
Inc. GST
SG$2,133.70 |
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Decanter (99)Created in 1876 to satisfy the demanding tastes of Tsar Alexander II, Louis Roederer’s Cristal has since become a symbol of luxury all around the world. Produced only during the best years, it’s made from 60% Pinot Noir and 40% Chardonnay, the grapes coming from 45 of the finest lieux-dits in the region. 2013 was a late bloomer, with flowering only taking place in July after a cool spring. The summer was ideal with long periods of dry and warm weather. One third of the wine is aged in oak and there’s no malolactic fermentation. Vincenzo Arnese: Packed with elegant yet powerful aromas of ripe orchard trees that merge with brioche and dry cookies. This is a harmonious and well-defined Champagne with integrated residual sugar and astonishing acidity. Divine! Pedro Ballesteros Torres MW: Lemon coloured with a pink hue. Like a blanc de noirs, with cherries and white fruit aromas. Balanced and suave. Goes from less to more, with an exceptionally long and complex finish. Amanda Barnes: Appealing notes on the nose of pastry dough and apple tart that are very open. On the palate there’s beautiful concentration with lingering savoury notes. Minerally and sophisticated. Nominated by Peter Liem |
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Champagne | 2 | 98 (JD) |
Inc. GST
SG$1,932.05 |
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Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
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Andalucia | 1 | 98 (DC) |
Inc. GST
SG$690.47 |
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Decanter (98)A new-wave Sherry by winemakers Ramiro Ibáñez and Willy Perez makes its debut on the Place de Bordeaux this September. 100% Palomino Fino grapes come from the 3.35-hectare San Cayetano vineyard in Macharnudo, planted in 1988. Beautifully fragranced nose, really perfumed and floral, scented with wildflowers. The wine sees one year of flor ageing but it's distinctly dry and round on the palate. There's a thickness to the texture, like thick honey but with salted, softly spiced edges and a core of bright lemon, peach and pear that gives tang, energy and excitement to the expression. Poised and refined, this has a lovely ease about it, beautifully textured and fully flavoured with mouthwatering acidity and bursts of bright citrus zest that counter the saltiness - close your eyes and you could be by the beach! Interesting and captivating, long and lingering, crying out to be eaten with nuts. lovely sea salt spray, close your eyes and you're at the beach! limestone. Small production of only 6,000 bottles. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN (NM)) |
In Bond
SG$400.00 |
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Vinous - Neal Martin (92-94)The 2022 Chassagne-Montrachet Caillerets 1er Cru has a very endearing bouquet, the best of Jadot's Chassagne cuvées, yellow plum and custard cremes, orange pith and a touch of blackcurrant leaf. The palate is certainly the most elegant and refined, crisp and detailed, with a harmonious, peachy finish dragging you back for another sip. Excellent. |
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Umbria | 2 | 96 (JS) |
In Bond
SG$546.00 |
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James Suckling (96)Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold. |
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Umbria | 1 | 97 (JS) |
In Bond
SG$546.00 |
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James Suckling (97)A full-bodied white with complex aromas of hawthorn, ripe peach, apricot, mango, lime, flint, toast and some smoke. Layered, concentrated and persistent with bright acidity and a firm, phenolic texture. Hint of vanilla. Very long and refined. Beautiful as always. Very approachable, but better from 2022. |
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Umbria | 1 | 97 (JS) |
In Bond
SG$625.00 |
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James Suckling (97)Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold. |
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Cape South Coast | 10 | 95 (TA) |
In Bond
SG$367.00 |
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Tim Atkin MW (95)Even better than the regular Chardonnay - and that's high praise - this organically farmed white hails from a 0.9-hectare parcel on the Hemel-en-Aarde Ridge. Fermented in 15% new barrels, with no malolactic or lees stirring, it's a rich, concentrated yet beautifully balanced style, all white flowers, oatmeal and lemon butter with a dusting of patisserie spices. |
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Rhone | 1 | - |
In Bond
SG$614.00 |
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Rhone | 1 | 100 (JD) |
In Bond
SG$597.00 |
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Jeb Dunnuck (100)Also bottled two weeks ago, the 2016 Châteauneuf-du-Pape Roussanne Vieilles Vignes is utterly killer and is as good as it gets. Huge notes of orange blossom, peach, tangerine, honeysuckle, and caramelized citrus flow from this insanely good, unctuous, heavenly textured white that possesses full-bodied richness and power, yet stays light, graceful and perfectly balanced on the palate. Drink bottles anytime over the coming 4-6 years, or cellar for a decade or more. Robert Parker once famously called this the Montrachet of the Rhône, and I wholeheartedly agree with him. Don’t miss this wine! |
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Rhone | 1 | - |
In Bond
SG$367.00 |
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Champagne | 1 | 19.5+ (MJ) |
In Bond
SG$921.00 |
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Matthew Jukes (19.5+)This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$620.00 |
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James Suckling (95)Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold. |
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Champagne | 1 | 98 (VN) |
In Bond
SG$836.00 |
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Vinous (98)The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter. |
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Rhone | 18 | 95 (WA) |
In Bond
SG$169.00 |
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Wine Advocate (95)Another blockbuster that savvy readers need to buy up, the 2012 Saint Joseph les Granits Blanc is a drop-dead gorgeous wine that offers up tons of crushed rock-like minerality, stone fruits, white peach and buttered citrus to go with a full-bodied, decadent, yet also elegant and focused style on the palate. Count me a fan, and while it's a great drink now, it will have an easy 15+ years of evolution. |
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Rhone | 60 | 95 (WA) |
In Bond
SG$169.00 |
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Wine Advocate (95)The white of the vintage in Saint Joseph is the 2014 Saint Joseph les Granits Blanc. Coming all from one of the top terroirs in the region, the granite soils of the lieu-dit Saint Joseph, this 100% Marsanne release boasts terrific aromas and flavors of buttered citrus, poached pears, honeysuckle, spice and caramelized pineapple. Full-bodied, rich, concentrated and textured, yet also elegant and silky, it should be a must buy by anyone who loves northern Rhône whites. It will have 10-15 years of prime drinking. |
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Burgundy | 1 | 95 (TA) |
In Bond
SG$631.00 |
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Tim Atkin MW (95)Christian and Fabien own an enviable three hectares that extend two-thirds of the way up the slope. This 2020 is almost cozy with concentrated extract at the core. This generous body is smartly lifted by vivid acidity. The flavors range from citrus and star fruit to roasted hazelnuts and a hint of smoke. 2024-40 |
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Champagne | 1 | - |
In Bond
SG$1,980.00 |
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L'Aphrodisiaque 2016 is a marriage of 80% Chardonnay and 20% Pinot Noir vinified entirely in older oak barrels of at least 15 vintages.
More Info
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Champagne | 30 | 91 (VN) |
In Bond
SG$250.00 |
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Vinous (91)(50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier, with 7 g/l dosage): Bright straw. Vibrant aromas of lemon pith, pear skin and honeysuckle, with a chalky topnote. Dry, sharply focused lemon and lime flavors become deeper with air and pick up brioche and ginger nuances. Firm, chewy and dry, finishing with very good clarity and stony persistence. |
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Nahe | 1 | 94 (JS) |
In Bond
SG$214.00 |
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James Suckling (94)For a bone-dry riesling this has a stunning juiciness that is hard to resist. The spot-on balance of fruit, moderate alcohol and lively acidity makes you want to dance for joy! Wide spectrum of stone and citrus fruits. Then comes the very long and elegant finish that pulls you back for more. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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Mendoza | 1 | 97 (JS) |
In Bond
SG$221.00 |
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James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$571.00 |
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Vinous (90)Matured with 20% new oak the 2020 Chassagne-Montrachet Village has a high-toned and expressive bouquet with white flowers and a touch of tangerine. The palate is well balanced with a finely tuned opening, lemon verbena and apricot, with a pretty, quite floral finish. This is quite classy for a Chassagne Village. |
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South Australia | 1 | 98 (DC) |
In Bond
SG$682.00 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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Rhone | 1 | 100 (JD) |
In Bond
SG$2,900.00 |
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Jeb Dunnuck (100)The 2015 Hermitage Ex Voto Blanc is certainly in the same league as the 2009 and 2010, and it’s going to be interesting to compare these vintages over the coming 2-3+ decades. The 2015 has all the hallmarks of a great vintage with its huge bouquet of quince, toasted almonds, brioche, liquid rocks, and honeysuckle as well as touch of licorice. Sensationally concentrated, opulent, and multi-dimensional on the palate, it has bright acidity and an awesome sense of minerality that keep the wine chiseled and focused on the palate. It has the structure of a red wine and will keep for 4-5 decades. Bravo! |
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Alsace | 1 | 97 (DC) |
In Bond
SG$1,000.00 |
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Decanter (97)The crown in the Hugel jewels, Schoelhammer comes from 30 rows in the core of Grand Cru Shoenenbourg, high above Riquewihr. An intense, dry and mineral-charged Riesling with floral aromas and concentrated lime/lemon zest flavours. Fermented in neutral oak, this retains absolute purity and clarity of flavour. Bottled in Spring 2012, this vintage was first released in 2018. Still very youthful and with decades ahead. |
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Burgundy | 4 | 86 (IB) |
In Bond
SG$428.00 |
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Jasper Morris Inside Burgundy (86)Two thirds from Puligny and one third below Volnay. Very pale colour but there is character on the nose. This Bourgogne Chardonnay builds in weight on the palate with a light menthol at the finish. Firm acidity. Tasted: November 2021 |
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Champagne | 1 | - |
In Bond
SG$406.00 |
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A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse. Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish. If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain. |
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Burgundy | 2 | - |
In Bond
SG$1,179.00 |
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Champagne | 1 | 97 (VN (AG)) |
In Bond
SG$1,875.00 |
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Vinous - Antonio Galloni (97)The 2006 Cristal is a rich, explosive wine that captures all of the natural radiance of this warm year. Ample and full-bodied, the 2006 is one of the more extroverted recent Cristals. As such, it will drink well now, even though it has more than enough body to drink well for another 20 years or more. This shows real density and tons of character. It’s a big wine. “In retrospect, we might have preferred a lower dosage, but the wine was quite difficult to balance in blending, so we had to go for a higher dosage,” Lécaillon adds. Dosage is 9 grams per liter. Disgorged: 2014. |
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Champagne | 1 | 100 (JD) |
In Bond
SG$2,560.00 |
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Jeb Dunnuck (100)The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades. |
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Champagne | 1 | 99 (DC) |
In Bond
SG$1,910.00 |
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Decanter (99)Created in 1876 to satisfy the demanding tastes of Tsar Alexander II, Louis Roederer’s Cristal has since become a symbol of luxury all around the world. Produced only during the best years, it’s made from 60% Pinot Noir and 40% Chardonnay, the grapes coming from 45 of the finest lieux-dits in the region. 2013 was a late bloomer, with flowering only taking place in July after a cool spring. The summer was ideal with long periods of dry and warm weather. One third of the wine is aged in oak and there’s no malolactic fermentation. Vincenzo Arnese: Packed with elegant yet powerful aromas of ripe orchard trees that merge with brioche and dry cookies. This is a harmonious and well-defined Champagne with integrated residual sugar and astonishing acidity. Divine! Pedro Ballesteros Torres MW: Lemon coloured with a pink hue. Like a blanc de noirs, with cherries and white fruit aromas. Balanced and suave. Goes from less to more, with an exceptionally long and complex finish. Amanda Barnes: Appealing notes on the nose of pastry dough and apple tart that are very open. On the palate there’s beautiful concentration with lingering savoury notes. Minerally and sophisticated. Nominated by Peter Liem |
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Champagne | 2 | 98 (JD) |
In Bond
SG$1,725.00 |
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Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
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Andalucia | 1 | 98 (DC) |
In Bond
SG$580.00 |
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Decanter (98)A new-wave Sherry by winemakers Ramiro Ibáñez and Willy Perez makes its debut on the Place de Bordeaux this September. 100% Palomino Fino grapes come from the 3.35-hectare San Cayetano vineyard in Macharnudo, planted in 1988. Beautifully fragranced nose, really perfumed and floral, scented with wildflowers. The wine sees one year of flor ageing but it's distinctly dry and round on the palate. There's a thickness to the texture, like thick honey but with salted, softly spiced edges and a core of bright lemon, peach and pear that gives tang, energy and excitement to the expression. Poised and refined, this has a lovely ease about it, beautifully textured and fully flavoured with mouthwatering acidity and bursts of bright citrus zest that counter the saltiness - close your eyes and you could be by the beach! Interesting and captivating, long and lingering, crying out to be eaten with nuts. lovely sea salt spray, close your eyes and you're at the beach! limestone. Small production of only 6,000 bottles. |
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