What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Jasper Morris Inside Burgundy (96)
5 Star Wine. Very pale colour. Hyper elegant nose, impressive nervous tension, despite 13.3 alcohol and 3.15 pH, really lively, white fruit – this vineyard is really coming into its own since the vines hit 20 years old. A little touch of barrel; biscuit, but the wine is really together, beautiful texture and stretches out exceptionally well across a very long finish. Tasted: September 2018.Inc. GSTSG$13,794.45 -
Inc. GSTSG$434.37 -
Jancis Robinson (18.5)
Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact.Inc. GSTSG$1,106.83 -
Jasper Morris Inside Burgundy (95)
(5-Star Wine) An attractive faint green tint to the colour. The nose shows no signs of heat or heaviness. This is magical on the palate, absolutely fills the mouth, ripe lemons on top of rich pear fruit, but nothing peachy or over-ripe. A brilliant example of Charmes, as the vineyard and the vintage are completely in harmony. Drink from 2026-2035.Inc. GSTSG$6,391.67 -
Vinous (93-95)
The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar.Inc. GSTSG$1,378.52 -
Jasper Morris Inside Burgundy (94)
Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023.Inc. GSTSG$1,171.10 -
Jasper Morris Inside Burgundy (94)
Pale in colour, with a particularly attractive nose, discreet but with a fine balance between summer flowers and ripe apples. Not over demonstrative on the palate, but the fruit fills out the palate with complex nuances in the orchard fruit profile, and exceptional length. Drink from 2029-2037. Tasted: October 2023.Inc. GSTSG$1,356.40 -
Inc. GSTSG$1,551.57 -
James Suckling (94-95)
A subtle yet plush La Lagune with black olives, blackberries and hints of chocolate and hazelnut. Medium body with fine, polished tannins and a savory finish. There's a crunchy feel to it and it’s layered and deep at the end. 65% cabernet sauvignon and 35% merlot. No petit verdot.Inc. GSTSG$369.95 -
James Suckling (96-97)
Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine.Inc. GSTSG$1,058.17 -
James Suckling (95-96)
A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish.Inc. GSTSG$590.19 -
Vinous (92-94)
The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat.Inc. GSTSG$754.78 -
Vinous (91-93)
(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature.Inc. GSTSG$11,230.77 -
Vinous (96)
The 2015 Brut Coeur de Cuvée is a pretty dense wine that belies its deceptively mid-weight structure. What surprises me most about the 2015 is how closed it is. In most years, especially warm years, Coeur de Cuvée is quite a bit more open and voluptuous, but the 2015 does not come across like that at all. Rather, it is super-classic in bearing, with tons of gravitas from the 60-year-old vines just waiting to emerge. There are non of the awkward herbal notes that penalize so many wines. Bright saline notes extend the finish effortlessly. The 2015 is a brilliant Coeur de Cuvée.Inc. GSTSG$1,034.96 -
Vinous (92)
The NV Brut Grand Cellier is bright, effusive and wonderfully charming. White flowers, chalk, mint and lemon confit give this mid-weight, nervy Champagne tons of energy. All the elements are so nicely put together. I especially like the energy and crystalline purity here. There are a lot of terrific wines in this range, but the Grand Cellier is quintessentially Vilmart. This release is based on 2019, with the addition of reserve wines from 2018. Dosage is 7 grams per liter. Disgorged: May 2022.Inc. GSTSG$525.93 -
Vinous (95)
The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020.Inc. GSTSG$332.72
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Jasper Morris Inside Burgundy (96)
5 Star Wine. Very pale colour. Hyper elegant nose, impressive nervous tension, despite 13.3 alcohol and 3.15 pH, really lively, white fruit – this vineyard is really coming into its own since the vines hit 20 years old. A little touch of barrel; biscuit, but the wine is really together, beautiful texture and stretches out exceptionally well across a very long finish. Tasted: September 2018.In BondSG$12,602.00 -
In BondSG$349.00
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Jancis Robinson (18.5)
Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact.In BondSG$960.00 -
Jasper Morris Inside Burgundy (95)
(5-Star Wine) An attractive faint green tint to the colour. The nose shows no signs of heat or heaviness. This is magical on the palate, absolutely fills the mouth, ripe lemons on top of rich pear fruit, but nothing peachy or over-ripe. A brilliant example of Charmes, as the vineyard and the vintage are completely in harmony. Drink from 2026-2035.In BondSG$5,757.00 -
Vinous (93-95)
The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar.In BondSG$1,235.00 -
Jasper Morris Inside Burgundy (94)
Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023.In BondSG$1,015.00 -
Jasper Morris Inside Burgundy (94)
Pale in colour, with a particularly attractive nose, discreet but with a fine balance between summer flowers and ripe apples. Not over demonstrative on the palate, but the fruit fills out the palate with complex nuances in the orchard fruit profile, and exceptional length. Drink from 2029-2037. Tasted: October 2023.In BondSG$1,185.00 -
In BondSG$1,370.00
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James Suckling (94-95)
A subtle yet plush La Lagune with black olives, blackberries and hints of chocolate and hazelnut. Medium body with fine, polished tannins and a savory finish. There's a crunchy feel to it and it’s layered and deep at the end. 65% cabernet sauvignon and 35% merlot. No petit verdot.In BondSG$280.00 -
James Suckling (96-97)
Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine.In BondSG$852.00 -
James Suckling (95-96)
A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish.In BondSG$488.00 -
Vinous (92-94)
The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat.In BondSG$639.00 -
Vinous (91-93)
(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature.In BondSG$10,250.00 -
Vinous (96)
The 2015 Brut Coeur de Cuvée is a pretty dense wine that belies its deceptively mid-weight structure. What surprises me most about the 2015 is how closed it is. In most years, especially warm years, Coeur de Cuvée is quite a bit more open and voluptuous, but the 2015 does not come across like that at all. Rather, it is super-classic in bearing, with tons of gravitas from the 60-year-old vines just waiting to emerge. There are non of the awkward herbal notes that penalize so many wines. Bright saline notes extend the finish effortlessly. The 2015 is a brilliant Coeur de Cuvée.In BondSG$900.00 -
Vinous (92)
The NV Brut Grand Cellier is bright, effusive and wonderfully charming. White flowers, chalk, mint and lemon confit give this mid-weight, nervy Champagne tons of energy. All the elements are so nicely put together. I especially like the energy and crystalline purity here. There are a lot of terrific wines in this range, but the Grand Cellier is quintessentially Vilmart. This release is based on 2019, with the addition of reserve wines from 2018. Dosage is 7 grams per liter. Disgorged: May 2022.In BondSG$433.00 -
Vinous (95)
The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020.In BondSG$297.00
