What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$4,204.59 |
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Jeb Dunnuck (100)The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. |
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Bordeaux | 10 | - |
Inc. GST
SG$328.53 |
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Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$16,097.93 |
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Vinous (94-97)The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality. |
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Champagne | 2 | 97+ (WA) |
Inc. GST
SG$603.77 |
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Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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Bordeaux | 25 | 95 (JA) |
Inc. GST
SG$462.60 |
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Jane Anson Inside Bordeaux (95)Sleek ruby red, well judged extraction and use of oak, this is a great quality La Dominique, continuing a run of enjoyable vintages at this property under the team of Gwendeline Lucas and winemaker Yann Monties. Plenty of estate and appellation signature, sweet damson, black cherry, pomegranate and stone fruits, campfire smoke, clove spice and juicy lift, with a lingering, mouthwatering finish. Julien Viaud consultant. Tasted twice. 49hl/h yield. Harvest September 6 to 28, subdividing plots, including leaving the beginning and the ends of the rows for later harvesting. Aged in a mix of amphoras, wine globes, concrete eggs, 50% new oak. |
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$1,469.82 |
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Tim Atkin MW (96)Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42 |
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Bordeaux | 10 | 97-98 (JS) |
Inc. GST
SG$1,054.47 |
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James Suckling (97-98)An eye-opener. This really takes off at the end, with blackberry, tapenade, chocolate powder and cedar. It’s full-bodied and tight with solid tannins that are fine and less velvety than previous vintages. Less new wood than in the past. Crunchy. 100% merlot. |
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Champagne | 2 | 99 (VN) |
Inc. GST
SG$4,930.90 |
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Vinous (99)The 2013 Salon is a huge wine. Dense and explosive, the 2013 possesses almost shocking textural richness for a young Salon. If offers a perfect example of the vintage in the Côtes des Blancs, a year in which ripeness and acids were both elevated. Lemon confit, marzipan, white flowers, mint and white pepper explode onto the palate. Bright saline notes pull it all back together on the finish. Dosage is 4.5 grams per liter. |
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Bordeaux | 15 | 93-94 (JS) |
Inc. GST
SG$385.21 |
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James Suckling (93-94)A juicy and fruity red with blackberry and currant aromas and crunchy flavors on a medium body. Refined for the vintage. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$3,800.00 |
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Jeb Dunnuck (100)The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. |
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Bordeaux | 10 | - |
In Bond
SG$242.00 |
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Burgundy | 1 | 94-97 (VN) |
In Bond
SG$14,743.00 |
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Vinous (94-97)The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality. |
|||||||||
|
|
Champagne | 2 | 97+ (WA) |
In Bond
SG$546.00 |
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Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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|
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Bordeaux | 25 | 95 (JA) |
In Bond
SG$365.00 |
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Jane Anson Inside Bordeaux (95)Sleek ruby red, well judged extraction and use of oak, this is a great quality La Dominique, continuing a run of enjoyable vintages at this property under the team of Gwendeline Lucas and winemaker Yann Monties. Plenty of estate and appellation signature, sweet damson, black cherry, pomegranate and stone fruits, campfire smoke, clove spice and juicy lift, with a lingering, mouthwatering finish. Julien Viaud consultant. Tasted twice. 49hl/h yield. Harvest September 6 to 28, subdividing plots, including leaving the beginning and the ends of the rows for later harvesting. Aged in a mix of amphoras, wine globes, concrete eggs, 50% new oak. |
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Burgundy | 1 | 96 (TA) |
In Bond
SG$1,295.00 |
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Tim Atkin MW (96)Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42 |
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Bordeaux | 10 | 97-98 (JS) |
In Bond
SG$908.00 |
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James Suckling (97-98)An eye-opener. This really takes off at the end, with blackberry, tapenade, chocolate powder and cedar. It’s full-bodied and tight with solid tannins that are fine and less velvety than previous vintages. Less new wood than in the past. Crunchy. 100% merlot. |
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|
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Champagne | 2 | 99 (VN) |
In Bond
SG$4,500.00 |
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Vinous (99)The 2013 Salon is a huge wine. Dense and explosive, the 2013 possesses almost shocking textural richness for a young Salon. If offers a perfect example of the vintage in the Côtes des Blancs, a year in which ripeness and acids were both elevated. Lemon confit, marzipan, white flowers, mint and white pepper explode onto the palate. Bright saline notes pull it all back together on the finish. Dosage is 4.5 grams per liter. |
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|
|
Bordeaux | 15 | 93-94 (JS) |
In Bond
SG$294.00 |
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James Suckling (93-94)A juicy and fruity red with blackberry and currant aromas and crunchy flavors on a medium body. Refined for the vintage. |
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