What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 99 (JS) |
Inc. GST
SG$1,374.95 |
|||||
James Suckling (99)Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold. |
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|
|
California | 1 | 100 (VN) |
Inc. GST
SG$2,245.18 |
|||||
Vinous (100)The 2016 Proprietary Red Wine Sage Mountain Vineyard may very well be the single greatest vintage made here thus far. It is quite simply a stunning wine and a towering achievement from the Mondavi family. Powerful, ample and sweeping in stature, the 2016 boasts breathtaking intensity in all of its dimensions. I see the pure, vibrant fruit of the 2013, but with more finessed tannins that add to the wine's feeling of real sensuality. Bright, precise and finely sculpted with remarkable persistence and perfectly integrated tannins, the 2016 is positively stellar - not to mention one of the wines of the vintage. |
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|
|
California | 1 | 97+ (WA) |
Inc. GST
SG$1,480.88 |
|||||
Wine Advocate (97+)The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon (77%), Cabernet Franc (14%), and Petit Verdot (9%), aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow! |
|||||||||
|
|
California | 1 | 97 (WA) |
Inc. GST
SG$2,246.95 |
|||||
Wine Advocate (97)The 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix’s belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously – as most 2014s are – and will continue to evolve for 25 or so years. |
|||||||||
|
|
Oregon | 1 | 96 (JD) |
Inc. GST
SG$417.30 |
|||||
Jeb Dunnuck (96)Moving to the Domaine Drouhin Oregon lineup from the Dundee Hills, the 2021 Pinot Noir Dundee Hills is ripe with ripe black cherry, fresh licorice, and dark stone. Lush and inviting, with ripe structure and broad shoulders, it is flush with a ripe, meaty texture and warming spice. Allow it another couple of years in the cellar. This is an age-worthy wine to drink 2025-2037. |
|||||||||
|
|
Mendoza | 1 | 93 (VN) |
Inc. GST
SG$231.58 |
|||||
Vinous (93)The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish. |
|||||||||
|
|
Mendoza | 1 | 97 (JS) |
Inc. GST
SG$299.16 |
|||||
James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | 100 (JS) |
Inc. GST
SG$894.30 |
|||||
James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
|||||||||
|
|
Aconcagua | 1 | 99 (JS) |
Inc. GST
SG$521.54 |
|||||
James Suckling (99)I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully. |
|||||||||
|
|
Central Valley | 1 | 97 (WA) |
Inc. GST
SG$399.38 |
|||||
Wine Advocate (97)The 2019 Truquilemu Vineyard follows the path of the brilliant 2018 with moderate alcohol (13.1%) and great freshness and acidity, a tad below in refinement (within the authentic and rustic character of the zone and the wines), from the old vines on the Coastal Range mountains where the soils have lots of quartz, full of crystals on decomposed granite with silty and sandy texture. The cool place and the soil provide very fresh wines even in warmer and drier years, worked following ancestral traditions and pruned with the moon cycles but not to a modern biodynamic calendar, but rather with local custom. Tasting the different wines from the same vineyard from 2018 and 2019 was fascinating, and the wines didn't stop changing in the glass for hours. I think all these wines are going to develop nicely in bottle. 10,021 bottles were filled in January 2021. |
|||||||||
|
|
California | 1 | 100 (JA) |
Inc. GST
SG$1,548.72 |
|||||
Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
|||||||||
|
|
California | 4 | 96 (VN) |
Inc. GST
SG$945.00 |
|||||
Vinous (96)The 2019 Pinot Noir La Rinconada Vineyard is a heady, dazzling wine. The 100% whole clusters lend striking aromatic top notes that soar out of the glass. Sweet red cherry, sage, rose petal, blood orange and lavender give this beguiling, layered Pinot tons of complexity. Savory, wild and constantly changing in the glass, the Rinconada has so much to offer. This brilliant, captivating Pinot from Racines has so much to offer. |
|||||||||
|
|
California | 2 | 96 (VN) |
Inc. GST
SG$895.00 |
|||||
Vinous (96)A rich, effusive wine, the 2019 Chardonnay Sanford & Benedict offers a stunning expression of this site. All the classic S&B signatures come through, kicked up with an extra touch of textural richness. Creamy and silky in the glass, the 2019 is outrageously beautiful. Lemon confit, marzipan, white flowers and tangerine oil are some of the many notes that build in a soft, silky Chardonnay that dazzles from start to finish. Impressive. |
|||||||||
|
|
Oregon | 1 | 93 (WE) |
Inc. GST
SG$523.70 |
|||||
Wine Enthusiast (93)This is the best release to date from the sister vineyard to Résonance, which gives Maison Jadot's Oregon project its moniker. Lightly peppery red fruits are here in abundance, buoyed with crystalline acids that leave a lick of lemon meringue along with a hint of cedar, from 15 months in French oak. Give this some extra aeration and let it show you its best. |
|||||||||
|
|
Oregon | 1 | 93 (VN) |
Inc. GST
SG$467.02 |
|||||
Vinous (93)Deep red. Powerful aromas of ripe dark berries, cherry cola and pungent flowers are complemented by woodsmoke and mocha nuances. Juicy and expansive on the palate, offering bitter cherry, blackberry and spicecake flavors that become livelier and sweeter with air. Finishes smooth, broad and impressively long, with delivering building spiciness and harmonious tannins that lend gentle grip to the intense berry fruit. |
|||||||||
|
|
California | 2 | 94 (JS) |
Inc. GST
SG$277.41 |
|||||
James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 99 (JS) |
In Bond
SG$1,204.00 |
|||||
James Suckling (99)Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold. |
|||||||||
|
|
California | 1 | 100 (VN) |
In Bond
SG$2,000.00 |
|||||
Vinous (100)The 2016 Proprietary Red Wine Sage Mountain Vineyard may very well be the single greatest vintage made here thus far. It is quite simply a stunning wine and a towering achievement from the Mondavi family. Powerful, ample and sweeping in stature, the 2016 boasts breathtaking intensity in all of its dimensions. I see the pure, vibrant fruit of the 2013, but with more finessed tannins that add to the wine's feeling of real sensuality. Bright, precise and finely sculpted with remarkable persistence and perfectly integrated tannins, the 2016 is positively stellar - not to mention one of the wines of the vintage. |
|||||||||
|
|
California | 1 | 97+ (WA) |
In Bond
SG$1,300.00 |
|||||
Wine Advocate (97+)The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon (77%), Cabernet Franc (14%), and Petit Verdot (9%), aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow! |
|||||||||
|
|
California | 1 | 97 (WA) |
In Bond
SG$2,004.00 |
|||||
Wine Advocate (97)The 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix’s belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously – as most 2014s are – and will continue to evolve for 25 or so years. |
|||||||||
|
|
Oregon | 1 | 96 (JD) |
In Bond
SG$327.00 |
|||||
Jeb Dunnuck (96)Moving to the Domaine Drouhin Oregon lineup from the Dundee Hills, the 2021 Pinot Noir Dundee Hills is ripe with ripe black cherry, fresh licorice, and dark stone. Lush and inviting, with ripe structure and broad shoulders, it is flush with a ripe, meaty texture and warming spice. Allow it another couple of years in the cellar. This is an age-worthy wine to drink 2025-2037. |
|||||||||
|
|
Mendoza | 1 | 93 (VN) |
In Bond
SG$159.00 |
|||||
Vinous (93)The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish. |
|||||||||
|
|
Mendoza | 1 | 97 (JS) |
In Bond
SG$221.00 |
|||||
James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | 100 (JS) |
In Bond
SG$767.00 |
|||||
James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
|||||||||
|
|
Aconcagua | 1 | 99 (JS) |
In Bond
SG$427.00 |
|||||
James Suckling (99)I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully. |
|||||||||
|
|
Central Valley | 1 | 97 (WA) |
In Bond
SG$307.00 |
|||||
Wine Advocate (97)The 2019 Truquilemu Vineyard follows the path of the brilliant 2018 with moderate alcohol (13.1%) and great freshness and acidity, a tad below in refinement (within the authentic and rustic character of the zone and the wines), from the old vines on the Coastal Range mountains where the soils have lots of quartz, full of crystals on decomposed granite with silty and sandy texture. The cool place and the soil provide very fresh wines even in warmer and drier years, worked following ancestral traditions and pruned with the moon cycles but not to a modern biodynamic calendar, but rather with local custom. Tasting the different wines from the same vineyard from 2018 and 2019 was fascinating, and the wines didn't stop changing in the glass for hours. I think all these wines are going to develop nicely in bottle. 10,021 bottles were filled in January 2021. |
|||||||||
|
|
California | 1 | 100 (JA) |
In Bond
SG$1,365.00 |
|||||
Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
|||||||||
|
|
California | 4 | 96 (VN) |
Inc. GST
SG$880.25 |
|||||
Vinous (96)The 2019 Pinot Noir La Rinconada Vineyard is a heady, dazzling wine. The 100% whole clusters lend striking aromatic top notes that soar out of the glass. Sweet red cherry, sage, rose petal, blood orange and lavender give this beguiling, layered Pinot tons of complexity. Savory, wild and constantly changing in the glass, the Rinconada has so much to offer. This brilliant, captivating Pinot from Racines has so much to offer. |
|||||||||
|
|
California | 2 | 96 (VN) |
Inc. GST
SG$830.25 |
|||||
Vinous (96)A rich, effusive wine, the 2019 Chardonnay Sanford & Benedict offers a stunning expression of this site. All the classic S&B signatures come through, kicked up with an extra touch of textural richness. Creamy and silky in the glass, the 2019 is outrageously beautiful. Lemon confit, marzipan, white flowers and tangerine oil are some of the many notes that build in a soft, silky Chardonnay that dazzles from start to finish. Impressive. |
|||||||||
|
|
Oregon | 1 | 93 (WE) |
In Bond
SG$427.00 |
|||||
Wine Enthusiast (93)This is the best release to date from the sister vineyard to Résonance, which gives Maison Jadot's Oregon project its moniker. Lightly peppery red fruits are here in abundance, buoyed with crystalline acids that leave a lick of lemon meringue along with a hint of cedar, from 15 months in French oak. Give this some extra aeration and let it show you its best. |
|||||||||
|
|
Oregon | 1 | 93 (VN) |
In Bond
SG$375.00 |
|||||
Vinous (93)Deep red. Powerful aromas of ripe dark berries, cherry cola and pungent flowers are complemented by woodsmoke and mocha nuances. Juicy and expansive on the palate, offering bitter cherry, blackberry and spicecake flavors that become livelier and sweeter with air. Finishes smooth, broad and impressively long, with delivering building spiciness and harmonious tannins that lend gentle grip to the intense berry fruit. |
|||||||||
|
|
California | 2 | 94 (JS) |
In Bond
SG$205.00 |
|||||
James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
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