What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 20 | 87 (VN) |
Inc. GST
SG$288.20 |
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Vinous (87)The 2022 Bourgogne Chardonnay is a blend of parcels, 70% in Meursault and 30% in Puligny, with a majority purchased grapes and juice. It has a fresh, vibrant bouquet with citrus fruit and crushed stone - very well-defined. The palate is well-balanced with a slightly creamy texture thanks to the 20% new oak (a little higher than usual), offering touches of chamomile on the finish. Fine. NB This cuvée is bottled under Diam. |
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|
Burgundy | 10 | 92-94 (IB) |
Inc. GST
SG$1,013.05 |
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Jasper Morris Inside Burgundy (92-94)Mid lemon yellow, with some warmth to the nose. On the palate there is a delicious depth of quality fruit with a little bit of mirabelle, but with a wave of slightly different flavours and a mineral touch to finish. Drink from 2028-2034. |
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|
Burgundy | 4 | 93-95 (VN) |
Inc. GST
SG$1,291.00 |
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Vinous (93-95)The 2022 Meursault Les Charmes 1er Cru has a complex bouquet with lemon verbena, Clementine, hints of almond and hazelnut, and crushed stone coming through with time. The palate is well-balanced with a wonderful, slightly pithy texture and very good use of extract. It is slightly creamy but delivers a touch of spice on the refined finish. A sleek and composed Les Charmes. |
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|
Burgundy | 6 | 94-96 (IB) |
Inc. GST
SG$1,458.86 |
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Jasper Morris Inside Burgundy (94-96)5 Star Wine. Mid lemon yellow. Here too the apples are on show on the nose, but fascinatingly complex, plenty of yellow fruit and ripe citrus, but with the detailed distinction of this cru. A really fine long finish, with enough acidity, more generous than some but totally in balance. Drink from 2029-2037. |
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|
Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$734.07 |
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James Suckling (95)Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold. |
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|
Burgundy | 1 | 90-92 (BH) |
Inc. GST
SG$2,350.56 |
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Burghound (90-92)Highly restrained if not mute aromas are comprised by notes of green apple, just sliced lemon, anise and plenty of mineral reduction character. There is both excellent intensity and minerality to the big-bodied and powerful flavors that conclude in a bone-dry, linear and borderline strict finale that doesn't have the length it usually does. This of course may change but it would be fair to say that it's awkward today. |
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|
Bordeaux | 9 | 97-98 (JS) |
Inc. GST
SG$1,340.05 |
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James Suckling (97-98)This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon. |
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|
Champagne | 1 | - |
Inc. GST
SG$2,212.16 |
|||||
L'Aphrodisiaque 2016 is a marriage of 80% Chardonnay and 20% Pinot Noir vinified entirely in older oak barrels of at least 15 vintages.
More Info
|
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|
Champagne | 1 | 97 (WA) |
Inc. GST
SG$19,293.75 |
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Wine Advocate (97)Disgorged in January 2020, the 2009 Extra-Brut Premier Cru Millésime represents a new direction for Selosse's vintage bottling, as Guillaume Selosse wanted to produce this cuvée from all of the six villages in which the domaine's holdings are located. The resulting wine is spectacular, soaring from the glass with a deep and complex bouquet of mandarin orange, honeycomb, ripe peaches, freshly baked bread, almond paste and dried apricots. Full-bodied, deep and complete, it's elegantly muscular and multidimensional, with extraordinary mid-palate amplitude, ripe but lively acids and a long, intensely sapid finish. |
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|
Champagne | 1 | 98 (VN (AG)) |
Inc. GST
SG$3,125.60 |
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Vinous - Antonio Galloni (98)The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, tangerine peel and spice lend notable nuance throughout. A hint of reduction adds intrigue. As always, the 2004 is a linear, focused Champagne endowed with terrific energy. It is impeccably done. There's a bit more Chardonnay and Meunier than usual in this vintage, and that very much comes through in the wine's personality and overall feel. The blend is 37% Pinot Noir, 39% Chardonnay and 24% Meunier as opposed to the more classic 50%/35%/15% blend. Disgorged: Summer 2018. Krug ID: 318031. |
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|
Champagne | 1 | 94 (JS) |
Inc. GST
SG$519.39 |
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James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
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|
Champagne | 3 | 98 (JS) |
Inc. GST
SG$921.97 |
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James Suckling (98)This now has such a concentrated nose of toffee, roasted hazelnut, butterscotch, nutmeg, cocoa, spice box, dried fruit, dried apricot and marmalade on toast. Rich and intense, with a mellow and creamy palate. Soft bubbles. Immediate pleasure. Drink now. |
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|
Champagne | 5 | 98 (JS) |
Inc. GST
SG$460.98 |
|||||
James Suckling (98)This now has such a concentrated nose of toffee, roasted hazelnut, butterscotch, nutmeg, cocoa, spice box, dried fruit, dried apricot and marmalade on toast. Rich and intense, with a mellow and creamy palate. Soft bubbles. Immediate pleasure. Drink now. |
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|
Champagne | 12 | 98 (DC) |
Inc. GST
SG$921.97 |
|||||
Decanter (98)A most subtle hint of toastiness is expressed as grilled hazelnut on the rather shy nose. Later on, a hint of crushed lemon balm adds to the citric aroma. The palate has a vivid mousse that carries very bright, vibrant lemon notes to the nose, backed and supported by a chalky depth. That line of acidity is luminous, scented, pure, lasting and rather linear, but it is balanced by notions of riper fruit, ripe Mirabelle plum, even apricot. There is something saline, long, absolutely citrus-focused here; exquisite. There is just so much fruit, which is always framed by citrus. Exquisitely long. Tasted from magnum. |
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|
Champagne | 5 | 98 (DC) |
Inc. GST
SG$460.98 |
|||||
Decanter (98)A most subtle hint of toastiness is expressed as grilled hazelnut on the rather shy nose. Later on, a hint of crushed lemon balm adds to the citric aroma. The palate has a vivid mousse that carries very bright, vibrant lemon notes to the nose, backed and supported by a chalky depth. That line of acidity is luminous, scented, pure, lasting and rather linear, but it is balanced by notions of riper fruit, ripe Mirabelle plum, even apricot. There is something saline, long, absolutely citrus-focused here; exquisite. There is just so much fruit, which is always framed by citrus. Exquisitely long. Tasted from magnum. |
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|
Champagne | 10 | 99 (DC) |
Inc. GST
SG$987.37 |
|||||
Decanter (99)Just hints of smoky lemon play on the nose before a touch of grilled cashew appears, seemingly propelled by lifting scents of smoky lemon zest. Incredibly scented. The palate adds a completely new dimension of flavour with an expressive note of lemon peel that is as salty as it is ripe. A profound note of chalk seems to pull you into the coolest of depths. The mousse still sparkles with lemony brightness, and the legendary 1996 acidity is electric, luminous, incandescent. This is incisive, deliciously uncompromising, wonderfully complex, utterly concentrated yet twirling weightlessly on tiptoe like a prima ballerina. You cannot help but want more of that endless, mouthwatering length. Incredibly youthful and endless. Tasted from magnum. |
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|
Champagne | 5 | 99 (DC) |
Inc. GST
SG$493.68 |
|||||
Decanter (99)Just hints of smoky lemon play on the nose before a touch of grilled cashew appears, seemingly propelled by lifting scents of smoky lemon zest. Incredibly scented. The palate adds a completely new dimension of flavour with an expressive note of lemon peel that is as salty as it is ripe. A profound note of chalk seems to pull you into the coolest of depths. The mousse still sparkles with lemony brightness, and the legendary 1996 acidity is electric, luminous, incandescent. This is incisive, deliciously uncompromising, wonderfully complex, utterly concentrated yet twirling weightlessly on tiptoe like a prima ballerina. You cannot help but want more of that endless, mouthwatering length. Incredibly youthful and endless. Tasted from magnum. |
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|
Champagne | 10 | 97 (DC) |
Inc. GST
SG$460.98 |
|||||
Decanter (97)A touch of Mirabelle plum is framed by strident lemon on the nose. Smoky echoes seem to appear with more air, alongside freshly picked chestnut mushrooms. Later on, there is a real note of honey. The palate is bundled in its lemon expression: pure, heightened, linear, alive with lemon zest, almost like freshly squeezed Amalfi lemon juice tempering ripe Mirabelle plums. Yet there are shadows of grilled nuts, of deep chalk, of subtle smokiness - the bubbles still burst, carrying all these flavours. The finish presents a lovely note of peppery rye crumb. A very complex and compelling wine. You want to go back because every time you do, new things happen. Wow. Tasted from magnum. |
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|
Champagne | 8 | 97 (DC) |
Inc. GST
SG$463.14 |
|||||
Decanter (97)The merest touch of caramel pops up on the nose – or is it a tone of apple with a touch of maple syrup? Later on, lovely smokiness sets a reductive accent. The palate has a very textural presence, a very lively mousse, almost urgent and certainly vivid. That textural element is also expressed in flavours of wet chalk, countering bright lemon and being complemented by rounded ripeness of fruit. The lemony length is endless, mouthwatering, with an edge that is reminiscent of apricot or Mirabelle plum skin, underlining the mouthfeel before that lemon zestiness takes over again on the long finish. Tasted from magnum. |
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|
Bordeaux | 10 | 96-97 (JS) |
Inc. GST
SG$1,087.17 |
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James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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|
Bordeaux | 25 | 96-97 (JS) |
Inc. GST
SG$1,078.45 |
|||||
James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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|
Burgundy | 10 | - |
Inc. GST
SG$2,519.99 |
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Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 offers an unforgettable journey to the heart of fine winemaking, embodying the renowned tradition of French viticulture. This exquisite white wine, crafted under the watchful eye of the esteemed Robert Ampeau, hails from Puligny-Montrachet in Burgundy and is part of the premier cru, denoting its exceptional quality. The wine is famed for its elegant vibrancy and subtle complexity, a testament to Robert Ampeau's meticulous approach. Spared from invasive modern techniques, Ampeau tends his vineyards with care, allowing the authentic terroir of Montrachet to your glass. The Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 showcases rich character, nuanced with pear, citrus, almond and stony mineral notes. The palate is robust yet impeccably balanced, carrying through to a lingering, sophisticated finish. Let this vintage transport you, an emblem of time, passion, and the indomitable spirit of French winemaking tradition. |
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|
Champagne | 1 | 98 (VN) |
Inc. GST
SG$1,819.76 |
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Vinous (98)The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it! |
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|
Bordeaux | 14 | 98-100 (VN (AG)) |
Inc. GST
SG$544.35 |
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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|
Bordeaux | 20 | 98-100 (VN (AG)) |
Inc. GST
SG$544.35 |
|||||
Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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|
Champagne | 1 | 98 (VN) |
Inc. GST
SG$1,340.16 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$1,236.61 |
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James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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|
Burgundy | 1 | 93-96 (BH) |
Inc. GST
SG$631.92 |
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Burghound (93-96)Cool and strikingly elegant aromas include those of quinine, white peach, spice and an abundance of classic Chablis notes. The dense yet wonderfully refined medium-weight flavors brim with dry extract on the gorgeously long, balanced and highly complex finale. This is extremely stylish and very promising. (93-95)/2033+ |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 20 | 87 (VN) |
In Bond
SG$205.00 |
|||||
Vinous (87)The 2022 Bourgogne Chardonnay is a blend of parcels, 70% in Meursault and 30% in Puligny, with a majority purchased grapes and juice. It has a fresh, vibrant bouquet with citrus fruit and crushed stone - very well-defined. The palate is well-balanced with a slightly creamy texture thanks to the 20% new oak (a little higher than usual), offering touches of chamomile on the finish. Fine. NB This cuvée is bottled under Diam. |
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|
Burgundy | 10 | 92-94 (IB) |
In Bond
SG$870.00 |
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Jasper Morris Inside Burgundy (92-94)Mid lemon yellow, with some warmth to the nose. On the palate there is a delicious depth of quality fruit with a little bit of mirabelle, but with a wave of slightly different flavours and a mineral touch to finish. Drink from 2028-2034. |
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|
Burgundy | 4 | 93-95 (VN) |
In Bond
SG$1,125.00 |
|||||
Vinous (93-95)The 2022 Meursault Les Charmes 1er Cru has a complex bouquet with lemon verbena, Clementine, hints of almond and hazelnut, and crushed stone coming through with time. The palate is well-balanced with a wonderful, slightly pithy texture and very good use of extract. It is slightly creamy but delivers a touch of spice on the refined finish. A sleek and composed Les Charmes. |
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|
Burgundy | 6 | 94-96 (IB) |
In Bond
SG$1,279.00 |
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Jasper Morris Inside Burgundy (94-96)5 Star Wine. Mid lemon yellow. Here too the apples are on show on the nose, but fascinatingly complex, plenty of yellow fruit and ripe citrus, but with the detailed distinction of this cru. A really fine long finish, with enough acidity, more generous than some but totally in balance. Drink from 2029-2037. |
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|
Bordeaux | 1 | 95 (JS) |
In Bond
SG$620.00 |
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James Suckling (95)Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold. |
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|
Burgundy | 1 | 90-92 (BH) |
In Bond
SG$2,105.00 |
|||||
Burghound (90-92)Highly restrained if not mute aromas are comprised by notes of green apple, just sliced lemon, anise and plenty of mineral reduction character. There is both excellent intensity and minerality to the big-bodied and powerful flavors that conclude in a bone-dry, linear and borderline strict finale that doesn't have the length it usually does. This of course may change but it would be fair to say that it's awkward today. |
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|
Bordeaux | 9 | 97-98 (JS) |
In Bond
SG$1,170.00 |
|||||
James Suckling (97-98)This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon. |
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|
Champagne | 1 | - |
In Bond
SG$1,980.00 |
|||||
L'Aphrodisiaque 2016 is a marriage of 80% Chardonnay and 20% Pinot Noir vinified entirely in older oak barrels of at least 15 vintages.
More Info
|
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|
Champagne | 1 | 97 (WA) |
In Bond
SG$17,650.00 |
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Wine Advocate (97)Disgorged in January 2020, the 2009 Extra-Brut Premier Cru Millésime represents a new direction for Selosse's vintage bottling, as Guillaume Selosse wanted to produce this cuvée from all of the six villages in which the domaine's holdings are located. The resulting wine is spectacular, soaring from the glass with a deep and complex bouquet of mandarin orange, honeycomb, ripe peaches, freshly baked bread, almond paste and dried apricots. Full-bodied, deep and complete, it's elegantly muscular and multidimensional, with extraordinary mid-palate amplitude, ripe but lively acids and a long, intensely sapid finish. |
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|
Champagne | 1 | 98 (VN (AG)) |
In Bond
SG$2,820.00 |
|||||
Vinous - Antonio Galloni (98)The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, tangerine peel and spice lend notable nuance throughout. A hint of reduction adds intrigue. As always, the 2004 is a linear, focused Champagne endowed with terrific energy. It is impeccably done. There's a bit more Chardonnay and Meunier than usual in this vintage, and that very much comes through in the wine's personality and overall feel. The blend is 37% Pinot Noir, 39% Chardonnay and 24% Meunier as opposed to the more classic 50%/35%/15% blend. Disgorged: Summer 2018. Krug ID: 318031. |
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|
Champagne | 1 | 94 (JS) |
In Bond
SG$427.00 |
|||||
James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
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|
Champagne | 3 | 98 (JS) |
In Bond
SG$830.00 |
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James Suckling (98)This now has such a concentrated nose of toffee, roasted hazelnut, butterscotch, nutmeg, cocoa, spice box, dried fruit, dried apricot and marmalade on toast. Rich and intense, with a mellow and creamy palate. Soft bubbles. Immediate pleasure. Drink now. |
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|
Champagne | 5 | 98 (JS) |
In Bond
SG$415.00 |
|||||
James Suckling (98)This now has such a concentrated nose of toffee, roasted hazelnut, butterscotch, nutmeg, cocoa, spice box, dried fruit, dried apricot and marmalade on toast. Rich and intense, with a mellow and creamy palate. Soft bubbles. Immediate pleasure. Drink now. |
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|
Champagne | 12 | 98 (DC) |
In Bond
SG$830.00 |
|||||
Decanter (98)A most subtle hint of toastiness is expressed as grilled hazelnut on the rather shy nose. Later on, a hint of crushed lemon balm adds to the citric aroma. The palate has a vivid mousse that carries very bright, vibrant lemon notes to the nose, backed and supported by a chalky depth. That line of acidity is luminous, scented, pure, lasting and rather linear, but it is balanced by notions of riper fruit, ripe Mirabelle plum, even apricot. There is something saline, long, absolutely citrus-focused here; exquisite. There is just so much fruit, which is always framed by citrus. Exquisitely long. Tasted from magnum. |
|||||||||
|
Champagne | 5 | 98 (DC) |
In Bond
SG$415.00 |
|||||
Decanter (98)A most subtle hint of toastiness is expressed as grilled hazelnut on the rather shy nose. Later on, a hint of crushed lemon balm adds to the citric aroma. The palate has a vivid mousse that carries very bright, vibrant lemon notes to the nose, backed and supported by a chalky depth. That line of acidity is luminous, scented, pure, lasting and rather linear, but it is balanced by notions of riper fruit, ripe Mirabelle plum, even apricot. There is something saline, long, absolutely citrus-focused here; exquisite. There is just so much fruit, which is always framed by citrus. Exquisitely long. Tasted from magnum. |
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|
Champagne | 10 | 99 (DC) |
In Bond
SG$890.00 |
|||||
Decanter (99)Just hints of smoky lemon play on the nose before a touch of grilled cashew appears, seemingly propelled by lifting scents of smoky lemon zest. Incredibly scented. The palate adds a completely new dimension of flavour with an expressive note of lemon peel that is as salty as it is ripe. A profound note of chalk seems to pull you into the coolest of depths. The mousse still sparkles with lemony brightness, and the legendary 1996 acidity is electric, luminous, incandescent. This is incisive, deliciously uncompromising, wonderfully complex, utterly concentrated yet twirling weightlessly on tiptoe like a prima ballerina. You cannot help but want more of that endless, mouthwatering length. Incredibly youthful and endless. Tasted from magnum. |
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|
Champagne | 5 | 99 (DC) |
In Bond
SG$445.00 |
|||||
Decanter (99)Just hints of smoky lemon play on the nose before a touch of grilled cashew appears, seemingly propelled by lifting scents of smoky lemon zest. Incredibly scented. The palate adds a completely new dimension of flavour with an expressive note of lemon peel that is as salty as it is ripe. A profound note of chalk seems to pull you into the coolest of depths. The mousse still sparkles with lemony brightness, and the legendary 1996 acidity is electric, luminous, incandescent. This is incisive, deliciously uncompromising, wonderfully complex, utterly concentrated yet twirling weightlessly on tiptoe like a prima ballerina. You cannot help but want more of that endless, mouthwatering length. Incredibly youthful and endless. Tasted from magnum. |
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|
Champagne | 10 | 97 (DC) |
In Bond
SG$415.00 |
|||||
Decanter (97)A touch of Mirabelle plum is framed by strident lemon on the nose. Smoky echoes seem to appear with more air, alongside freshly picked chestnut mushrooms. Later on, there is a real note of honey. The palate is bundled in its lemon expression: pure, heightened, linear, alive with lemon zest, almost like freshly squeezed Amalfi lemon juice tempering ripe Mirabelle plums. Yet there are shadows of grilled nuts, of deep chalk, of subtle smokiness - the bubbles still burst, carrying all these flavours. The finish presents a lovely note of peppery rye crumb. A very complex and compelling wine. You want to go back because every time you do, new things happen. Wow. Tasted from magnum. |
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|
Champagne | 8 | 97 (DC) |
In Bond
SG$415.00 |
|||||
Decanter (97)The merest touch of caramel pops up on the nose – or is it a tone of apple with a touch of maple syrup? Later on, lovely smokiness sets a reductive accent. The palate has a very textural presence, a very lively mousse, almost urgent and certainly vivid. That textural element is also expressed in flavours of wet chalk, countering bright lemon and being complemented by rounded ripeness of fruit. The lemony length is endless, mouthwatering, with an edge that is reminiscent of apricot or Mirabelle plum skin, underlining the mouthfeel before that lemon zestiness takes over again on the long finish. Tasted from magnum. |
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|
Bordeaux | 10 | 96-97 (JS) |
In Bond
SG$938.00 |
|||||
James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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|
Bordeaux | 25 | 96-97 (JS) |
In Bond
SG$930.00 |
|||||
James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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|
Burgundy | 10 | - |
In Bond
SG$2,205.00 |
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Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 offers an unforgettable journey to the heart of fine winemaking, embodying the renowned tradition of French viticulture. This exquisite white wine, crafted under the watchful eye of the esteemed Robert Ampeau, hails from Puligny-Montrachet in Burgundy and is part of the premier cru, denoting its exceptional quality. The wine is famed for its elegant vibrancy and subtle complexity, a testament to Robert Ampeau's meticulous approach. Spared from invasive modern techniques, Ampeau tends his vineyards with care, allowing the authentic terroir of Montrachet to your glass. The Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 showcases rich character, nuanced with pear, citrus, almond and stony mineral notes. The palate is robust yet impeccably balanced, carrying through to a lingering, sophisticated finish. Let this vintage transport you, an emblem of time, passion, and the indomitable spirit of French winemaking tradition. |
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Champagne | 1 | 98 (VN) |
In Bond
SG$1,620.00 |
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Vinous (98)The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it! |
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Bordeaux | 14 | 98-100 (VN (AG)) |
In Bond
SG$440.00 |
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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Bordeaux | 20 | 98-100 (VN (AG)) |
In Bond
SG$440.00 |
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Vinous - Antonio Galloni (98-100)The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. |
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Champagne | 1 | 98 (VN) |
In Bond
SG$1,180.00 |
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Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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Champagne | 1 | 98 (JS) |
In Bond
SG$1,085.00 |
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James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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Burgundy | 1 | 93-96 (BH) |
In Bond
SG$554.00 |
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Burghound (93-96)Cool and strikingly elegant aromas include those of quinine, white peach, spice and an abundance of classic Chablis notes. The dense yet wonderfully refined medium-weight flavors brim with dry extract on the gorgeously long, balanced and highly complex finale. This is extremely stylish and very promising. (93-95)/2033+ |