What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 18+ (JR) |
Inc. GST
SG$412.46 |
|||||
Jancis Robinson (18+)Gaiole in Chianti. 97% Sangiovese. 3% Canaiolo. Certified organic. Cask sample. Beautiful shiny ruby. A lifted cherry nose with a hint of pine and black tea leaves. Jewel-like sour-cherry fruit on the palate. Very pure and elegant, yet with lots of concentration and gorgeous tannic bite on the finish. |
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Tuscany | 2 | 95 (DC) |
Inc. GST
SG$338.38 |
|||||
Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
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California | 1 | 100 (WI) |
Inc. GST
SG$2,010.67 |
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The Wine Independent (100)The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing. |
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Coquimbo | 3 | 98 (TA) |
Inc. GST
SG$392.86 |
|||||
Tim Atkin MW (98)Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core. |
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Champagne | 11 | 98 (VN) |
Inc. GST
SG$1,274.76 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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Champagne | 1 | 19.5++ (MJ) |
Inc. GST
SG$1,103.63 |
|||||
Matthew Jukes (19.5++)By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come. |
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Provence | 1 | - |
Inc. GST
SG$520.39 |
|||||
|
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South Australia | 1 | 97 (HWC) |
Inc. GST
SG$393.95 |
|||||
Halliday Wine Companion (97)The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher. |
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Bordeaux | 1 | 98+ (VN (AG)) |
Inc. GST
SG$950.94 |
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Vinous - Antonio Galloni (98+)The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the power that is typical of this site is evident, it seems to come so naturally, and yet picking earlier and then using a lighter hand in the cellar yielded a Troplong of uncommon energy and vibrancy. The 2017 has been nothing short of thrilling on the four occasions I have tasted it from bottle so far. What a wine! |
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Tuscany | 1 | 99 (JD) |
Inc. GST
SG$1,924.33 |
|||||
Jeb Dunnuck (99)Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 18+ (JR) |
In Bond
SG$319.00 |
|||||
Jancis Robinson (18+)Gaiole in Chianti. 97% Sangiovese. 3% Canaiolo. Certified organic. Cask sample. Beautiful shiny ruby. A lifted cherry nose with a hint of pine and black tea leaves. Jewel-like sour-cherry fruit on the palate. Very pure and elegant, yet with lots of concentration and gorgeous tannic bite on the finish. |
|||||||||
|
|
Tuscany | 2 | 95 (DC) |
In Bond
SG$255.00 |
|||||
Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
|||||||||
|
|
California | 1 | 100 (WI) |
In Bond
SG$1,790.00 |
|||||
The Wine Independent (100)The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing. |
|||||||||
|
|
Coquimbo | 3 | 98 (TA) |
In Bond
SG$303.00 |
|||||
Tim Atkin MW (98)Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core. |
|||||||||
|
|
Champagne | 11 | 98 (VN) |
In Bond
SG$1,120.00 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
|||||||||
|
|
Champagne | 1 | 19.5++ (MJ) |
In Bond
SG$963.00 |
|||||
Matthew Jukes (19.5++)By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come. |
|||||||||
|
|
Provence | 1 | - |
In Bond
SG$420.00 |
|||||
|
|
South Australia | 1 | 97 (HWC) |
In Bond
SG$304.00 |
|||||
Halliday Wine Companion (97)The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher. |
|||||||||
|
|
Bordeaux | 1 | 98+ (VN (AG)) |
In Bond
SG$815.00 |
|||||
Vinous - Antonio Galloni (98+)The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the power that is typical of this site is evident, it seems to come so naturally, and yet picking earlier and then using a lighter hand in the cellar yielded a Troplong of uncommon energy and vibrancy. The 2017 has been nothing short of thrilling on the four occasions I have tasted it from bottle so far. What a wine! |
|||||||||
|
|
Tuscany | 1 | 99 (JD) |
In Bond
SG$1,710.00 |
|||||
Jeb Dunnuck (99)Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar. |
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