What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | 100 (WI) |
Inc. GST
SG$1,753.22 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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Bordeaux | 19 | 98 (JA) |
Inc. GST
SG$694.77 |
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Jane Anson Inside Bordeaux (98)Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out. Harvest September 14 to October 5. 80% new oak, 52hl/h yields, biggest since 2004, with more 1st wine than usual because the old Cabernet Sauvignon plots gave quality and quantity (after three low quantity years). Alix Combes new vineyard manager, replacing long time manager Bruno Clenet. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,372.75 |
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James Suckling (98-99)Wow. Blackcurrants, blueberries, blackberries and flowers. Full-bodied with beautifully integrated tannins that melt into the wine. Persistent and precise. A fantastic wine for the cellar. 66% cabernet sauvignon, 28% merlot, 3% cabernet franc and 3% petit verdot. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$1,622.42 |
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Wine Advocate (100)Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009. This will be worth a special effort to seek out and only confirms Montrose's status as one of the contemporary M�doc's leading estates and a de facto first growth. |
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Bordeaux | 1 | 99-100 (WA) |
Inc. GST
SG$1,705.20 |
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Wine Advocate (99-100)The 2022 Montrose is such a compelling wine that assigning it a bracketed score seems a mere formality. A brilliant terroir, impeccable viticulture, perfectly timed harvest dates and judicious extraction have aligned to deliver a monument in the making, reminiscent of a far purer, more precise, modern-day version of the 1990 vintage at this address. Unwinding in the glass with aromas of dark berries, cassis, violets, iris, pencil lead and cigar wrapper, it's full-bodied, deep and authoritative, its velvety attack segueing into a layered, elegantly muscular core that's framed by supple, powdery tannins, concluding with a long, resonant finish. A blend of 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 1% Petit Verdot, this only confirms Montrose's status as a de facto first growth and unquestionably one of the contemporary Médoc's very greatest estates. |
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$1,321.54 |
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Wine Enthusiast (100)This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027 |
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Bordeaux | 4 | 97 (WCI) |
Inc. GST
SG$1,293.26 |
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The Wine Cellar Insider (97)Showing a virtuous depth of color, the wine opens with notes of lead pencil, truffle, smoke, tobacco leaf, vanilla and dark red fruits. The tannins are silky, polished, salty and creamy. The wine is full bodied, velvety and long, delivering complexity, sweetness and length. This a very sensuous wine that comes from blending 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot. The wine reached 13.1% alcohol with a pH of 3.78. The harvest took place from September 7, ending October 1. |
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Bordeaux | 2 | 100 (WA) |
Inc. GST
SG$1,720.48 |
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Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$1,194.01 |
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Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 100 (WI) |
In Bond
SG$1,555.00 |
|||||
The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
|||||||||
|
|
Bordeaux | 19 | 98 (JA) |
In Bond
SG$578.00 |
|||||
Jane Anson Inside Bordeaux (98)Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out. Harvest September 14 to October 5. 80% new oak, 52hl/h yields, biggest since 2004, with more 1st wine than usual because the old Cabernet Sauvignon plots gave quality and quantity (after three low quantity years). Alix Combes new vineyard manager, replacing long time manager Bruno Clenet. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,200.00 |
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James Suckling (98-99)Wow. Blackcurrants, blueberries, blackberries and flowers. Full-bodied with beautifully integrated tannins that melt into the wine. Persistent and precise. A fantastic wine for the cellar. 66% cabernet sauvignon, 28% merlot, 3% cabernet franc and 3% petit verdot. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$1,435.00 |
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Wine Advocate (100)Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009. This will be worth a special effort to seek out and only confirms Montrose's status as one of the contemporary M�doc's leading estates and a de facto first growth. |
|||||||||
|
|
Bordeaux | 1 | 99-100 (WA) |
In Bond
SG$1,505.00 |
|||||
Wine Advocate (99-100)The 2022 Montrose is such a compelling wine that assigning it a bracketed score seems a mere formality. A brilliant terroir, impeccable viticulture, perfectly timed harvest dates and judicious extraction have aligned to deliver a monument in the making, reminiscent of a far purer, more precise, modern-day version of the 1990 vintage at this address. Unwinding in the glass with aromas of dark berries, cassis, violets, iris, pencil lead and cigar wrapper, it's full-bodied, deep and authoritative, its velvety attack segueing into a layered, elegantly muscular core that's framed by supple, powdery tannins, concluding with a long, resonant finish. A blend of 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 1% Petit Verdot, this only confirms Montrose's status as a de facto first growth and unquestionably one of the contemporary Médoc's very greatest estates. |
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|
|
Bordeaux | 1 | 100 (WE) |
In Bond
SG$1,155.00 |
|||||
Wine Enthusiast (100)This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027 |
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|
|
Bordeaux | 4 | 97 (WCI) |
In Bond
SG$1,135.00 |
|||||
The Wine Cellar Insider (97)Showing a virtuous depth of color, the wine opens with notes of lead pencil, truffle, smoke, tobacco leaf, vanilla and dark red fruits. The tannins are silky, polished, salty and creamy. The wine is full bodied, velvety and long, delivering complexity, sweetness and length. This a very sensuous wine that comes from blending 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot. The wine reached 13.1% alcohol with a pH of 3.78. The harvest took place from September 7, ending October 1. |
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Bordeaux | 2 | 100 (WA) |
In Bond
SG$1,521.00 |
|||||
Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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|
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Bordeaux | 1 | 100 (WE) |
In Bond
SG$1,038.00 |
|||||
Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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