What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Tuscany | 4 | 98 (JS) |
Inc. GST
SG$1,240.11 |
|||||
James Suckling (98)This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025. |
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Tuscany | 1 | 19 (JR) |
Inc. GST
SG$6,271.27 |
|||||
Jancis Robinson (19)Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese. |
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California | 1 | 100 (WI) |
Inc. GST
SG$2,010.67 |
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The Wine Independent (100)The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing. |
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|
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$1,318.36 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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Champagne | 1 | 98 (JS) |
Inc. GST
SG$1,688.96 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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|
|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$1,225.71 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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|
|
Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,334.66 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Pruliers 1er Cru has a backward bouquet that demands coaxing, scents of dark berry fruit, leather and sous-bois, with brown spices and sage. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite linear in style, it politely refuses to fan out on the finish. If you are looking for a strict and slightly backward Les Pruliers then this is the place to come. |
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|
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Provence | 9 | - |
Inc. GST
SG$368.92 |
|||||
|
|
Loire | 7 | - |
Inc. GST
SG$459.89 |
|||||
|
|
Tuscany | 2 | 98 (WI) |
Inc. GST
SG$1,619.13 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
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|
|
South Australia | 3 | 99 (DC) |
Inc. GST
SG$1,677.95 |
|||||
Decanter (99)The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$4,472.77 |
|||||
|
Savour the prestigious Tortochot Chambertin Grand Cru 2019, proudly produced by Domaine Tortochot, under the proficient stewardship of winemaker Chantal Tortochot. This delicate nectar hails from the heart of the Burgundy region, with vines ageing around 60 years, enhancing its excellence and complexity. This noble Pinot Noir exhibits its competency in the outstanding 2019 vintage, leveraging the terroir's unique qualities. This fantastic Grand Cru wine reveals intense, multi-faceted aromas of bright cherry and ripe blackberry, harmoniously interweaving with nuanced hints of cloves and violets. Its undeniably silky texture splashes an intricate palette of lush fruit flavours across your palate, punctuated by a well-structured tannin profile and an enduring, resplendent finish. The entirety of Tortochot's brilliant craftsmanship evident in Chambertin Grand Cru 2019 makes this profound wine an illustrious find for true connoisseurs. Truly a testament to Burgundy's fine winemaking tradition, it is perfect for those special occasions or sophisticated cellar ageing. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$819.11 |
|||||
|
Immerse yourself in the aromatic allure of the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019, a fine wine with opulent depth and a distinguished heritage. Tortochot, an acclaimed estate in Burgundy, utilises meticulous traditional methods, which delivers an exquisite quality red. From the historic vineyards of Lavaux Saint-Jacques, revered for its limestone and clay soils, this Pinot Noir is afforded a complex flavour structure. The 2019 vintage exhibits a splendid concentration of ripe red fruits, balanced with gentle earthy undertones and a vivacious acidity. The winemaking process honours the old vine pedigree and includes an extended maceration period to ensure a fuller body. Barrel ageing enhances its refined character, culminating in an enchanting, mature finish. Truly, the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019 captures the tapestry of its origin, offering a definitive taste of Burgundy. |
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|
|
Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$897.55 |
|||||
James Suckling (98)Complex aromas of blackberries, dried flowers and other dark fruit. Shows hints of cedar and blackberries. Full-bodied, dense and wonderfully integrated with rich tannins that just melt into the wine. Extremely fine and focused finish. Shows harmony and balance. Better after 2024. |
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|
|
Tuscany | 1 | 98 (JS) |
Inc. GST
SG$997.83 |
|||||
James Suckling (98)Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024. |
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|
|
Rhone | 10 | 97-99 (JD) |
Inc. GST
SG$761.23 |
|||||
Jeb Dunnuck (97-99)The 2022 Châteauneuf Du Pape Amiral G. is going to rank with the crème de la crème of the vintage. Massive black raspberries, toasted spices, Provençal herbs, and peppery goodness all emerge from this deep, layered, monster of a Grenache, which has full-bodied richness, velvety tannins, and a stacked mid-palate. It's a Grenache lover’s dream. |
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|
|
Rhone | 10 | 95-97 (JD) |
Inc. GST
SG$468.05 |
|||||
Jeb Dunnuck (95-97)Also all Grenache, the 2022 Châteauneuf Du Pape Val De Dieu is based on 50% Grenache, 30% Syrah, and the rest Mourvèdre that's mostly from sandy soils. Still resting in demi-muid and old barrels, it has a sappy flower, garrigue, incredibly Provençal style as well as beautiful darker raspberry and strawberry fruit, medium to full body, solid mid-palate depth and concentration, and ripe, building tannins. It's unquestionably up with the top wines in the vintage. |
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|
|
Castilla y Leon | 1 | 98 (WE) |
Inc. GST
SG$1,866.86 |
|||||
Wine Enthusiast (98)Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it's elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that's just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. |
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|
|
Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$1,140.60 |
|||||
Tim Atkin MW (95)Made as a varietal Cabernet Sauvignon since 2008, this is the top red at Vergelegen and demonstrates André van Rensburg’s mastery of the variety. It’s a focused, classically proportioned red, combining freshness with concentration, suppleness with structure. Aromatic and refined, it has plenty more to give. |
|||||||||
|
|
Mendoza | 7 | 99 (TA) |
Inc. GST
SG$827.00 |
|||||
Tim Atkin MW (99)Just short of perfection in 2020, but this is still a world class wine from the brilliant Sebastián Zuccardi, sourced from a 0.74-hectare parcel on gravel and limestone soils within the Piedra Infinita estate. Scented, ethereal and energetic, this is a detailed, complex, unwooded Malbec with blood orange and blackberry flavours and some underlying grip and backbone. The essence of the new Argentina, it’s a wine that inspires and delights. |
|||||||||
|
|
Mendoza | 7 | 98 (JS) |
Inc. GST
SG$827.00 |
|||||
James Suckling (98)A very young, beautiful malbec that is still a bit reductive now. Fresh herbs, white pepper, violets, iron and some ripe black cherries to the nose. Full-bodied on the palate with plenty of powerful, fine tannins. Mineral and super fine-grained. Needs time. Better after 2026. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 4 | 98 (JS) |
In Bond
SG$1,110.00 |
|||||
James Suckling (98)This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025. |
|||||||||
|
|
Tuscany | 1 | 19 (JR) |
In Bond
SG$5,700.00 |
|||||
Jancis Robinson (19)Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese. |
|||||||||
|
|
California | 1 | 100 (WI) |
In Bond
SG$1,790.00 |
|||||
The Wine Independent (100)The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing. |
|||||||||
|
|
Champagne | 1 | 98 (VN) |
In Bond
SG$1,160.00 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
|||||||||
|
|
Champagne | 1 | 98 (JS) |
In Bond
SG$1,500.00 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 98 (JS) |
In Bond
SG$1,075.00 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,171.00 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Pruliers 1er Cru has a backward bouquet that demands coaxing, scents of dark berry fruit, leather and sous-bois, with brown spices and sage. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite linear in style, it politely refuses to fan out on the finish. If you are looking for a strict and slightly backward Les Pruliers then this is the place to come. |
|||||||||
|
|
Provence | 9 | - |
In Bond
SG$285.00 |
|||||
|
|
Loire | 7 | - |
In Bond
SG$315.00 |
|||||
|
|
Tuscany | 2 | 98 (WI) |
In Bond
SG$1,430.00 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
|||||||||
|
|
South Australia | 3 | 99 (DC) |
In Bond
SG$1,480.00 |
|||||
Decanter (99)The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$4,050.00 |
|||||
|
Savour the prestigious Tortochot Chambertin Grand Cru 2019, proudly produced by Domaine Tortochot, under the proficient stewardship of winemaker Chantal Tortochot. This delicate nectar hails from the heart of the Burgundy region, with vines ageing around 60 years, enhancing its excellence and complexity. This noble Pinot Noir exhibits its competency in the outstanding 2019 vintage, leveraging the terroir's unique qualities. This fantastic Grand Cru wine reveals intense, multi-faceted aromas of bright cherry and ripe blackberry, harmoniously interweaving with nuanced hints of cloves and violets. Its undeniably silky texture splashes an intricate palette of lush fruit flavours across your palate, punctuated by a well-structured tannin profile and an enduring, resplendent finish. The entirety of Tortochot's brilliant craftsmanship evident in Chambertin Grand Cru 2019 makes this profound wine an illustrious find for true connoisseurs. Truly a testament to Burgundy's fine winemaking tradition, it is perfect for those special occasions or sophisticated cellar ageing. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$700.00 |
|||||
|
Immerse yourself in the aromatic allure of the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019, a fine wine with opulent depth and a distinguished heritage. Tortochot, an acclaimed estate in Burgundy, utilises meticulous traditional methods, which delivers an exquisite quality red. From the historic vineyards of Lavaux Saint-Jacques, revered for its limestone and clay soils, this Pinot Noir is afforded a complex flavour structure. The 2019 vintage exhibits a splendid concentration of ripe red fruits, balanced with gentle earthy undertones and a vivacious acidity. The winemaking process honours the old vine pedigree and includes an extended maceration period to ensure a fuller body. Barrel ageing enhances its refined character, culminating in an enchanting, mature finish. Truly, the Tortochot Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2019 captures the tapestry of its origin, offering a definitive taste of Burgundy. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$768.00 |
|||||
James Suckling (98)Complex aromas of blackberries, dried flowers and other dark fruit. Shows hints of cedar and blackberries. Full-bodied, dense and wonderfully integrated with rich tannins that just melt into the wine. Extremely fine and focused finish. Shows harmony and balance. Better after 2024. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
SG$860.00 |
|||||
James Suckling (98)Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024. |
|||||||||
|
|
Rhone | 10 | 97-99 (JD) |
In Bond
SG$637.00 |
|||||
Jeb Dunnuck (97-99)The 2022 Châteauneuf Du Pape Amiral G. is going to rank with the crème de la crème of the vintage. Massive black raspberries, toasted spices, Provençal herbs, and peppery goodness all emerge from this deep, layered, monster of a Grenache, which has full-bodied richness, velvety tannins, and a stacked mid-palate. It's a Grenache lover’s dream. |
|||||||||
|
|
Rhone | 10 | 95-97 (JD) |
In Bond
SG$370.00 |
|||||
Jeb Dunnuck (95-97)Also all Grenache, the 2022 Châteauneuf Du Pape Val De Dieu is based on 50% Grenache, 30% Syrah, and the rest Mourvèdre that's mostly from sandy soils. Still resting in demi-muid and old barrels, it has a sappy flower, garrigue, incredibly Provençal style as well as beautiful darker raspberry and strawberry fruit, medium to full body, solid mid-palate depth and concentration, and ripe, building tannins. It's unquestionably up with the top wines in the vintage. |
|||||||||
|
|
Castilla y Leon | 1 | 98 (WE) |
In Bond
SG$1,685.00 |
|||||
Wine Enthusiast (98)Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it's elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that's just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. |
|||||||||
|
|
Coastal Region | 1 | 95 (TA) |
In Bond
SG$989.00 |
|||||
Tim Atkin MW (95)Made as a varietal Cabernet Sauvignon since 2008, this is the top red at Vergelegen and demonstrates André van Rensburg’s mastery of the variety. It’s a focused, classically proportioned red, combining freshness with concentration, suppleness with structure. Aromatic and refined, it has plenty more to give. |
|||||||||
|
|
Mendoza | 7 | 99 (TA) |
In Bond
SG$731.00 |
|||||
Tim Atkin MW (99)Just short of perfection in 2020, but this is still a world class wine from the brilliant Sebastián Zuccardi, sourced from a 0.74-hectare parcel on gravel and limestone soils within the Piedra Infinita estate. Scented, ethereal and energetic, this is a detailed, complex, unwooded Malbec with blood orange and blackberry flavours and some underlying grip and backbone. The essence of the new Argentina, it’s a wine that inspires and delights. |
|||||||||
|
|
Mendoza | 7 | 98 (JS) |
In Bond
SG$731.00 |
|||||
James Suckling (98)A very young, beautiful malbec that is still a bit reductive now. Fresh herbs, white pepper, violets, iron and some ripe black cherries to the nose. Full-bodied on the palate with plenty of powerful, fine tannins. Mineral and super fine-grained. Needs time. Better after 2026. |
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