2010
2010
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 8 | 91-92 (JS) |
Inc. GST
SG$965.61 |
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James Suckling (91-92)Very structured for here with chewy tannins and a blackberry and dark chocolate character. Full and velvety. |
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|
Bordeaux | 10 | 87 (VN (ST)) |
Inc. GST
SG$1,011.43 |
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Vinous - Stephen Tanzer (87)(a blend of 50% cabernet sauvignon, 30% merlot and 20% petit verdot): Bright, medium red-ruby. Reduced aromas of black fruits, licorice, dark chocolate and tobacco leaf. Supple on entry, then a bit herbal and lean in the middle but with good freshness to the flavors of cassis, redcurrant and cedar. A juicy wine with modest flesh. |
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|
Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$1,407.15 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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|
Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$1,645.73 |
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James Suckling (96)This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 8 | 91-92 (JS) |
In Bond
SG$775.00 |
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James Suckling (91-92)Very structured for here with chewy tannins and a blackberry and dark chocolate character. Full and velvety. |
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|
Bordeaux | 10 | 87 (VN (ST)) |
In Bond
SG$821.00 |
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Vinous - Stephen Tanzer (87)(a blend of 50% cabernet sauvignon, 30% merlot and 20% petit verdot): Bright, medium red-ruby. Reduced aromas of black fruits, licorice, dark chocolate and tobacco leaf. Supple on entry, then a bit herbal and lean in the middle but with good freshness to the flavors of cassis, redcurrant and cedar. A juicy wine with modest flesh. |
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|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$1,188.00 |
|||||
James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$1,395.00 |
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James Suckling (96)This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019. |