2009
Read More
2009
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 5 | 100 (JD) |
Inc. GST
SG$2,222.77 |
|||||
Jeb Dunnuck (100)The 2009 Château Cheval Blanc continues to just blow me away every time I'm lucky enough to taste a bottle. It has that rare mix of elegance and power that can be hard to describe. Offering a massive bouquet of black cherry liqueur, flowery incense, crème de cassis, toasted spices, and forest floor, it hits the palate with full-bodied richness, a magical, seamless texture, and a great, great finish. Its tannins and structure are just now starting to emerge from under ample baby fat, but it still has incredible opulence and richness as well as flawless balance. Enjoy this masterpiece any time over the coming 20-30 years. |
|||||||||
|
|
Bordeaux | 3 | 99.0 |
Inc. GST
SG$1,192.00 |
|||||
|
From one of the greatest vintages of Bordeaux, the 2009 Mouton Rothschild has just entered its recommended drinking window and from the glowing reviews, it must be drinking beautifully today! Neal Martin notes that the 2009 Mouton “has a more refined bouquet compared to the 2009 Latour” while Jeff Leve estimates this could peak in another decade.
More Info
|
|||||||||
|
|
Bordeaux | 3 | 100 (WA) |
Inc. GST
SG$7,711.28 |
|||||
Wine Advocate (100)Medium to deep garnet colored, the 2009 Petrus gives up glorious scents of preserved plums, redcurrant jelly, dried rose petals, blackberry compote and mulberries with touches of licorice, Chinese five spice and fragrant earth. Full, rich, plushly textured and oh-so-decadent, it reveals layer upon layer of spice box, black fruit and ferrous notions, finishing long and fragrant. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 5 | 100 (JD) |
In Bond
SG$2,030.00 |
|||||
Jeb Dunnuck (100)The 2009 Château Cheval Blanc continues to just blow me away every time I'm lucky enough to taste a bottle. It has that rare mix of elegance and power that can be hard to describe. Offering a massive bouquet of black cherry liqueur, flowery incense, crème de cassis, toasted spices, and forest floor, it hits the palate with full-bodied richness, a magical, seamless texture, and a great, great finish. Its tannins and structure are just now starting to emerge from under ample baby fat, but it still has incredible opulence and richness as well as flawless balance. Enjoy this masterpiece any time over the coming 20-30 years. |
|||||||||
|
|
Bordeaux | 3 | 99.0 |
In Bond
SG$1,085.00 |
|||||
|
From one of the greatest vintages of Bordeaux, the 2009 Mouton Rothschild has just entered its recommended drinking window and from the glowing reviews, it must be drinking beautifully today! Neal Martin notes that the 2009 Mouton “has a more refined bouquet compared to the 2009 Latour” while Jeff Leve estimates this could peak in another decade.
More Info
|
|||||||||
|
|
Bordeaux | 3 | 100 (WA) |
In Bond
SG$7,065.00 |
|||||
Wine Advocate (100)Medium to deep garnet colored, the 2009 Petrus gives up glorious scents of preserved plums, redcurrant jelly, dried rose petals, blackberry compote and mulberries with touches of licorice, Chinese five spice and fragrant earth. Full, rich, plushly textured and oh-so-decadent, it reveals layer upon layer of spice box, black fruit and ferrous notions, finishing long and fragrant. |
|||||||||
There is little left to be said of the 2009 vintage - it has been evaluated, reevaluated and dissected in every possible way by now, along with it’s companion vintage, 2010. As great a vintage as it was, producing a great wine wasn’t exactly a no-brainer. Without proper vineyard management, tannins can be tough and a touch green. Fortunately, many Chateaux refused to miss the opportunity to make nearly perfect wines.
