Bordeaux En Primeur 2022 - Margaux
Margaux, the largest AOC in Médoc, is a significant wine appellation in Bordeaux with 20 Cru Classé properties from the 1855 Bordeaux Classification, more than any other Left Bank AOCs. The region is home to the world-renowned Château Margaux, along with other blue-chip wineries like Château Palmer and Château Rauzan Ségla. Margaux's soils have a high gravel content, offering excellent drainage and low nutrient levels compared to Pauillac and Saint-Estèphe. This unique terroir produces refined and elegant wines that are distinct from other regions of Bordeaux.
Read More
Bordeaux En Primeur 2022 - Margaux
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 98-100 (JA) |
In Bond
SG$3,333.00 |
|||||
Jane Anson Inside Bordeaux (98-100)Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
|||||||||
|
|
Bordeaux | 2 | 98-100 (JA) |
In Bond
SG$5,525.00 |
|||||
Jane Anson Inside Bordeaux (98-100)Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). |
|||||||||
Marquis d'Alesme
(12x75cl)
2022
|
|
Bordeaux | - | 95 (JA) |
In Bond
SG$756.00 |
||||
Jane Anson Inside Bordeaux (95)Glass-staining purple gives vibrancy and sets the tone for the stunning depths and character of the wine. This has so much texture, with rippling powerful cassis and blueberry fruit, slate and pummice stone, grips on through the palate, and like the best 2022s manages to be extremely ripe without being overly sweet, with a build up of tannins that gives structure without being drying. As it opens you get pulses of pummice stone minerality, and floral aromatics. Harvest September 15 to October 4. 60% new oak. Marjolaine de Coninck CEO and technical director. The blend given is planted, not as per final wine, allowing slight evolution over ageing, so these are ones to check back in on when in bottle. |
|||||||||
Marquis d'Alesme
(6x75cl)
2022
|
|
Bordeaux | - | 95 (JA) |
In Bond
SG$378.00 |
||||
Jane Anson Inside Bordeaux (95)Glass-staining purple gives vibrancy and sets the tone for the stunning depths and character of the wine. This has so much texture, with rippling powerful cassis and blueberry fruit, slate and pummice stone, grips on through the palate, and like the best 2022s manages to be extremely ripe without being overly sweet, with a build up of tannins that gives structure without being drying. As it opens you get pulses of pummice stone minerality, and floral aromatics. Harvest September 15 to October 4. 60% new oak. Marjolaine de Coninck CEO and technical director. The blend given is planted, not as per final wine, allowing slight evolution over ageing, so these are ones to check back in on when in bottle. |
|||||||||
|
|
Bordeaux | 20 | 93-94 (JS) |
In Bond
SG$585.00 |
|||||
James Suckling (93-94)Blackcurrant, black olive and black berry aromas and flavors. Full and chewy with very polished tannins. It’s all integrated and focused. Solid young wine here. |
|||||||||
Palmer
(3x150cl)
2022
|
|
Bordeaux | - | 98-99 (JS) |
In Bond
SG$2,995.00 |
||||
James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
|||||||||
|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$2,975.00 |
|||||
James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
|||||||||
Paveil de Luze
(6x75cl)
2022
|
|
Bordeaux | - | 93 (JA) |
In Bond
SG$145.00 |
||||
Jane Anson Inside Bordeaux (93)Floral aromatics of violet and peony, classical Cabernet Sauvignon character, grippy tannins, edges of fennel and mint leaf, clove and black pepper spice. A good vintage at this estate, with character and restraint. 30% new oak. |
|||||||||
Pavillon Rouge du Chateau Margaux
(3x75cl)
2022
|
|
Bordeaux | - | 94-96 (JD) |
In Bond
SG$769.00 |
||||
Jeb Dunnuck (94-96)You could easily mistake the 2022 Pavillon Rouge De Margaux for the Grand Vin here, and truth be told, I wouldn’t be surprised to see this actually evolve better than some of the Grand Vins from just over 10-15 years ago. A blend of 64% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc, and the rest Petit Verdot (the second wine got all the Petit Verdot in 2022), it offers a deep, medium to full-bodied, seamless profile as well as solid framboise, darker raspberry, currants, sandalwood, and spice aromatics, silky tannins, and outstanding length. The purity and precision paired with this level of texture and richness far exceeds the vast majority of second wines out there. |
|||||||||
Pavillon Rouge du Chateau Margaux
(6x75cl)
2022
|
|
Bordeaux | - | 94-96 (JD) |
In Bond
SG$1,538.00 |
||||
Jeb Dunnuck (94-96)You could easily mistake the 2022 Pavillon Rouge De Margaux for the Grand Vin here, and truth be told, I wouldn’t be surprised to see this actually evolve better than some of the Grand Vins from just over 10-15 years ago. A blend of 64% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc, and the rest Petit Verdot (the second wine got all the Petit Verdot in 2022), it offers a deep, medium to full-bodied, seamless profile as well as solid framboise, darker raspberry, currants, sandalwood, and spice aromatics, silky tannins, and outstanding length. The purity and precision paired with this level of texture and richness far exceeds the vast majority of second wines out there. |
|||||||||
Prieure-Lichine
(6x75cl)
2022
|
|
Bordeaux | - | 95-96 (JS) |
In Bond
SG$310.00 |
||||
James Suckling (95-96)Such beautiful tannins here that are refined and beautiful and bring you deep into the medium to full body. Currants and berries. Refined. |
|||||||||
|
|
Bordeaux | 20 | 94-95 (JS) |
In Bond
SG$720.00 |
|||||
James Suckling (94-95)Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins. |
|||||||||
Rauzan-Segla
(3x150cl)
2022
|
|
Bordeaux | - | 97-99 (JD) |
In Bond
SG$844.64 |
||||
Jeb Dunnuck (97-99)This château has been firing on all cylinders of late, no doubt due to the talents of technical director Nicolas Audebert, and a wine that's going to flirt with perfection is their 2022 Château Rauzan-Ségla. Powerful notes of black cherries, currants, smoked tobacco, chocolate, and leafy herbs all define the aromatics, and it hits the palate with full-bodied richness, a deep, layered, concentrated texture, ripe yet building tannins, and a great finish. This is a legit great wine that's going to rival the 2010, 2015, 2016, 2018, and 2020. |
|||||||||
|
|
Bordeaux | 1 | 97-99 (JD) |
In Bond
SG$935.00 |
|||||
Jeb Dunnuck (97-99)This château has been firing on all cylinders of late, no doubt due to the talents of technical director Nicolas Audebert, and a wine that's going to flirt with perfection is their 2022 Château Rauzan-Ségla. Powerful notes of black cherries, currants, smoked tobacco, chocolate, and leafy herbs all define the aromatics, and it hits the palate with full-bodied richness, a deep, layered, concentrated texture, ripe yet building tannins, and a great finish. This is a legit great wine that's going to rival the 2010, 2015, 2016, 2018, and 2020. |
|||||||||
Siran
(12x75cl)
2022
|
|
Bordeaux | - | - |
In Bond
SG$416.44 |
||||
|
|
Bordeaux | 20 | - |
In Bond
SG$405.00 |
|||||
Bordeaux 2022 En Primeur
We're sure you're as excited as we are to see how the Bordelaise will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Bordeaux 2022 En Primeur campaign.
New to Bordeaux En Primeur?
- What is Bordeaux En Primeur?
- Bordeaux 2022 Pre-Order Explained
