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Bordeaux 2022 En Primeur - All Wines
Bordeaux 2022 will be remembered as yet another year of significant climatic challenge and masterful viticultural response. Following our tastings and meetings in Bordeaux, we can say with confidence that there were several outstanding wines produced in Bordeaux during 2022. Like 2021 before it, 2022 was characterised by some extreme weather events. This time, it was intense sunlight and drought-like conditions that challenged the estates. In the modern era of Bordeaux, understanding of terroir, vineyard management and winemaking skill of the great and the good of the region can adapt to climatic challenges like never before. It is because of this that growing seasons such as 2022 can produce such an array of magical wines – where previously these weather events could have proved problematic, today they are embraced and managed with deft skill by the finest Châteaux in the region.
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Bordeaux 2022 En Primeur - All Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 98-100 (WCI) |
Inc. GST
SG$1,625.18 |
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The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
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Bordeaux | 1 | 98-100 (JA) |
Inc. GST
SG$3,893.08 |
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Jane Anson Inside Bordeaux (98-100)Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Class A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$1,634.90 |
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Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
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Bordeaux | 3 | 97 (DC) |
Inc. GST
SG$586.87 |
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Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
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Bordeaux | 1 | 98-100 (VN (AG)) |
Inc. GST
SG$785.59 |
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Vinous - Antonio Galloni (98-100)The 2022 Beau-Séjour Bécot has a bit more Cabernet Franc than most years, which comes through immediately in the wine's aromatic profile. Dark, rich and expressive., the 2022 is seriously impressive. Crushed flowers, herbs, mint, blood orange and red-toned fruit all build into a sumptuous, majestic finish that just explodes on the back end. The 2022 is one of the very finest editions of Beau-Séjour Bécot I can remember tasting. It is a great, great wine. |
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Bordeaux | 1 | 92 (JA) |
Inc. GST
SG$443.66 |
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Jane Anson Inside Bordeaux (92)Layers of sinewy tannins and eucalyptus spice. Opens to show baked earth, tobacco leaf and liquorice, cassis fruits laced with espresso, edges of campfire, a good quality wine that has concentration without strangling. Anthony Yaigre director. A value pick. 28hl/h yield. Harvest September 19 to October 5. |
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Bordeaux | 1 | 98-100 (JA) |
Inc. GST
SG$1,657.15 |
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Jane Anson Inside Bordeaux (98-100)Just so good, so much uplift, direction and power, with vivid violet reflections to the ruby coloured fruit. Intense and concentrated on the opening, then a soaring limestone juice comes in through the mid palate, with the whole thing showing precision and character. A jumbled, joyful mix of blueberry, cassis, peony, roses, pummice stone and slate limestone, cocoa bean and coffee, showing real depth and seduction. This is always one of the wines that for me most leans in to the character of limestone, and you really feel the full impact in this hot year. Old vines 45 years average. Stopped all punch down during fermentation, now only soft pumpovers and infusion. Axel Marchal and Julien Viaud consultants. Highest Cabernet Franc percentage in the estate's history, and a full 40hl/h yield, 3.5ph. Potential 100. |
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Bordeaux | 1 | 94-96 (JD) |
Inc. GST
SG$1,075.03 |
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Jeb Dunnuck (94-96)Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come. |
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Bordeaux | 1 | 95-97+ (JD) |
Inc. GST
SG$1,001.59 |
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Jeb Dunnuck (95-97+)I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
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Bordeaux | 1 | 95-97+ (JD) |
Inc. GST
SG$927.07 |
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Jeb Dunnuck (95-97+)I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$595.51 |
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James Suckling (95)A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$957.74 |
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Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$704.59 |
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Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$861.19 |
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Jane Anson Inside Bordeaux (98)Easily one of the best wines of the appellation. Red rose petal fragrance, damp earth, rosemary, baking spice, sandalwood, incense, graphite and slate. Exceptional balance, deep chocolate and mint character, with lush damson and cassis fruits. Crushed violet flowers and salted cracker salinity, extremely impressive. Owner Henri Lurton has experience of making wine overseas, in Baja California, which may have given insights into viticultural techniques n the heat, but the real key here is the old vine Cabernet Sauvignon planted in the 1950s and 1960s by his late father Lucien Lurton. 100% new oak, from 8 coopers, and the meticulous approach to oak ageing care of technical director Christophe Capdeville is also important. 42% of production in the 1st wine. All the young vines, even when co-planted in the same rows were picked separately also this year. |
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Bordeaux | 1 | 99-100 (WA) |
Inc. GST
SG$1,635.55 |
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Wine Advocate (99-100)From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age. |
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Bordeaux | 1 | 96 (DC) |
Inc. GST
SG$765.07 |
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Decanter (96)Juicy and lively, cool and crisp with concentrated but cool tannins that give the structure and density. It's massy, full, upfront, but retains a charm in that nothing is harsh or austere or too spiced. It's full but there's something very captivating about this, has excitement and vibrancy and will be totally delicious and moreish when the time is right. Lovely acidity, beautiful red fruits, crisp and tense yet layered and ripe, mineral too. Gives you the emotion! Harvest 7-27 September. Ageing in French oak, 60% new, 40% one year old. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$1,387.48 |
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James Suckling (96-97)Extremely perfumed with sweet tobacco and blackcurrants as well as cedar and dark chocolate. Aromatic. Medium-bodied with an intense center palate of blackcurrant, orange peel and peaches. Nervy. 53% cabernet sauvignon, 40% merlot, 4% cabernet franc and 3% petit verdot. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$2,407.75 |
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James Suckling (96-97)Extremely perfumed with sweet tobacco and blackcurrants as well as cedar and dark chocolate. Aromatic. Medium-bodied with an intense center palate of blackcurrant, orange peel and peaches. Nervy. 53% cabernet sauvignon, 40% merlot, 4% cabernet franc and 3% petit verdot. |
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Bordeaux | 5 | - |
Inc. GST
SG$232.63 |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$2,980.48 |
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James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$6,263.35 |
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James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,120.39 |
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James Suckling (95-96)Focused and bright with plenty of fruit but oranges and minerals in the mid-palate. Really fresh with a fresh bitterness. |
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Bordeaux | 1 | 95-97 (JD) |
Inc. GST
SG$824.47 |
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Jeb Dunnuck (95-97)I loved the 2022 Clos Du Marquis, which is a brilliant effort, if not the finest vintage of this cuvée I've tasted. Cassis, graphite, and floral notes all define the bouquet, and it's full-bodied, with ultra-fine tannins and flawless balance. It shows the ripe, concentrated, powerful style of the vintage yet is incredibly pure and seamless, with everything in the right places. It's going to round into form with just a few years of bottle age but have decades of prime drinking. |
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Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$1,203.55 |
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Jane Anson Inside Bordeaux (98)Mathieu Cuvelier marks 20 years of the Cuvelier family at Clos Fourtet with this vintage, and it's a wonderful attestation to the potential of limestone plateau location for coping with a changing climate in Bordeaux. Visually arresting in its deep plum and violet colour, with a luscious texture, and plenty of subtle red roses and peony floral aromatics. Creamy black and blue fruits, and sublimely well measured tannic extraction, with crunchy salinity on the finish, oyster shell and salt-flecked chocolate notes. Super smooth finish. First year with the addition of Les Grandes Murailles vineyard. StŽphane Derenoncourt and Jean-Claude Berrouet consultants (working together since 2009). Not too interventionist, no cold soaks here, natural yeasts, with whole bunch ferments for the young vines. Harvest September 9 to 27. 3.54ph. 40% new oak, 58% second-fill barrels, 2% amphoras. |
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Bordeaux | 1 | 95-97 (WI) |
Inc. GST
SG$1,522.15 |
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The Wine Independent (95-97)The 2022 Clos L'Eglise, 70% Merlot and 30% Cabernet Franc, is deep garnet-purple in color. It features straight-laced, classic scents of warm black plums, blueberry preserves, and cedar chest, leading to suggestions of iron ore, Sichuan pepper, and fertile loam. The full-bodied palate is wonderfully bright and pure, with fresh black fruits and earthy accents supported by very firm, very ripe tannins and finishing long and mineral-laced. 1.5 ha of Merlot is being replanted, so there is a higher percentage of Cabernet Franc this year, which really lends a shine to the wine! pH 3.75. |
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Bordeaux | 1 | 94 (JA) |
Inc. GST
SG$306.07 |
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Jane Anson Inside Bordeaux (94)No secret that I am a fan of this small production, high quality estate in the Médoc region, owned by Françoise and Stéphane Dief. Once again here it shows you why. This is absolutely staying in the lines of 2022 in terms of its full-on inky colour, but there are vibrant violet edges, and this feels sleek but restrained. A real standout, leaning into the vintage with its clearly ripe dark fruits and plush chocolate and liquorice lacing, but never feeling over the top. A buy. |
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Bordeaux | 1 | 96-98 (JD) |
Inc. GST
SG$1,100.95 |
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Jeb Dunnuck (96-98)The 2022 Clos Saint-Martin comes from a tiny 1.3-hectare vineyard of clay and limestone soils and is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon. Glass-staining purple-hued, with powerful aromatics of pure cassis, blackberries, spicy oak, graphite, and chalky minerality, it hits the palate with full-bodied richness, a layered, concentrated mid-palate, remarkable purity, and one hell of a great finish. This is another absolutely brilliant Saint-Emilion that readers will love to have in their cellar. Tasted twice. |
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Bordeaux | 1 | 98-100 (JD) |
Inc. GST
SG$2,224.15 |
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Jeb Dunnuck (98-100)One of the finest wines to ever pass my lips, the 2022 Château Cos D'Estournel is a monument in the making. Based on 61% Cabernet Sauvignon, 37% Merlot, and 1% each of Cabernet Franc and Petit Verdot, this saturated ruby/purple-hued Saint-Estèphe offers a full-bodied, massive, opulent style as well as perfumed red, blue, and black fruits, ample spice, chocolate, graphite, and lead pencil-like aromatics, a stacked mid-palate, flawless balance, and a monster of a finish. An improved version of the 2009 (if that's possible), this is a legendary wine in the making. Hats off to Michel Reybier and technical director Dominique Arangoïts. |
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Bordeaux | 1 | 98-100 (JD) |
Inc. GST
SG$2,072.95 |
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Jeb Dunnuck (98-100)One of the finest wines to ever pass my lips, the 2022 Château Cos D'Estournel is a monument in the making. Based on 61% Cabernet Sauvignon, 37% Merlot, and 1% each of Cabernet Franc and Petit Verdot, this saturated ruby/purple-hued Saint-Estèphe offers a full-bodied, massive, opulent style as well as perfumed red, blue, and black fruits, ample spice, chocolate, graphite, and lead pencil-like aromatics, a stacked mid-palate, flawless balance, and a monster of a finish. An improved version of the 2009 (if that's possible), this is a legendary wine in the making. Hats off to Michel Reybier and technical director Dominique Arangoïts. |
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Bordeaux | 1 | 98-100 (JD) |
Inc. GST
SG$115,508.88 |
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Jeb Dunnuck (98-100)One of the finest wines to ever pass my lips, the 2022 Château Cos D'Estournel is a monument in the making. Based on 61% Cabernet Sauvignon, 37% Merlot, and 1% each of Cabernet Franc and Petit Verdot, this saturated ruby/purple-hued Saint-Estèphe offers a full-bodied, massive, opulent style as well as perfumed red, blue, and black fruits, ample spice, chocolate, graphite, and lead pencil-like aromatics, a stacked mid-palate, flawless balance, and a monster of a finish. An improved version of the 2009 (if that's possible), this is a legendary wine in the making. Hats off to Michel Reybier and technical director Dominique Arangoïts. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 98-100 (WCI) |
In Bond
SG$1,485.00 |
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The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
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Bordeaux | 1 | 98-100 (JA) |
In Bond
SG$3,575.00 |
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Jane Anson Inside Bordeaux (98-100)Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Class A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$1,395.00 |
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Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
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Bordeaux | 3 | 97 (DC) |
In Bond
SG$484.00 |
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Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
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Bordeaux | 1 | 98-100 (VN (AG)) |
In Bond
SG$668.00 |
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Vinous - Antonio Galloni (98-100)The 2022 Beau-Séjour Bécot has a bit more Cabernet Franc than most years, which comes through immediately in the wine's aromatic profile. Dark, rich and expressive., the 2022 is seriously impressive. Crushed flowers, herbs, mint, blood orange and red-toned fruit all build into a sumptuous, majestic finish that just explodes on the back end. The 2022 is one of the very finest editions of Beau-Séjour Bécot I can remember tasting. It is a great, great wine. |
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Bordeaux | 1 | 92 (JA) |
In Bond
SG$292.00 |
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Jane Anson Inside Bordeaux (92)Layers of sinewy tannins and eucalyptus spice. Opens to show baked earth, tobacco leaf and liquorice, cassis fruits laced with espresso, edges of campfire, a good quality wine that has concentration without strangling. Anthony Yaigre director. A value pick. 28hl/h yield. Harvest September 19 to October 5. |
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Bordeaux | 1 | 98-100 (JA) |
In Bond
SG$1,475.00 |
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Jane Anson Inside Bordeaux (98-100)Just so good, so much uplift, direction and power, with vivid violet reflections to the ruby coloured fruit. Intense and concentrated on the opening, then a soaring limestone juice comes in through the mid palate, with the whole thing showing precision and character. A jumbled, joyful mix of blueberry, cassis, peony, roses, pummice stone and slate limestone, cocoa bean and coffee, showing real depth and seduction. This is always one of the wines that for me most leans in to the character of limestone, and you really feel the full impact in this hot year. Old vines 45 years average. Stopped all punch down during fermentation, now only soft pumpovers and infusion. Axel Marchal and Julien Viaud consultants. Highest Cabernet Franc percentage in the estate's history, and a full 40hl/h yield, 3.5ph. Potential 100. |
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Bordeaux | 1 | 94-96 (JD) |
In Bond
SG$936.00 |
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Jeb Dunnuck (94-96)Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come. |
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Bordeaux | 1 | 95-97+ (JD) |
In Bond
SG$868.00 |
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Jeb Dunnuck (95-97+)I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
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Bordeaux | 1 | 95-97+ (JD) |
In Bond
SG$799.00 |
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Jeb Dunnuck (95-97+)I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$492.00 |
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James Suckling (95)A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$768.00 |
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Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$593.00 |
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Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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Bordeaux | 1 | 98 (JA) |
In Bond
SG$738.00 |
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Jane Anson Inside Bordeaux (98)Easily one of the best wines of the appellation. Red rose petal fragrance, damp earth, rosemary, baking spice, sandalwood, incense, graphite and slate. Exceptional balance, deep chocolate and mint character, with lush damson and cassis fruits. Crushed violet flowers and salted cracker salinity, extremely impressive. Owner Henri Lurton has experience of making wine overseas, in Baja California, which may have given insights into viticultural techniques n the heat, but the real key here is the old vine Cabernet Sauvignon planted in the 1950s and 1960s by his late father Lucien Lurton. 100% new oak, from 8 coopers, and the meticulous approach to oak ageing care of technical director Christophe Capdeville is also important. 42% of production in the 1st wine. All the young vines, even when co-planted in the same rows were picked separately also this year. |
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Bordeaux | 1 | 99-100 (WA) |
In Bond
SG$1,455.00 |
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Wine Advocate (99-100)From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age. |
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Bordeaux | 1 | 96 (DC) |
In Bond
SG$649.00 |
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Decanter (96)Juicy and lively, cool and crisp with concentrated but cool tannins that give the structure and density. It's massy, full, upfront, but retains a charm in that nothing is harsh or austere or too spiced. It's full but there's something very captivating about this, has excitement and vibrancy and will be totally delicious and moreish when the time is right. Lovely acidity, beautiful red fruits, crisp and tense yet layered and ripe, mineral too. Gives you the emotion! Harvest 7-27 September. Ageing in French oak, 60% new, 40% one year old. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$1,255.00 |
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James Suckling (96-97)Extremely perfumed with sweet tobacco and blackcurrants as well as cedar and dark chocolate. Aromatic. Medium-bodied with an intense center palate of blackcurrant, orange peel and peaches. Nervy. 53% cabernet sauvignon, 40% merlot, 4% cabernet franc and 3% petit verdot. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$2,170.00 |
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James Suckling (96-97)Extremely perfumed with sweet tobacco and blackcurrants as well as cedar and dark chocolate. Aromatic. Medium-bodied with an intense center palate of blackcurrant, orange peel and peaches. Nervy. 53% cabernet sauvignon, 40% merlot, 4% cabernet franc and 3% petit verdot. |
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Bordeaux | 5 | - |
In Bond
SG$156.00 |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$2,730.00 |
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James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$5,740.00 |
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James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$978.00 |
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James Suckling (95-96)Focused and bright with plenty of fruit but oranges and minerals in the mid-palate. Really fresh with a fresh bitterness. |
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Bordeaux | 1 | 95-97 (JD) |
In Bond
SG$704.00 |
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Jeb Dunnuck (95-97)I loved the 2022 Clos Du Marquis, which is a brilliant effort, if not the finest vintage of this cuvée I've tasted. Cassis, graphite, and floral notes all define the bouquet, and it's full-bodied, with ultra-fine tannins and flawless balance. It shows the ripe, concentrated, powerful style of the vintage yet is incredibly pure and seamless, with everything in the right places. It's going to round into form with just a few years of bottle age but have decades of prime drinking. |
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Bordeaux | 1 | 98 (JA) |
In Bond
SG$1,055.00 |
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Jane Anson Inside Bordeaux (98)Mathieu Cuvelier marks 20 years of the Cuvelier family at Clos Fourtet with this vintage, and it's a wonderful attestation to the potential of limestone plateau location for coping with a changing climate in Bordeaux. Visually arresting in its deep plum and violet colour, with a luscious texture, and plenty of subtle red roses and peony floral aromatics. Creamy black and blue fruits, and sublimely well measured tannic extraction, with crunchy salinity on the finish, oyster shell and salt-flecked chocolate notes. Super smooth finish. First year with the addition of Les Grandes Murailles vineyard. StŽphane Derenoncourt and Jean-Claude Berrouet consultants (working together since 2009). Not too interventionist, no cold soaks here, natural yeasts, with whole bunch ferments for the young vines. Harvest September 9 to 27. 3.54ph. 40% new oak, 58% second-fill barrels, 2% amphoras. |
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Bordeaux | 1 | 95-97 (WI) |
In Bond
SG$1,350.00 |
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The Wine Independent (95-97)The 2022 Clos L'Eglise, 70% Merlot and 30% Cabernet Franc, is deep garnet-purple in color. It features straight-laced, classic scents of warm black plums, blueberry preserves, and cedar chest, leading to suggestions of iron ore, Sichuan pepper, and fertile loam. The full-bodied palate is wonderfully bright and pure, with fresh black fruits and earthy accents supported by very firm, very ripe tannins and finishing long and mineral-laced. 1.5 ha of Merlot is being replanted, so there is a higher percentage of Cabernet Franc this year, which really lends a shine to the wine! pH 3.75. |
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Bordeaux | 1 | 94 (JA) |
In Bond
SG$224.00 |
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Jane Anson Inside Bordeaux (94)No secret that I am a fan of this small production, high quality estate in the Médoc region, owned by Françoise and Stéphane Dief. Once again here it shows you why. This is absolutely staying in the lines of 2022 in terms of its full-on inky colour, but there are vibrant violet edges, and this feels sleek but restrained. A real standout, leaning into the vintage with its clearly ripe dark fruits and plush chocolate and liquorice lacing, but never feeling over the top. A buy. |
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Bordeaux | 1 | 96-98 (JD) |
In Bond
SG$960.00 |
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Jeb Dunnuck (96-98)The 2022 Clos Saint-Martin comes from a tiny 1.3-hectare vineyard of clay and limestone soils and is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon. Glass-staining purple-hued, with powerful aromatics of pure cassis, blackberries, spicy oak, graphite, and chalky minerality, it hits the palate with full-bodied richness, a layered, concentrated mid-palate, remarkable purity, and one hell of a great finish. This is another absolutely brilliant Saint-Emilion that readers will love to have in their cellar. Tasted twice. |
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Bordeaux | 1 | 98-100 (JD) |
In Bond
SG$2,000.00 |
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Jeb Dunnuck (98-100)One of the finest wines to ever pass my lips, the 2022 Château Cos D'Estournel is a monument in the making. Based on 61% Cabernet Sauvignon, 37% Merlot, and 1% each of Cabernet Franc and Petit Verdot, this saturated ruby/purple-hued Saint-Estèphe offers a full-bodied, massive, opulent style as well as perfumed red, blue, and black fruits, ample spice, chocolate, graphite, and lead pencil-like aromatics, a stacked mid-palate, flawless balance, and a monster of a finish. An improved version of the 2009 (if that's possible), this is a legendary wine in the making. Hats off to Michel Reybier and technical director Dominique Arangoïts. |
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Bordeaux | 1 | 98-100 (JD) |
In Bond
SG$1,860.00 |
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Jeb Dunnuck (98-100)One of the finest wines to ever pass my lips, the 2022 Château Cos D'Estournel is a monument in the making. Based on 61% Cabernet Sauvignon, 37% Merlot, and 1% each of Cabernet Franc and Petit Verdot, this saturated ruby/purple-hued Saint-Estèphe offers a full-bodied, massive, opulent style as well as perfumed red, blue, and black fruits, ample spice, chocolate, graphite, and lead pencil-like aromatics, a stacked mid-palate, flawless balance, and a monster of a finish. An improved version of the 2009 (if that's possible), this is a legendary wine in the making. Hats off to Michel Reybier and technical director Dominique Arangoïts. |
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Bordeaux | 1 | 98-100 (JD) |
In Bond
SG$105,632.76 |
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Jeb Dunnuck (98-100)One of the finest wines to ever pass my lips, the 2022 Château Cos D'Estournel is a monument in the making. Based on 61% Cabernet Sauvignon, 37% Merlot, and 1% each of Cabernet Franc and Petit Verdot, this saturated ruby/purple-hued Saint-Estèphe offers a full-bodied, massive, opulent style as well as perfumed red, blue, and black fruits, ample spice, chocolate, graphite, and lead pencil-like aromatics, a stacked mid-palate, flawless balance, and a monster of a finish. An improved version of the 2009 (if that's possible), this is a legendary wine in the making. Hats off to Michel Reybier and technical director Dominique Arangoïts. |
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Bordeaux 2022 En Primeur
We're sure you're as excited as we are to see how the Bordelaise will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Bordeaux 2022 En Primeur campaign.
New to Bordeaux En Primeur?
- What is Bordeaux En Primeur?
- Bordeaux 2022 Pre-Order Explained
