Bordeaux 2022 En Primeur - All Wines
Bordeaux 2022 En Primeur - All Wines
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93 (JD) |
Inc. GST
SG$449.95 |
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Jeb Dunnuck (93)I loved the 2022 Château Alcée, a very complete, balanced, ultra-classic Castillon that's loaded with minerality as well as notes of ripe black cherries, spring flowers, and spice. With medium to full-bodied richness, a pure, layered, elegant mouthfeel, and a gorgeous finish, it might be the finest vintage of this cuvée to date. This cuvée is 100% Merlot that was raised 40% in new barrels, with the balance in once used oak, as well as 10% in concrete tanks. |
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Bordeaux | 1 | 98-100 (WCI) |
Inc. GST
SG$762.53 |
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The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
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Bordeaux | 10 | 98-100 (WCI) |
Inc. GST
SG$3,626.89 |
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The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$13,934.34 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 2 | 100 (JA) |
Inc. GST
SG$4,790.11 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 2 | 100 (JA) |
Inc. GST
SG$9,471.23 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$1,177.09 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$2,822.77 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$854.34 |
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Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$496.39 |
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Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
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Bordeaux | 1 | 100 (VN (AG)) |
Inc. GST
SG$781.99 |
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Vinous - Antonio Galloni (100)The 2022 Beau-Séjour Bécot is a total stunner. What a wine! The 2022 was magnificent en primeur, and it is all that from bottle. The aromatics alone are mesmerizing. Crushed rose petal, mint, blood orange, new leather and cedar meld into a core of pliant red-toned fruit. More than anything else, I am so impressed with the wine's precision and finesse. I have never tasted a Beau-Séjour Bécot like this. |
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Bordeaux | 1 | 92 (JA) |
Inc. GST
SG$338.86 |
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Jane Anson Inside Bordeaux (92)Layers of sinewy tannins and eucalyptus spice. Opens to show baked earth, tobacco leaf and liquorice, cassis fruits laced with espresso, edges of campfire, a good quality wine that has concentration without strangling. Anthony Yaigre director. A value pick. 28hl/h yield. Harvest September 19 to October 5. |
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Bordeaux | 2 | 92 (JA) |
Inc. GST
SG$239.19 |
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Jane Anson Inside Bordeaux (92)Layers of sinewy tannins and eucalyptus spice. Opens to show baked earth, tobacco leaf and liquorice, cassis fruits laced with espresso, edges of campfire, a good quality wine that has concentration without strangling. Anthony Yaigre director. A value pick. 28hl/h yield. Harvest September 19 to October 5. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. GST
SG$642.66 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$1,258.08 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 20 | 94-95 (JS) |
Inc. GST
SG$1,655.49 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 1 | 98 (DC) |
Inc. GST
SG$1,465.40 |
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Decanter (98)One of the clear standouts of the vintage! A sensual, fun, salivating and sublime wine from winemaker Joséphine Duffau-Lagarrosse that manages to give such generosity, power, terroir markers and overall drinkability. Aromatic, scented, open and expressive with cherries, blackcurrants, purple flowers and crushed stones. Sleek and supple, sharp, tangy acidity and concentrated ripe fruit - it’s forward and intense, direct but defined and detailed. Fine and supportive tannins have bite and a mineral tang putting you squarely in St-Emilion on limestone. Raw and wild in a way, but so expressive and open - honest and just such a captivating wine that belies the heat of the vintage with its cool menthol, blue fruits and lifted finish. Streamlined and focussed, sustained, determined and characterful - sleek in the best way, this is confident but not showy. Succulent, classy, polished. A brilliant wine. 3.5pH. A yield of 42hl/ha. Harvest 6 - 9 September for Merlot and 23 September for Cabernet Franc. Julien Viaud and Axel Marchal consultants. 98-100 points. |
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Bordeaux | 2 | 100 (JA) |
Inc. GST
SG$3,601.14 |
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Jane Anson Inside Bordeaux (100)Underlines just how exciting this estate has become in recent years. So much flavour, juice and texture, layers of pleasure, campfire, gunsmoke, steel, raspberry, umami texture with contrast between the creamy ripe fruit coupled with pumice and crushed stones, juicy lift, a ton of pleasure finessed and powerful, exceptional quality and a signal that Bélair-Monanage has really come into its own, Harvest September 8 to 20, Moueix family. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$314.90 |
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Jane Anson Inside Bordeaux (100)Underlines just how exciting this estate has become in recent years. So much flavour, juice and texture, layers of pleasure, campfire, gunsmoke, steel, raspberry, umami texture with contrast between the creamy ripe fruit coupled with pumice and crushed stones, juicy lift, a ton of pleasure finessed and powerful, exceptional quality and a signal that Bélair-Monanage has really come into its own, Harvest September 8 to 20, Moueix family. |
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Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$190.53 |
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Decanter (95)Juicy, forward, bright and vibrant this has a great energy straight away, crisp and tannic, but well integrated so you get almost a bouncy palate with flint edges giving minerality and acidity providing the lift. Feels detailed and precise, lovely definition to the overall frame and this carries to a long finish. Impressive, I like the strength and the focus and it doesn't feel overripe or too extracted. So much to like about this wine with subtle liquorice, mint and crushed stone aspects. This will be excellent. HVE3 certified. Ageing 12 months in 29% new oak barrels, 6 batches in amphora. Harvest 12 September - 1 October. Tasted twice. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$151.40 |
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James Suckling (97-98)Blackberry, iron, hazelnut, crushed stone, hints of salt and spice. Medium to full body. Fresh and vivid. Very sophisticated and classy. The tannins are silky and so fine, but then it opens up at the end of the palate. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$516.03 |
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Jeb Dunnuck (97)A richer, darker-fruited wine than its big brother Canon, the 2022 Château Berliquet comes from slightly more clay soils and is always a bigger, broader wine, especially when compared to Canon and its neighbors on the upper plateau. It offers more currant and black cherry fruit as well as scorched earth, chocolate, and truffly aromas and flavors that gain persistence and intensity with time in the glass. These carry to a rich, full-bodied Saint-Emilion that has a beautifully layered mouthfeel, plenty of mid-palate depth, and a great finish. The level of purity and precision here is exceptional. The 2022 is 65% Merlot and 35% Cabernet Franc, from a mix of clay and limestone soils on the upper plateau, that spent 16 months in 44% new French oak, with 8% in amphora. It will evolve nicely over the coming 20-25 years. |
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Bordeaux | 1 | 97+ (JD) |
Inc. GST
SG$191.01 |
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Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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Bordeaux | 1 | 97+ (JD) |
Inc. GST
SG$862.67 |
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Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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Bordeaux | 2 | 95 (JS) |
Inc. GST
SG$619.64 |
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James Suckling (95)A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$176.47 |
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James Suckling (93-94)A juicy wine with hints of salt and cloves with hazelnuts. Medium-bodied with fine tannins and a bright finish. Crunchy. 88% merlot and 12% cabernet franc. |
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Bordeaux | 4 | - |
Inc. GST
SG$601.03 |
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Bourgneuf 2022 exemplifies the pinnacle of fine winemaking from the esteemed Loire Valley. Crafted by the venerable Maison Bourgneuf, this vintage harnesses grapes meticulously handpicked from their premier vineyards in Sancerre. The estate employs traditional fermentation techniques in temperature-controlled stainless steel vats, preserving the wine’s vibrant acidity and aromatic purity. Following fermentation, Bourgneuf 2022 undergoes a subtle aging process in French oak barrels for twelve months, imparting delicate vanilla and spice nuances without overshadowing its inherent fruit character. On the palate, it reveals a harmonious balance of crisp citrus notes, layered with hints of flint and subtle minerality, culminating in a long, elegant finish. Bourgneuf 2022 is celebrated for its finesse and complexity, making it a quintessential choice for discerning connoisseurs seeking a refined expression of terroir and craftsmanship. This exceptional vintage stands as a testament to Maison Bourgneuf’s enduring dedication to excellence in every bottle. |
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Bordeaux | 39 | - |
Inc. GST
SG$726.81 |
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The Bouscaut Blanc 2022 is a distinguished product of Château Bouscaut, an illustrious vineyard in Pessac-Léognan, Bordeaux. Storing a legacy, this fine wine encapsulates the château's unwavering expertise in winemaking and the exquisite terroir of their vineyard. Commanding around 11 hectares of the vineyard's total territory, white vines of Sémillon and Sauvignon Blanc take centre stage, forming the precise blend of Bouscaut Blanc 2022. Exhibiting supple, velvety texture, the Bouscaut Blanc 2022 is aged in French oak barrels, contributing to its enticing complexity. Its full-bodied profile bursts with aromatic fruit flavours and a hint of minerality, providing a harmonious balance that transcends into a long, gratifying finish. Château Bouscaut champions traditional winemaking techniques, coupled with rigorous grape selection and attentive vinification, leading to the creation of this brilliant white wine. Coveted by experts, the Bouscaut Blanc 2022 showcases the epitome of quality and elegance. |
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Bordeaux | 20 | - |
Inc. GST
SG$376.49 |
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More Info
Boutisse 2022 epitomises exceptional Bordeaux craftsmanship, meticulously produced by the renowned Maison Boutisse. Originating from the esteemed Médoc appellation, this vintage is crafted from a superior blend of Merlot and Cabernet Sauvignon grapes, meticulously hand-harvested from sustainably managed vineyards. The fermentation process occurs in stainless steel tanks, ensuring the preservation of the varietal's fruit integrity, followed by an 18-month maturation in French oak barrels sourced from Limousin. This careful ageing imparts nuanced notes of blackcurrant, cedar, and subtle tobacco, complemented by a refined tannic structure and a lingering, elegant finish. Boutisse 2022 showcases the harmonious balance between fruit expression and terroir-driven complexity, making it an exquisite choice for discerning connoisseurs. Maison Boutisse’s dedication to quality and sustainability is evident in every bottle, reflecting the rich heritage and sophisticated flavours characteristic of fine Bordeaux wines. ``` |
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Bordeaux | 18 | - |
Inc. GST
SG$458.24 |
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Experience the exquisite Boyd-Cantenac 2022, a premier Margaux Bordeaux grown and matured in the esteemed vineyards of Bordeaux's left bank in France. Known for its critical acclaim and exceptional taste, this Grand Cru Classé displays the epitome of expert vineyard stewardship and precision winemaking. Boyd-Cantenac 2022's superior quality results from a balanced blend of Cabernet Sauvignon, Merlot, and Petit Verdot, harvested in distinct, meticulously managed parcels. Throughout its creation, an unwavering commitment to traditional Bordeaux winemaking techniques is evident. The wine is aged in French oak barrels, effortlessly embodying the classic Margaux finesse. Its profile is captivating with prominent, integrated tannins, nuanced flavours of blackcurrant, plum and opulent spice with an elegant finish. Boyd-Cantenac, a third growth estate in the 1855 classification, consistently stays true to its heritage, producing wines that are a harmonious expression of power, complexity and grace. Savour the richness of the Boyd-Cantenac 2022 for a supremely satisfying sensory journey. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93 (JD) |
In Bond
SG$294.00 |
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Jeb Dunnuck (93)I loved the 2022 Château Alcée, a very complete, balanced, ultra-classic Castillon that's loaded with minerality as well as notes of ripe black cherries, spring flowers, and spice. With medium to full-bodied richness, a pure, layered, elegant mouthfeel, and a gorgeous finish, it might be the finest vintage of this cuvée to date. This cuvée is 100% Merlot that was raised 40% in new barrels, with the balance in once used oak, as well as 10% in concrete tanks. |
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Bordeaux | 1 | 98-100 (WCI) |
In Bond
SG$690.00 |
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The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
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Bordeaux | 10 | 98-100 (WCI) |
In Bond
SG$3,270.00 |
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The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$12,665.00 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 2 | 100 (JA) |
In Bond
SG$4,355.00 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 2 | 100 (JA) |
In Bond
SG$8,610.00 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$1,070.00 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$2,560.00 |
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Jane Anson Inside Bordeaux (100)Hands down one of the wines of the vintage, shows power and depth coupled at every point with lift and grip, stretches out through the palate, slowly but surely delivering a tickle of spiced sage and saffron, with sappy blackcurrant and graphite. 100% new oak, harvest september 5 to 27, organic conversion, 54 years average vines, Vauthier family shows once again how well they judge construction and architecture. First year not officially a Premier Grand Cru Classé A, but they have kept the ranking off the label for a number of years, so no change on that level. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$665.00 |
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Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$396.00 |
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Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
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Bordeaux | 1 | 100 (VN (AG)) |
In Bond
SG$660.00 |
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Vinous - Antonio Galloni (100)The 2022 Beau-Séjour Bécot is a total stunner. What a wine! The 2022 was magnificent en primeur, and it is all that from bottle. The aromatics alone are mesmerizing. Crushed rose petal, mint, blood orange, new leather and cedar meld into a core of pliant red-toned fruit. More than anything else, I am so impressed with the wine's precision and finesse. I have never tasted a Beau-Séjour Bécot like this. |
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Bordeaux | 1 | 92 (JA) |
In Bond
SG$200.00 |
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Jane Anson Inside Bordeaux (92)Layers of sinewy tannins and eucalyptus spice. Opens to show baked earth, tobacco leaf and liquorice, cassis fruits laced with espresso, edges of campfire, a good quality wine that has concentration without strangling. Anthony Yaigre director. A value pick. 28hl/h yield. Harvest September 19 to October 5. |
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Bordeaux | 2 | 92 (JA) |
In Bond
SG$164.00 |
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Jane Anson Inside Bordeaux (92)Layers of sinewy tannins and eucalyptus spice. Opens to show baked earth, tobacco leaf and liquorice, cassis fruits laced with espresso, edges of campfire, a good quality wine that has concentration without strangling. Anthony Yaigre director. A value pick. 28hl/h yield. Harvest September 19 to October 5. |
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Bordeaux | 3 | 94-95 (JS) |
In Bond
SG$550.00 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$1,075.00 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 20 | 94-95 (JS) |
In Bond
SG$1,400.00 |
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James Suckling (94-95)Very linear and fine-tannined with a salty and white pepper character. Racy and chewy tannins but not overdone. Really spicy. Tight and focused. Fresh. 67% merlot, 27% cabernet franc, and 6% cabernet sauvignon. |
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Bordeaux | 1 | 98 (DC) |
In Bond
SG$1,285.00 |
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Decanter (98)One of the clear standouts of the vintage! A sensual, fun, salivating and sublime wine from winemaker Joséphine Duffau-Lagarrosse that manages to give such generosity, power, terroir markers and overall drinkability. Aromatic, scented, open and expressive with cherries, blackcurrants, purple flowers and crushed stones. Sleek and supple, sharp, tangy acidity and concentrated ripe fruit - it’s forward and intense, direct but defined and detailed. Fine and supportive tannins have bite and a mineral tang putting you squarely in St-Emilion on limestone. Raw and wild in a way, but so expressive and open - honest and just such a captivating wine that belies the heat of the vintage with its cool menthol, blue fruits and lifted finish. Streamlined and focussed, sustained, determined and characterful - sleek in the best way, this is confident but not showy. Succulent, classy, polished. A brilliant wine. 3.5pH. A yield of 42hl/ha. Harvest 6 - 9 September for Merlot and 23 September for Cabernet Franc. Julien Viaud and Axel Marchal consultants. 98-100 points. |
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Bordeaux | 2 | 100 (JA) |
In Bond
SG$3,185.00 |
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Jane Anson Inside Bordeaux (100)Underlines just how exciting this estate has become in recent years. So much flavour, juice and texture, layers of pleasure, campfire, gunsmoke, steel, raspberry, umami texture with contrast between the creamy ripe fruit coupled with pumice and crushed stones, juicy lift, a ton of pleasure finessed and powerful, exceptional quality and a signal that Bélair-Monanage has really come into its own, Harvest September 8 to 20, Moueix family. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$279.00 |
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Jane Anson Inside Bordeaux (100)Underlines just how exciting this estate has become in recent years. So much flavour, juice and texture, layers of pleasure, campfire, gunsmoke, steel, raspberry, umami texture with contrast between the creamy ripe fruit coupled with pumice and crushed stones, juicy lift, a ton of pleasure finessed and powerful, exceptional quality and a signal that Bélair-Monanage has really come into its own, Harvest September 8 to 20, Moueix family. |
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Bordeaux | 1 | 95 (DC) |
In Bond
SG$155.00 |
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Decanter (95)Juicy, forward, bright and vibrant this has a great energy straight away, crisp and tannic, but well integrated so you get almost a bouncy palate with flint edges giving minerality and acidity providing the lift. Feels detailed and precise, lovely definition to the overall frame and this carries to a long finish. Impressive, I like the strength and the focus and it doesn't feel overripe or too extracted. So much to like about this wine with subtle liquorice, mint and crushed stone aspects. This will be excellent. HVE3 certified. Ageing 12 months in 29% new oak barrels, 6 batches in amphora. Harvest 12 September - 1 October. Tasted twice. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$129.00 |
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James Suckling (97-98)Blackberry, iron, hazelnut, crushed stone, hints of salt and spice. Medium to full body. Fresh and vivid. Very sophisticated and classy. The tannins are silky and so fine, but then it opens up at the end of the palate. |
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Bordeaux | 1 | 97 (JD) |
In Bond
SG$416.00 |
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Jeb Dunnuck (97)A richer, darker-fruited wine than its big brother Canon, the 2022 Château Berliquet comes from slightly more clay soils and is always a bigger, broader wine, especially when compared to Canon and its neighbors on the upper plateau. It offers more currant and black cherry fruit as well as scorched earth, chocolate, and truffly aromas and flavors that gain persistence and intensity with time in the glass. These carry to a rich, full-bodied Saint-Emilion that has a beautifully layered mouthfeel, plenty of mid-palate depth, and a great finish. The level of purity and precision here is exceptional. The 2022 is 65% Merlot and 35% Cabernet Franc, from a mix of clay and limestone soils on the upper plateau, that spent 16 months in 44% new French oak, with 8% in amphora. It will evolve nicely over the coming 20-25 years. |
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Bordeaux | 1 | 97+ (JD) |
In Bond
SG$166.00 |
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Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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Bordeaux | 1 | 97+ (JD) |
In Bond
SG$736.00 |
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Jeb Dunnuck (97+)The 2022 Château Beychevelle comes from 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot that spent 18 months in barrel. Its deep ruby/purple hue is followed by an absolutely stunning nose of crème de cassis and plum fruit intermixed with leafy herbs, spring flowers, and crushed stone-like minerality. This full-bodied Beychevelle has a pure, elegant mouthfeel, finely polished tannins, no hard edges, and a great, great finish. This is brilliant stuff that already offers pleasure today yet will cruise over the following two to three decades. It's the finest Beychevelle I've tasted. |
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Bordeaux | 2 | 95 (JS) |
In Bond
SG$517.00 |
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James Suckling (95)A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season. 67% sauvignon blanc, 22% semillon and 11% muscadelle. Drinking beautifully already. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$152.00 |
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James Suckling (93-94)A juicy wine with hints of salt and cloves with hazelnuts. Medium-bodied with fine tannins and a bright finish. Crunchy. 88% merlot and 12% cabernet franc. |
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Bordeaux | 4 | - |
In Bond
SG$492.00 |
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Bourgneuf 2022 exemplifies the pinnacle of fine winemaking from the esteemed Loire Valley. Crafted by the venerable Maison Bourgneuf, this vintage harnesses grapes meticulously handpicked from their premier vineyards in Sancerre. The estate employs traditional fermentation techniques in temperature-controlled stainless steel vats, preserving the wine’s vibrant acidity and aromatic purity. Following fermentation, Bourgneuf 2022 undergoes a subtle aging process in French oak barrels for twelve months, imparting delicate vanilla and spice nuances without overshadowing its inherent fruit character. On the palate, it reveals a harmonious balance of crisp citrus notes, layered with hints of flint and subtle minerality, culminating in a long, elegant finish. Bourgneuf 2022 is celebrated for its finesse and complexity, making it a quintessential choice for discerning connoisseurs seeking a refined expression of terroir and craftsmanship. This exceptional vintage stands as a testament to Maison Bourgneuf’s enduring dedication to excellence in every bottle. |
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Bordeaux | 39 | - |
In Bond
SG$548.00 |
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The Bouscaut Blanc 2022 is a distinguished product of Château Bouscaut, an illustrious vineyard in Pessac-Léognan, Bordeaux. Storing a legacy, this fine wine encapsulates the château's unwavering expertise in winemaking and the exquisite terroir of their vineyard. Commanding around 11 hectares of the vineyard's total territory, white vines of Sémillon and Sauvignon Blanc take centre stage, forming the precise blend of Bouscaut Blanc 2022. Exhibiting supple, velvety texture, the Bouscaut Blanc 2022 is aged in French oak barrels, contributing to its enticing complexity. Its full-bodied profile bursts with aromatic fruit flavours and a hint of minerality, providing a harmonious balance that transcends into a long, gratifying finish. Château Bouscaut champions traditional winemaking techniques, coupled with rigorous grape selection and attentive vinification, leading to the creation of this brilliant white wine. Coveted by experts, the Bouscaut Blanc 2022 showcases the epitome of quality and elegance. |
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Bordeaux | 20 | - |
In Bond
SG$286.00 |
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More Info
Boutisse 2022 epitomises exceptional Bordeaux craftsmanship, meticulously produced by the renowned Maison Boutisse. Originating from the esteemed Médoc appellation, this vintage is crafted from a superior blend of Merlot and Cabernet Sauvignon grapes, meticulously hand-harvested from sustainably managed vineyards. The fermentation process occurs in stainless steel tanks, ensuring the preservation of the varietal's fruit integrity, followed by an 18-month maturation in French oak barrels sourced from Limousin. This careful ageing imparts nuanced notes of blackcurrant, cedar, and subtle tobacco, complemented by a refined tannic structure and a lingering, elegant finish. Boutisse 2022 showcases the harmonious balance between fruit expression and terroir-driven complexity, making it an exquisite choice for discerning connoisseurs. Maison Boutisse’s dedication to quality and sustainability is evident in every bottle, reflecting the rich heritage and sophisticated flavours characteristic of fine Bordeaux wines. ``` |
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Bordeaux | 18 | - |
In Bond
SG$361.00 |
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Experience the exquisite Boyd-Cantenac 2022, a premier Margaux Bordeaux grown and matured in the esteemed vineyards of Bordeaux's left bank in France. Known for its critical acclaim and exceptional taste, this Grand Cru Classé displays the epitome of expert vineyard stewardship and precision winemaking. Boyd-Cantenac 2022's superior quality results from a balanced blend of Cabernet Sauvignon, Merlot, and Petit Verdot, harvested in distinct, meticulously managed parcels. Throughout its creation, an unwavering commitment to traditional Bordeaux winemaking techniques is evident. The wine is aged in French oak barrels, effortlessly embodying the classic Margaux finesse. Its profile is captivating with prominent, integrated tannins, nuanced flavours of blackcurrant, plum and opulent spice with an elegant finish. Boyd-Cantenac, a third growth estate in the 1855 classification, consistently stays true to its heritage, producing wines that are a harmonious expression of power, complexity and grace. Savour the richness of the Boyd-Cantenac 2022 for a supremely satisfying sensory journey. |
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Bordeaux 2022 En Primeur
We're sure you're as excited as we are to see how the Bordelaise will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Bordeaux 2022 En Primeur campaign.
New to Bordeaux En Primeur?
- What is Bordeaux En Primeur?
- Bordeaux 2022 Pre-Order Explained
