Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Central Otago | 1 | 93+ (VN) |
Inc. GST
SG$2,069.32 |
|||||
Vinous (93+)(40% of this wine is from the same deep silt soil as Block 3, the rest from clay and schist; vinified with 25% whole clusters and aged for 17 months in 35% new French oak): Medium-deep red. Pure but tight and reticent on the nose, hinting at raspberry, flowers and spices. In a richer, sweeter, more mouth-coating style than the 2014 Block 3 but less showy today even if it's sharply delineated. Showing more red fruits than black but this wonderfully fine-grained, tactile, soil-driven wine needs a year or two in bottle to express itself. Finishes ripe, sappy, savory and long, with a fine dusting of suave tannins and lingering sweetness. With extended aeration, this wine gained in sex appeal. |
|||||||||
|
|
Central Otago | 1 | 97 (VN) |
Inc. GST
SG$1,033.80 |
|||||
Vinous (97)The 2020 Pinot Noir Block 5 offers up a mouthful of gorgeous Pinot Noir that's perfectly ripe without being overripe, blossoming in the mouth but retaining focus and shape as if it is wearing a pair of control pants. It's a wine that’s at ease with itself, offering rich red berries, fruitcake, festive spices and a subtle floral lift. There are plentiful tannins – in the context of Pinot Noir – and they coat the mouth like melted chocolate, making you want to lick your lips long after drinking. Overall, a finely balanced wine that has captured power and seduction in the same package. Lengthy, brooding finish. |
|||||||||
|
|
Central Otago | 1 | - |
Inc. GST
SG$192.10 |
|||||
|
|
Central Otago | 1 | 93 (WA) |
Inc. GST
SG$619.62 |
|||||
Wine Advocate (93)The 2018 Calvert Pinot Noir displays intertwined briary notes of red raspberries and resinous herbs. It's medium-bodied, with supple, slightly dusty tannins, but there's also a wiry backbone of acidity that further brightens the wine and imparts terrific length on the mocha-tinged finish. |
|||||||||
|
|
Central Otago | 10 | 95 (WA) |
Inc. GST
SG$620.71 |
|||||
Wine Advocate (95)The 2021 Calvert Pinot Noir leads with pomegranate and strawberry, rosehip and crushed walnuts. This is a spicy wine with lashings of black tea, fine tannins, pliable structure and an effortless flow of fruit in the mouth. Everything feels perfectly judged. I love the freshness of the acidity; it leaves the feeling in the mouth on an uptick. A flourish. It's good. 13.5% alcohol, sealed under screw cap. |
|||||||||
|
|
Central Otago | 1 | 97 (DC) |
Inc. GST
SG$486.62 |
|||||
Decanter (97)A harmonious wine, so generous and giving that you nearly overlook the firm spine of acidity and tannin that shows its pedigree. Very fragrant and complex, with fruit, florals and spice. Great flow across the palate and proper build to the long finish. Very complete and inviting now, it’ll be hard to keep your hands off this but it will age very nicely indeed. B Corp certified and biodynamic. |
|||||||||
|
|
Central Otago | 8 | 96 (JS) |
Inc. GST
SG$523.70 |
|||||
James Suckling (96)Lifted aromas of strawberries, cherries and orange peel. The palate is pure with finely integrated tannins and bright acidity, giving notes of raspberries, dried herbs, wet bark and cedar. Very tightly wound with a high tension that will unravel in years to come. Drink or hold. Screw cap. |
|||||||||
|
|
Central Otago | 1 | - |
Inc. GST
SG$521.50 |
|||||
|
|
Central Otago | 1 | - |
Inc. GST
SG$509.47 |
|||||
|
|
Central Otago | 1 | 93 (WA) |
Inc. GST
SG$165.57 |
|||||
Wine Advocate (93)The 2023 Cornish Point Pinot Noir is perfumed and intense, with dried garden roses, blood plum, redcurrant and licorice. In the mouth, the wine is elegant initially, and as the tannins gather momentum across the palate, it becomes an altogether more powerful experience. This is an impressive wine, as usual, shaped by a firm splay of tannin that feels supple, pliable and granular. 14% alcohol, sealed under screw cap. |
|||||||||
|
|
Central Otago | 1 | - |
Inc. GST
SG$597.78 |
|||||
|
|
Central Otago | 1 | - |
Inc. GST
SG$580.32 |
|||||
|
|
Central Otago | 1 | 94 (WA) |
Inc. GST
SG$514.92 |
|||||
Wine Advocate (94)The 2023 MacMuir Pinot Noir leads with cocoa powder and pomegranate, dried herbs and caper brine. The palate offers all of this and more, framed by fine, chalky tannins and a wash of juicy acidity that feels watercolor-like and impressionist in the mouth. I like this wine very much, and the slightly lighter frame this year works well for it. It is chewy and good, with asphalt and petrichor through the finish. 13.5% alcohol, sealed under screw cap. |
|||||||||
|
|
South Australia | 1 | - |
Inc. GST
SG$961.84 |
|||||
|
Experience the rich heritage of Australian wine with the Fox Creek Cabernet Sauvignon 1998, an exquisite vintage crafted in the celebrated McLaren Vale region. The maestros at the award-winning Fox Creek Estates have meticulously cultivated this sumptuous varietal in the alluvial, nutrient-rich terrains, with emphasis on sustainable farming practices. The Fox Creek Cabernet Sauvignon 1998 exudes a harmonious blend of blackberry, capsicum and violet aromas, complimented by bewitching notes of mocha and French oak vanillin stemming from the laborious 22 month barrel ageing process. This medium-to-full-bodied wine is bewitching on the palate with its perfectly balanced flavour profile and well-integrated tannins. Offering a remarkable cellaring potential, the Fox Creek Cabernet Sauvignon 1998 captures the true essence of Australian winemaking, delivering an unwavering quality that has positioned it amongst the world's most sought-after wines. |
|||||||||
|
|
Marlborough | 30 | - |
Inc. GST
SG$226.07 |
|||||
|
The Framingham Pinot Noir 2022 exemplifies exquisite craftsmanship from the renowned vineyards of the Willamette Valley, Oregon. Hand-selected Pinot Noir grapes thrive in the region's cool climate and well-drained soil, imparting the wine's signature elegance and complexity. At Framingham Estate, sustainable viticulture practices are meticulously followed, ensuring each harvest reflects the terroir's unique character. The 2022 vintage undergoes a delicate fermentation process in French oak barrels, enhancing its delicate aromas of red cherries, raspberries, and subtle earthiness. Masterful blending and extended aging contribute to a silky texture and a lingering finish. Produced by the esteemed Framingham family, whose legacy in fine winemaking spans decades, this Pinot Noir showcases their unwavering commitment to quality and innovation. Ideal for pairing with refined cuisines or enjoying gracefully on its own, the Framingham Pinot Noir 2022 is a distinguished addition to any connoisseur’s collection. |
|||||||||
|
|
Victoria | 1 | 98 (HWC) |
Inc. GST
SG$507.14 |
|||||
Halliday Wine Companion (98)Pinot Noir of the Year. Named after the Applejack eucalypts that surround the vineyard, which was planted at Gladysdale in 1997 by Ray Guerin. Seven clones comprising 114, 115, MV6, D2V5, D5V15, Pommard and Abel. Whole bunches (40%) and 20–25% new French barriques. 2022 was a hard act to follow, but this superb wine gives it a shake. Exotic, aromatic and pure with its bouquet of wild strawberries, dark cherries, quince, spices and flowers. Densely packed, this saturates the palate, but, as always, it's light on its feet at the same time. Seamless tannins round out another benchmark for what's already a benchmark wine. |
|||||||||
|
|
Tasmania | 1 | 96 (JS) |
Inc. GST
SG$445.22 |
|||||
James Suckling (96)Attractive aromas of cherries and strawberries with dried herbs, rose petals and dried blood orange. Medium-bodied with polished texture and ultra fine tannins. It’s so lively and electrified with a pure and ripe fruit character that offers an array of cocoa-dusted strawberries and savory undertones. It’s spicy and long. Delicious. Drink or hold. Screw cap. |
|||||||||
|
|
Tasmania | 1 | 97 (WA) |
Inc. GST
SG$602.18 |
|||||
Wine Advocate (97)It was a late, cold start to spring 2021 in Coal River Valley, followed by an unbelievably mild summer (barely a couple of days over 32 degrees Celsius). This batch wasn't picked until the 22nd of April, a month later than the last Pinot pick in the Yarra Valley. The fruit is picked in the morning, put onto a shipping container, out on the 7 p.m. boat and at the winery in Healesville 36 hours after it is picked. They used 20% whole bunch for fermentation, and the wine matured for nine months. Planted in the vineyard are MV6 predominantly and D clones. The 2022 Fatal Shore Pinot Noir leads with rosemary, lavender, concentrated raspberry in the mouth (wow!) and layers of ductile tannin to support the fruit. The tannins are pronounced here, and it's great; there's plenty to chew on. The fruit is sapid and pure, decidedly floral and quite savory. There are also notes of graphite, iodine, blood, dried rose petal, tobacco, five spice/cumin/clove/ras el hanout. Super. This is an excellent wine, Tassie showing its prowess here. 13.5% alcohol, sealed under screw cap. |
|||||||||
|
|
Victoria | 30 | - |
Inc. GST
SG$298.01 |
|||||
|
|
South Australia | 1 | 93 (HWC) |
Inc. GST
SG$293.65 |
|||||
Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Central Otago | 1 | 93+ (VN) |
In Bond
SG$1,845.00 |
|||||
Vinous (93+)(40% of this wine is from the same deep silt soil as Block 3, the rest from clay and schist; vinified with 25% whole clusters and aged for 17 months in 35% new French oak): Medium-deep red. Pure but tight and reticent on the nose, hinting at raspberry, flowers and spices. In a richer, sweeter, more mouth-coating style than the 2014 Block 3 but less showy today even if it's sharply delineated. Showing more red fruits than black but this wonderfully fine-grained, tactile, soil-driven wine needs a year or two in bottle to express itself. Finishes ripe, sappy, savory and long, with a fine dusting of suave tannins and lingering sweetness. With extended aeration, this wine gained in sex appeal. |
|||||||||
|
|
Central Otago | 1 | 97 (VN) |
In Bond
SG$893.00 |
|||||
Vinous (97)The 2020 Pinot Noir Block 5 offers up a mouthful of gorgeous Pinot Noir that's perfectly ripe without being overripe, blossoming in the mouth but retaining focus and shape as if it is wearing a pair of control pants. It's a wine that’s at ease with itself, offering rich red berries, fruitcake, festive spices and a subtle floral lift. There are plentiful tannins – in the context of Pinot Noir – and they coat the mouth like melted chocolate, making you want to lick your lips long after drinking. Overall, a finely balanced wine that has captured power and seduction in the same package. Lengthy, brooding finish. |
|||||||||
|
|
Central Otago | 1 | - |
In Bond
SG$167.00 |
|||||
|
|
Central Otago | 1 | 93 (WA) |
In Bond
SG$515.00 |
|||||
Wine Advocate (93)The 2018 Calvert Pinot Noir displays intertwined briary notes of red raspberries and resinous herbs. It's medium-bodied, with supple, slightly dusty tannins, but there's also a wiry backbone of acidity that further brightens the wine and imparts terrific length on the mocha-tinged finish. |
|||||||||
|
|
Central Otago | 10 | 95 (WA) |
In Bond
SG$516.00 |
|||||
Wine Advocate (95)The 2021 Calvert Pinot Noir leads with pomegranate and strawberry, rosehip and crushed walnuts. This is a spicy wine with lashings of black tea, fine tannins, pliable structure and an effortless flow of fruit in the mouth. Everything feels perfectly judged. I love the freshness of the acidity; it leaves the feeling in the mouth on an uptick. A flourish. It's good. 13.5% alcohol, sealed under screw cap. |
|||||||||
|
|
Central Otago | 1 | 97 (DC) |
In Bond
SG$391.00 |
|||||
Decanter (97)A harmonious wine, so generous and giving that you nearly overlook the firm spine of acidity and tannin that shows its pedigree. Very fragrant and complex, with fruit, florals and spice. Great flow across the palate and proper build to the long finish. Very complete and inviting now, it’ll be hard to keep your hands off this but it will age very nicely indeed. B Corp certified and biodynamic. |
|||||||||
|
|
Central Otago | 8 | 96 (JS) |
In Bond
SG$427.00 |
|||||
James Suckling (96)Lifted aromas of strawberries, cherries and orange peel. The palate is pure with finely integrated tannins and bright acidity, giving notes of raspberries, dried herbs, wet bark and cedar. Very tightly wound with a high tension that will unravel in years to come. Drink or hold. Screw cap. |
|||||||||
|
|
Central Otago | 1 | - |
In Bond
SG$423.00 |
|||||
|
|
Central Otago | 1 | - |
In Bond
SG$408.00 |
|||||
|
|
Central Otago | 1 | 93 (WA) |
In Bond
SG$142.00 |
|||||
Wine Advocate (93)The 2023 Cornish Point Pinot Noir is perfumed and intense, with dried garden roses, blood plum, redcurrant and licorice. In the mouth, the wine is elegant initially, and as the tannins gather momentum across the palate, it becomes an altogether more powerful experience. This is an impressive wine, as usual, shaped by a firm splay of tannin that feels supple, pliable and granular. 14% alcohol, sealed under screw cap. |
|||||||||
|
|
Central Otago | 1 | - |
In Bond
SG$491.00 |
|||||
|
|
Central Otago | 1 | - |
In Bond
SG$473.00 |
|||||
|
|
Central Otago | 1 | 94 (WA) |
In Bond
SG$413.00 |
|||||
Wine Advocate (94)The 2023 MacMuir Pinot Noir leads with cocoa powder and pomegranate, dried herbs and caper brine. The palate offers all of this and more, framed by fine, chalky tannins and a wash of juicy acidity that feels watercolor-like and impressionist in the mouth. I like this wine very much, and the slightly lighter frame this year works well for it. It is chewy and good, with asphalt and petrichor through the finish. 13.5% alcohol, sealed under screw cap. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
SG$766.00 |
|||||
|
Experience the rich heritage of Australian wine with the Fox Creek Cabernet Sauvignon 1998, an exquisite vintage crafted in the celebrated McLaren Vale region. The maestros at the award-winning Fox Creek Estates have meticulously cultivated this sumptuous varietal in the alluvial, nutrient-rich terrains, with emphasis on sustainable farming practices. The Fox Creek Cabernet Sauvignon 1998 exudes a harmonious blend of blackberry, capsicum and violet aromas, complimented by bewitching notes of mocha and French oak vanillin stemming from the laborious 22 month barrel ageing process. This medium-to-full-bodied wine is bewitching on the palate with its perfectly balanced flavour profile and well-integrated tannins. Offering a remarkable cellaring potential, the Fox Creek Cabernet Sauvignon 1998 captures the true essence of Australian winemaking, delivering an unwavering quality that has positioned it amongst the world's most sought-after wines. |
|||||||||
|
|
Marlborough | 30 | - |
In Bond
SG$148.00 |
|||||
|
The Framingham Pinot Noir 2022 exemplifies exquisite craftsmanship from the renowned vineyards of the Willamette Valley, Oregon. Hand-selected Pinot Noir grapes thrive in the region's cool climate and well-drained soil, imparting the wine's signature elegance and complexity. At Framingham Estate, sustainable viticulture practices are meticulously followed, ensuring each harvest reflects the terroir's unique character. The 2022 vintage undergoes a delicate fermentation process in French oak barrels, enhancing its delicate aromas of red cherries, raspberries, and subtle earthiness. Masterful blending and extended aging contribute to a silky texture and a lingering finish. Produced by the esteemed Framingham family, whose legacy in fine winemaking spans decades, this Pinot Noir showcases their unwavering commitment to quality and innovation. Ideal for pairing with refined cuisines or enjoying gracefully on its own, the Framingham Pinot Noir 2022 is a distinguished addition to any connoisseur’s collection. |
|||||||||
|
|
Victoria | 1 | 98 (HWC) |
In Bond
SG$413.00 |
|||||
Halliday Wine Companion (98)Pinot Noir of the Year. Named after the Applejack eucalypts that surround the vineyard, which was planted at Gladysdale in 1997 by Ray Guerin. Seven clones comprising 114, 115, MV6, D2V5, D5V15, Pommard and Abel. Whole bunches (40%) and 20–25% new French barriques. 2022 was a hard act to follow, but this superb wine gives it a shake. Exotic, aromatic and pure with its bouquet of wild strawberries, dark cherries, quince, spices and flowers. Densely packed, this saturates the palate, but, as always, it's light on its feet at the same time. Seamless tannins round out another benchmark for what's already a benchmark wine. |
|||||||||
|
|
Tasmania | 1 | 96 (JS) |
In Bond
SG$355.00 |
|||||
James Suckling (96)Attractive aromas of cherries and strawberries with dried herbs, rose petals and dried blood orange. Medium-bodied with polished texture and ultra fine tannins. It’s so lively and electrified with a pure and ripe fruit character that offers an array of cocoa-dusted strawberries and savory undertones. It’s spicy and long. Delicious. Drink or hold. Screw cap. |
|||||||||
|
|
Tasmania | 1 | 97 (WA) |
In Bond
SG$499.00 |
|||||
Wine Advocate (97)It was a late, cold start to spring 2021 in Coal River Valley, followed by an unbelievably mild summer (barely a couple of days over 32 degrees Celsius). This batch wasn't picked until the 22nd of April, a month later than the last Pinot pick in the Yarra Valley. The fruit is picked in the morning, put onto a shipping container, out on the 7 p.m. boat and at the winery in Healesville 36 hours after it is picked. They used 20% whole bunch for fermentation, and the wine matured for nine months. Planted in the vineyard are MV6 predominantly and D clones. The 2022 Fatal Shore Pinot Noir leads with rosemary, lavender, concentrated raspberry in the mouth (wow!) and layers of ductile tannin to support the fruit. The tannins are pronounced here, and it's great; there's plenty to chew on. The fruit is sapid and pure, decidedly floral and quite savory. There are also notes of graphite, iodine, blood, dried rose petal, tobacco, five spice/cumin/clove/ras el hanout. Super. This is an excellent wine, Tassie showing its prowess here. 13.5% alcohol, sealed under screw cap. |
|||||||||
|
|
Victoria | 30 | - |
In Bond
SG$214.00 |
|||||
|
|
South Australia | 1 | 93 (HWC) |
In Bond
SG$210.00 |
|||||
Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
|||||||||
