Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
| Product Name | Region | Qty | Score | Price | |||||
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New South Wales | 1 | 97 (JS) |
Inc. GST
SG$295.91 |
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James Suckling (97)From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap. |
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New South Wales | 1 | - |
Inc. GST
SG$1,049.02 |
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Tyrrells Old Patch 1867 Shiraz 2019 exemplifies the rich heritage of Barossa Valley’s esteemed vineyards. Handcrafted by the storied Tyrrell family, this vintage showcases meticulously selected Shiraz grapes from the Old Patch vineyard, renowned for its centuries-old vines. The winemaking process employs traditional techniques, including cold fermenting in open-top stainless steel tanks to preserve the wine’s vibrant fruit character. Aged for 18 months in French oak barrels, the 2019 Shiraz develops a harmonious balance of dark blackberry, plum, and subtle spice notes, complemented by a velvety tannic structure. On the palate, it reveals layers of complexity with hints of mocha and integrated oak, culminating in a long, elegant finish. This exceptional expression of Tyrrells’ commitment to quality and terroir offers a captivating experience for discerning wine enthusiasts. Whether savoured on its own or paired with rich cuisines, Tyrrells Old Patch 1867 Shiraz 2019 stands as a testament to fine winemaking tradition. |
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South Australia | 1 | - |
Inc. GST
SG$178.65 |
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Ulithorne Shiraz Frux Frugis 2005 exemplifies the pinnacle of Australian winemaking. Sourced from the esteemed Frux Frugis vineyard in the Barossa Valley, this Shiraz undergoes meticulous vinification techniques. Handpicked grapes are fermented in open-top stainless steel vats, allowing optimal extraction of rich fruit flavours and robust tannins. Aged for 18 months in French oak barrels, seven of which are newly toasted, the wine develops complex layers of dark plum, black pepper, and subtle hints of cocoa. Ulithorne, renowned for its commitment to quality and sustainable practices, ensures each bottle reflects the unique terroir of the region. On the palate, the Ulithorne Shiraz Frux Frugis 2005 offers a harmonious balance of power and elegance, with a lingering finish that beckons another sip. An exceptional choice for connoisseurs seeking depth and character in a fine Shiraz. |
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South Australia | 1 | - |
Inc. GST
SG$161.21 |
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The Utopos Cabernet Sauvignon 2019 is a masterful expression of the finest viticulture traditions. Crafted in the esteemed Napa Valley, this wine benefits from optimal growing conditions, with sun-drenched days and cool nights that enhance the grapes' complexity. Handpicked by the experienced team at Utopos, the 2019 vintage is sourced from meticulously tended vineyards situated on well-drained gravelly soils, embodying the classic terroir of the region. It undergoes fermentation in French oak barrels, imparting subtle nuances of vanilla and spice. The meticulous selection of grapes ensures a rich palate of blackberry, cassis, and hints of tobacco, balanced by firm yet elegant tannins. Aged gracefully for 18 months, Utopos Cabernet Sauvignon 2019 showcases a deep ruby hue and a lingering finish, reflecting the producer's dedication to quality and tradition. Celebrated by leading wine publications, this Cabernet Sauvignon is a quintessential choice for discerning enthusiasts seeking depth and sophistication in their fine wine collection. ``` |
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South Australia | 1 | 97 (HWC) |
Inc. GST
SG$160.85 |
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Halliday Wine Companion (97)The fragrant bouquet serves notice that this is no ordinary wine. There is a vibrant elegance to its array of red and black fruits and a slinky, juicy mouthfeel to the very long palate. A totally seductive wine of rare quality and style. |
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South Australia | 1 | - |
Inc. GST
SG$161.21 |
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Utopos Shiraz 2018 epitomises elegance and depth, meticulously crafted in the renowned Barossa Valley. Handpicked Shiraz grapes from prime vineyard sites undergo a careful fermentation process in stainless steel vats, preserving the varietal’s vibrant fruit characteristics. The wine is then matured for 18 months in French and American oak barrels, imparting subtle vanilla and spice nuances while maintaining its robust structure. Utopos Estates, celebrated for their commitment to sustainable viticulture, harness traditional techniques combined with modern innovation to produce exceptional wines. The 2018 vintage showcases rich blackberry and plum flavours, intertwined with hints of pepper and dark chocolate, culminating in a long, velvety finish. This Shiraz offers a harmonious balance of power and finesse, making it a standout choice for discerning connoisseurs seeking a luxurious expression of Australian winemaking excellence. |
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South Australia | 1 | - |
Inc. GST
SG$161.21 |
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|
Utopos Shiraz 2019 originates from the illustrious Barossa Valley, a region renowned for producing exceptional Shiraz wines. Crafted by the esteemed Utopos Winery, this vintage begins with hand-selected Shiraz grapes from prime vineyards, ensuring superior quality and expression of terroir. The fermentation process takes place in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for 18 months, which imparts elegant spice and subtle vanilla notes. This meticulous approach results in a deep, ruby-hued wine with intense aromas of dark cherries, blackberries, and hints of pepper. On the palate, Utopos Shiraz 2019 offers a full-bodied structure, smooth tannins, and a balanced acidity, leading to a long, satisfying finish. Ideal for pairing with rich meats and robust cheeses, Utopos Shiraz 2019 exemplifies the pinnacle of fine winemaking, making it a distinguished choice for connoisseurs seeking sophistication and depth in their wine selection. |
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Central Otago | 1 | 95 (DC) |
Inc. GST
SG$493.23 |
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Decanter (95)Perfumed and pure-fruited with cassis, red liquorice, strawberry jam, red cherry, vanilla and rose petals – think summer pudding. Juicy and upfront with a delicate structure, fine tannins and a bright core of succulent, concentrated fruit with a savoury bass line. Youthful and energetic. Hard to go past the immediate charm, but balance, fine tannins and crunchy acidity suggest it’ll age well. |
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Western Australia | 2 | 96 (HWC) |
Inc. GST
SG$312.22 |
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Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
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Western Australia | 1 | 91 (VN) |
Inc. GST
SG$308.91 |
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Vinous (91)Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins. |
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Western Australia | 1 | 98 (TRR) |
Inc. GST
SG$1,190.74 |
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The Real Review (98)Deep red/purple colour with a very fresh, nuanced, aromatic bouquet loaded with blue and red fruits, cedar and high-toned flowers, violets to the fore. A totally gorgeous bouquet, very fresh and primary but also complex and detailed. Very fine tannins; extremely long carry. A supremely elegant, sublime wine that finishes right out with impressive extension. Clearly, the best Tom Cullity to date. (17% malbec; 1% petit verdot) |
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Western Australia | 1 | 99 (WAU) |
Inc. GST
SG$480.84 |
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The West Australian (99)Highly perfumed aromas strike immediately. There is that combination of fruit sweetness and fine chalky minerally tannins. Loads of blackcurrant and juicy plum with a dollop of chocolate and mocha cut with floral and dried herb notes. Bright and energetic at every turn with subtlety and elegance. Delivers with a degree of understatement and restraint yet gathers pace and momentum as it drives through to the finish. The tannins are more in the powdery space with that slightly aspirin-like oak influence bringing it all together seamlessly and harmoniously. This is classic cabernet in its varietal makeup with a firm spine and length. The malbec has brought a vibrant red fruit juiciness into the equation. The finest wine yet from Vasse Felix. It’s 2016 without the tannin and 2014 without the opulence. |
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Western Australia | 1 | 99 (WAU) |
Inc. GST
SG$225.16 |
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The West Australian (99)Highly perfumed aromas strike immediately. There is that combination of fruit sweetness and fine chalky minerally tannins. Loads of blackcurrant and juicy plum with a dollop of chocolate and mocha cut with floral and dried herb notes. Bright and energetic at every turn with subtlety and elegance. Delivers with a degree of understatement and restraint yet gathers pace and momentum as it drives through to the finish. The tannins are more in the powdery space with that slightly aspirin-like oak influence bringing it all together seamlessly and harmoniously. This is classic cabernet in its varietal makeup with a firm spine and length. The malbec has brought a vibrant red fruit juiciness into the equation. The finest wine yet from Vasse Felix. It’s 2016 without the tannin and 2014 without the opulence. |
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Hawke's Bay | 2 | 96 (TRR) |
Inc. GST
SG$685.02 |
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The Real Review (96)Deep, dark red/purple colour, excellent hue, and the bouquet is classic cabernet sauvignon: cedar, blackcurrant, blackberry, tobacco and a trace of seaweed or nori. Coffee grounds later. Concentrated and powerful, this is a majestic cabernet, with tremendous concentration, fleshy extract and drive. It fills the mouth to overflowing. A great wine in the making and a triumph for a straight cabernet sauvignon from this region. |
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Hawke's Bay | 1 | 97 (TRR) |
Inc. GST
SG$687.18 |
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The Real Review (97)Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age. |
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Victoria | 8 | 94 (HWC) |
Inc. GST
SG$352.53 |
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Halliday Wine Companion (94)A blend of pressings of Shiraz (62%)/Cabernet Sauvignon (33%)/Dolcetto (5%) assembled from barrels of 2006 vintage with some 'reserve' barrels of the best vintages over the past 10 years. It is neither fearsomely tannic or alcoholic, rather a medium- to full-bodied wine with licorice, blackberry and blackcurrant fruit flavours. |
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Victoria | 1 | 94 (WA) |
Inc. GST
SG$164.37 |
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Wine Advocate (94)The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more. |
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|
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Victoria | 1 | 95 (WA) |
Inc. GST
SG$183.97 |
|||||
Wine Advocate (95)The 2006 Springflat Shiraz is 100% varietal aged in 100% new French and American oak. The nose offers up an array of cedar, saddle leather, boysenberry, blackberry, and blueberry compote. This is followed by a sweetly fruited, opulent wine with layers of spicy flavors, earth notes, and spice box. Balanced and exceptionally long, this large-scaled effort will evolve for another 5-7 years and be at its best through 2031. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
New South Wales | 1 | 97 (JS) |
In Bond
SG$220.00 |
|||||
James Suckling (97)From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap. |
|||||||||
|
|
New South Wales | 1 | - |
In Bond
SG$903.00 |
|||||
|
Tyrrells Old Patch 1867 Shiraz 2019 exemplifies the rich heritage of Barossa Valley’s esteemed vineyards. Handcrafted by the storied Tyrrell family, this vintage showcases meticulously selected Shiraz grapes from the Old Patch vineyard, renowned for its centuries-old vines. The winemaking process employs traditional techniques, including cold fermenting in open-top stainless steel tanks to preserve the wine’s vibrant fruit character. Aged for 18 months in French oak barrels, the 2019 Shiraz develops a harmonious balance of dark blackberry, plum, and subtle spice notes, complemented by a velvety tannic structure. On the palate, it reveals layers of complexity with hints of mocha and integrated oak, culminating in a long, elegant finish. This exceptional expression of Tyrrells’ commitment to quality and terroir offers a captivating experience for discerning wine enthusiasts. Whether savoured on its own or paired with rich cuisines, Tyrrells Old Patch 1867 Shiraz 2019 stands as a testament to fine winemaking tradition. |
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|
|
South Australia | 1 | - |
In Bond
SG$154.00 |
|||||
|
Ulithorne Shiraz Frux Frugis 2005 exemplifies the pinnacle of Australian winemaking. Sourced from the esteemed Frux Frugis vineyard in the Barossa Valley, this Shiraz undergoes meticulous vinification techniques. Handpicked grapes are fermented in open-top stainless steel vats, allowing optimal extraction of rich fruit flavours and robust tannins. Aged for 18 months in French oak barrels, seven of which are newly toasted, the wine develops complex layers of dark plum, black pepper, and subtle hints of cocoa. Ulithorne, renowned for its commitment to quality and sustainable practices, ensures each bottle reflects the unique terroir of the region. On the palate, the Ulithorne Shiraz Frux Frugis 2005 offers a harmonious balance of power and elegance, with a lingering finish that beckons another sip. An exceptional choice for connoisseurs seeking depth and character in a fine Shiraz. |
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|
|
South Australia | 1 | - |
In Bond
SG$138.00 |
|||||
|
```html
More Info
The Utopos Cabernet Sauvignon 2019 is a masterful expression of the finest viticulture traditions. Crafted in the esteemed Napa Valley, this wine benefits from optimal growing conditions, with sun-drenched days and cool nights that enhance the grapes' complexity. Handpicked by the experienced team at Utopos, the 2019 vintage is sourced from meticulously tended vineyards situated on well-drained gravelly soils, embodying the classic terroir of the region. It undergoes fermentation in French oak barrels, imparting subtle nuances of vanilla and spice. The meticulous selection of grapes ensures a rich palate of blackberry, cassis, and hints of tobacco, balanced by firm yet elegant tannins. Aged gracefully for 18 months, Utopos Cabernet Sauvignon 2019 showcases a deep ruby hue and a lingering finish, reflecting the producer's dedication to quality and tradition. Celebrated by leading wine publications, this Cabernet Sauvignon is a quintessential choice for discerning enthusiasts seeking depth and sophistication in their fine wine collection. ``` |
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|
|
South Australia | 1 | 97 (HWC) |
In Bond
SG$138.00 |
|||||
Halliday Wine Companion (97)The fragrant bouquet serves notice that this is no ordinary wine. There is a vibrant elegance to its array of red and black fruits and a slinky, juicy mouthfeel to the very long palate. A totally seductive wine of rare quality and style. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
SG$138.00 |
|||||
|
Utopos Shiraz 2018 epitomises elegance and depth, meticulously crafted in the renowned Barossa Valley. Handpicked Shiraz grapes from prime vineyard sites undergo a careful fermentation process in stainless steel vats, preserving the varietal’s vibrant fruit characteristics. The wine is then matured for 18 months in French and American oak barrels, imparting subtle vanilla and spice nuances while maintaining its robust structure. Utopos Estates, celebrated for their commitment to sustainable viticulture, harness traditional techniques combined with modern innovation to produce exceptional wines. The 2018 vintage showcases rich blackberry and plum flavours, intertwined with hints of pepper and dark chocolate, culminating in a long, velvety finish. This Shiraz offers a harmonious balance of power and finesse, making it a standout choice for discerning connoisseurs seeking a luxurious expression of Australian winemaking excellence. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
SG$138.00 |
|||||
|
Utopos Shiraz 2019 originates from the illustrious Barossa Valley, a region renowned for producing exceptional Shiraz wines. Crafted by the esteemed Utopos Winery, this vintage begins with hand-selected Shiraz grapes from prime vineyards, ensuring superior quality and expression of terroir. The fermentation process takes place in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for 18 months, which imparts elegant spice and subtle vanilla notes. This meticulous approach results in a deep, ruby-hued wine with intense aromas of dark cherries, blackberries, and hints of pepper. On the palate, Utopos Shiraz 2019 offers a full-bodied structure, smooth tannins, and a balanced acidity, leading to a long, satisfying finish. Ideal for pairing with rich meats and robust cheeses, Utopos Shiraz 2019 exemplifies the pinnacle of fine winemaking, making it a distinguished choice for connoisseurs seeking sophistication and depth in their wine selection. |
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|
|
Central Otago | 1 | 95 (DC) |
In Bond
SG$403.00 |
|||||
Decanter (95)Perfumed and pure-fruited with cassis, red liquorice, strawberry jam, red cherry, vanilla and rose petals – think summer pudding. Juicy and upfront with a delicate structure, fine tannins and a bright core of succulent, concentrated fruit with a savoury bass line. Youthful and energetic. Hard to go past the immediate charm, but balance, fine tannins and crunchy acidity suggest it’ll age well. |
|||||||||
|
|
Western Australia | 2 | 96 (HWC) |
In Bond
SG$231.00 |
|||||
Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
|||||||||
|
|
Western Australia | 1 | 91 (VN) |
In Bond
SG$224.00 |
|||||
Vinous (91)Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins. |
|||||||||
|
|
Western Australia | 1 | 98 (TRR) |
In Bond
SG$1,035.00 |
|||||
The Real Review (98)Deep red/purple colour with a very fresh, nuanced, aromatic bouquet loaded with blue and red fruits, cedar and high-toned flowers, violets to the fore. A totally gorgeous bouquet, very fresh and primary but also complex and detailed. Very fine tannins; extremely long carry. A supremely elegant, sublime wine that finishes right out with impressive extension. Clearly, the best Tom Cullity to date. (17% malbec; 1% petit verdot) |
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|
|
Western Australia | 1 | 99 (WAU) |
In Bond
SG$422.00 |
|||||
The West Australian (99)Highly perfumed aromas strike immediately. There is that combination of fruit sweetness and fine chalky minerally tannins. Loads of blackcurrant and juicy plum with a dollop of chocolate and mocha cut with floral and dried herb notes. Bright and energetic at every turn with subtlety and elegance. Delivers with a degree of understatement and restraint yet gathers pace and momentum as it drives through to the finish. The tannins are more in the powdery space with that slightly aspirin-like oak influence bringing it all together seamlessly and harmoniously. This is classic cabernet in its varietal makeup with a firm spine and length. The malbec has brought a vibrant red fruit juiciness into the equation. The finest wine yet from Vasse Felix. It’s 2016 without the tannin and 2014 without the opulence. |
|||||||||
|
|
Western Australia | 1 | 99 (WAU) |
In Bond
SG$197.00 |
|||||
The West Australian (99)Highly perfumed aromas strike immediately. There is that combination of fruit sweetness and fine chalky minerally tannins. Loads of blackcurrant and juicy plum with a dollop of chocolate and mocha cut with floral and dried herb notes. Bright and energetic at every turn with subtlety and elegance. Delivers with a degree of understatement and restraint yet gathers pace and momentum as it drives through to the finish. The tannins are more in the powdery space with that slightly aspirin-like oak influence bringing it all together seamlessly and harmoniously. This is classic cabernet in its varietal makeup with a firm spine and length. The malbec has brought a vibrant red fruit juiciness into the equation. The finest wine yet from Vasse Felix. It’s 2016 without the tannin and 2014 without the opulence. |
|||||||||
|
|
Hawke's Bay | 2 | 96 (TRR) |
In Bond
SG$575.00 |
|||||
The Real Review (96)Deep, dark red/purple colour, excellent hue, and the bouquet is classic cabernet sauvignon: cedar, blackcurrant, blackberry, tobacco and a trace of seaweed or nori. Coffee grounds later. Concentrated and powerful, this is a majestic cabernet, with tremendous concentration, fleshy extract and drive. It fills the mouth to overflowing. A great wine in the making and a triumph for a straight cabernet sauvignon from this region. |
|||||||||
|
|
Hawke's Bay | 1 | 97 (TRR) |
In Bond
SG$575.00 |
|||||
The Real Review (97)Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age. |
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|
|
Victoria | 8 | 94 (HWC) |
In Bond
SG$266.00 |
|||||
Halliday Wine Companion (94)A blend of pressings of Shiraz (62%)/Cabernet Sauvignon (33%)/Dolcetto (5%) assembled from barrels of 2006 vintage with some 'reserve' barrels of the best vintages over the past 10 years. It is neither fearsomely tannic or alcoholic, rather a medium- to full-bodied wine with licorice, blackberry and blackcurrant fruit flavours. |
|||||||||
|
|
Victoria | 1 | 94 (WA) |
In Bond
SG$131.00 |
|||||
Wine Advocate (94)The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more. |
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|
|
Victoria | 1 | 95 (WA) |
In Bond
SG$147.00 |
|||||
Wine Advocate (95)The 2006 Springflat Shiraz is 100% varietal aged in 100% new French and American oak. The nose offers up an array of cedar, saddle leather, boysenberry, blackberry, and blueberry compote. This is followed by a sweetly fruited, opulent wine with layers of spicy flavors, earth notes, and spice box. Balanced and exceptionally long, this large-scaled effort will evolve for another 5-7 years and be at its best through 2031. |
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