Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$512.71 |
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Wine Advocate (97)Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade. |
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South Australia | 1 | 94 (RP) |
Inc. GST
SG$271.19 |
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Wine Advocate - Robert Parker (94)A prodigious, decadently rich effort, Oliverhill’s 2003 Shiraz Jimmy Section (15% alcohol) is a 100% Shiraz aged in French oak, of which one-third is new. It offers up a luxurious aromatic display of loamy earth, new saddle leather, blackberry liqueur, charcoal, and barbecue spices. Layered, chewy, full-bodied, and opulent with extravagant richness, sweet, supple tannin, and low acidity, this is a knock-out Shiraz to drink over the next 5-12 years. |
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South Australia | 1 | - |
Inc. GST
SG$1,023.95 |
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The Ox Hardy Slate Shiraz 2019 is truly an exquisite product of the historic Lower Tintara vineyard in McLaren Vale, South Australia. This exceptional shiraz combines the majestic heritage of the vineyard and outstanding winemaking craftsmanship, epitomising the grandeur of Australian red wines. The wine is lovingly crafted under the sage guidance of the legendary winemaker Andrew Hardy, a direct descendant of the vineyard's founding father, Thomas Hardy. Known for the quality of its wines, Lower Tintara vineyard's age-old vines, spanning over 160 years, bear testament to Ox Hardy's fine lineage. The Ox Hardy Slate Shiraz 2019 offers an unparalleled sensory adventure with its deep scarlet hue and complex aroma intertwining cedar, black fruits and spice. The earthy slate soil contributes to the fruit's plush palate and lingering finish. This Shiraz is an exceptional wine expressing elegance and power in balanced harmony, an emblem of Australian viticulture's rich heritage. |
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South Australia | 2 | - |
Inc. GST
SG$1,222.89 |
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Experience the authentic taste of Australian perfection with the Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998. Crafted in the prestigious Coonawarra region of South Australia, reputed for its unique Terra Rossa soil, this exquisite Cabernet Sauvignon exudes a rich amalgam of impeccable balance and robust flavour. The esteemed estate's commitment to traditional methods, coupled with modern precision, has yielded a wine of remarkable depth and character. Expect an intense bouquet of blackcurrant, cedar, and sage melded with the subtle undertone of French oak, hailing from the 22 months maturation in barrique barrels. On the palate, this full-bodied, vintage gem offers radiant, layered consistency, plump tannins and a lingering, harmonious finish. The Parker Estate, founded by John and hand. Faye Parker in 1985, has a laudable reputation for meticulously crating wines that reflect the vineyard's particular magical 'terroir'. This Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998 is unequivocally a testament to their sterling craft. |
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Canterbury | 1 | 96 (JS) |
Inc. GST
SG$581.45 |
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James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$1,285.73 |
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Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
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South Australia | 5 | 100 (WA) |
Inc. GST
SG$3,288.99 |
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Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
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South Australia | 1 | 96 (JS) |
Inc. GST
SG$457.17 |
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James Suckling (96)A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap. |
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South Australia | 1 | - |
Inc. GST
SG$2,215.34 |
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South Australia | 1 | 93 (HWC) |
Inc. GST
SG$267.67 |
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Halliday Wine Companion (93)Deeply coloured and dark and brooding in nature, with mulberry and cassis fruit, charry oak and cedar on display; the palate is densely packed with tannins and opulent fruit, with the brooding nature of the vintage remaining on the finish; this wine will always be big boned and dark, a direct contrast to the '10. |
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South Australia | 1 | 98 (HWC) |
Inc. GST
SG$265.49 |
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Halliday Wine Companion (98)A single vineyard wine, matured for 14 months in new French oak in which it finished the final stages of its fermentation. The bouquet is laden with cassis of startling purity, and while cedary oak is a major player, it is so well-integrated it doesn't overwhelm, let alone challenge, the fruit. |
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South Australia | 1 | 98 (JS) |
Inc. GST
SG$2,040.94 |
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James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
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South Australia | 100 | 98 (TRR) |
Inc. GST
SG$1,348.79 |
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The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
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South Australia | 100 | 97+ (WA) |
Inc. GST
SG$1,539.54 |
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Wine Advocate (97+)Made only in appropriate vintages, and always from Coonwarra, the 2019 Bin 169 Coonawarra Cabernet Sauvignon is aromatically reticent at this stage, however the power of the fruit in the mouth in unassailable. It blossoms on the back palate and shows pedigree and impressive stature. This is a supremely elegant wine of poise and detail, couched in a framework of power and dense muscly tannin. We all have our preferences between Bin 707 and Bin 169, but for me, my heart has always been with the 169. I think Cabernet deserves an elegant casing, and that is made from French oak (17 months in French oak, 56% new, to be precise). This is pure, but far too young right now. We know this has decades of graceful development ahead of it. |
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South Australia | 39 | 98 (JS) |
Inc. GST
SG$1,348.79 |
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James Suckling (98)This is really fantastic, with blackcurrants, blackberries, dark tobacco and cassis bush. It’s full-bodied and layered with gorgeous tannins that are caressing and focused. Plush texture, yet it’s focused, framed, bright and vivid. No hints of mint or eucalyptus. A classical approach to Coonawarra cabernet. Needs three to five years to really show its greatness. Best after 2027. |
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South Australia | 1 | - |
Inc. GST
SG$306.75 |
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South Australia | 1 | 92 (WA) |
Inc. GST
SG$151.04 |
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Wine Advocate (92)Deep garnet-purple colored, the 2010 Kalimna Bin 28 Shiraz presents lovely, expressive blueberry, black raspberry and black cherries notes highlighted by violets, toast, cinnamon stick and touch of mulberries. Full-bodied and rich, the concentrated fruit is framed by medium levels of rounded tannins, crisp acid and a long, classically-styled finish. Approachable now, it will drink to 2020+. |
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South Australia | 40 | 92 (WA) |
Inc. GST
SG$410.30 |
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Wine Advocate (92)The 2021 Bin 28 Shiraz hails from five regions: McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley. The wine matured for 12 months in American oak (7% new), and this really amplifies the sweet fruit characters in the mouth. It's already nicely integrated aromatically, despite being poured and opened in the same instance (i.e., no preparation prior to tasting), and is redolent with red and purple berry fruit. Spicy, full throttle and loads of tannin in the mouth. Nicely chewy. The first vintage of this wine was in 1959. 14.5% alcohol, sealed under screw cap. |
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South Australia | 1 | 92+ (WA) |
Inc. GST
SG$376.92 |
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Wine Advocate (92+)Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. Medium to full-bodied, the palate is voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential. Drink it from 2014 to 2022+. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 97 (WA) |
In Bond
SG$409.00 |
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Wine Advocate (97)Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade. |
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|
|
South Australia | 1 | 94 (RP) |
In Bond
SG$229.00 |
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Wine Advocate - Robert Parker (94)A prodigious, decadently rich effort, Oliverhill’s 2003 Shiraz Jimmy Section (15% alcohol) is a 100% Shiraz aged in French oak, of which one-third is new. It offers up a luxurious aromatic display of loamy earth, new saddle leather, blackberry liqueur, charcoal, and barbecue spices. Layered, chewy, full-bodied, and opulent with extravagant richness, sweet, supple tannin, and low acidity, this is a knock-out Shiraz to drink over the next 5-12 years. |
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South Australia | 1 | - |
In Bond
SG$880.00 |
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|
The Ox Hardy Slate Shiraz 2019 is truly an exquisite product of the historic Lower Tintara vineyard in McLaren Vale, South Australia. This exceptional shiraz combines the majestic heritage of the vineyard and outstanding winemaking craftsmanship, epitomising the grandeur of Australian red wines. The wine is lovingly crafted under the sage guidance of the legendary winemaker Andrew Hardy, a direct descendant of the vineyard's founding father, Thomas Hardy. Known for the quality of its wines, Lower Tintara vineyard's age-old vines, spanning over 160 years, bear testament to Ox Hardy's fine lineage. The Ox Hardy Slate Shiraz 2019 offers an unparalleled sensory adventure with its deep scarlet hue and complex aroma intertwining cedar, black fruits and spice. The earthy slate soil contributes to the fruit's plush palate and lingering finish. This Shiraz is an exceptional wine expressing elegance and power in balanced harmony, an emblem of Australian viticulture's rich heritage. |
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South Australia | 2 | - |
In Bond
SG$1,015.00 |
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Experience the authentic taste of Australian perfection with the Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998. Crafted in the prestigious Coonawarra region of South Australia, reputed for its unique Terra Rossa soil, this exquisite Cabernet Sauvignon exudes a rich amalgam of impeccable balance and robust flavour. The esteemed estate's commitment to traditional methods, coupled with modern precision, has yielded a wine of remarkable depth and character. Expect an intense bouquet of blackcurrant, cedar, and sage melded with the subtle undertone of French oak, hailing from the 22 months maturation in barrique barrels. On the palate, this full-bodied, vintage gem offers radiant, layered consistency, plump tannins and a lingering, harmonious finish. The Parker Estate, founded by John and hand. Faye Parker in 1985, has a laudable reputation for meticulously crating wines that reflect the vineyard's particular magical 'terroir'. This Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998 is unequivocally a testament to their sterling craft. |
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Canterbury | 1 | 96 (JS) |
In Bond
SG$478.00 |
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James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
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South Australia | 1 | 100 (WA) |
In Bond
SG$1,170.00 |
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Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
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South Australia | 5 | 100 (WA) |
In Bond
SG$2,960.00 |
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Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
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South Australia | 1 | 96 (JS) |
In Bond
SG$362.00 |
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James Suckling (96)A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap. |
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South Australia | 1 | - |
In Bond
SG$1,975.00 |
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South Australia | 1 | 93 (HWC) |
In Bond
SG$236.00 |
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Halliday Wine Companion (93)Deeply coloured and dark and brooding in nature, with mulberry and cassis fruit, charry oak and cedar on display; the palate is densely packed with tannins and opulent fruit, with the brooding nature of the vintage remaining on the finish; this wine will always be big boned and dark, a direct contrast to the '10. |
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|
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South Australia | 1 | 98 (HWC) |
In Bond
SG$234.00 |
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Halliday Wine Companion (98)A single vineyard wine, matured for 14 months in new French oak in which it finished the final stages of its fermentation. The bouquet is laden with cassis of startling purity, and while cedary oak is a major player, it is so well-integrated it doesn't overwhelm, let alone challenge, the fruit. |
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|
|
South Australia | 1 | 98 (JS) |
In Bond
SG$1,815.00 |
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James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
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South Australia | 100 | 98 (TRR) |
In Bond
SG$1,180.00 |
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The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
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|
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South Australia | 100 | 97+ (WA) |
In Bond
SG$1,355.00 |
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Wine Advocate (97+)Made only in appropriate vintages, and always from Coonwarra, the 2019 Bin 169 Coonawarra Cabernet Sauvignon is aromatically reticent at this stage, however the power of the fruit in the mouth in unassailable. It blossoms on the back palate and shows pedigree and impressive stature. This is a supremely elegant wine of poise and detail, couched in a framework of power and dense muscly tannin. We all have our preferences between Bin 707 and Bin 169, but for me, my heart has always been with the 169. I think Cabernet deserves an elegant casing, and that is made from French oak (17 months in French oak, 56% new, to be precise). This is pure, but far too young right now. We know this has decades of graceful development ahead of it. |
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South Australia | 39 | 98 (JS) |
In Bond
SG$1,180.00 |
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James Suckling (98)This is really fantastic, with blackcurrants, blackberries, dark tobacco and cassis bush. It’s full-bodied and layered with gorgeous tannins that are caressing and focused. Plush texture, yet it’s focused, framed, bright and vivid. No hints of mint or eucalyptus. A classical approach to Coonawarra cabernet. Needs three to five years to really show its greatness. Best after 2027. |
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South Australia | 1 | - |
In Bond
SG$224.00 |
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South Australia | 1 | 92 (WA) |
In Bond
SG$129.00 |
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Wine Advocate (92)Deep garnet-purple colored, the 2010 Kalimna Bin 28 Shiraz presents lovely, expressive blueberry, black raspberry and black cherries notes highlighted by violets, toast, cinnamon stick and touch of mulberries. Full-bodied and rich, the concentrated fruit is framed by medium levels of rounded tannins, crisp acid and a long, classically-styled finish. Approachable now, it will drink to 2020+. |
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South Australia | 40 | 92 (WA) |
In Bond
SG$319.00 |
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Wine Advocate (92)The 2021 Bin 28 Shiraz hails from five regions: McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley. The wine matured for 12 months in American oak (7% new), and this really amplifies the sweet fruit characters in the mouth. It's already nicely integrated aromatically, despite being poured and opened in the same instance (i.e., no preparation prior to tasting), and is redolent with red and purple berry fruit. Spicy, full throttle and loads of tannin in the mouth. Nicely chewy. The first vintage of this wine was in 1959. 14.5% alcohol, sealed under screw cap. |
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South Australia | 1 | 92+ (WA) |
In Bond
SG$326.00 |
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Wine Advocate (92+)Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. Medium to full-bodied, the palate is voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential. Drink it from 2014 to 2022+. |
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