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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Wairarapa | 1 | 95 (WA) |
Inc. GST
SG$494.27 |
|||||
Wine Advocate (95)The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade. |
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|
|
Wairarapa | 1 | 96 (JS) |
Inc. GST
SG$566.15 |
|||||
James Suckling (96)Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap. |
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|
|
Wairarapa | 1 | 97 (RR) |
Inc. GST
SG$432.12 |
|||||
Real Review (97)Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential |
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|
|
Wairarapa | 1 | 95 (JS) |
Inc. GST
SG$390.66 |
|||||
James Suckling (95)A juicy and savory 2021 with dried strawberry, meat, mineral and earth undertones. Medium to full body. Chewy tannins and layered. Slightly smoky at the end. Charcoal. Very drinkable but better in 2025. Screw cap. |
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|
|
Central Otago | 1 | 92 (VN) |
Inc. GST
SG$916.08 |
|||||
Vinous (92)The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle. |
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|
|
Central Otago | 2 | - |
Inc. GST
SG$556.34 |
|||||
|
|
Central Otago | 1 | 94 (WA) |
Inc. GST
SG$1,450.18 |
|||||
Wine Advocate (94)This year, my favorite of the Felton Road releases is the 2018 Block 3 Pinot Noir, which balances the richness and power of the vintage with bright red-fruit flavors and ample complexity. It's medium to full-bodied, broad-shouldered and muscular without being inelegant, powering to a long, gently dusty finish tinged with cocoa and cola. |
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|
|
Central Otago | 1 | 97 (VN) |
Inc. GST
SG$981.48 |
|||||
Vinous (97)The 2020 Pinot Noir Block 5 offers up a mouthful of gorgeous Pinot Noir that's perfectly ripe without being overripe, blossoming in the mouth but retaining focus and shape as if it is wearing a pair of control pants. It's a wine that’s at ease with itself, offering rich red berries, fruitcake, festive spices and a subtle floral lift. There are plentiful tannins – in the context of Pinot Noir – and they coat the mouth like melted chocolate, making you want to lick your lips long after drinking. Overall, a finely balanced wine that has captured power and seduction in the same package. Lengthy, brooding finish. |
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|
|
Central Otago | 8 | - |
Inc. GST
SG$819.03 |
|||||
|
|
Central Otago | 1 | - |
Inc. GST
SG$565.10 |
|||||
|
|
Central Otago | 1 | - |
Inc. GST
SG$787.42 |
|||||
|
|
Central Otago | 1 | - |
Inc. GST
SG$837.56 |
|||||
|
|
Central Otago | 2 | - |
Inc. GST
SG$904.05 |
|||||
|
|
Central Otago | 2 | - |
Inc. GST
SG$847.43 |
|||||
|
|
Central Otago | 3 | - |
Inc. GST
SG$556.34 |
|||||
|
|
Central Otago | 5 | - |
Inc. GST
SG$597.76 |
|||||
|
|
Central Otago | 8 | - |
Inc. GST
SG$597.76 |
|||||
|
|
South Australia | 2 | - |
Inc. GST
SG$1,287.75 |
|||||
|
Experience the rich heritage of Australian wine with the Fox Creek Cabernet Sauvignon 1998, an exquisite vintage crafted in the celebrated McLaren Vale region. The maestros at the award-winning Fox Creek Estates have meticulously cultivated this sumptuous varietal in the alluvial, nutrient-rich terrains, with emphasis on sustainable farming practices. The Fox Creek Cabernet Sauvignon 1998 exudes a harmonious blend of blackberry, capsicum and violet aromas, complimented by bewitching notes of mocha and French oak vanillin stemming from the laborious 22 month barrel ageing process. This medium-to-full-bodied wine is bewitching on the palate with its perfectly balanced flavour profile and well-integrated tannins. Offering a remarkable cellaring potential, the Fox Creek Cabernet Sauvignon 1998 captures the true essence of Australian winemaking, delivering an unwavering quality that has positioned it amongst the world's most sought-after wines. |
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|
|
South Australia | 1 | 94 (HWC) |
Inc. GST
SG$535.02 |
|||||
Halliday Wine Companion (94)Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak. |
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|
|
Western Australia | 1 | 96 (TRR) |
Inc. GST
SG$1,041.82 |
|||||
The Real Review (96)Really pale and youthful in the glass with plenty of steely green hues. Slatey and minerally on the nose, there's also citrus blossom, lime zest and a touch of melon skin. Flavours are focused and precise, there's lashings of lemony, limey goodness, a lick of wet stone along with a bright and crunchy acidity that gives great drive and length to the wine. A super expression of riesling. |
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|
|
Victoria | 3 | - |
Inc. GST
SG$905.14 |
|||||
|
|
Victoria | 1 | 98 (HWC) |
Inc. GST
SG$458.30 |
|||||
Halliday Wine Companion (98)Top 100 Wines of 2021 The clarity, the purity, the elegance and the perfume that the Upper Yarra Valley Applejack Vineyard brings to the party is immediately recognisable. Equally insistent is the sheer power of the red fruits and spices hidden by the light colour of the cloak. 66 barrels/barriques. |
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|
|
Victoria | 1 | 95 (WE) |
Inc. GST
SG$279.56 |
|||||
Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
|||||||||
|
|
Victoria | 1 | 95 (HWC) |
Inc. GST
SG$313.38 |
|||||
Halliday Wine Companion (95)Whole-bunched pressed into older French puncheons. Natural fermentation and zero mlf. A super-bright green gold. Vibrant aromas with perfectly ripened stone fruits, grapefruit pith and an attractive touch of lemongrass and ginger. Gently textured, balanced and satisfying. A class act from beginning to end. |
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|
|
Victoria | 2 | 96 (HWC) |
Inc. GST
SG$372.19 |
|||||
Halliday Wine Companion (96)60/40% upper/lower Yarra Valley fruit. Hand picked and open-fermented with 60% whole berries, the remainder whole bunches. A very bright, light–medium crimson red. A gentle waft of fresh raspberries and cranberries, with just the right amount of spice-rack spices. Delicious right out of the gate, this medium-bodied and refreshing wine will age well too. The perfect introduction to modern Yarra pinot. |
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|
|
Victoria | 1 | 97 (HWC) |
Inc. GST
SG$362.32 |
|||||
Halliday Wine Companion (97)From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar. |
|||||||||
|
|
Victoria | 27 | 97 (HWC) |
Inc. GST
SG$392.92 |
|||||
Halliday Wine Companion (97)Made mainly from WA's Gingin clone and planted in Gruyere on the same grey clay as Applejack. Whole bunches pressed into French puncheons with 20% new oak. Smells tightly wound and concentrated with aromas of ripe peach and nectarine, together with just a hint of lanolin and apple custard. Equally powerful and punchy on the palate. This has more of everything, including sprightly acid and some phenolic grip on the very long, stone-fruit pithy finish. Today, this is my pick of the 4 single-vineyard 2021 chardonnays, but who knows what will come out on top in 5 or even 10 years from now! |
|||||||||
|
|
Victoria | 1 | 96 (HWC) |
Inc. GST
SG$346.03 |
|||||
Halliday Wine Companion (96)At 420m Wombat Creek is the highest vineyard site in the Yarra Valley, with a gentle northeast-facing slope of volcanic red soil. The vinification sees the wine bottled by gravity, not fined and only coarse-filtered, as is the case with its siblings. Although the acidity is not adjusted (like its siblings), it feels softer and fruitier, pink grapefruit at work. |
|||||||||
|
|
Victoria | 1 | 97 (JS) |
Inc. GST
SG$390.74 |
|||||
James Suckling (97)There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold. |
|||||||||
|
|
Victoria | 1 | 96 (HWC) |
Inc. GST
SG$399.38 |
|||||
Halliday Wine Companion (96)Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Wairarapa | 1 | 95 (WA) |
In Bond
SG$400.00 |
|||||
Wine Advocate (95)The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade. |
|||||||||
|
|
Wairarapa | 1 | 96 (JS) |
In Bond
SG$460.00 |
|||||
James Suckling (96)Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap. |
|||||||||
|
|
Wairarapa | 1 | 97 (RR) |
In Bond
SG$341.00 |
|||||
Real Review (97)Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential |
|||||||||
|
|
Wairarapa | 1 | 95 (JS) |
In Bond
SG$299.00 |
|||||
James Suckling (95)A juicy and savory 2021 with dried strawberry, meat, mineral and earth undertones. Medium to full body. Chewy tannins and layered. Slightly smoky at the end. Charcoal. Very drinkable but better in 2025. Screw cap. |
|||||||||
|
|
Central Otago | 1 | 92 (VN) |
In Bond
SG$785.00 |
|||||
Vinous (92)The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle. |
|||||||||
|
|
Central Otago | 2 | - |
In Bond
SG$451.00 |
|||||
|
|
Central Otago | 1 | 94 (WA) |
In Bond
SG$1,275.00 |
|||||
Wine Advocate (94)This year, my favorite of the Felton Road releases is the 2018 Block 3 Pinot Noir, which balances the richness and power of the vintage with bright red-fruit flavors and ample complexity. It's medium to full-bodied, broad-shouldered and muscular without being inelegant, powering to a long, gently dusty finish tinged with cocoa and cola. |
|||||||||
|
|
Central Otago | 1 | 97 (VN) |
In Bond
SG$845.00 |
|||||
Vinous (97)The 2020 Pinot Noir Block 5 offers up a mouthful of gorgeous Pinot Noir that's perfectly ripe without being overripe, blossoming in the mouth but retaining focus and shape as if it is wearing a pair of control pants. It's a wine that’s at ease with itself, offering rich red berries, fruitcake, festive spices and a subtle floral lift. There are plentiful tannins – in the context of Pinot Noir – and they coat the mouth like melted chocolate, making you want to lick your lips long after drinking. Overall, a finely balanced wine that has captured power and seduction in the same package. Lengthy, brooding finish. |
|||||||||
|
|
Central Otago | 8 | - |
In Bond
SG$692.00 |
|||||
|
|
Central Otago | 1 | - |
In Bond
SG$463.00 |
|||||
|
|
Central Otago | 1 | - |
In Bond
SG$663.00 |
|||||
|
|
Central Otago | 1 | - |
In Bond
SG$709.00 |
|||||
|
|
Central Otago | 2 | - |
In Bond
SG$770.00 |
|||||
|
|
Central Otago | 2 | - |
In Bond
SG$724.00 |
|||||
|
|
Central Otago | 3 | - |
In Bond
SG$451.00 |
|||||
|
|
Central Otago | 5 | - |
In Bond
SG$489.00 |
|||||
|
|
Central Otago | 8 | - |
In Bond
SG$489.00 |
|||||
|
|
South Australia | 2 | - |
In Bond
SG$1,065.00 |
|||||
|
Experience the rich heritage of Australian wine with the Fox Creek Cabernet Sauvignon 1998, an exquisite vintage crafted in the celebrated McLaren Vale region. The maestros at the award-winning Fox Creek Estates have meticulously cultivated this sumptuous varietal in the alluvial, nutrient-rich terrains, with emphasis on sustainable farming practices. The Fox Creek Cabernet Sauvignon 1998 exudes a harmonious blend of blackberry, capsicum and violet aromas, complimented by bewitching notes of mocha and French oak vanillin stemming from the laborious 22 month barrel ageing process. This medium-to-full-bodied wine is bewitching on the palate with its perfectly balanced flavour profile and well-integrated tannins. Offering a remarkable cellaring potential, the Fox Creek Cabernet Sauvignon 1998 captures the true essence of Australian winemaking, delivering an unwavering quality that has positioned it amongst the world's most sought-after wines. |
|||||||||
|
|
South Australia | 1 | 94 (HWC) |
In Bond
SG$376.00 |
|||||
Halliday Wine Companion (94)Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak. |
|||||||||
|
|
Western Australia | 1 | 96 (TRR) |
In Bond
SG$837.00 |
|||||
The Real Review (96)Really pale and youthful in the glass with plenty of steely green hues. Slatey and minerally on the nose, there's also citrus blossom, lime zest and a touch of melon skin. Flavours are focused and precise, there's lashings of lemony, limey goodness, a lick of wet stone along with a bright and crunchy acidity that gives great drive and length to the wine. A super expression of riesling. |
|||||||||
|
|
Victoria | 3 | - |
In Bond
SG$771.00 |
|||||
|
|
Victoria | 1 | 98 (HWC) |
In Bond
SG$367.00 |
|||||
Halliday Wine Companion (98)Top 100 Wines of 2021 The clarity, the purity, the elegance and the perfume that the Upper Yarra Valley Applejack Vineyard brings to the party is immediately recognisable. Equally insistent is the sheer power of the red fruits and spices hidden by the light colour of the cloak. 66 barrels/barriques. |
|||||||||
|
|
Victoria | 1 | 95 (WE) |
In Bond
SG$205.00 |
|||||
Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
|||||||||
|
|
Victoria | 1 | 95 (HWC) |
In Bond
SG$238.00 |
|||||
Halliday Wine Companion (95)Whole-bunched pressed into older French puncheons. Natural fermentation and zero mlf. A super-bright green gold. Vibrant aromas with perfectly ripened stone fruits, grapefruit pith and an attractive touch of lemongrass and ginger. Gently textured, balanced and satisfying. A class act from beginning to end. |
|||||||||
|
|
Victoria | 2 | 96 (HWC) |
In Bond
SG$288.00 |
|||||
Halliday Wine Companion (96)60/40% upper/lower Yarra Valley fruit. Hand picked and open-fermented with 60% whole berries, the remainder whole bunches. A very bright, light–medium crimson red. A gentle waft of fresh raspberries and cranberries, with just the right amount of spice-rack spices. Delicious right out of the gate, this medium-bodied and refreshing wine will age well too. The perfect introduction to modern Yarra pinot. |
|||||||||
|
|
Victoria | 1 | 97 (HWC) |
In Bond
SG$273.00 |
|||||
Halliday Wine Companion (97)From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar. |
|||||||||
|
|
Victoria | 27 | 97 (HWC) |
In Bond
SG$309.00 |
|||||
Halliday Wine Companion (97)Made mainly from WA's Gingin clone and planted in Gruyere on the same grey clay as Applejack. Whole bunches pressed into French puncheons with 20% new oak. Smells tightly wound and concentrated with aromas of ripe peach and nectarine, together with just a hint of lanolin and apple custard. Equally powerful and punchy on the palate. This has more of everything, including sprightly acid and some phenolic grip on the very long, stone-fruit pithy finish. Today, this is my pick of the 4 single-vineyard 2021 chardonnays, but who knows what will come out on top in 5 or even 10 years from now! |
|||||||||
|
|
Victoria | 1 | 96 (HWC) |
In Bond
SG$264.00 |
|||||
Halliday Wine Companion (96)At 420m Wombat Creek is the highest vineyard site in the Yarra Valley, with a gentle northeast-facing slope of volcanic red soil. The vinification sees the wine bottled by gravity, not fined and only coarse-filtered, as is the case with its siblings. Although the acidity is not adjusted (like its siblings), it feels softer and fruitier, pink grapefruit at work. |
|||||||||
|
|
Victoria | 1 | 97 (JS) |
In Bond
SG$307.00 |
|||||
James Suckling (97)There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold. |
|||||||||
|
|
Victoria | 1 | 96 (HWC) |
In Bond
SG$307.00 |
|||||
Halliday Wine Companion (96)Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass. |
|||||||||
Australia's size and numerous climates, from Swan Valley to Tasmania, make it suitable for many different grapes. The country's open-minded and adventurous winemakers have really utilised this. Never afraid to experiment, if its out there someone in Australia is probably trying it. Therefore most grape varieties and styles can be found here.
