Western Australia
Western Australia
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Western Australia | 1 | 91 (VN) |
Inc. GST
SG$675.71 |
|||||
Vinous (91)Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length. |
|||||||||
|
|
Western Australia | 1 | 93 (WA) |
Inc. GST
SG$619.08 |
|||||
Wine Advocate (93)Has been through a few subtle iterations in recent years and this one reverts to a previous style which is more generous and immediately flavoursome. Has a creamy texture with a light lemon curd and peachy stone fruit all held with deliberate restraint to give it that extra polish and classy dimension. |
|||||||||
|
|
Western Australia | 1 | 97 (WA) |
Inc. GST
SG$283.04 |
|||||
Wine Advocate (97)The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent. |
|||||||||
|
|
Western Australia | 1 | 97 (WAU) |
Inc. GST
SG$932.43 |
|||||
The West Australian (97)The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking. |
|||||||||
|
|
Western Australia | 1 | - |
Inc. GST
SG$674.08 |
|||||
|
|
Western Australia | 1 | 98 (TWA) |
Inc. GST
SG$605.43 |
|||||
The Western Australian (98)High expectations accompany iconic labels such as Moss Wood, especially following on from the powerful 2020. This elegantly styled 21 vintage steps up and delivers, even in its youth. This is a wine built for cellaring and, as such, it was day two when the full gamut of flavours and textures opened up, in all their magisterial glory. Think boysenberry, blueberry essence and blackberries with nuances of nori, black olive, cedar and oak toast. There’s boundless flavour intensity and a nervy freshness and silkiness to the mouthfeel. Quite the feat of engineering to craft something so substantial yet with such lightness of touch. Stunning. |
|||||||||
|
|
Western Australia | 30 | - |
Inc. GST
SG$210.81 |
|||||
|
Plantagenet Three Lions Chardonnay 2024 epitomises elegance and tradition from the esteemed Plantagenet Estate in England's lush Sussex region. Crafted with meticulous care, this Chardonnay undergoes a hand-harvest process, selecting only the finest grapes from sustainably managed vineyards. Fermented in a combination of French oak barrels and stainless steel tanks, it achieves a perfect balance between rich complexity and vibrant freshness. The 2024 vintage reveals delicate notes of white peach, citrus blossom, and subtle hints of toasted almond, underpinned by a creamy texture and a long, refined finish. Masterfully aged for 12 months, this wine showcases the producer’s commitment to quality and innovation, earning accolades from renowned wine publications. Ideal for pairing with seafood, poultry, or creamy cheeses, Plantagenet Three Lions Chardonnay 2024 is a distinguished addition to any connoisseur’s collection. |
|||||||||
|
|
Western Australia | 30 | - |
Inc. GST
SG$221.71 |
|||||
|
The Plantagenet Three Lions Shiraz 2020 exemplifies the pinnacle of Australian fine winemaking. Sourced from the esteemed Barossa Valley vineyards, each grape is meticulously handpicked to ensure optimal ripeness and flavour concentration. Under the expert guidance of the renowned Plantagenet cellar team, this Shiraz undergoes a carefully controlled fermentation process, followed by maturation in French oak barrels to impart subtle vanilla and spice nuances. The 2020 vintage showcases a deep, garnet hue, unveiling intense aromas of blackberry, plum, and a hint of pepper. On the palate, it delivers a full-bodied and velvety texture, with well-integrated tannins and a lingering, elegant finish. Crafted with precision and passion, the Plantagenet Three Lions Shiraz 2020 is a testament to the producer’s dedication to quality and tradition, making it an exquisite choice for discerning wine enthusiasts. |
|||||||||
|
|
Western Australia | 1 | - |
Inc. GST
SG$565.14 |
|||||
|
Hailing from the esteemed wine region of Margaret River in Western Australia, the Stella Bella Suckfizzle Semillon Sauvignon Blanc 2004 is the epitome of fine winemaking. A true manifestation of meticulous viticulture and innovative vinification, it's crafted by Stella Bella, known for their commitment to producing small quantities of world-class wines. This complex yet elegant ensemble of Semillon and Sauvignon Blanc, hand-picked from low-yielding old vines, undergoes fermentation in new French oak barrels, offering it an illustrious depth of flavour. Expect delightful hints of fig, citrus and underlying minerality, adorned with a tantalising, long finish. Aged for 10 months on lees, this opulent wine reflects the perfect harmony of power and finesse. Hailed by critics, the Stella Bella Suckfizzle Semillon Sauvignon Blanc 2004 resonates with the subtle sophistication you'd expect from an age-worthy white. A must-have addition to any fine wine collection. |
|||||||||
|
|
Western Australia | 1 | - |
Inc. GST
SG$565.14 |
|||||
|
The Stella Bella Suckfizzle Semillon Sauvignon Blanc 2007 truly stands out as an exemplar of Margaret River's subtlety and sophistication. Crafted by the acclaimed winemaker, Stella Bella, the wine hails from the southernmost vineyard in the region, sourcing only the finest Sémillon and Sauvignon Blanc grapes. This vintage, barrel-fermented and matured for ten months, exudes a delightful complexity and textured palate. Vivid notes of citrus and tropical fruits are balanced with an underpinning minerality and crisp acidity, leading to an enduring finish. Stella Bella's commitment to traditional winemaking methods helps fashion this exquisite blend, resulting in a wine that deftly integrates depth, intensity, and finesse. The Stella Bella Suckfizzle Semillon Sauvignon Blanc 2007 expertly encapsulates the mastery of its terrain and terroir with its nuanced flavours and poised elegance, providing a sublime experience for the most discerning of palates. |
|||||||||
|
|
Western Australia | 1 | 98 (TWA) |
Inc. GST
SG$814.67 |
|||||
The Western Australian (98)This is a remarkable wine that captures the essence of this variety in a way not seen before in Australia. It’s a medium-bodied wine yet the palate delivers deep and complex flavours through to an exceptional finish. Has a European gravelly, grainy mouthfeel that carries plenty of intensity albeit delivered with such poise and almost shy coyness. |
|||||||||
|
|
Western Australia | 1 | - |
Inc. GST
SG$328.61 |
|||||
|
|
Western Australia | 2 | 96 (HWC) |
Inc. GST
SG$312.22 |
|||||
Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
|||||||||
|
|
Western Australia | 1 | 91 (VN) |
Inc. GST
SG$308.91 |
|||||
Vinous (91)Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins. |
|||||||||
|
|
Western Australia | 1 | 97 (WE) |
Inc. GST
SG$562.96 |
|||||
Wine Enthusiast (97)One of the most renowned Chardonnays in Australia, the latest release is a knockout. A cool vintage allowed for gorgeous natural acidity and bright fruit to shine. Being the most cellarworthy of the Vasse Chards, Heytesbury is always structuredand more oak driven when young. It opens with heady aromas of toasted nuts, flint, seashell, vanilla pod and a seaweed-like umami note amid melon and lemon curd. The palate is fabulously fresh with textural complexity, and lingering nut, saline and citrusnotes on the lengthy finish. |
|||||||||
|
|
Western Australia | 1 | 98 (TRR) |
Inc. GST
SG$679.57 |
|||||
The Real Review (98)Bright mid-yellow colour, with an exuberant bouquet of grapefruit, cashew nuts and a faint smoky patina, the palate likewise flavoured and singing with a superb purity. Great refinement, intensity, line and length. A finesse wine, the grapefruit flavour so concentrated it gives an impression of sweetness—which of course it has none. A stunning chardonnay. |
|||||||||
|
|
Western Australia | 1 | 98 (HWC) |
Inc. GST
SG$710.11 |
|||||
Halliday Wine Companion (98)It’s been a joy to watch the evolution of Heytesbury over the past decade or so, as it's one of the great Australian chardonnays. Whatever vintage conditions have thrown at it, and with tweaks along the way, the nucleus remains steadfast: quality, excellent fruit and a second-to-none level of detail in the winemaking. This is an evocative wine. Pristine and sublime. Funky sulphides rockin’ it while a gossamer thread of acidity holds everything in line – the citrus flavours, the texture, the wine totally enveloping the oak and, while it’s a powerhouse of flavour, there’s a purity to this. It’s such a contrast. How does it achieve that? |
|||||||||
|
|
Western Australia | 1 | 97 (HWC) |
Inc. GST
SG$612.01 |
|||||
Halliday Wine Companion (97)If one wine typifies the current state of Australian chardonnay (complex, superfine, detailed and majestic) as much as a wine of place, Heytesbury could possibly be it. There’s a lot of fruit power this vintage, yet still, a tightly coiled style in youth. A millefeuille of flavour – grapefruit, lemon salt, white nectarine and complex savoury nuances, the oak and lees folded into the wine. There’s an intriguing zinc character too, a little flinty and funky with mouth-watering acidity. Moreish and compelling all the way through. Mesmerising. |
|||||||||
|
|
Western Australia | 1 | 98 (TRR) |
Inc. GST
SG$1,190.74 |
|||||
The Real Review (98)Deep red/purple colour with a very fresh, nuanced, aromatic bouquet loaded with blue and red fruits, cedar and high-toned flowers, violets to the fore. A totally gorgeous bouquet, very fresh and primary but also complex and detailed. Very fine tannins; extremely long carry. A supremely elegant, sublime wine that finishes right out with impressive extension. Clearly, the best Tom Cullity to date. (17% malbec; 1% petit verdot) |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Western Australia | 1 | 91 (VN) |
In Bond
SG$513.00 |
|||||
Vinous (91)Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length. |
|||||||||
|
|
Western Australia | 1 | 93 (WA) |
In Bond
SG$465.00 |
|||||
Wine Advocate (93)Has been through a few subtle iterations in recent years and this one reverts to a previous style which is more generous and immediately flavoursome. Has a creamy texture with a light lemon curd and peachy stone fruit all held with deliberate restraint to give it that extra polish and classy dimension. |
|||||||||
|
|
Western Australia | 1 | 97 (WA) |
In Bond
SG$207.00 |
|||||
Wine Advocate (97)The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent. |
|||||||||
|
|
Western Australia | 1 | 97 (WAU) |
In Bond
SG$800.00 |
|||||
The West Australian (97)The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking. |
|||||||||
|
|
Western Australia | 1 | - |
In Bond
SG$561.00 |
|||||
|
|
Western Australia | 1 | 98 (TWA) |
In Bond
SG$500.00 |
|||||
The Western Australian (98)High expectations accompany iconic labels such as Moss Wood, especially following on from the powerful 2020. This elegantly styled 21 vintage steps up and delivers, even in its youth. This is a wine built for cellaring and, as such, it was day two when the full gamut of flavours and textures opened up, in all their magisterial glory. Think boysenberry, blueberry essence and blackberries with nuances of nori, black olive, cedar and oak toast. There’s boundless flavour intensity and a nervy freshness and silkiness to the mouthfeel. Quite the feat of engineering to craft something so substantial yet with such lightness of touch. Stunning. |
|||||||||
|
|
Western Australia | 30 | - |
In Bond
SG$134.00 |
|||||
|
Plantagenet Three Lions Chardonnay 2024 epitomises elegance and tradition from the esteemed Plantagenet Estate in England's lush Sussex region. Crafted with meticulous care, this Chardonnay undergoes a hand-harvest process, selecting only the finest grapes from sustainably managed vineyards. Fermented in a combination of French oak barrels and stainless steel tanks, it achieves a perfect balance between rich complexity and vibrant freshness. The 2024 vintage reveals delicate notes of white peach, citrus blossom, and subtle hints of toasted almond, underpinned by a creamy texture and a long, refined finish. Masterfully aged for 12 months, this wine showcases the producer’s commitment to quality and innovation, earning accolades from renowned wine publications. Ideal for pairing with seafood, poultry, or creamy cheeses, Plantagenet Three Lions Chardonnay 2024 is a distinguished addition to any connoisseur’s collection. |
|||||||||
|
|
Western Australia | 30 | - |
In Bond
SG$144.00 |
|||||
|
The Plantagenet Three Lions Shiraz 2020 exemplifies the pinnacle of Australian fine winemaking. Sourced from the esteemed Barossa Valley vineyards, each grape is meticulously handpicked to ensure optimal ripeness and flavour concentration. Under the expert guidance of the renowned Plantagenet cellar team, this Shiraz undergoes a carefully controlled fermentation process, followed by maturation in French oak barrels to impart subtle vanilla and spice nuances. The 2020 vintage showcases a deep, garnet hue, unveiling intense aromas of blackberry, plum, and a hint of pepper. On the palate, it delivers a full-bodied and velvety texture, with well-integrated tannins and a lingering, elegant finish. Crafted with precision and passion, the Plantagenet Three Lions Shiraz 2020 is a testament to the producer’s dedication to quality and tradition, making it an exquisite choice for discerning wine enthusiasts. |
|||||||||
|
|
Western Australia | 1 | - |
In Bond
SG$467.00 |
|||||
|
Hailing from the esteemed wine region of Margaret River in Western Australia, the Stella Bella Suckfizzle Semillon Sauvignon Blanc 2004 is the epitome of fine winemaking. A true manifestation of meticulous viticulture and innovative vinification, it's crafted by Stella Bella, known for their commitment to producing small quantities of world-class wines. This complex yet elegant ensemble of Semillon and Sauvignon Blanc, hand-picked from low-yielding old vines, undergoes fermentation in new French oak barrels, offering it an illustrious depth of flavour. Expect delightful hints of fig, citrus and underlying minerality, adorned with a tantalising, long finish. Aged for 10 months on lees, this opulent wine reflects the perfect harmony of power and finesse. Hailed by critics, the Stella Bella Suckfizzle Semillon Sauvignon Blanc 2004 resonates with the subtle sophistication you'd expect from an age-worthy white. A must-have addition to any fine wine collection. |
|||||||||
|
|
Western Australia | 1 | - |
In Bond
SG$467.00 |
|||||
|
The Stella Bella Suckfizzle Semillon Sauvignon Blanc 2007 truly stands out as an exemplar of Margaret River's subtlety and sophistication. Crafted by the acclaimed winemaker, Stella Bella, the wine hails from the southernmost vineyard in the region, sourcing only the finest Sémillon and Sauvignon Blanc grapes. This vintage, barrel-fermented and matured for ten months, exudes a delightful complexity and textured palate. Vivid notes of citrus and tropical fruits are balanced with an underpinning minerality and crisp acidity, leading to an enduring finish. Stella Bella's commitment to traditional winemaking methods helps fashion this exquisite blend, resulting in a wine that deftly integrates depth, intensity, and finesse. The Stella Bella Suckfizzle Semillon Sauvignon Blanc 2007 expertly encapsulates the mastery of its terrain and terroir with its nuanced flavours and poised elegance, providing a sublime experience for the most discerning of palates. |
|||||||||
|
|
Western Australia | 1 | 98 (TWA) |
In Bond
SG$688.00 |
|||||
The Western Australian (98)This is a remarkable wine that captures the essence of this variety in a way not seen before in Australia. It’s a medium-bodied wine yet the palate delivers deep and complex flavours through to an exceptional finish. Has a European gravelly, grainy mouthfeel that carries plenty of intensity albeit delivered with such poise and almost shy coyness. |
|||||||||
|
|
Western Australia | 1 | - |
In Bond
SG$250.00 |
|||||
|
|
Western Australia | 2 | 96 (HWC) |
In Bond
SG$231.00 |
|||||
Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
|||||||||
|
|
Western Australia | 1 | 91 (VN) |
In Bond
SG$224.00 |
|||||
Vinous (91)Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins. |
|||||||||
|
|
Western Australia | 1 | 97 (WE) |
In Bond
SG$465.00 |
|||||
Wine Enthusiast (97)One of the most renowned Chardonnays in Australia, the latest release is a knockout. A cool vintage allowed for gorgeous natural acidity and bright fruit to shine. Being the most cellarworthy of the Vasse Chards, Heytesbury is always structuredand more oak driven when young. It opens with heady aromas of toasted nuts, flint, seashell, vanilla pod and a seaweed-like umami note amid melon and lemon curd. The palate is fabulously fresh with textural complexity, and lingering nut, saline and citrusnotes on the lengthy finish. |
|||||||||
|
|
Western Australia | 1 | 98 (TRR) |
In Bond
SG$570.00 |
|||||
The Real Review (98)Bright mid-yellow colour, with an exuberant bouquet of grapefruit, cashew nuts and a faint smoky patina, the palate likewise flavoured and singing with a superb purity. Great refinement, intensity, line and length. A finesse wine, the grapefruit flavour so concentrated it gives an impression of sweetness—which of course it has none. A stunning chardonnay. |
|||||||||
|
|
Western Australia | 1 | 98 (HWC) |
In Bond
SG$600.00 |
|||||
Halliday Wine Companion (98)It’s been a joy to watch the evolution of Heytesbury over the past decade or so, as it's one of the great Australian chardonnays. Whatever vintage conditions have thrown at it, and with tweaks along the way, the nucleus remains steadfast: quality, excellent fruit and a second-to-none level of detail in the winemaking. This is an evocative wine. Pristine and sublime. Funky sulphides rockin’ it while a gossamer thread of acidity holds everything in line – the citrus flavours, the texture, the wine totally enveloping the oak and, while it’s a powerhouse of flavour, there’s a purity to this. It’s such a contrast. How does it achieve that? |
|||||||||
|
|
Western Australia | 1 | 97 (HWC) |
In Bond
SG$510.00 |
|||||
Halliday Wine Companion (97)If one wine typifies the current state of Australian chardonnay (complex, superfine, detailed and majestic) as much as a wine of place, Heytesbury could possibly be it. There’s a lot of fruit power this vintage, yet still, a tightly coiled style in youth. A millefeuille of flavour – grapefruit, lemon salt, white nectarine and complex savoury nuances, the oak and lees folded into the wine. There’s an intriguing zinc character too, a little flinty and funky with mouth-watering acidity. Moreish and compelling all the way through. Mesmerising. |
|||||||||
|
|
Western Australia | 1 | 98 (TRR) |
In Bond
SG$1,035.00 |
|||||
The Real Review (98)Deep red/purple colour with a very fresh, nuanced, aromatic bouquet loaded with blue and red fruits, cedar and high-toned flowers, violets to the fore. A totally gorgeous bouquet, very fresh and primary but also complex and detailed. Very fine tannins; extremely long carry. A supremely elegant, sublime wine that finishes right out with impressive extension. Clearly, the best Tom Cullity to date. (17% malbec; 1% petit verdot) |
|||||||||
