Eden Valley

Eden Valley is a wine region located in South Australia, known for producing exceptional Riesling, Shiraz, and Cabernet Sauvignon wines. The region's cool climate and unique soil conditions provide ideal growing conditions for these grape varieties.


One of the most famous vineyards in Eden Valley is the Henschke Estate, which has been producing wines in the region since 1868. The estate produces a range of high-quality wines, including Hill of Grace Shiraz and Mount Edelstone Shiraz, and is known for its commitment to sustainable farming practices.


Another well-known vineyard in Eden Valley is the Yalumba Winery, which has been producing wines in the region since 1849. The estate produces a range of high-quality wines, including The Signature Cabernet Shiraz blend and The Virgilius Riesling, and is committed to sustainable farming practices.


The Pewsey Vale Vineyard is another famous vineyard in Eden Valley, known for its exceptional Riesling wines. The estate is dedicated to minimal intervention winemaking techniques and is committed to producing wines that reflect the unique terroir of the region.


In addition to these famous vineyards, Eden Valley is home to many other wineries that produce exceptional wines. The region is particularly known for its Riesling wines, which are characterized by their vibrant acidity, citrus flavors, and mineral notes.



Read More

Eden Valley

Photo
AI Chat
Eden valley wines and winemaking region

Ask our AI Wine Expert a Question

AI
In Bond
Inc. GST

Products

(38)

List Grid

1-30 of 38

Page:
Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
South Australia 2 97 (HWC)
Inc. GST
SG$390.66
View

Halliday Wine Companion (97)

The price of this wine reflects the piercing brilliance of the bouquet and, in particular, the palate. There is some residual sugar, but the acidity totally obscures it. If you buy it, keep some bottles for a minimum of 10 years, allowing the treasure trove of secondary flavours to be liberated.
More Info
South Australia 1 92 (HWC)
Inc. GST
SG$814.71
View

Halliday Wine Companion (92)

Medium-bodied; elegant, finely structured style; a subtle interplay of blackcurrant, earth, olive and fine French oak; long, balanced finish. Cabernet Sauvignon/Cabernet Franc/Merlot. Cork.
More Info
South Australia 1 97 (WA)
Inc. GST
SG$4,293.19
View

Wine Advocate (97)

Deep garnet-purple colored, the 2006 Hill of Grace has some oak poking through the red and blue fruit aromas, with underlying toast, marmite and sage hints. Medium to full-bodied, it is a very tight knit and youthful wine with crisp acid, medium to firm, finely grained tannins and a long finish. Drink it 2014 to 2030+.
More Info
South Australia 1 96 (WA)
Inc. GST
SG$3,519.29
View

Wine Advocate (96)

According to Stephen Henschke, the 2008 Hill of Grace Shiraz was among the earlier picks that vintage, avoiding the worst of the heatwave that followed. It was never the most elegant or perfumed vintage, but it's rich and creamy, loaded with mocha and blackberry flavors. Full-bodied and intense, it remains rather big and muscular, with a slightly coarse but tremendously long finish. It could go another 20 years in a cool cellar.
More Info
South Australia 1 98 (WS)
Inc. GST
SG$2,729.04
View

Wine Spectator (98)

This sings like a chorus that never runs out of breath. Layers of currant and dark plum fruit harmonize with black walnut, licorice, smoke and coffee notes, weaving through the long and immensely expressive finish. Has depth and great presence. Shiraz.
More Info
South Australia 1 99 (WA)
Inc. GST
SG$3,170.49
View

Wine Advocate (99)

Medium to deep garnet colored, the 2012 Hill of Grace Shiraz is a little reticent on the nose to begin, opening out to a somewhat paradoxically tantalizing Black Forest cake, beef dripping, fertile loam and tree bark nose with hints of black pepper, Marmite, bay leaves, eucalyptus, licorice and baker’s chocolate. The medium to full-bodied palate is a wonderfully intricate mélange of mineral, savory, dark fruits and spice layers, framed by velvety tannins and refreshing acidity, finishing epically. This is a truly great Hill of Grace that has just entered the first stage of its drinking window and should continue to develop beautifully over the next 25+ years.
More Info
South Australia 1 99 (JS)
Inc. GST
SG$3,377.59
View

James Suckling (99)

Amazing aromas of wet aged beef, spices, crushed elderberries, peppercorns and bay leaf. Evolves in the glass all the time. Dynamic wine. Full body and polished, fully integrated tannin to the fruit. Finishes very fresh and vivid. Gorgeous to drink now, but will age wonderfully.
More Info
South Australia 1 100 (FS)
Inc. GST
SG$2,560.09
View

Falstaff (100)

Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive.
More Info
South Australia 1 100 (JS)
Inc. GST
SG$2,707.24
View

James Suckling (100)

This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap.
More Info
South Australia 1 99 (HWC)
Inc. GST
SG$2,859.84
View

Halliday Wine Companion (99)

Australia's finest single-vineyard site? I think so. With its core of gnarled shiraz vines planted circa 1860 and its picture-perfect location alongside the Gnadenberg church, it is a much adored and discussed vineyard which has been producing stellar wines since the first single-vineyard Hill of Grace was released in 1958. Today, those original vines are bolstered with its 'young' 100+ and 35+yo kinfolk and aged in 83/17% French/American oak hogsheads (29% new) for 18 months. Grace by name, grace by nature; it's a perfectly framed, elegant snapshot of pristine fruit, site and season. Precisely ripened berry fruits are underscored with notes of Chinese five-spice, sage, jasmine, licorice, mocha, blackberry pastille, charcuterie, wild flowers and cherry clafoutis. Pitch-perfect and elegant on the palate, the tannin-acid architecture tuned and sympatico with the pristine ancestor-vine fruit and a very long, silken finish that resonates with style and place. My goodness it's lovely.
More Info
South Australia 1 100 (JA)
Inc. GST
SG$3,001.54
View

Jane Anson Inside Bordeaux (100)

Inky plum colour, the deepest of the Henschke single vineyard lineup for this iconic wine. Hang out with the aromatics before even heading in for a sip, because they are beautiful, with a hit of star anise, fennel and white pepper. On the palate, you get rosebud, peony, blackberry, redcurrant and slate, all revving up and lifting off. This just tingles with fine tannins and keeps you fully engaged - if you think Australia can't do cool-climate-style lusciously finessed wine, prepare to be blown away. 100% Shiraz from ungrafted pre-Phylloxera material brought from Europe in the mid 1800s. Organic and biodynamic farming. 20% new oak, largely French with a touch of American. Winemaker Stephen Henschke.
More Info
South Australia 1 97 (JS)
Inc. GST
SG$1,824.34
View

James Suckling (97)

Such a luxuriant, elegant and complex young wine, this is the younger-vine material from Hill of Grace Vineyard (27-year-old vines in 2015). Multidimensional with brown spices, such as cloves and allspice, dried sage, orange peel, red berries, camphor wood and roses. A succulent palate with elegance and focus, offering blue plums and a very fine core of tannin to support such intense, vibrant fruit. Light, espresso-washed chocolate flavors lie across the fine, long and polished tannins that shape the fresh, balanced finish. A great wine that shows the DNA of the Hill of Grace terroir in a humbler mode. Beautiful now, but this will age for more than two decades. Glass-stopper closure.
More Info
South Australia 1 98 (HWC)
Inc. GST
SG$1,606.34
View

Halliday Wine Companion (98)

The vines were 26yo in '16, too young for inclusion in Hill of Grace, notwithstanding its undoubted quality, matured for 14 months in French hogsheads (30% new). There's not a single hair out of place in a perfectly framed, medium-bodied shiraz. Bred in the purple.
More Info
South Australia 1 98 (JS)
Inc. GST
SG$1,540.94
View

James Suckling (98)

So much forest-flower character to this on the nose, together with bark, mushroom, tile, and blackberries. Dried plums, too. Full-bodied, yet so tight and composed, with a compact palate. Fresh five spice. Pepper and clove at the finish. Fantastic. From biodynamically grown grapes. Drink or hold. Glass stopper.
More Info
South Australia 1 98 (WA)
Inc. GST
SG$1,491.89
View

Wine Advocate (98)

The 2018 Hill of Roses Shiraz is sourced from a block within the Hill of Grace vineyard that was planted in 1989 with the intention of being a nursery bloc. The planting there is known as the Post Office Block. While the vines are, at this stage, too young to be considered for inclusion in the Hill of Grace, the wine is considered special and warranting its own bottling. Personally, I feel the young vines lend an energy and vigor to the wine, and I like the red fruited clarity that it shows each year. It matured in a combination of new (25%) and seasoned (75%) French oak hogsheads for 18 months prior to release. The nose and the palate are totally aligned: red licorice, raspberries, crushed rocks, red velvet, sage, squid ink, aniseed/anise, quartz and brine. There's the telltale black tea and minerality of the Eden on show, too. This is a sensational wine. This is texturally svelte and seamless (the nod to red velvet above is a textural observation). I love it. If ever I was going to fall for this wine, it would be here, in this clear-spoken, gracefully enunciated 2018 vintage.
More Info
South Australia 1 90
Inc. GST
SG$246.96
View
South Australia 1 95 (WA)
Inc. GST
SG$1,228.39
View

Wine Advocate (95)

The magnificent 2001 Mount Edelstone (100% Eden Valley Shiraz) boasts a dense purple color in addition to a gorgeous perfume of blackberry liqueur, white flowers, and toasty, subtle wood. Underbrush, pepper, and licorice also make an appearance. With great intensity, a multilayered, opulent personality, and plenty of structure, tannin, fruit and extract, this beauty should be cellared for 2-3 years, and drunk over the following 10-15.
More Info
South Australia 1 98 (TRR)
Inc. GST
SG$1,185.29
View

The Real Review (98)

Deepish red colour with just a trace of purple in its rim, the bouquet is pungent raspberry, squashed overripe raspberry, classic Mt Edelstone. The wine is succulently fruit-sweet: gorgeously extravagant fruit floods the palate. It's almost jammy, the fine but persistent tannins just pulling it together on the finish so the aftertaste and follow-through are clean and balanced and refreshing. Lush fruit flavour, astonishing texture, very old-viney, a very impressive Edelstone. A stand-out vintage for this wine.
More Info
South Australia 1 97 (DC)
Inc. GST
SG$1,025.06
View

Decanter (97)

Powerful but unobtrusive tannins – like an engine purring – support dark, perfectly ripe blackberry, mulberry and plum fruit, with hints of strawberry, red fruit leather and smoked charcuterie notes from the oak. Spice and dried herb nuances unfurl over three days, beautifully articulating the terroir and its 104-year-old vines through notes of black pepper, sage, tea tree, star anise, mint and cardamom. Ripe and refreshing redcurrant sustains the sweet, spiced fruit through the long, sinuous finish. Terrific purity, poise and panache. Released at £137.
More Info
South Australia 20 19+ (MJ)
Inc. GST
SG$1,435.99
View

Matthew Jukes (19+)

This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock.
More Info
South Australia 1 -
Inc. GST
SG$518.19
View
South Australia 4 98 (HWC)
Inc. GST
SG$2,240.43
View

Halliday Wine Companion (98)

A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless.
More Info
South Australia 4 -
Inc. GST
SG$722.02
View

Experience the essence of Australian terroir with the Levrier Anubis Cabernet Sauvignon 2015. This distinguished wine, hailing from distinguished Barossa Valley, is skillfully crafted by renowned vintner Jo Irvine, granting it a fine pedigree that is reflective in each bottle's merit. Adorned with the International Wine & Spirit Competition (IWSC) silver medal, this Cabernet Sauvignon stands assertive, showcasing finely matured tannins that deliver depth and richness.

The Levrier Anubis Cabernet Sauvignon 2015 is crafted from select hand-picked grapes. After fermentation in open vats, it spends formidable 20 months in French oak barriques before being expertly bottled. It exhibits a complex bouquet of blackcurrant, red chilli and olives complemented by a warm palate of dark chocolate, bringing forth an unparalleled tasting experience. A quintessential scene-stealer, the Levrier Anubis Cabernet Sauvignon 2015 is a testament to the potential and prowess of Australian wines.

More Info
South Australia 2 -
Inc. GST
SG$348.69
View

A connoisseur's delight, the Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is the epitome of opulence. This handcrafted, single-vineyard wine hails from the prestigious Menglers Hill, situated within the acclaimed South Australian wine region, Barossa Valley. It is the creation of the renaissance winemaker, Warrick Duthy, the impassioned force behind the boutique wine label, Love Over Gold.

The 2014 vintage encapsulates the vineyard's story with its exceptional purity and intensity. The grapes endured a growing season of dry, warm days and cool evenings, producing a wine enrobed in powerful dark fruit flavours, tempered with refined acidity and structured tannins. Nineteen months in French oak barrels imbued the Shiraz with complex layers of chocolate, vanilla, and spice, making each sip a revelation. The Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is undeniably an unforgettable imprint of time and place, a testament to the art of winemaking.

More Info
South Australia 1 97 (WA)
Inc. GST
SG$2,891.14
View

Wine Advocate (97)

Sourced from McLaren Vale (41%), Coonawarra, Barossa Valley and Padthaway this vintage, the 2019 Cabernet Sauvignon Bin 707 spent 18 months in 100% new American oak hogsheads prior to bottling. Scents of vanilla, cedar and celery seed seamlessly swirl around dark notions of cassis, plum, coffee and cocoa. There's a touch of mint, but it fits well within the context of the wine. Full-bodied, concentrated and rich, this wine looks to have at least two decades ahead of it. The finish is truly special, with beguiling hints of maple syrup balanced by a smooth, enveloping wash of softly dusty tannins.
More Info
South Australia 1 20 (JR)
Inc. GST
SG$4,302.69
View

Jancis Robinson (20)

Delivers absolutely everything you want from Grange: the fruit is knee-weakeningly gorgeous, the oak fits in beautifully, and there's endless length that gives a thoughtful, engaging aftertaste.
More Info
South Australia 1 98 (JS)
Inc. GST
SG$263.30
View

James Suckling (98)

This has really transformed into a complex, bottle-matured riesling with lemon-rind, lemon-butter and toasty aromas. The palate is very smoothly arranged and the wine has taken on a glossy textural quality over the five years in bottle. The length and intensity here is so impressive. This is breathtakingly pure, yet complex and drinkable. Drink or hold. Screw cap.
More Info
South Australia 2 97 (HWC)
Inc. GST
SG$216.43
View

Halliday Wine Companion (97)

2002 vines. Wigan is king of Eden Valley riesling and yet again one of the top releases of the year. Still a magnificent straw-green at just 5yo, it's at that magic moment where primary and secondary characters unite in equal measure. All the fresh lime and Granny Smith apple of youth, backed by rising buttery, spicy, roast almond maturity. Brilliant acid line charges an astonishing finish that lasts for 30 seconds. Yes, I timed it! For all it represents, this might just be the bargain of the year.
More Info
South Australia 1 97 (JS)
Inc. GST
SG$306.84
View

James Suckling (97)

So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. Drink or hold. Screw cap.
More Info
South Australia 1 96 (JS)
Inc. GST
SG$387.50
View

James Suckling (96)

A subtle yet concentrated nose, defined by lemon curd, white pepper, nutmeg, oyster shell and Granny Smith apples. Medium-to full-bodied and so driven by the acidity that lines every corner of this beauty. It’s also what gives structure to this wine, drawing all the pithy lemon flavors in and triangulating the attack. The finish is long and remarkable. Drink or hold. Screw cap.
More Info
Product Name Region Qty Score Price
South Australia 2 97 (HWC)
In Bond
SG$299.00
View

Halliday Wine Companion (97)

The price of this wine reflects the piercing brilliance of the bouquet and, in particular, the palate. There is some residual sugar, but the acidity totally obscures it. If you buy it, keep some bottles for a minimum of 10 years, allowing the treasure trove of secondary flavours to be liberated.
More Info
South Australia 1 92 (HWC)
In Bond
SG$692.00
View

Halliday Wine Companion (92)

Medium-bodied; elegant, finely structured style; a subtle interplay of blackcurrant, earth, olive and fine French oak; long, balanced finish. Cabernet Sauvignon/Cabernet Franc/Merlot. Cork.
More Info
South Australia 1 97 (WA)
In Bond
SG$3,910.00
View

Wine Advocate (97)

Deep garnet-purple colored, the 2006 Hill of Grace has some oak poking through the red and blue fruit aromas, with underlying toast, marmite and sage hints. Medium to full-bodied, it is a very tight knit and youthful wine with crisp acid, medium to firm, finely grained tannins and a long finish. Drink it 2014 to 2030+.
More Info
South Australia 1 96 (WA)
In Bond
SG$3,200.00
View

Wine Advocate (96)

According to Stephen Henschke, the 2008 Hill of Grace Shiraz was among the earlier picks that vintage, avoiding the worst of the heatwave that followed. It was never the most elegant or perfumed vintage, but it's rich and creamy, loaded with mocha and blackberry flavors. Full-bodied and intense, it remains rather big and muscular, with a slightly coarse but tremendously long finish. It could go another 20 years in a cool cellar.
More Info
South Australia 1 98 (WS)
In Bond
SG$2,475.00
View

Wine Spectator (98)

This sings like a chorus that never runs out of breath. Layers of currant and dark plum fruit harmonize with black walnut, licorice, smoke and coffee notes, weaving through the long and immensely expressive finish. Has depth and great presence. Shiraz.
More Info
South Australia 1 99 (WA)
In Bond
SG$2,880.00
View

Wine Advocate (99)

Medium to deep garnet colored, the 2012 Hill of Grace Shiraz is a little reticent on the nose to begin, opening out to a somewhat paradoxically tantalizing Black Forest cake, beef dripping, fertile loam and tree bark nose with hints of black pepper, Marmite, bay leaves, eucalyptus, licorice and baker’s chocolate. The medium to full-bodied palate is a wonderfully intricate mélange of mineral, savory, dark fruits and spice layers, framed by velvety tannins and refreshing acidity, finishing epically. This is a truly great Hill of Grace that has just entered the first stage of its drinking window and should continue to develop beautifully over the next 25+ years.
More Info
South Australia 1 99 (JS)
In Bond
SG$3,070.00
View

James Suckling (99)

Amazing aromas of wet aged beef, spices, crushed elderberries, peppercorns and bay leaf. Evolves in the glass all the time. Dynamic wine. Full body and polished, fully integrated tannin to the fruit. Finishes very fresh and vivid. Gorgeous to drink now, but will age wonderfully.
More Info
South Australia 1 100 (FS)
In Bond
SG$2,320.00
View

Falstaff (100)

Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive.
More Info
South Australia 1 100 (JS)
In Bond
SG$2,455.00
View

James Suckling (100)

This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap.
More Info
South Australia 1 99 (HWC)
In Bond
SG$2,595.00
View

Halliday Wine Companion (99)

Australia's finest single-vineyard site? I think so. With its core of gnarled shiraz vines planted circa 1860 and its picture-perfect location alongside the Gnadenberg church, it is a much adored and discussed vineyard which has been producing stellar wines since the first single-vineyard Hill of Grace was released in 1958. Today, those original vines are bolstered with its 'young' 100+ and 35+yo kinfolk and aged in 83/17% French/American oak hogsheads (29% new) for 18 months. Grace by name, grace by nature; it's a perfectly framed, elegant snapshot of pristine fruit, site and season. Precisely ripened berry fruits are underscored with notes of Chinese five-spice, sage, jasmine, licorice, mocha, blackberry pastille, charcuterie, wild flowers and cherry clafoutis. Pitch-perfect and elegant on the palate, the tannin-acid architecture tuned and sympatico with the pristine ancestor-vine fruit and a very long, silken finish that resonates with style and place. My goodness it's lovely.
More Info
South Australia 1 100 (JA)
In Bond
SG$2,725.00
View

Jane Anson Inside Bordeaux (100)

Inky plum colour, the deepest of the Henschke single vineyard lineup for this iconic wine. Hang out with the aromatics before even heading in for a sip, because they are beautiful, with a hit of star anise, fennel and white pepper. On the palate, you get rosebud, peony, blackberry, redcurrant and slate, all revving up and lifting off. This just tingles with fine tannins and keeps you fully engaged - if you think Australia can't do cool-climate-style lusciously finessed wine, prepare to be blown away. 100% Shiraz from ungrafted pre-Phylloxera material brought from Europe in the mid 1800s. Organic and biodynamic farming. 20% new oak, largely French with a touch of American. Winemaker Stephen Henschke.
More Info
South Australia 1 97 (JS)
In Bond
SG$1,645.00
View

James Suckling (97)

Such a luxuriant, elegant and complex young wine, this is the younger-vine material from Hill of Grace Vineyard (27-year-old vines in 2015). Multidimensional with brown spices, such as cloves and allspice, dried sage, orange peel, red berries, camphor wood and roses. A succulent palate with elegance and focus, offering blue plums and a very fine core of tannin to support such intense, vibrant fruit. Light, espresso-washed chocolate flavors lie across the fine, long and polished tannins that shape the fresh, balanced finish. A great wine that shows the DNA of the Hill of Grace terroir in a humbler mode. Beautiful now, but this will age for more than two decades. Glass-stopper closure.
More Info
South Australia 1 98 (HWC)
In Bond
SG$1,445.00
View

Halliday Wine Companion (98)

The vines were 26yo in '16, too young for inclusion in Hill of Grace, notwithstanding its undoubted quality, matured for 14 months in French hogsheads (30% new). There's not a single hair out of place in a perfectly framed, medium-bodied shiraz. Bred in the purple.
More Info
South Australia 1 98 (JS)
In Bond
SG$1,385.00
View

James Suckling (98)

So much forest-flower character to this on the nose, together with bark, mushroom, tile, and blackberries. Dried plums, too. Full-bodied, yet so tight and composed, with a compact palate. Fresh five spice. Pepper and clove at the finish. Fantastic. From biodynamically grown grapes. Drink or hold. Glass stopper.
More Info
South Australia 1 98 (WA)
In Bond
SG$1,340.00
View

Wine Advocate (98)

The 2018 Hill of Roses Shiraz is sourced from a block within the Hill of Grace vineyard that was planted in 1989 with the intention of being a nursery bloc. The planting there is known as the Post Office Block. While the vines are, at this stage, too young to be considered for inclusion in the Hill of Grace, the wine is considered special and warranting its own bottling. Personally, I feel the young vines lend an energy and vigor to the wine, and I like the red fruited clarity that it shows each year. It matured in a combination of new (25%) and seasoned (75%) French oak hogsheads for 18 months prior to release. The nose and the palate are totally aligned: red licorice, raspberries, crushed rocks, red velvet, sage, squid ink, aniseed/anise, quartz and brine. There's the telltale black tea and minerality of the Eden on show, too. This is a sensational wine. This is texturally svelte and seamless (the nod to red velvet above is a textural observation). I love it. If ever I was going to fall for this wine, it would be here, in this clear-spoken, gracefully enunciated 2018 vintage.
More Info
South Australia 1 90
In Bond
SG$217.00
View
South Australia 1 95 (WA)
In Bond
SG$1,090.00
View

Wine Advocate (95)

The magnificent 2001 Mount Edelstone (100% Eden Valley Shiraz) boasts a dense purple color in addition to a gorgeous perfume of blackberry liqueur, white flowers, and toasty, subtle wood. Underbrush, pepper, and licorice also make an appearance. With great intensity, a multilayered, opulent personality, and plenty of structure, tannin, fruit and extract, this beauty should be cellared for 2-3 years, and drunk over the following 10-15.
More Info
South Australia 1 98 (TRR)
In Bond
SG$1,030.00
View

The Real Review (98)

Deepish red colour with just a trace of purple in its rim, the bouquet is pungent raspberry, squashed overripe raspberry, classic Mt Edelstone. The wine is succulently fruit-sweet: gorgeously extravagant fruit floods the palate. It's almost jammy, the fine but persistent tannins just pulling it together on the finish so the aftertaste and follow-through are clean and balanced and refreshing. Lush fruit flavour, astonishing texture, very old-viney, a very impressive Edelstone. A stand-out vintage for this wine.
More Info
South Australia 1 97 (DC)
In Bond
SG$883.00
View

Decanter (97)

Powerful but unobtrusive tannins – like an engine purring – support dark, perfectly ripe blackberry, mulberry and plum fruit, with hints of strawberry, red fruit leather and smoked charcuterie notes from the oak. Spice and dried herb nuances unfurl over three days, beautifully articulating the terroir and its 104-year-old vines through notes of black pepper, sage, tea tree, star anise, mint and cardamom. Ripe and refreshing redcurrant sustains the sweet, spiced fruit through the long, sinuous finish. Terrific purity, poise and panache. Released at £137.
More Info
South Australia 20 19+ (MJ)
In Bond
SG$1,260.00
View

Matthew Jukes (19+)

This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock.
More Info
South Australia 1 -
In Bond
SG$416.00
View
South Australia 4 98 (HWC)
In Bond
SG$2,000.00
View

Halliday Wine Companion (98)

A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless.
More Info
South Australia 4 -
In Bond
SG$603.00
View

Experience the essence of Australian terroir with the Levrier Anubis Cabernet Sauvignon 2015. This distinguished wine, hailing from distinguished Barossa Valley, is skillfully crafted by renowned vintner Jo Irvine, granting it a fine pedigree that is reflective in each bottle's merit. Adorned with the International Wine & Spirit Competition (IWSC) silver medal, this Cabernet Sauvignon stands assertive, showcasing finely matured tannins that deliver depth and richness.

The Levrier Anubis Cabernet Sauvignon 2015 is crafted from select hand-picked grapes. After fermentation in open vats, it spends formidable 20 months in French oak barriques before being expertly bottled. It exhibits a complex bouquet of blackcurrant, red chilli and olives complemented by a warm palate of dark chocolate, bringing forth an unparalleled tasting experience. A quintessential scene-stealer, the Levrier Anubis Cabernet Sauvignon 2015 is a testament to the potential and prowess of Australian wines.

More Info
South Australia 2 -
In Bond
SG$310.00
View

A connoisseur's delight, the Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is the epitome of opulence. This handcrafted, single-vineyard wine hails from the prestigious Menglers Hill, situated within the acclaimed South Australian wine region, Barossa Valley. It is the creation of the renaissance winemaker, Warrick Duthy, the impassioned force behind the boutique wine label, Love Over Gold.

The 2014 vintage encapsulates the vineyard's story with its exceptional purity and intensity. The grapes endured a growing season of dry, warm days and cool evenings, producing a wine enrobed in powerful dark fruit flavours, tempered with refined acidity and structured tannins. Nineteen months in French oak barrels imbued the Shiraz with complex layers of chocolate, vanilla, and spice, making each sip a revelation. The Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is undeniably an unforgettable imprint of time and place, a testament to the art of winemaking.

More Info
South Australia 1 97 (WA)
In Bond
SG$2,595.00
View

Wine Advocate (97)

Sourced from McLaren Vale (41%), Coonawarra, Barossa Valley and Padthaway this vintage, the 2019 Cabernet Sauvignon Bin 707 spent 18 months in 100% new American oak hogsheads prior to bottling. Scents of vanilla, cedar and celery seed seamlessly swirl around dark notions of cassis, plum, coffee and cocoa. There's a touch of mint, but it fits well within the context of the wine. Full-bodied, concentrated and rich, this wine looks to have at least two decades ahead of it. The finish is truly special, with beguiling hints of maple syrup balanced by a smooth, enveloping wash of softly dusty tannins.
More Info
South Australia 1 20 (JR)
In Bond
SG$3,890.00
View

Jancis Robinson (20)

Delivers absolutely everything you want from Grange: the fruit is knee-weakeningly gorgeous, the oak fits in beautifully, and there's endless length that gives a thoughtful, engaging aftertaste.
More Info
South Australia 1 98 (JS)
In Bond
SG$198.00
View

James Suckling (98)

This has really transformed into a complex, bottle-matured riesling with lemon-rind, lemon-butter and toasty aromas. The palate is very smoothly arranged and the wine has taken on a glossy textural quality over the five years in bottle. The length and intensity here is so impressive. This is breathtakingly pure, yet complex and drinkable. Drink or hold. Screw cap.
More Info
South Australia 2 97 (HWC)
In Bond
SG$155.00
View

Halliday Wine Companion (97)

2002 vines. Wigan is king of Eden Valley riesling and yet again one of the top releases of the year. Still a magnificent straw-green at just 5yo, it's at that magic moment where primary and secondary characters unite in equal measure. All the fresh lime and Granny Smith apple of youth, backed by rising buttery, spicy, roast almond maturity. Brilliant acid line charges an astonishing finish that lasts for 30 seconds. Yes, I timed it! For all it represents, this might just be the bargain of the year.
More Info
South Australia 1 97 (JS)
In Bond
SG$232.00
View

James Suckling (97)

So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. Drink or hold. Screw cap.
More Info
South Australia 1 96 (JS)
In Bond
SG$306.00
View

James Suckling (96)

A subtle yet concentrated nose, defined by lemon curd, white pepper, nutmeg, oyster shell and Granny Smith apples. Medium-to full-bodied and so driven by the acidity that lines every corner of this beauty. It’s also what gives structure to this wine, drawing all the pithy lemon flavors in and triangulating the attack. The finish is long and remarkable. Drink or hold. Screw cap.
More Info
In Bond
Inc. GST

Products

(38)

List Grid

1-30 of 38

Page:
Name
Price Low
Price High
Year (Old)
Year (New)
Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image