Delight your palate with the Kutch Trout Gulch Chardonnay 2021 - an exquisite ensemble of viticulture finesse. Crafted by the expert hands of winemaker Jamie Kutch, this marvellous creation heralds from the renowned Trout Gulch Vineyard in California's cooler Santa Cruz Mountains. The vineyard's marine shale soils impart a unique mineral edge.

The Kutch Trout Gulch Chardonnay 2021 is hand-harvested whole cluster pressed, fermented naturally, and aged in neutral oak casks for 12 months followed by an additional six months in stainless steel. The result? A perfectly balanced wine, shimmering with bright acidity, lithe structure, and compelling hints of citrus, green apple, and saline minerality.

With Kutch's non-interventionist approach, this chardonnay beautifully expresses terroir in its purest form. A must-have inclusion in any fine wine collection, the Kutch Trout Gulch Chardonnay 2021 is certainly a testament to the grandeur of California Chardonnays.

Decanter (97)

Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness.

Embrace the exquisite experience of the l'Anglore Chemin de la Brune Rose VdF 2021. Crafted by revered winemaker Eric Pfifferling, the passionate spirit behind Domaine de l'Anglore, this rosé heralds from the revered vineyards of the Southern Rhône, Tavel. L'Anglore Chemin de la Brune is a typical Rhone blend of Grenache, Cinsault, and Clairette, vinified naturally steeped in tradition.

Expect a deeply pigmented, aromatic rosé, reflecting the 2021 vintage's exceptional ripeness. Artisanally made, with biodynamic farming practices, this rosé pushes the boundaries, rising above the standard categorisation of Tavel wines. True to l'Anglore's style, it offers sophisticated minimal intervention flavours, displaying notes of raspberry and herb, balanced by a characteristic minerality, which captivates the palate.

Rose VdF 2021 exemplifies l'Anglore's commitment to purity and quality, an emblematic figure of natural winemaking in France. A bottle of l'Anglore Chemin de la Brune Rose VdF 2021 is a foray into the heart of Rhone wine craftsmanship.

Crafting at the heart of Tavel, in the Southern Rhône Valley, the 'l'Anglore Pierre Chaude 2019' is a fine testament to the beautiful terroir it hails from. This captivating White Wine is expertly crafted by winemaker Eric Pfifferling, following natural and biodynamic methodology to fully embody an authentic expression of the region. This exquisite blend, primarily from the herculean Clairette grape, features a dash of Grenache Blanc that adds a nuanced complexity.

Harvested by hand at perfect maturation, the 'l'Anglore Pierre Chaude 2019' is fermented naturally, then aged in old oak and cement tanks to assure a contemporary finish. A treat to the olfactory sense, it unravels a bouquet of ripe orchard fruits, with a whiff of jasmine and hint of smoky minerality. A sip reveals an orchestrated balance of luscious fruits and vibrant acidity. This is a wine for indulgence, perfectly capturing l'Anglore's dedication to preserving the natural environment in its flavourful profile.

Thrust into the limelight of extraordinary wines is the l'Anglore Tavel Prima 2020 from Southern France’s acclaimed Rhône Valley. Eric Pfifferling, the master winemaker, meticulously crafts this prestigious elixir. Formerly a beekeeper, his acute sense of nature is translated exquisitely into his wines.

The l'Anglore Tavel Prima 2020, a blend of Cinsault, Carignan and Clairette grapes, is cultivated organically, hand-harvested, and fermented with native yeasts. Ageing in old wooden foudres imparts a nuanced depth and complexity, while the minimal sulphur adds to its authenticity.

The Prima 2020 expresses a perfectly poised balance between ardent fruit and delicate mineral tartness. Its startling freshness and lively acidity make it standout in the crowded rosé market. It presents a tantalising bouquet, savouring of red cherries, wild strawberries and sweet spices, guaranteed to delight the most discerning palates. Elevate your tasting experience with this remarkable l'Anglore Tavel Prima 2020.

In the realm of French viniculture, few delights surpass the l'Anglore Tavel Rose 2020. This is a biodynamic wine, hailing from the distinguished Kermit Lynch portfolio. It boasts bespoke craftsmanship by Eric Pfifferling, a well-respected vintner esteemed for his natural winemaking technique. Every facet of the l'Anglore Tavel Rose 2020 lends a nod to the unmistakable terroir of Southern Rhône.

The l'Anglore Tavel Rose 2020 bares a vibrant cherry hue, a testament to Pfifferling's strict adherence to minimal intervention. It predominately consists of Grenache, married with a delicate balance of Clairette, Cinsault and Bourboulenc. These indigenous grapes are intricately woven together, producing an elegant tapestry of flavour. Expect lively notes of summer fruits, intertwined gracefully with a refreshing acidity and an earthy undertow.

A true gem of the Tavel appellation, the l'Anglore Tavel Rose 2020 will certainly tickle the fancies of both organic wine advocates and discerning oenophiles keen on Rose with depth and character.

In the realm of French viniculture, few delights surpass the l'Anglore Tavel Rose 2020. This is a biodynamic wine, hailing from the distinguished Kermit Lynch portfolio. It boasts bespoke craftsmanship by Eric Pfifferling, a well-respected vintner esteemed for his natural winemaking technique. Every facet of the l'Anglore Tavel Rose 2020 lends a nod to the unmistakable terroir of Southern Rhône.

The l'Anglore Tavel Rose 2020 bares a vibrant cherry hue, a testament to Pfifferling's strict adherence to minimal intervention. It predominately consists of Grenache, married with a delicate balance of Clairette, Cinsault and Bourboulenc. These indigenous grapes are intricately woven together, producing an elegant tapestry of flavour. Expect lively notes of summer fruits, intertwined gracefully with a refreshing acidity and an earthy undertow.

A true gem of the Tavel appellation, the l'Anglore Tavel Rose 2020 will certainly tickle the fancies of both organic wine advocates and discerning oenophiles keen on Rose with depth and character.

Reminiscent of a balmy summer's sunset, the l'Anglore Tavel Rose 2021 is one of the most sought-after wines from the acclaimed Rhone region of southern France. Produced by l'Anglore - a family vineyard renowned for biodynamic practices, this luxuriously rich rosé is a limited production, hand-harvested and naturally fermented. It is intricate, featuring a strikingly fresh profile, peppered with notes of wild berries, tart cherries, and a delicate hint of spice.

Fussily vinified from a blend of Grenache, Clairette, Cinsault, and Bourboulenc grapes, this l'Anglore Tavel Rose 2021 imparts a playful tension of fruit and acidity, delivering a round, yet vibrant palate. Boasting a delicate salmon-pink hue, it enchants with a silkiness on the palate that is unusual for Tavels, leaving behind an impeccably balanced finish. The l'Anglore Tavel Rose 2021 is indeed an exemplary model of artisanal wine-making, relished by the most discerning of wine aficionados.

In the world of fine wines, the l'Anglore Vejade 2018 is indeed a splendid example. Produced by Eric Pfifferling in Tavel, Southern Rhône, this wine epitomises the region’s bounty. The organically farmed Grenache and Clairette vines, aged around 50 years, lend an unmatched quality to 2018's harvest. Whereas many choose to age their wines, Pfifferling insists on ageing his for six months in old barrels, preserving the wine's authentic taste and aroma.

The l'Anglore Vejade 2018 exemplifies a blend of lustrous ruby hues and deep fruit flavours, creating an authentic natural wine experience. The nose teases with notes of raspberry, violets and spices, leading into a well-structured palate. In the mouth, it is harmonious and radiant, showcasing its minerality and freshness alongside an impressive longevity.

As an addition to your collection or to enjoy with a sumptuous meal, the l'Anglore Vejade 2018 truly encapsulates the art of exquisite winemaking.

Opulent and invigorating, l'Anglore, Le Ruisseau, VdF 2020 originates from the world-renowned Southern Rhône valley. Crafted by Eric Pfifferling, protegé of Domaine de l'Anglore, this vintage is notable for its nuanced blend of Grenache and Cinsault. Produced using organic and biodynamic principles, Eric believes in minimal intervention, allowing the grapes' natural character to shine. Fermented with native yeast and aged in old wooden foudres, the wine reveals a perfect harmony between intense freshness and subtle complexity.

L'Anglore, Le Ruisseau, VdF 2020 reveals an enchanting bouquet woven with herbal notes, ripe dark fruits, and underlying spicy character. The palate offers deep fruit concentration, balanced by elegant minerality and a vibrant acidity, culminating in a prolonged finish. Revel in the sensual pleasures of this wine that brilliantly encapsulates the best of l'Anglore's magnificent terroirs.

Vinous (90-92)

The 2018 Nuits Saint-Georges Clos de l’Arlot Blanc 1er Cru is matured in 20% new oak. It has a well-defined and fragrant bouquet, subtle scents of marzipan and orange pith unfurling with aeration. The well-balanced palate offers orange peel and a touch of bitter lemon on the entry. This delivers more weight and a little more density than the La Gerbotte, finishing with pleasing salinity and a hint of toffee apple. Give it a couple of years in bottle.

Vinous - Neal Martin (92-94)

The 2023 Nuits Saint-Georges Clos de l'Arlot Blanc 1er Cru, which was taken from tank and will be bottled in December. This has quite a leesy bouquet as you would expect, though with fine energy and delineation, touches of Anjou pear emerging with time. The palate is well balanced with a lovely texture, a little honeyed, though not overtly tropical with a delicate touch of spice that enlivens the finish, hints of peach skin on the aftertaste. This might well surpass the previous vintage.

Wine Advocate (92)

The 1999 Nuits Saint-Georges 1er Cru Clos des Forêts Saint Georges is elegant and expressive, bursting with aromas of violets, ripe berries, sweet spices and rich savory nuances. On the palate, it's ample, medium to full-bodied and satiny, with stunningly elegant structuring tannins, a succulent core of luscious fruit and a long, precise finish. This is a beautiful wine that is aging on its impeccable balance.

Wine Advocate (93-95)

The 2010 Nuits St. Georges Clos des Forets St.-Georges is striking. Freshly cut flowers, spices and red berries are some of the many notes that are woven together. Though deceptively understated at first, the Forets St-Georges has plenty of underlying Nuits structure. A crystalline, totally pure finish laced with rose petals, spices and licorice wraps around the palate in stunning style. Anticipated maturity: 2020-2030.

Vinous (93)

One of the clear standouts in this range, the Nuits Saint Georges Clos des Forets Saint Georges possesses superior muscle and pure depth. Black fruit, smoke, tobacco and licorice flesh out as this broad-shouldered, structured Nuits shows off its inimitable personality. Layers of fruit build to the huge, vibrant finish. This is a terrific example of both Nuits and Clos des Forets St. Georges.

Wine Advocate (93-95)

The 2015 Nuits Saint-Georges 1er Cru Clos des Fôrets Saint Georges includes around 55% whole bunch and is actually a blend of six different cuvées. What is interesting is that the whole bunch contribution is far less tangible in this compared to the Clos de l'Arlot. It is very well defined, quite sensual in style with very pure red berry fruit. The palate is medium-bodied with supple tannin: tart red cherry fruit, wild strawberry, saline in the mouth with a sappy finish that keeps drawing you back in. This is an outstanding contribution to the vintage, courtesy of winemaker Géraldine Godot.

Wine Advocate (93-95)

The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish.

Wine Advocate (93-95)

The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish.