What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$8,904.97 |
|||||
Vinous (90)Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. GST
SG$3,001.76 |
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Vinous - Stephen Tanzer (90-92)Medium red-ruby. Superripe, liqueur-like aromas of red berries, spices and minerals. Dense, silky and sweet; a bit more harmonious, complex and perfumed at this early stage than the Clos de la Roche. Finishes with ripe tannins, plenty of verve and sneaky persistence. |
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Burgundy | 1 | 18++ (JR) |
Inc. GST
SG$1,704.66 |
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Jancis Robinson (18++)Very intense purple fruits with a hint of black pepper and then very luscious fruit. Gorgeous already and quite sinewy. Really racy and pure. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$1,704.66 |
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Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$10,582.22 |
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Jancis Robinson (19)Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers. |
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Burgundy | 1 | 96+ (VN (NM)) |
Inc. GST
SG$1,928.47 |
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Vinous - Neal Martin (96+)The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru offers an irresistible mélange of red and black fruit, hints of black tea leaves and bay, all delivered with stunning delineation. The palate is medium-bodied with slightly grainy tannins, precise red fruit tinged with pencil lead, surfeit with mineralité as you want from this vineyard and conveying such brightness and vivacity on the finish that you cannot help but be seduced. Just on the opening pages of its story. |
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Burgundy | 1 | 96+ (VN (NM)) |
Inc. GST
SG$11,200.23 |
|||||
Vinous - Neal Martin (96+)The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru offers an irresistible mélange of red and black fruit, hints of black tea leaves and bay, all delivered with stunning delineation. The palate is medium-bodied with slightly grainy tannins, precise red fruit tinged with pencil lead, surfeit with mineralité as you want from this vineyard and conveying such brightness and vivacity on the finish that you cannot help but be seduced. Just on the opening pages of its story. |
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Burgundy | 3 | 91-93 (VN) |
Inc. GST
SG$1,404.55 |
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Vinous (91-93)The 2021 Ruchottes-Chambertin Clos des Ruchottes Grand Cru is much more introspective on the nose compared to the Clos de la Roche or Mazy, displaying dark berry fruit, loam and blackcurrant pastilles. Maybe not quite the mineralité of previous vintages? The palate is medium-bodied with orange rind and allspice on the entry. Showing fine weight, there's a little sinew within this cuvée and a tobacco-tinged finish. Quite a "serious" 2021 from Rousseau - I am fascinated to see how this will show once in bottle. |
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Burgundy | 3 | 84-86 (VN) |
Inc. GST
SG$553.50 |
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Vinous (84-86)The 2018 Bourgogne Chardonnay is actually declassified Montagny premier cru fruit. It has a light, slightly grassy bouquet that is nicely defined albeit quite simple in style. The palate is medium-bodied with sharp acidity on the entry, a touch of sour lemon and a short finish. |
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Piedmont | 1 | - |
Inc. GST
SG$283.88 |
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Arnaldo Rivera Barolo Castello 2014 exemplifies the pinnacle of Piedmont’s esteemed Nebbiolo tradition. Crafted at the historic Castello estate in the heart of Barolo, this vintage reflects meticulous vineyard selection and traditional winemaking techniques. The 2014 harvest benefited from optimal climatic conditions, allowing the grapes to achieve exceptional ripeness and complexity. Fermentation was carried out in temperature-controlled stainless steel vats, followed by extended ageing in a combination of large Slavonian oak casks and smaller Barriques, imparting subtle vanilla and spice nuances. On the nose, it reveals an intricate bouquet of ripe cherries, roses, and earthy undertones. The palate is structured yet elegant, with refined tannins and a persistent finish, showcasing the wine’s potential for further maturation. Arnaldo Rivera’s dedication to quality and expression of terroir makes the Barolo Castello 2014 a distinguished choice for connoisseurs seeking excellence. |
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Umbria | 2 | 95 (VN) |
Inc. GST
SG$1,071.97 |
|||||
Vinous (95)Deep, dark and almost animalistic in nature, the 1997 Montefalco Sagrantino 25 Anni boasts a rich ruby hue in the glass without any bricking at the rim. Balsamic spice, dried black cherries, leather, minty herbs and hints of mocha form its beguiling bouquet. Its textures are velvety-smooth, yet the wine is surprisingly lifted with tart berries and sweet inner herbal tones, as silty tannins slowly saturate toward the close. While still lightly structured, which I believe the 1997 always will be, the finale remains completely pleasurable and long, with a mentholated freshness and a bitter hint of espresso that lingers. |
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|
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Umbria | 1 | 97 (RP) |
Inc. GST
SG$831.45 |
|||||
Wine Advocate - Robert Parker (97)The 2000 Montefalco 25 Anni simply multiplies all the elements exponentially with room-filling aromas of sweet berry fruit and perfectly integrated oak and a mouth-coating cascade of ripe fruit, powerful, dense, and sensual tannins in a swelling flow of unrelieved pleasure. I would be very surprised if this wine did not last another two decades. |
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|
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Umbria | 1 | 94 (VN) |
Inc. GST
SG$695.88 |
|||||
Vinous (94)The 2004 Sagrantino di Montefalco 25 Anni is even more remarkable. A dark, brooding beauty, this pure Sagrantino flows from the glass with awesome richness. The wine's fruit is still primary and vibrant, while the textural sensations on the palate are totally seductive. The firm Sagrantino tannins are there, but the wine has so much fruit they are barely perceptible. First made to celebrate the property's 25th anniversary, the 25 Anni is a selection of the best fruit and sees 24 months in small French oak barrels. It represents the very finest in contemporary winemaking. |
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Umbria | 1 | - |
Inc. GST
SG$698.04 |
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Umbria | 1 | 95 (VN) |
Inc. GST
SG$739.43 |
|||||
Vinous (95)The truly captivating 2016 Montefalco Sagrantino 25 Anni pulls you close to the glass with a beguiling bouquet that mixes citrus-tinged black fruits with exotic spices, hints of oregano, menthol and a dusting of cocoa. While there’s admirable weight and depth here, the textures are more like pure silk, delicately draped across the palate, yet leaving behind a saturating blend of intense dark fruits, minerals and fine-grained tannin. There’s so much depth and concentration to work through that, even as the 2016 finishes youthfully structured and dry, it continues to resonate for well over a minute with notes of currant, sage and dark chocolate. Bury this beautiful beast for at least 3–5 years in your cellar, and then enjoy it over the next decade or more. This is a fantastic rendition of Arnaldo Caprai’s 25 Anni. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90 (VN) |
In Bond
SG$8,140.00 |
|||||
Vinous (90)Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
SG$2,745.00 |
|||||
Vinous - Stephen Tanzer (90-92)Medium red-ruby. Superripe, liqueur-like aromas of red berries, spices and minerals. Dense, silky and sweet; a bit more harmonious, complex and perfumed at this early stage than the Clos de la Roche. Finishes with ripe tannins, plenty of verve and sneaky persistence. |
|||||||||
|
|
Burgundy | 1 | 18++ (JR) |
In Bond
SG$1,555.00 |
|||||
Jancis Robinson (18++)Very intense purple fruits with a hint of black pepper and then very luscious fruit. Gorgeous already and quite sinewy. Really racy and pure. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$1,555.00 |
|||||
Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
|||||||||
|
|
Burgundy | 1 | 19 (JR) |
In Bond
SG$9,655.00 |
|||||
Jancis Robinson (19)Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers. |
|||||||||
|
|
Burgundy | 1 | 96+ (VN (NM)) |
In Bond
SG$1,760.00 |
|||||
Vinous - Neal Martin (96+)The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru offers an irresistible mélange of red and black fruit, hints of black tea leaves and bay, all delivered with stunning delineation. The palate is medium-bodied with slightly grainy tannins, precise red fruit tinged with pencil lead, surfeit with mineralité as you want from this vineyard and conveying such brightness and vivacity on the finish that you cannot help but be seduced. Just on the opening pages of its story. |
|||||||||
|
|
Burgundy | 1 | 96+ (VN (NM)) |
In Bond
SG$10,220.00 |
|||||
Vinous - Neal Martin (96+)The 2019 Ruchottes-Chambertin Clos des Ruchottes Grand Cru offers an irresistible mélange of red and black fruit, hints of black tea leaves and bay, all delivered with stunning delineation. The palate is medium-bodied with slightly grainy tannins, precise red fruit tinged with pencil lead, surfeit with mineralité as you want from this vineyard and conveying such brightness and vivacity on the finish that you cannot help but be seduced. Just on the opening pages of its story. |
|||||||||
|
|
Burgundy | 3 | 91-93 (VN) |
In Bond
SG$1,280.00 |
|||||
Vinous (91-93)The 2021 Ruchottes-Chambertin Clos des Ruchottes Grand Cru is much more introspective on the nose compared to the Clos de la Roche or Mazy, displaying dark berry fruit, loam and blackcurrant pastilles. Maybe not quite the mineralité of previous vintages? The palate is medium-bodied with orange rind and allspice on the entry. Showing fine weight, there's a little sinew within this cuvée and a tobacco-tinged finish. Quite a "serious" 2021 from Rousseau - I am fascinated to see how this will show once in bottle. |
|||||||||
|
|
Burgundy | 3 | 84-86 (VN) |
In Bond
SG$389.00 |
|||||
Vinous (84-86)The 2018 Bourgogne Chardonnay is actually declassified Montagny premier cru fruit. It has a light, slightly grassy bouquet that is nicely defined albeit quite simple in style. The palate is medium-bodied with sharp acidity on the entry, a touch of sour lemon and a short finish. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$205.00 |
|||||
|
Arnaldo Rivera Barolo Castello 2014 exemplifies the pinnacle of Piedmont’s esteemed Nebbiolo tradition. Crafted at the historic Castello estate in the heart of Barolo, this vintage reflects meticulous vineyard selection and traditional winemaking techniques. The 2014 harvest benefited from optimal climatic conditions, allowing the grapes to achieve exceptional ripeness and complexity. Fermentation was carried out in temperature-controlled stainless steel vats, followed by extended ageing in a combination of large Slavonian oak casks and smaller Barriques, imparting subtle vanilla and spice nuances. On the nose, it reveals an intricate bouquet of ripe cherries, roses, and earthy undertones. The palate is structured yet elegant, with refined tannins and a persistent finish, showcasing the wine’s potential for further maturation. Arnaldo Rivera’s dedication to quality and expression of terroir makes the Barolo Castello 2014 a distinguished choice for connoisseurs seeking excellence. |
|||||||||
|
|
Umbria | 2 | 95 (VN) |
In Bond
SG$930.00 |
|||||
Vinous (95)Deep, dark and almost animalistic in nature, the 1997 Montefalco Sagrantino 25 Anni boasts a rich ruby hue in the glass without any bricking at the rim. Balsamic spice, dried black cherries, leather, minty herbs and hints of mocha form its beguiling bouquet. Its textures are velvety-smooth, yet the wine is surprisingly lifted with tart berries and sweet inner herbal tones, as silty tannins slowly saturate toward the close. While still lightly structured, which I believe the 1997 always will be, the finale remains completely pleasurable and long, with a mentholated freshness and a bitter hint of espresso that lingers. |
|||||||||
|
|
Umbria | 1 | 97 (RP) |
In Bond
SG$699.00 |
|||||
Wine Advocate - Robert Parker (97)The 2000 Montefalco 25 Anni simply multiplies all the elements exponentially with room-filling aromas of sweet berry fruit and perfectly integrated oak and a mouth-coating cascade of ripe fruit, powerful, dense, and sensual tannins in a swelling flow of unrelieved pleasure. I would be very surprised if this wine did not last another two decades. |
|||||||||
|
|
Umbria | 1 | 94 (VN) |
In Bond
SG$581.00 |
|||||
Vinous (94)The 2004 Sagrantino di Montefalco 25 Anni is even more remarkable. A dark, brooding beauty, this pure Sagrantino flows from the glass with awesome richness. The wine's fruit is still primary and vibrant, while the textural sensations on the palate are totally seductive. The firm Sagrantino tannins are there, but the wine has so much fruit they are barely perceptible. First made to celebrate the property's 25th anniversary, the 25 Anni is a selection of the best fruit and sees 24 months in small French oak barrels. It represents the very finest in contemporary winemaking. |
|||||||||
|
|
Umbria | 1 | - |
In Bond
SG$581.00 |
|||||
|
|
Umbria | 1 | 95 (VN) |
In Bond
SG$617.00 |
|||||
Vinous (95)The truly captivating 2016 Montefalco Sagrantino 25 Anni pulls you close to the glass with a beguiling bouquet that mixes citrus-tinged black fruits with exotic spices, hints of oregano, menthol and a dusting of cocoa. While there’s admirable weight and depth here, the textures are more like pure silk, delicately draped across the palate, yet leaving behind a saturating blend of intense dark fruits, minerals and fine-grained tannin. There’s so much depth and concentration to work through that, even as the 2016 finishes youthfully structured and dry, it continues to resonate for well over a minute with notes of currant, sage and dark chocolate. Bury this beautiful beast for at least 3–5 years in your cellar, and then enjoy it over the next decade or more. This is a fantastic rendition of Arnaldo Caprai’s 25 Anni. |
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