What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$951.48 |
|||||
Jeb Dunnuck (94)The grand vin is the 2017 Clos Du Marquis, which is 72% Cabernet Sauvignon, 27% Merlot, and a splash of Cabernet Franc. This stunning wine lends credence to the idea that Saint-Julien was the sweet spot for the Medoc in 2017. Classic Cabernet cassis and blue fruit notes as well as ample minerality, violets, and chocolate notes give way to a medium to full-bodied, beautifully polished Saint-Julien that has ripe tannin, terrific balance, and a great finish. It’s going to have 25+ years of prime drinking. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (JD) |
Inc. GST
SG$621.76 |
|||||
Jeb Dunnuck (94-96)Rocking stuff, the 2018 Clos du Marquis checks in 64% Cabernet Sauvignon, 30% Merlot, and 6% Cabernet Franc that hit 14.5% alcohol with a healthy pH of 3.64 and an IPT of 79. It boasts a deep, saturated purple color as well as ripe, powerful, yet complex aromatics. Full-bodied and rich, with a stacked mid-palate, this beauty builds on the palate with ripe, polished tannin, ample oomph, and a great finish. It’s a powerful, concentrated wine from the team at Léoville Las Cases that will benefit from 5-7 years of bottle age and keep for two decades. |
|||||||||
|
|
Bordeaux | 4 | 95 (DC) |
Inc. GST
SG$518.25 |
|||||
Decanter (95)Fragrant and full with deep, rich, dark and silky tannins underpinned by great freshness. It has a smooth texture, the flavours of sweet but fresh and vibrant cherry fruit and a touch of menthol just gliding across the palate, supported by tight-knit tannins. High-toned with well-defined edges and a consistency from start to finish. You could drink this now for its rich but seductive charming fruit-forwardness. |
|||||||||
|
|
Bordeaux | 3 | 94-96 (JD) |
Inc. GST
SG$475.74 |
|||||
Jeb Dunnuck (94-96)Pure crème de cassis, tobacco, black cherries, lead pencil, and a wonderful sense of minerality emerge from the 2020 Clos Du Marquis, and it's medium to full-bodied, with a pure, elegant texture, plenty of ripe tannins, and the vibrant, focused, lengthy style of the vintage front and center. It's going to need 4-6 years of bottle age, possibly more, but the balance, purity, and precision are all brilliant. The blend is 61% Cabernet Sauvignon, 33% Merlot, and the rest Cabernet Franc, raised in 40% new French oak. The technical information checks in with the alcohol at 13.57%, pH of 3.76, and an IPT of 84. This will be a long-lived Saint-Julien! |
|||||||||
|
|
Bordeaux | 1 | 94-96 (JD) |
Inc. GST
SG$452.85 |
|||||
Jeb Dunnuck (94-96)Pure crème de cassis, tobacco, black cherries, lead pencil, and a wonderful sense of minerality emerge from the 2020 Clos Du Marquis, and it's medium to full-bodied, with a pure, elegant texture, plenty of ripe tannins, and the vibrant, focused, lengthy style of the vintage front and center. It's going to need 4-6 years of bottle age, possibly more, but the balance, purity, and precision are all brilliant. The blend is 61% Cabernet Sauvignon, 33% Merlot, and the rest Cabernet Franc, raised in 40% new French oak. The technical information checks in with the alcohol at 13.57%, pH of 3.76, and an IPT of 84. This will be a long-lived Saint-Julien! |
|||||||||
|
|
Bordeaux | 5 | 93-94 (JS) |
Inc. GST
SG$557.49 |
|||||
James Suckling (93-94)This is very inky with lots of tar and iodine. Blackcurrants, too. Full-bodied. Very muscular for the vintage. Needs time to soften. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$171.03 |
|||||
James Suckling (93-94)This is very inky with lots of tar and iodine. Blackcurrants, too. Full-bodied. Very muscular for the vintage. Needs time to soften. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$162.67 |
|||||
James Suckling (95-96)Structured and fluffy with a blanket of fine tannins. Full-bodied yet agile and floating. Juicy at the end. Excellent finish. Lots of lead pencil and crushed stone at the end. 45.5% merlot, 44.5% cabernet sauvignon and 10% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,565.11 |
|||||
James Suckling (95-96)Structured and fluffy with a blanket of fine tannins. Full-bodied yet agile and floating. Juicy at the end. Excellent finish. Lots of lead pencil and crushed stone at the end. 45.5% merlot, 44.5% cabernet sauvignon and 10% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$698.08 |
|||||
James Suckling (95-96)Structured and fluffy with a blanket of fine tannins. Full-bodied yet agile and floating. Juicy at the end. Excellent finish. Lots of lead pencil and crushed stone at the end. 45.5% merlot, 44.5% cabernet sauvignon and 10% cabernet franc. |
|||||||||
|
|
Bordeaux | 3 | 95-96 (JS) |
Inc. GST
SG$498.57 |
|||||
James Suckling (95-96)This offers beautiful blackcurrants and blackberries with hints of chocolate and walnuts. Medium- to full-bodied with vivid acidity that adds tension and freshness to the mid-palate. It’s full of life and vibrancy, very fine and polished, and with nicely integrated tannins. Long finish. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc. What will be better between 2022 and 2023? |
|||||||||
|
|
Bordeaux | 6 | 95-96 (JS) |
Inc. GST
SG$482.22 |
|||||
James Suckling (95-96)This offers beautiful blackcurrants and blackberries with hints of chocolate and walnuts. Medium- to full-bodied with vivid acidity that adds tension and freshness to the mid-palate. It’s full of life and vibrancy, very fine and polished, and with nicely integrated tannins. Long finish. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc. What will be better between 2022 and 2023? |
|||||||||
|
|
Rhone | 1 | 95 (VN) |
Inc. GST
SG$197.91 |
|||||
Vinous (95)(vinified with 50% whole clusters) Bright ruby. Exotic, seductively perfumed bouquet of raspberry, mulberry, incense, dried flowers and spicecake. Lush, chewy dark fruit flavors envelop the palate, with juicy acidity adding definition and back-end cut. At once rich and energetic, finishing with excellent thrust and lingering spiciness. Sabon said that he prefers this to his 2005 version now and for the near to mid term. The '05 needs to be forgotten for a long, long time, he told me. |
|||||||||
|
|
Rhone | 1 | 95 (VN) |
Inc. GST
SG$171.38 |
|||||
Vinous (95)Vibrant red color. High-pitched aromas of raspberry, candied cherry, allspice and clove, with an intense floral quality that gaining strength with air. Showing more energy and delicacy from bottle than it did from barrel last year; in fact, there's something Burgundian going on here. Silky and seamless on the palate, with a bracing minerality adding punch to its sweet red fruit and floral pastille qualities. Finishes spicy and very long, with lingering red fruit and floral notes. This wine virtually always delivers the most bang for the buck of any Chateauneuf tete de cuvee and this vintage continues that streak. |
|||||||||
|
|
Rhone | 1 | 94 (VN) |
Inc. GST
SG$245.03 |
|||||
Vinous (94)Vivid ruby. Highly fragrant aromas of fresh red fruits, potpourri and smoky minerals, with a hint of allspice in the background. Silky, sweet and expansive on the palate, offering intense raspberry and cherry liqueur flavors and a bracing jolt of blood orange. Very suave, precise Châteauneuf with outstanding finishing lift and thrust and gentle tannic grip. As usual for this bottling, finesse is favored over brute strength, but there's no lack of depth and power here. |
|||||||||
|
|
Rhone | 1 | 94 (VN) |
Inc. GST
SG$166.66 |
|||||
Vinous (94)Vivid ruby. Highly fragrant aromas of fresh red fruits, potpourri and smoky minerals, with a hint of allspice in the background. Silky, sweet and expansive on the palate, offering intense raspberry and cherry liqueur flavors and a bracing jolt of blood orange. Very suave, precise Châteauneuf with outstanding finishing lift and thrust and gentle tannic grip. As usual for this bottling, finesse is favored over brute strength, but there's no lack of depth and power here. |
|||||||||
|
|
Rhone | 2 | 94 (VN) |
Inc. GST
SG$1,146.46 |
|||||
Vinous (94)Bright ruby. Heady, mineral- and spice-accented aromas of ripe red berries, incense and lavender are complemented by a smoky mineral nuance that builds as the wine opens up. Palate-staining raspberry and cherry liqueur, spicecake and floral pastille flavors pick up deeper licorice and cola notes on the back half. Conveys an appealing blend of richness and energy and closes with fine clarity, well-knit tannins and strong, spicy persistence. |
|||||||||
|
|
Rhone | 4 | - |
Inc. GST
SG$1,326.22 |
|||||
|
|
Rhone | 1 | 92-95 (VN) |
Inc. GST
SG$150.31 |
|||||
Vinous (92-95)(North Berkeley cuvee Deep red. Vibrant red berry aromas, with complicating garrigue and black olive notes. Deep, rich and spicy, with intense cherry and blackberry flavors, suave tannins and a long, spicy finish. |
|||||||||
|
|
Bordeaux | 2 | 93 (WA) |
Inc. GST
SG$1,042.48 |
|||||
Wine Advocate (93)This sexy, opulent 2000 St.-Emilion has reached full maturity. It possesses a dense purple color to the rim along with loads of mulberry, creme de cassis, kirsch, espresso, and smoky, toasty oak characteristics, a full-bodied, sumptuous/opulent texture, silky tannins, and abundant flavor complexity. Drink it over the next 8-10 years. |
|||||||||
|
|
Bordeaux | 2 | 94 (WA) |
Inc. GST
SG$2,358.54 |
|||||
Wine Advocate (94)Notes of licorice, blackberry and boysenberry fruit intermixed with some charcoal, burning embers and floral notes all jump from the glass of this rich, soft, succulent wine, which possesses terrific intensity and a hedonistic personality. It is not going to be a long-ager by 2010 standards, but for consumption over the next 10-15 years, it delivers tremendous appeal. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$889.88 |
|||||
Wine Advocate (95)Another inky, opaque, purple-colored wine with beautiful blackcurrant, black raspberry, licorice and earthy undertones, this full-bodied, opulent, dense, rich 2012 (90% Merlot, 10% Cabernet Franc, and 14.3% alcohol) is a tour de force in this vintage. This over-achieving estate has hit a home run, which is especially impressive in 2012. This wine ideally needs several years of bottle age and should drink well for 15 or more years. |
|||||||||
|
|
Bordeaux | 1 | 93 (WCI) |
Inc. GST
SG$159.03 |
|||||
The Wine Cellar Insider (93)Chocolate and black raspberry notes in the nose pair well with the plush, soft, fresh black cherries on the palate. This wine is smooth with freshness in the fruit. From a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, this is the first vintage to include Cabernet Sauvignon in the blend. The wine reached 14% alcohol with a pH of 3.65. 91-93 Pts |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$766.00 |
|||||
Jeb Dunnuck (94)The grand vin is the 2017 Clos Du Marquis, which is 72% Cabernet Sauvignon, 27% Merlot, and a splash of Cabernet Franc. This stunning wine lends credence to the idea that Saint-Julien was the sweet spot for the Medoc in 2017. Classic Cabernet cassis and blue fruit notes as well as ample minerality, violets, and chocolate notes give way to a medium to full-bodied, beautifully polished Saint-Julien that has ripe tannin, terrific balance, and a great finish. It’s going to have 25+ years of prime drinking. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (JD) |
In Bond
SG$513.00 |
|||||
Jeb Dunnuck (94-96)Rocking stuff, the 2018 Clos du Marquis checks in 64% Cabernet Sauvignon, 30% Merlot, and 6% Cabernet Franc that hit 14.5% alcohol with a healthy pH of 3.64 and an IPT of 79. It boasts a deep, saturated purple color as well as ripe, powerful, yet complex aromatics. Full-bodied and rich, with a stacked mid-palate, this beauty builds on the palate with ripe, polished tannin, ample oomph, and a great finish. It’s a powerful, concentrated wine from the team at Léoville Las Cases that will benefit from 5-7 years of bottle age and keep for two decades. |
|||||||||
|
|
Bordeaux | 4 | 95 (DC) |
In Bond
SG$422.00 |
|||||
Decanter (95)Fragrant and full with deep, rich, dark and silky tannins underpinned by great freshness. It has a smooth texture, the flavours of sweet but fresh and vibrant cherry fruit and a touch of menthol just gliding across the palate, supported by tight-knit tannins. High-toned with well-defined edges and a consistency from start to finish. You could drink this now for its rich but seductive charming fruit-forwardness. |
|||||||||
|
|
Bordeaux | 3 | 94-96 (JD) |
In Bond
SG$383.00 |
|||||
Jeb Dunnuck (94-96)Pure crème de cassis, tobacco, black cherries, lead pencil, and a wonderful sense of minerality emerge from the 2020 Clos Du Marquis, and it's medium to full-bodied, with a pure, elegant texture, plenty of ripe tannins, and the vibrant, focused, lengthy style of the vintage front and center. It's going to need 4-6 years of bottle age, possibly more, but the balance, purity, and precision are all brilliant. The blend is 61% Cabernet Sauvignon, 33% Merlot, and the rest Cabernet Franc, raised in 40% new French oak. The technical information checks in with the alcohol at 13.57%, pH of 3.76, and an IPT of 84. This will be a long-lived Saint-Julien! |
|||||||||
|
|
Bordeaux | 1 | 94-96 (JD) |
In Bond
SG$362.00 |
|||||
Jeb Dunnuck (94-96)Pure crème de cassis, tobacco, black cherries, lead pencil, and a wonderful sense of minerality emerge from the 2020 Clos Du Marquis, and it's medium to full-bodied, with a pure, elegant texture, plenty of ripe tannins, and the vibrant, focused, lengthy style of the vintage front and center. It's going to need 4-6 years of bottle age, possibly more, but the balance, purity, and precision are all brilliant. The blend is 61% Cabernet Sauvignon, 33% Merlot, and the rest Cabernet Franc, raised in 40% new French oak. The technical information checks in with the alcohol at 13.57%, pH of 3.76, and an IPT of 84. This will be a long-lived Saint-Julien! |
|||||||||
|
|
Bordeaux | 5 | 93-94 (JS) |
In Bond
SG$458.00 |
|||||
James Suckling (93-94)This is very inky with lots of tar and iodine. Blackcurrants, too. Full-bodied. Very muscular for the vintage. Needs time to soften. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$148.00 |
|||||
James Suckling (93-94)This is very inky with lots of tar and iodine. Blackcurrants, too. Full-bodied. Very muscular for the vintage. Needs time to soften. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$140.00 |
|||||
James Suckling (95-96)Structured and fluffy with a blanket of fine tannins. Full-bodied yet agile and floating. Juicy at the end. Excellent finish. Lots of lead pencil and crushed stone at the end. 45.5% merlot, 44.5% cabernet sauvignon and 10% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$1,325.00 |
|||||
James Suckling (95-96)Structured and fluffy with a blanket of fine tannins. Full-bodied yet agile and floating. Juicy at the end. Excellent finish. Lots of lead pencil and crushed stone at the end. 45.5% merlot, 44.5% cabernet sauvignon and 10% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$585.00 |
|||||
James Suckling (95-96)Structured and fluffy with a blanket of fine tannins. Full-bodied yet agile and floating. Juicy at the end. Excellent finish. Lots of lead pencil and crushed stone at the end. 45.5% merlot, 44.5% cabernet sauvignon and 10% cabernet franc. |
|||||||||
|
|
Bordeaux | 3 | 95-96 (JS) |
In Bond
SG$398.00 |
|||||
James Suckling (95-96)This offers beautiful blackcurrants and blackberries with hints of chocolate and walnuts. Medium- to full-bodied with vivid acidity that adds tension and freshness to the mid-palate. It’s full of life and vibrancy, very fine and polished, and with nicely integrated tannins. Long finish. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc. What will be better between 2022 and 2023? |
|||||||||
|
|
Bordeaux | 6 | 95-96 (JS) |
In Bond
SG$383.00 |
|||||
James Suckling (95-96)This offers beautiful blackcurrants and blackberries with hints of chocolate and walnuts. Medium- to full-bodied with vivid acidity that adds tension and freshness to the mid-palate. It’s full of life and vibrancy, very fine and polished, and with nicely integrated tannins. Long finish. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc. What will be better between 2022 and 2023? |
|||||||||
|
|
Rhone | 1 | 95 (VN) |
In Bond
SG$172.00 |
|||||
Vinous (95)(vinified with 50% whole clusters) Bright ruby. Exotic, seductively perfumed bouquet of raspberry, mulberry, incense, dried flowers and spicecake. Lush, chewy dark fruit flavors envelop the palate, with juicy acidity adding definition and back-end cut. At once rich and energetic, finishing with excellent thrust and lingering spiciness. Sabon said that he prefers this to his 2005 version now and for the near to mid term. The '05 needs to be forgotten for a long, long time, he told me. |
|||||||||
|
|
Rhone | 1 | 95 (VN) |
In Bond
SG$147.00 |
|||||
Vinous (95)Vibrant red color. High-pitched aromas of raspberry, candied cherry, allspice and clove, with an intense floral quality that gaining strength with air. Showing more energy and delicacy from bottle than it did from barrel last year; in fact, there's something Burgundian going on here. Silky and seamless on the palate, with a bracing minerality adding punch to its sweet red fruit and floral pastille qualities. Finishes spicy and very long, with lingering red fruit and floral notes. This wine virtually always delivers the most bang for the buck of any Chateauneuf tete de cuvee and this vintage continues that streak. |
|||||||||
|
|
Rhone | 1 | 94 (VN) |
In Bond
SG$205.00 |
|||||
Vinous (94)Vivid ruby. Highly fragrant aromas of fresh red fruits, potpourri and smoky minerals, with a hint of allspice in the background. Silky, sweet and expansive on the palate, offering intense raspberry and cherry liqueur flavors and a bracing jolt of blood orange. Very suave, precise Châteauneuf with outstanding finishing lift and thrust and gentle tannic grip. As usual for this bottling, finesse is favored over brute strength, but there's no lack of depth and power here. |
|||||||||
|
|
Rhone | 1 | 94 (VN) |
In Bond
SG$143.00 |
|||||
Vinous (94)Vivid ruby. Highly fragrant aromas of fresh red fruits, potpourri and smoky minerals, with a hint of allspice in the background. Silky, sweet and expansive on the palate, offering intense raspberry and cherry liqueur flavors and a bracing jolt of blood orange. Very suave, precise Châteauneuf with outstanding finishing lift and thrust and gentle tannic grip. As usual for this bottling, finesse is favored over brute strength, but there's no lack of depth and power here. |
|||||||||
|
|
Rhone | 2 | 94 (VN) |
In Bond
SG$933.00 |
|||||
Vinous (94)Bright ruby. Heady, mineral- and spice-accented aromas of ripe red berries, incense and lavender are complemented by a smoky mineral nuance that builds as the wine opens up. Palate-staining raspberry and cherry liqueur, spicecake and floral pastille flavors pick up deeper licorice and cola notes on the back half. Conveys an appealing blend of richness and energy and closes with fine clarity, well-knit tannins and strong, spicy persistence. |
|||||||||
|
|
Rhone | 4 | - |
In Bond
SG$1,090.00 |
|||||
|
|
Rhone | 1 | 92-95 (VN) |
In Bond
SG$128.00 |
|||||
Vinous (92-95)(North Berkeley cuvee Deep red. Vibrant red berry aromas, with complicating garrigue and black olive notes. Deep, rich and spicy, with intense cherry and blackberry flavors, suave tannins and a long, spicy finish. |
|||||||||
|
|
Bordeaux | 2 | 93 (WA) |
In Bond
SG$897.00 |
|||||
Wine Advocate (93)This sexy, opulent 2000 St.-Emilion has reached full maturity. It possesses a dense purple color to the rim along with loads of mulberry, creme de cassis, kirsch, espresso, and smoky, toasty oak characteristics, a full-bodied, sumptuous/opulent texture, silky tannins, and abundant flavor complexity. Drink it over the next 8-10 years. |
|||||||||
|
|
Bordeaux | 2 | 94 (WA) |
In Bond
SG$2,045.00 |
|||||
Wine Advocate (94)Notes of licorice, blackberry and boysenberry fruit intermixed with some charcoal, burning embers and floral notes all jump from the glass of this rich, soft, succulent wine, which possesses terrific intensity and a hedonistic personality. It is not going to be a long-ager by 2010 standards, but for consumption over the next 10-15 years, it delivers tremendous appeal. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$757.00 |
|||||
Wine Advocate (95)Another inky, opaque, purple-colored wine with beautiful blackcurrant, black raspberry, licorice and earthy undertones, this full-bodied, opulent, dense, rich 2012 (90% Merlot, 10% Cabernet Franc, and 14.3% alcohol) is a tour de force in this vintage. This over-achieving estate has hit a home run, which is especially impressive in 2012. This wine ideally needs several years of bottle age and should drink well for 15 or more years. |
|||||||||
|
|
Bordeaux | 1 | 93 (WCI) |
In Bond
SG$136.00 |
|||||
The Wine Cellar Insider (93)Chocolate and black raspberry notes in the nose pair well with the plush, soft, fresh black cherries on the palate. This wine is smooth with freshness in the fruit. From a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, this is the first vintage to include Cabernet Sauvignon in the blend. The wine reached 14% alcohol with a pH of 3.65. 91-93 Pts |
|||||||||

