What to Buy
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 5 | 90 (VN) |
Inc. GST
SG$760.25 |
|||||
Vinous (90)The 2017 Volnay Clos des Angles 1er Cru was the only Premier Cru that Rossignol had bottled in August 2018. It has an open, expressive crushed strawberry and raspberry bouquet, not the most complex on the block. The palate is medium-bodied with a supple opening, the 50% whole cluster fruit beautifully assimilated, leading to a poised and quite sustained finish. Worth seeking out. Drink over the next decade. |
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Burgundy | 2 | - |
Inc. GST
SG$1,502.89 |
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|
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Burgundy | 5 | 92-94 (WA) |
Inc. GST
SG$903.04 |
|||||
Wine Advocate (92-94)The 2017 Volnay 1er Cru Les Caillerets is one of the purest, most fragrant wines in the cellar, unfurling in the glass with aromas of rose petals and potpourri that mingles with sweet fruit tones of cherry and raspberry. On the palate, it's medium to full-bodied, satiny and supple, with a lovely line of acidity, a fine-grained chassis of tannin and a beautifully defined finish. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$928.09 |
|||||
Wine Advocate (93-95)The 2019 Volnay 1er Cru Les Caillerets is shaping up beautifully, unfurling in the glass with scents of peonies, sweet berry fruit, blood orange, smoke and warm spices. Medium to full-bodied, lively and perfumed, it's velvety and charming, with melting tannins and an ample core of fruit. This is the highest in alcohol of all of Rossignol's 2019s, but it appears to be seamlessly integrated. |
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Burgundy | 4 | - |
Inc. GST
SG$1,290.34 |
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Burgundy | 3 | - |
Inc. GST
SG$2,009.74 |
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Burgundy | 3 | - |
Inc. GST
SG$2,031.54 |
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Burgundy | 2 | - |
Inc. GST
SG$1,682.74 |
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|
Burgundy | 2 | 93-95 (BH) |
Inc. GST
SG$928.09 |
|||||
Burghound (93-95)Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive. |
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Douro | 1 | - |
Inc. GST
SG$269.12 |
|||||
|
|
Douro | 1 | - |
Inc. GST
SG$266.94 |
|||||
|
|
Douro | 1 | - |
Inc. GST
SG$160.12 |
|||||
|
|
Douro | 1 | - |
Inc. GST
SG$163.39 |
|||||
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Douro | 1 | - |
Inc. GST
SG$180.83 |
|||||
|
|
Douro | 5 | 98 (WA) |
Inc. GST
SG$592.39 |
|||||
Wine Advocate (98)I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb! |
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Douro | 4 | - |
Inc. GST
SG$609.83 |
|||||
|
|
Douro | 1 | 98 (WA) |
Inc. GST
SG$867.38 |
|||||
Wine Advocate (98)The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023. |
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Douro | 1 | - |
Inc. GST
SG$810.69 |
|||||
|
|
Douro | 2 | - |
Inc. GST
SG$458.39 |
|||||
|
|
Douro | 3 | - |
Inc. GST
SG$431.14 |
|||||
|
|
Douro | 2 | 94 (WA) |
Inc. GST
SG$373.33 |
|||||
Wine Advocate (94)The only Douro white from granite soils, the 2023 Tiara is a blend of Rabigato (all whites have a lot of Rabigato, which provides very good acidity), Códega de Larinho, Donzelinho, Cercial and other varieties (perhaps some Alvarinho too) from very old vines at 600 meters in altitude. It fermented and aged in old, neutral oak foudres (1,300 to 2,500 liters) to give it a crystalline and pure character. It has austerity, contained ripeness and a balanced mouthfeel, with the granite granularity and a salty twist. It's surprisingly expressive for its young age, and it feels harmonious even after a very recent bottling. It feels like the 2023s are quite approachable. This is characterful, with a mixture of savory, floral and herbal notes, super tasty and pungent. It has terrific balance and is approachable but should also age. 13,000 bottles produced. It was bottled in February 2025. It was bottled unfined and unfiltered, perhaps that's why it feels so expressive. |
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|
|
Douro | 1 | 98 (DC) |
Inc. GST
SG$468.18 |
|||||
Decanter (98)A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential. |
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|
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Douro | 2 | 95 (WA) |
Inc. GST
SG$484.40 |
|||||
Wine Advocate (95)The white 2023 Redoma Reserva Branco unfurls layers of added complexity tasted next to the Redoma Branco from this same vintage. They use older vines for this, a selection of vineyards from the zone of Murça, a sort of premier cru if you like. It fermented and matured in used and slightly younger barrels for nine months. It comes in at 12.5% alcohol and is spicy, floral and herbal, with notes of green tea and pollen, a smoky twist and a balanced and streamlined palate with fine minerality, fine-grained and with a dry, tasty finish. There are 35,000+ bottles, the biggest crop ever. It was bottled in July 2024. |
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Douro | 1 | - |
Inc. GST
SG$201.54 |
|||||
|
|
Catalunya | 1 | 98+ (WA) |
Inc. GST
SG$1,141.69 |
|||||
Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
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|
|
Tuscany | 1 | - |
Inc. GST
SG$469.43 |
|||||
|
Experience the luscious versatility of the Nittardi Chianti Classico Riserva 1990. Hailing from Tuscany's renowned Nittardi Estate dating back to the 16th century, this elegant wine is sourced from 100% handpicked Sangiovese grapes. Nestled amidst olives and cypress trees, the low-yielding vines grow on marl and limestone soils, fostering a rich, complex character. The vinification involves traditional methods, including fermentation in stainless steel followed by maturing in French and Slavonian oak barrels. As a result, the Nittardi Chianti Classico Riserva 1990 promises a ruby-red allure with ripe fruit aromas, splendidly balanced by hints of liquorice, tobacco and black pepper. The balanced tannins and harmonious acidity lead to a long, lingering finish. A sheer epitome of Tuscan viticulture, this full-bodied vintage fulfils the refined palate of connoisseurs, continuing Nittardi's legacy of combining tradition and innovation in crafting world-class wines. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 5 | 90 (VN) |
In Bond
SG$646.00 |
|||||
Vinous (90)The 2017 Volnay Clos des Angles 1er Cru was the only Premier Cru that Rossignol had bottled in August 2018. It has an open, expressive crushed strawberry and raspberry bouquet, not the most complex on the block. The palate is medium-bodied with a supple opening, the 50% whole cluster fruit beautifully assimilated, leading to a poised and quite sustained finish. Worth seeking out. Drink over the next decade. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$1,260.00 |
|||||
|
|
Burgundy | 5 | 92-94 (WA) |
In Bond
SG$777.00 |
|||||
Wine Advocate (92-94)The 2017 Volnay 1er Cru Les Caillerets is one of the purest, most fragrant wines in the cellar, unfurling in the glass with aromas of rose petals and potpourri that mingles with sweet fruit tones of cherry and raspberry. On the palate, it's medium to full-bodied, satiny and supple, with a lovely line of acidity, a fine-grained chassis of tannin and a beautifully defined finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$798.00 |
|||||
Wine Advocate (93-95)The 2019 Volnay 1er Cru Les Caillerets is shaping up beautifully, unfurling in the glass with scents of peonies, sweet berry fruit, blood orange, smoke and warm spices. Medium to full-bodied, lively and perfumed, it's velvety and charming, with melting tannins and an ample core of fruit. This is the highest in alcohol of all of Rossignol's 2019s, but it appears to be seamlessly integrated. |
|||||||||
|
|
Burgundy | 4 | - |
In Bond
SG$1,065.00 |
|||||
|
|
Burgundy | 3 | - |
In Bond
SG$1,725.00 |
|||||
|
|
Burgundy | 3 | - |
In Bond
SG$1,745.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$1,425.00 |
|||||
|
|
Burgundy | 2 | 93-95 (BH) |
In Bond
SG$798.00 |
|||||
Burghound (93-95)Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive. |
|||||||||
|
|
Douro | 1 | - |
In Bond
SG$237.00 |
|||||
|
|
Douro | 1 | - |
In Bond
SG$235.00 |
|||||
|
|
Douro | 1 | - |
In Bond
SG$137.00 |
|||||
|
|
Douro | 1 | - |
In Bond
SG$140.00 |
|||||
|
|
Douro | 1 | - |
In Bond
SG$156.00 |
|||||
|
|
Douro | 5 | 98 (WA) |
In Bond
SG$492.00 |
|||||
Wine Advocate (98)I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb! |
|||||||||
|
|
Douro | 4 | - |
In Bond
SG$508.00 |
|||||
|
|
Douro | 1 | 98 (WA) |
In Bond
SG$772.00 |
|||||
Wine Advocate (98)The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023. |
|||||||||
|
|
Douro | 1 | - |
In Bond
SG$719.00 |
|||||
|
|
Douro | 2 | - |
In Bond
SG$375.00 |
|||||
|
|
Douro | 3 | - |
In Bond
SG$350.00 |
|||||
|
|
Douro | 2 | 94 (WA) |
In Bond
SG$293.00 |
|||||
Wine Advocate (94)The only Douro white from granite soils, the 2023 Tiara is a blend of Rabigato (all whites have a lot of Rabigato, which provides very good acidity), Códega de Larinho, Donzelinho, Cercial and other varieties (perhaps some Alvarinho too) from very old vines at 600 meters in altitude. It fermented and aged in old, neutral oak foudres (1,300 to 2,500 liters) to give it a crystalline and pure character. It has austerity, contained ripeness and a balanced mouthfeel, with the granite granularity and a salty twist. It's surprisingly expressive for its young age, and it feels harmonious even after a very recent bottling. It feels like the 2023s are quite approachable. This is characterful, with a mixture of savory, floral and herbal notes, super tasty and pungent. It has terrific balance and is approachable but should also age. 13,000 bottles produced. It was bottled in February 2025. It was bottled unfined and unfiltered, perhaps that's why it feels so expressive. |
|||||||||
|
|
Douro | 1 | 98 (DC) |
In Bond
SG$382.00 |
|||||
Decanter (98)A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential. |
|||||||||
|
|
Douro | 2 | 95 (WA) |
In Bond
SG$385.00 |
|||||
Wine Advocate (95)The white 2023 Redoma Reserva Branco unfurls layers of added complexity tasted next to the Redoma Branco from this same vintage. They use older vines for this, a selection of vineyards from the zone of Murça, a sort of premier cru if you like. It fermented and matured in used and slightly younger barrels for nine months. It comes in at 12.5% alcohol and is spicy, floral and herbal, with notes of green tea and pollen, a smoky twist and a balanced and streamlined palate with fine minerality, fine-grained and with a dry, tasty finish. There are 35,000+ bottles, the biggest crop ever. It was bottled in July 2024. |
|||||||||
|
|
Douro | 1 | - |
In Bond
SG$175.00 |
|||||
|
|
Catalunya | 1 | 98+ (WA) |
In Bond
SG$990.00 |
|||||
Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
SG$378.00 |
|||||
|
Experience the luscious versatility of the Nittardi Chianti Classico Riserva 1990. Hailing from Tuscany's renowned Nittardi Estate dating back to the 16th century, this elegant wine is sourced from 100% handpicked Sangiovese grapes. Nestled amidst olives and cypress trees, the low-yielding vines grow on marl and limestone soils, fostering a rich, complex character. The vinification involves traditional methods, including fermentation in stainless steel followed by maturing in French and Slavonian oak barrels. As a result, the Nittardi Chianti Classico Riserva 1990 promises a ruby-red allure with ripe fruit aromas, splendidly balanced by hints of liquorice, tobacco and black pepper. The balanced tannins and harmonious acidity lead to a long, lingering finish. A sheer epitome of Tuscan viticulture, this full-bodied vintage fulfils the refined palate of connoisseurs, continuing Nittardi's legacy of combining tradition and innovation in crafting world-class wines. |
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