Vinous (88-90)

Vinous (88-90)

Discover an extraordinary expression of Burgundian terroir with the Nicolas Faure Nuits-Saint-Georges Herbues 2022. An exciting young talent, Nicolas Faure crafts this phenomenal red from a small patch of vines in the Nuits-Saint-Georges region of eastern France. Influenced by biodynamic practices, Faure works with old vines, ploughs with horses and eschews commercial yeasts, endeavouring to express the unique character of each vintage. The 2022 Herbues offers a complexity beyond its years, revealing layers of ripe dark fruit, damp earth, and aromatic spices. Hand-harvested, fermenting naturally with stems, then matured in oak for 18 months, it is a wine of richness and depth, seamlessly fused with vibrant acidity and supple tannins. The Nicolas Faure Nuits-Saint-Georges Herbues 2022 is a pure, captivating, and ethereal wine that memorably articulates its birthplace's distinctive geography and climate.

James Suckling (94)

Treat your senses to the refined elegance of Nicolas Jay Bishop Creek Pinot Noir 2015. Brought to life by the distinguished partnership of renowned Burgundy producer Jean-Nicolas Méo and music entrepreneur Jay Boberg, this exquisite vintage is meticulously crafted from hand-picked grapes grown on the steep, south-facing slopes of Oregon's famed Willamette Valley. The vines, rooted in marine sedimentary soils, bask under cooler temperatures, delivering a rich and vibrant palate. Expect a heady bouquet of red cherries, dark berries, and exotic spice notes alongside firmly structured tannins, balanced with graceful acidity. Aged for 17 months in French oak, this Pinot Noir magnificently showcases Nicolas Jay's commitment to finesse and precision, captivating connoisseurs worldwide. Unveil the luxurious charm of Nicolas Jay Bishop Creek Pinot Noir 2015 and indulge in a remarkable wine drinking experience.

Wine Advocate (94)

Wine Advocate (94)

The Nicolas Jay Own Rooted Pinot Noir 2017 is a triumph, demonstrating an exquisite harmony of strength and elegance. As a collaboration between Burgundy's illustrious Jean-Nicolas Méo of Domaine Méo-Camuzet and visionary music executive Jay Boberg, this vintage marks the epitome of the artistry and finesse in Oregon's Willamette Valley viticulture. A delicate masterpiece produced from old, own-rooted vines at the organically farmed Bishop Creek Vineyard, the 2017 Pinot Noir is a testament to the diverse microclimates of the Yamhill-Carlton AVA.

aA quintessentially Willamette Pinot, it embodies layers of cherries and wild berries perfectly balanced with sublime undertones of spice and earthiness. The palate unravels a robust, yet silky tannin structure, merging into a long, resonant finish, a truly memorable experience. Handpicked, hand-sorted, and whole cluster fermented in concrete and French oak, the Nicolas Jay Own Rooted Pinot Noir 2017 is a wine lover's treasure.

Immerse yourself in a bottle of Nicolas Jay Own Rooted Pinot Noir 2018, a remarkable blend crafted meticulously on the esteemed, historic Bishop Creek Vineyard. This Old World-style Oregon Pinot Noir exhibits a profile layered with dark fruit, spice and mineral accents. The unique own rooted vines, kept from earlier Oregon wine heritage, give it a special character. Aged in French oak barrels for about 15 months, this wine shows an elegant richness and texture, a product of biodynamic farming techniques overseen personally by Nicolas Jay and celebrated winemaker Jean-Nicolas Méo. The subtlety of the tannins and the finely chiselled fruit make the Nicolas Jay Own Rooted Pinot Noir 2018 a beautifully balanced exemplar of Oregon Pinot, a testament to their dedication to combine tradition, experience and latitude. A must-have for discerning collectors and enthusiasts alike looking to understand the depth of New World terroir through a refreshing and individualistic lens.

Wine Advocate (87)

Relish the sophisticated and luxurious taste of the Nicolas Jay Pinot Noir 2016. This exquisite vintage hails from the revered Willamette Valley, renowned for its premium-quality Pinots, and delivers an unrivalled blend of elegance and maturity. Each grape is meticulously handpicked from the vines of Oregon's Bishop Creek, lending a noteworthy depth and complexity to the wine. The legendary Burgundy producer, Jean-Nicolas Méo, and music executive, Jay Boberg, demonstrate their collaborative finesse through this unique blend. Bold dark fruit flavours dominate, thanks to fifteen months of ageing in French oak barrels. Delicate notes of black raspberry, cherry, and baking spices pore through amidst subtle, well-integrated tannins. The Nicolas Jay Pinot Noir 2016's sophisticated aromatics echo the velvet pallet, offering an unmatched harmony between taste and aroma. A harmonious balance of power and finesse, this Pinot Noir provides a lasting, graceful finish, making every toast an unforgettable experience.

Vinous (91)

Vinous (92)

For those with a palate for fine champagnes, the Nicolas Maillart Franc de Pied Extra Brut 2018 is an exquisite selection noted for its distinctive personality and superior craftsmanship. Produced in the renowned Montagne de Reims region of Champagne, France, this extraordinary cuvée from Nicolas Maillart is meticulously crafted with 100% Pinot Noir grapes cultivated from a strict selection of ungrafted vines, a testament to the Maillart family's innovative viticulture practices.

With an ageing period that extends up to four years, the Brut champagne offers a clear, bright expression of fruit, layered with subtle minerality and flinty undertones, wrapped in a naturally lower dosage to yield its characteristic 'Extra Brut' profile. In keeping with his commitment to sustainable farming, Maillart's wines are Ecocert certified organic, reflecting his dedicated stewardship of the land. A bottle of Nicolas Maillart Franc de Pied Extra Brut 2018 represents not just exceptional quality, but a taste of the vintner’s authentic commitment to the art of winemaking.

Proudly presenting the exquisite and captivating Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV, a remarkable testament to the centuries-old winemaking tradition of Champagne, France. This exceptional wine is crafted by Nicolas Maillart, a ninth-generation vintner whose commitment to sustainability is as pervasive as his devotion to producing opulent champagnes. He cultivates the grapes in an esteemed 1er Cru village, Villers-Allerand, employing both organic and biodynamic practices.

The Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV exhibits a magnificent terroir expression, primarily from pure Pinot Noir with a small infusion of Chardonnay. A portion of the blend is vinified in oak to impart the wine with an aromatic richness and textural elegance. This wine offers a refined combination of vibrant acidity, sophistication and complexity. It boasts a full-bodied intensity on the palate, brilliantly interlacing flavours of honeyed fruits, buttercream and toasted almonds.

Savour righteousness in each crystal drop of Nicolas Maillart Villers-Allerand Premier Cru Montchenot NV.

Embodying the elegance of fine French Champagne, the Nicolas Maillart Villers-Allerand Premier Cru Les Loges NV captivates with its complex character and superior quality. This exceptional selection is born in the Premier Cru village of Villers-Allerand, heart of the Montagne de Reims in Champagne, where the Maillart family has been perfecting their craft for eight generations. The Champagne is a blend of Pinot Noir (80%) and Chardonnay (20%), using grapes prudently sourced from the Les Loges single-vineyard plot. It undergoes vinification in stainless steel tanks to preserve its natural fruit flavours then aged for at least three years on its lees for added complexity. On the palate, it proffers rich layers of apple, citrus and subtle nuttiness, backed by refreshing minerality. Nicolas Maillart's commitment to sustainable viticulture manifests in the purity of this Premier Cru. One sip of the Nicolas Maillart Villers-Allerand Premier Cru Les Loges NV truly encapsulates the essence of Champagne's enological brilliance.

Exemplifying exceptional savoir-faire, the Nicolas Maillart Villers-Allerand Premier Cru Mont Martin 2018 is an embodiment of precision and purity. This illustrious libation originates from an eponymous plot within the Montagne de Reims region of Champagne, France, crafted meticulously by the reputable N.Maillart estate, with nine generations of epicurean acumen.

This exquisite wine encapsulates a harmonious blend of 70% Pinot Noir and 30% Chardonnay, resulting in robust character and ardent complexity. It boasts an impressive maturation period, having been aged both in stainless steel vats and in oak barrels for the utmost depth and multilayered flavour profile. Its sterling reputation is further accentuated through a 'Extra Brut' classification, signifying a relatively low residual sugar level.

When appreciating Nicolas Maillart Villers-Allerand Premier Cru Mont Martin 2018, anticipate a brilliant gold hue, with a delicate bead and a delectable palate of almond and white fruit. Enjoy the perfect matrimony of intricate aromas and refined acidity, promising an unforgettable epicurean experience.