What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$4,788.06 |
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Vinous (97)After the highly unusual and exotic 2007, the 2008 Toscana Sangiovese marks a return to a more classic Soldera style. Here the flavors are quite bold and savory, while the structure is that of a wine built for aging. Sage, rosemary, tobacco, mint and leather notes wrap around a core of dark red stone fruits as this vivid, crystalline wine shows off its personality and pedigree. Readers lucky enough to find the 2008 are in for a thrill. |
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Veneto | 2 | 93+ (VN) |
Inc. GST
SG$1,596.20 |
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Vinous (93+)The 2008 Amarone della Valpolicella Classico Vigneto Monte Sant' Urbano is a real powerhouse. Readers will have to be patient with the 2008. Massive yet nicely integrated tannins support the fruit in a huge, hulking Amarone that holds considerable promise. Mocha, sweet Morello cherries, cloves and crushed rocks emerge over time, but only reluctantly. I can't wait to taste this with a little bottle age. A bottle opened before its tenth birthday is likely to be only partially fulfilling. |
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Auckland | 1 | - |
Inc. GST
SG$426.82 |
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Experience the refined elegance of Stonyridge Larose 2008, a quintessential expression of the world-class viticulture in Waiheke Island, New Zealand. This prestigious Bordeaux-style red blend is the magnum opus of Stonyridge Vineyard, revered internationally for its adherence to traditional winemaking techniques and organic cultivation principles. Stonyridge Larose 2008, meticulously crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot, graces the palate with a symphony of blackcurrant, dark plum, spices, and exquisite tannins. Its aged perfection is a testament to Stonyridge's commitment to limited production, ensuring superior quality and intensity. Each grape is hand-selected and basket pressed; the wine is aged in French oak, encapsulating a harmonious balance between power and elegance. Stonyridge Larose 2008—a nectar matured to perfection, bestowing a divine, cellar-worthy experience. Discover its magic today. |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$5,907.15 |
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Vinous (91-94)Deep, bright red-ruby. Captivating mineral lift to the aromas of black fruits and spices; I might have picked this as coming from Vosne. Fresh, balanced and sharply delineated, with intense dark fruit flavors enlivened by a floral element. Finishes long and vibrant, with very suave tannins. These 65-year-old vines are the estate's oldest, along with their Romanee-Saint-Vivant. |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$3,890.65 |
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Vinous (89-92)Good full red. Reticent aromas of red- and blackcurrant, leather and dark chocolate; less floral and expressive on the nose. Then densely packed, sappy and tight, with a fine-grained texture for Nuits-Saint-Georges. Finishes with strong but ripe tannins and very good juicy persistence. |
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Champagne | 1 | 97 (WE) |
Inc. GST
SG$884.54 |
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Wine Enthusiast (97)The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018. |
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Champagne | 1 | 97 (WE) |
Inc. GST
SG$649.91 |
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Wine Enthusiast (97)The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$1,418.64 |
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James Suckling (100)The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$2,805.12 |
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James Suckling (100)The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$1,928.76 |
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James Suckling (100)The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold. |
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Champagne | 1 | 97 (WI) |
Inc. GST
SG$1,021.06 |
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The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
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Champagne | 3 | 97 (WI) |
Inc. GST
SG$2,680.86 |
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The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
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Tuscany | 2 | 94 (WA) |
Inc. GST
SG$1,845.87 |
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Wine Advocate (94)The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn’t a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. The flavor profile is decidedly on the dark side, but the wine’s structure is medium in body and intensity. In 2008 the Tignanello has more energy, focus and length than the Solaia. It is a fabulous achievement! The 2008 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3rd new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2014-2024. |
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Burgundy | 1 | 91 (BH) |
Inc. GST
SG$1,649.67 |
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Burghound (91)Initially there was a touch of reduction so be sure to decant this. With a few minutes of air pretty aromas of complex and cool red pinot fruit, earth and a hint of humus give way to equally earthy medium weight flavors that possess good volume and a fine muscularity, all wrapped in a very firm but not aggressive finish. This understated effort should be lovely in a few years. |
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Alsace | 1 | 18+ (JR) |
Inc. GST
SG$1,239.50 |
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Jancis Robinson (18+)Masses of evolution on the nose. Very firm and with so much spine and structure rather than fruit! Very youthful. This should make great old bones – eventually. Very long and for the moment it’s all on the finish. |
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Alsace | 1 | 96 (WA) |
Inc. GST
SG$873.61 |
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Wine Advocate (96)The 2008 Riesling Cuvée Frédéric Emile is now in the market and readers shouldn't miss seeking it out. This is a gorgeously matured dry Riesling classic from Ribeauvillé that drinks perfectly today and pairs with many kind of dishes. The wine has an intense citrus color and opens with a very clear, deep, dense and aromatic bouquet of dried fruits along with herbal and mineral aromas. Full-bodied, pure and elegant, yet complex and mineral on the palate, this is a silky textured but well-structured dry Riesling with intense and persistent fruit, fine tannins and lingering salinity. Bottled April 2009, this is a great dry Riesling blend from the Grands Crus Geisberg and Osterberg. |
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Alsace | 1 | - |
Inc. GST
SG$1,247.40 |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$1,989.73 |
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Wine Advocate (96)Tasted blind as a vintage comparison at the Valandraud vertical, the 2008 Trotanoy has an attractive bouquet with engaging clarity and purity: raspberry preserve, wild strawberry, a trace of something almost medicinal just below the surface. The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar and tar infusing the red berry fruit with a composed, structured finish with plenty of freshness and vigor. Classic in style, well crafted and sure to give another two decades of pleasure, this is a stupendous Trotanoy that is up there with the 2009 and 2010 . Yes, it's that good and in fact, it kept on improving as it opened in the glass. Tasted December 2016. |
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Tuscany | 1 | 96 (WE) |
Inc. GST
SG$1,048.36 |
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Wine Enthusiast (96)Tua Rita's Redigaffi is one of the best reds to emerge from Italy and the 2008 vintage delivers all the promise and hope of previous editions. The wine is set apart by its enormous richness and deeply concentrated layers of sweet cherry fruit, chocolate, tobacco and cinnamon spice. Put this bottle in your cellar for ten years or more. |
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NA | 1 | - |
Inc. GST
SG$305.35 |
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South Australia | 1 | - |
Inc. GST
SG$6,544.52 |
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Bordeaux | 2 | 94 (VN (NM)) |
Inc. GST
SG$3,167.41 |
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Vinous - Neal Martin (94)The 2008 Valandraud has a generous nose that is ripe, more animally and savory than its peers, touches of fennel developing and almost garrigues in style. The palate is sweet and candied on the entry with high-toned, iodine-tinged red fruit lavished in new wood. There is a fine line of acidity but it feels a little hard and short towards the pencil lead finish, possibly from the Cabernet Franc contribution. It took time to come around in the glass but it does open with flourish, so decanting is advisable. Tasted blind at Farr Vintners’ 10-Year On tasting. |
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Castilla y Leon | 4 | 19+ (JR) |
Inc. GST
SG$1,840.69 |
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Jancis Robinson (19+)Deep garnet with a wide smudgy rim. Spicy and laced with sweet chocolate. A certain untamed quality to the fine dark fruit. Peppery and highly seasoned but that doesn’t batter the fruit, which is more like blackberry than cherry or cassis. As on several of the wines from this stable, there’s a savoury dark-olive quality. Tannins are thick, resolved but not yet fine/elegant. Still remarkably not ready for the fullest expression of pleasure but it is clearly moving towards refinement and already has wonderful length. |
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California | 1 | 100 (WA) |
Inc. GST
SG$3,176.70 |
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Wine Advocate (100)A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett Valley fruit), the 2008 may have even greater intensity and richness than the 2007. Still young and unformed, it exhibits phenomenal richness and equilibrium as well as a finish that lasts nearly a minute. Its dense plum/purple color is accompanied by notions of black fruits, forest floor, truffles and spring flowers. It should age for 25-30+ years. |
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California | 1 | 100 (WA) |
Inc. GST
SG$2,928.43 |
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Wine Advocate (100)The fruit for this blend of 61% Cabernet Franc, 31% Merlot and the rest Cabernet Sauvignon and Malbec came from Chalk Hill (58%) and Alexander Valley (42%). Pierre Seillan believes the Chalk Hill fruit provides a truffle-like character and the Alexander Valley gives minerality, structure, tannin and intensity. The 2008 will be fascinating to taste next to the 2007 over the next 30+ years. Sweet mulberry, blueberry and blackberry fruit intermixed with notions of black truffles, damp earth and forest floor emerge from this beauty of stunning intensity, purity and texture. The alcohol is 14.4% and the relatively elevated pH is 3.76. |
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Champagne | 1 | 94 (WS) |
Inc. GST
SG$3,373.01 |
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Wine Spectator (94)There's a racy tension here, with vivid acidity and an underlying streak of minerality, yet this is elegant overall, with a finely detailed mousse and well-meshed flavors of ripe raspberry, nectarine, Earl Grey tea and biscuit. Offers a long, chalk-tinged finish. Disgorged August 2016. Drink now through 2030. |
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Champagne | 6 | 97 (DC) |
Inc. GST
SG$2,019.77 |
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Decanter (97)Now almost blanc de noirs, boasting 92% Pinot Noir and just 8% Chardonnay from 60%-70% estate vineyards. La Grande Dame is one of the most affordable of Champagne’s elite prestige set, and the stunning 2008 vintage was intricately engineered by the masterful Dominique Demarville for the long haul. It unites all of the enduring potential of its thundering grands crus with the tension and energy of this legendary season, colliding high-tensile acidity with deep, fine, powdery chalk minerality, bringing its finish into stark focus. |
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Champagne | 1 | 97 (DC) |
Inc. GST
SG$1,688.96 |
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Decanter (97)Now almost blanc de noirs, boasting 92% Pinot Noir and just 8% Chardonnay from 60%-70% estate vineyards. La Grande Dame is one of the most affordable of Champagne’s elite prestige set, and the stunning 2008 vintage was intricately engineered by the masterful Dominique Demarville for the long haul. It unites all of the enduring potential of its thundering grands crus with the tension and energy of this legendary season, colliding high-tensile acidity with deep, fine, powdery chalk minerality, bringing its finish into stark focus. |
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Champagne | 1 | 96 (DC) |
Inc. GST
SG$995.74 |
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Decanter (96)It is quite something to be invited to the launch of Champagne Veuve Clicquot 2008 at Clos des Lambrays, one of the finest grands crus of Burgundy's Côte de Nuits and acquired by LVMH in April 2014. It was rumoured to have paid close to €100m. The Veuve Clicquot 2008 is VC Chef de Caves Dominique Demarville’s first solo vintage. What fascinated him at Lambrays was winemaker Thierry Brouin’s consummate talent in capturing from the red iron-rich soil a wonderfully bright character in the wine- so fresh, rich yet elegant, density and delicacy in magical harmony. The same can be said for my two coups de coeur in Clicquot 2008. --- Veuve Clicquot 2008 (Magnum) --- Shimmering green-gold. Easily up several notches from the bottle. Perfect balance of freshness, ripe acidity and complex vinosity to come. Near perfect wine, patina of seasoned spice of subtle oak. --- Elegant and complex Champagne with plenty of fine mousse and flavours of toast, smoke and roasted fruit notes to balance the fresh acidity. A refined and refreshing fullbodied wine in a gastronomic style with the potential to drink well for many years. |
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Piedmont | 1 | 98 (VN) |
Inc. GST
SG$2,525.99 |
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Vinous (98)Vietti’s 2008 Barolo Rocche is once again stellar. What a wine. Intensely aromatic and racy, with beautifully layered fruit, the 2008 is a superb example of this great Barolo vintage. Sweet red cherry, plum, hard candy and spices give the 2008 much of its perfumed, silky personality. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 97 (VN) |
In Bond
SG$4,365.00 |
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Vinous (97)After the highly unusual and exotic 2007, the 2008 Toscana Sangiovese marks a return to a more classic Soldera style. Here the flavors are quite bold and savory, while the structure is that of a wine built for aging. Sage, rosemary, tobacco, mint and leather notes wrap around a core of dark red stone fruits as this vivid, crystalline wine shows off its personality and pedigree. Readers lucky enough to find the 2008 are in for a thrill. |
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Veneto | 2 | 93+ (VN) |
In Bond
SG$1,405.00 |
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Vinous (93+)The 2008 Amarone della Valpolicella Classico Vigneto Monte Sant' Urbano is a real powerhouse. Readers will have to be patient with the 2008. Massive yet nicely integrated tannins support the fruit in a huge, hulking Amarone that holds considerable promise. Mocha, sweet Morello cherries, cloves and crushed rocks emerge over time, but only reluctantly. I can't wait to taste this with a little bottle age. A bottle opened before its tenth birthday is likely to be only partially fulfilling. |
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Auckland | 1 | - |
In Bond
SG$383.00 |
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Experience the refined elegance of Stonyridge Larose 2008, a quintessential expression of the world-class viticulture in Waiheke Island, New Zealand. This prestigious Bordeaux-style red blend is the magnum opus of Stonyridge Vineyard, revered internationally for its adherence to traditional winemaking techniques and organic cultivation principles. Stonyridge Larose 2008, meticulously crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot, graces the palate with a symphony of blackcurrant, dark plum, spices, and exquisite tannins. Its aged perfection is a testament to Stonyridge's commitment to limited production, ensuring superior quality and intensity. Each grape is hand-selected and basket pressed; the wine is aged in French oak, encapsulating a harmonious balance between power and elegance. Stonyridge Larose 2008—a nectar matured to perfection, bestowing a divine, cellar-worthy experience. Discover its magic today. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$5,360.00 |
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Vinous (91-94)Deep, bright red-ruby. Captivating mineral lift to the aromas of black fruits and spices; I might have picked this as coming from Vosne. Fresh, balanced and sharply delineated, with intense dark fruit flavors enlivened by a floral element. Finishes long and vibrant, with very suave tannins. These 65-year-old vines are the estate's oldest, along with their Romanee-Saint-Vivant. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
SG$3,510.00 |
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Vinous (89-92)Good full red. Reticent aromas of red- and blackcurrant, leather and dark chocolate; less floral and expressive on the nose. Then densely packed, sappy and tight, with a fine-grained texture for Nuits-Saint-Georges. Finishes with strong but ripe tannins and very good juicy persistence. |
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Champagne | 1 | 97 (WE) |
In Bond
SG$762.00 |
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Wine Enthusiast (97)The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018. |
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Champagne | 1 | 97 (WE) |
In Bond
SG$588.00 |
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Wine Enthusiast (97)The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018. |
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Champagne | 1 | 100 (JS) |
In Bond
SG$1,285.00 |
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James Suckling (100)The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold. |
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Champagne | 1 | 100 (JS) |
In Bond
SG$2,524.00 |
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James Suckling (100)The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold. |
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Champagne | 1 | 100 (JS) |
In Bond
SG$1,720.00 |
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James Suckling (100)The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold. |
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Champagne | 1 | 97 (WI) |
In Bond
SG$912.00 |
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The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
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Champagne | 3 | 97 (WI) |
In Bond
SG$2,410.00 |
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The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
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Tuscany | 2 | 94 (WA) |
In Bond
SG$1,640.00 |
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Wine Advocate (94)The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn’t a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. The flavor profile is decidedly on the dark side, but the wine’s structure is medium in body and intensity. In 2008 the Tignanello has more energy, focus and length than the Solaia. It is a fabulous achievement! The 2008 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3rd new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2014-2024. |
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Burgundy | 1 | 91 (BH) |
In Bond
SG$1,460.00 |
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Burghound (91)Initially there was a touch of reduction so be sure to decant this. With a few minutes of air pretty aromas of complex and cool red pinot fruit, earth and a hint of humus give way to equally earthy medium weight flavors that possess good volume and a fine muscularity, all wrapped in a very firm but not aggressive finish. This understated effort should be lovely in a few years. |
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Alsace | 1 | 18+ (JR) |
In Bond
SG$1,120.00 |
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Jancis Robinson (18+)Masses of evolution on the nose. Very firm and with so much spine and structure rather than fruit! Very youthful. This should make great old bones – eventually. Very long and for the moment it’s all on the finish. |
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Alsace | 1 | 96 (WA) |
In Bond
SG$750.00 |
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Wine Advocate (96)The 2008 Riesling Cuvée Frédéric Emile is now in the market and readers shouldn't miss seeking it out. This is a gorgeously matured dry Riesling classic from Ribeauvillé that drinks perfectly today and pairs with many kind of dishes. The wine has an intense citrus color and opens with a very clear, deep, dense and aromatic bouquet of dried fruits along with herbal and mineral aromas. Full-bodied, pure and elegant, yet complex and mineral on the palate, this is a silky textured but well-structured dry Riesling with intense and persistent fruit, fine tannins and lingering salinity. Bottled April 2009, this is a great dry Riesling blend from the Grands Crus Geisberg and Osterberg. |
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Alsace | 1 | - |
In Bond
SG$1,085.00 |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$1,770.00 |
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Wine Advocate (96)Tasted blind as a vintage comparison at the Valandraud vertical, the 2008 Trotanoy has an attractive bouquet with engaging clarity and purity: raspberry preserve, wild strawberry, a trace of something almost medicinal just below the surface. The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar and tar infusing the red berry fruit with a composed, structured finish with plenty of freshness and vigor. Classic in style, well crafted and sure to give another two decades of pleasure, this is a stupendous Trotanoy that is up there with the 2009 and 2010 . Yes, it's that good and in fact, it kept on improving as it opened in the glass. Tasted December 2016. |
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Tuscany | 1 | 96 (WE) |
In Bond
SG$942.00 |
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Wine Enthusiast (96)Tua Rita's Redigaffi is one of the best reds to emerge from Italy and the 2008 vintage delivers all the promise and hope of previous editions. The wine is set apart by its enormous richness and deeply concentrated layers of sweet cherry fruit, chocolate, tobacco and cinnamon spice. Put this bottle in your cellar for ten years or more. |
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NA | 1 | - |
In Bond
SG$261.00 |
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South Australia | 1 | - |
In Bond
SG$5,940.00 |
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Bordeaux | 2 | 94 (VN (NM)) |
In Bond
SG$2,795.00 |
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Vinous - Neal Martin (94)The 2008 Valandraud has a generous nose that is ripe, more animally and savory than its peers, touches of fennel developing and almost garrigues in style. The palate is sweet and candied on the entry with high-toned, iodine-tinged red fruit lavished in new wood. There is a fine line of acidity but it feels a little hard and short towards the pencil lead finish, possibly from the Cabernet Franc contribution. It took time to come around in the glass but it does open with flourish, so decanting is advisable. Tasted blind at Farr Vintners’ 10-Year On tasting. |
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Castilla y Leon | 4 | 19+ (JR) |
In Bond
SG$1,660.00 |
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Jancis Robinson (19+)Deep garnet with a wide smudgy rim. Spicy and laced with sweet chocolate. A certain untamed quality to the fine dark fruit. Peppery and highly seasoned but that doesn’t batter the fruit, which is more like blackberry than cherry or cassis. As on several of the wines from this stable, there’s a savoury dark-olive quality. Tannins are thick, resolved but not yet fine/elegant. Still remarkably not ready for the fullest expression of pleasure but it is clearly moving towards refinement and already has wonderful length. |
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California | 1 | 100 (WA) |
In Bond
SG$2,855.00 |
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Wine Advocate (100)A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett Valley fruit), the 2008 may have even greater intensity and richness than the 2007. Still young and unformed, it exhibits phenomenal richness and equilibrium as well as a finish that lasts nearly a minute. Its dense plum/purple color is accompanied by notions of black fruits, forest floor, truffles and spring flowers. It should age for 25-30+ years. |
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California | 1 | 100 (WA) |
In Bond
SG$2,630.00 |
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Wine Advocate (100)The fruit for this blend of 61% Cabernet Franc, 31% Merlot and the rest Cabernet Sauvignon and Malbec came from Chalk Hill (58%) and Alexander Valley (42%). Pierre Seillan believes the Chalk Hill fruit provides a truffle-like character and the Alexander Valley gives minerality, structure, tannin and intensity. The 2008 will be fascinating to taste next to the 2007 over the next 30+ years. Sweet mulberry, blueberry and blackberry fruit intermixed with notions of black truffles, damp earth and forest floor emerge from this beauty of stunning intensity, purity and texture. The alcohol is 14.4% and the relatively elevated pH is 3.76. |
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Champagne | 1 | 94 (WS) |
In Bond
SG$3,045.00 |
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Wine Spectator (94)There's a racy tension here, with vivid acidity and an underlying streak of minerality, yet this is elegant overall, with a finely detailed mousse and well-meshed flavors of ripe raspberry, nectarine, Earl Grey tea and biscuit. Offers a long, chalk-tinged finish. Disgorged August 2016. Drink now through 2030. |
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Champagne | 6 | 97 (DC) |
In Bond
SG$1,820.00 |
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Decanter (97)Now almost blanc de noirs, boasting 92% Pinot Noir and just 8% Chardonnay from 60%-70% estate vineyards. La Grande Dame is one of the most affordable of Champagne’s elite prestige set, and the stunning 2008 vintage was intricately engineered by the masterful Dominique Demarville for the long haul. It unites all of the enduring potential of its thundering grands crus with the tension and energy of this legendary season, colliding high-tensile acidity with deep, fine, powdery chalk minerality, bringing its finish into stark focus. |
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Champagne | 1 | 97 (DC) |
In Bond
SG$1,500.00 |
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Decanter (97)Now almost blanc de noirs, boasting 92% Pinot Noir and just 8% Chardonnay from 60%-70% estate vineyards. La Grande Dame is one of the most affordable of Champagne’s elite prestige set, and the stunning 2008 vintage was intricately engineered by the masterful Dominique Demarville for the long haul. It unites all of the enduring potential of its thundering grands crus with the tension and energy of this legendary season, colliding high-tensile acidity with deep, fine, powdery chalk minerality, bringing its finish into stark focus. |
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Champagne | 1 | 96 (DC) |
In Bond
SG$866.00 |
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Decanter (96)It is quite something to be invited to the launch of Champagne Veuve Clicquot 2008 at Clos des Lambrays, one of the finest grands crus of Burgundy's Côte de Nuits and acquired by LVMH in April 2014. It was rumoured to have paid close to €100m. The Veuve Clicquot 2008 is VC Chef de Caves Dominique Demarville’s first solo vintage. What fascinated him at Lambrays was winemaker Thierry Brouin’s consummate talent in capturing from the red iron-rich soil a wonderfully bright character in the wine- so fresh, rich yet elegant, density and delicacy in magical harmony. The same can be said for my two coups de coeur in Clicquot 2008. --- Veuve Clicquot 2008 (Magnum) --- Shimmering green-gold. Easily up several notches from the bottle. Perfect balance of freshness, ripe acidity and complex vinosity to come. Near perfect wine, patina of seasoned spice of subtle oak. --- Elegant and complex Champagne with plenty of fine mousse and flavours of toast, smoke and roasted fruit notes to balance the fresh acidity. A refined and refreshing fullbodied wine in a gastronomic style with the potential to drink well for many years. |
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Piedmont | 1 | 98 (VN) |
In Bond
SG$2,260.00 |
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Vinous (98)Vietti’s 2008 Barolo Rocche is once again stellar. What a wine. Intensely aromatic and racy, with beautifully layered fruit, the 2008 is a superb example of this great Barolo vintage. Sweet red cherry, plum, hard candy and spices give the 2008 much of its perfumed, silky personality. |
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