What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
Read More
What to Buy
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 6 | 95 (VN) |
Inc. GST
SG$1,240.94 |
|||||
Vinous (95)Full red-ruby. Profound, multidimensional aromas of cherry, raspberry, cassis, lead pencil, camphor, mocha, tobacco and exotic spices. Extremely rich and full in the mouth but with superb clarity of flavor and grip. A Barolo of great breadth and depth. Firm acids and rich, spreading tannins are thoroughly buffered by rich fruit. Extremely long and lively on the back end. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$2,954.38 |
|||||
Vinous (95)Full red-ruby. Profound, multidimensional aromas of cherry, raspberry, cassis, lead pencil, camphor, mocha, tobacco and exotic spices. Extremely rich and full in the mouth but with superb clarity of flavor and grip. A Barolo of great breadth and depth. Firm acids and rich, spreading tannins are thoroughly buffered by rich fruit. Extremely long and lively on the back end. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$3,240.53 |
|||||
Decanter (95)Deep plum in colour, holding its Pauillac character perfectly at 25 years old, opening up to show cedar, pencil shavings, tobacco, graphite, cassis and touches of raspberry purée. This is very much in the drinking window, with waves of camphor, charcoal, woodsmoke and tobacco adding complexity and interest. 2% Petit Verdot completes the blend. |
|||||||||
|
|
Bordeaux | 1 | 90 (WA) |
Inc. GST
SG$3,154.24 |
|||||
Wine Advocate (90)This impressively constructed wine offers a saturated deep ruby/purple color, followed by elegant aromas of berry fruit intermixed with tobacco, flowers, and vanillin scents. It is layered and medium to full-bodied, with outstanding purity and fruit extraction. Although deep, rich, and powerful for a wine from this estate, it has not lost any of its elegance or potential complexity. Anticipated maturity: 2006-2025. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$15,340.66 |
|||||
Jane Anson Inside Bordeaux (100)One of the wines of 20th century Bordeaux, now at a beautiful moment to drink. I have been lucky enough to taste this a few times recnently, and it delivers every time. Floral edges, gunsmoke, peony, gentle intensity that builds before you even feel it happening, leading to a subtle intensity. This floats above the glass, sweet fruit and silky tannns. 100% new oak. Paul Pontallier director, delivering a stunning wine. |
|||||||||
|
|
Tuscany | 1 | 95 (WS) |
Inc. GST
SG$9,721.12 |
|||||
Wine Spectator (95)Massetto is superb as usual. The wine of the vintage, with an impressive dark color. Fabulous aromas of berries and mint follow through to a full-bodied palate, with polished tannins and a long finish. Big and chewy. Best after 1999. 2,915 cases made. |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$838.10 |
|||||
Vinous (92+)Good deep red. Precise, highly aromatic nose of cherry and licorice. Pure, penetrating flavors demonstrate impressive clarity. Structured and firm but not at all dry. Finishes with firm but fine tannins and subtle length. This is lovely, cellarworthy Volnay. |
|||||||||
|
|
Piedmont | 1 | 90+ (VN) |
Inc. GST
SG$1,296.45 |
|||||
Vinous (90+)Good ruby-red color. Deep, highly aromatic nose combines crystallized cherry, roasted meat, violet, cinnamon, tobacco, eucalyptus and underbrush. Juicy but still rather tight, even tart-edged, with a restrained sweetness. Rather dominated by its acidity today, but already offers enticing inner-mouth perfume of black cherry and violet. Slow-building, long finish suggests that this firmly structured, sharply delineated Barolo will develop well with six to eight years of bottle aging. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$1,438.15 |
|||||
Vinous (93)Very good deep red. Sweet, sappy aroma dominated by roasted plum. Thick, palate-caressing fruit offers outstanding depth of flavor and sweetness. Very fine tannins coat the entire mouth. Very strong finishing fruit. The clear standout today among the trio of '96s. |
|||||||||
|
|
Champagne | 1 | - |
Inc. GST
SG$1,756.54 |
|||||
|
|
Bordeaux | 2 | 96 (WA) |
Inc. GST
SG$680.43 |
|||||
Wine Advocate (96)Tasted at the vertical in London, I have instead used the tasting note from a bottle opened at the property when I visited just a couple of weeks later. The 1996 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 23 September and 6 October. It was served alongside the 1986 Montrose, however, this is a far better wine and reconfirms Robert Parker's remarks at his own vertical at the property in 2014. For me, it is that loamy character that defines the nose—freshly tilled, damp soil that tinctures the black fruit —that takes you straight to this particular château. This is classic through and through and very well defined. The palate is wonderful with very fine delineation, pitch-perfect acidity, touches of graphite infusing the red and black fruit that dovetails into a very pretty, floral finish. This is clearly one of the great wines of the 1996 vintage and I would be stocking up as much as I could, because it will give 30-40 years of pleasure. Tasted July 2016. |
|||||||||
|
|
Loire | 1 | 90 (VN) |
Inc. GST
SG$643.62 |
|||||
Vinous (90)Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length. |
|||||||||
|
|
Bordeaux | 1 | 97+ (WA) |
Inc. GST
SG$11,242.26 |
|||||
Wine Advocate (97+)The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019. |
|||||||||
|
|
Bordeaux | 1 | 97+ (WA) |
Inc. GST
SG$9,554.94 |
|||||
Wine Advocate (97+)The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019. |
|||||||||
|
|
Bordeaux | 1 | 97+ (WA) |
Inc. GST
SG$6,784.71 |
|||||
Wine Advocate (97+)The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019. |
|||||||||
|
|
California | 1 | 94 (WA) |
Inc. GST
SG$1,214.16 |
|||||
Wine Advocate (94)This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. Tel. (707) 963-1979; Fax (707) 944-9357 |
|||||||||
|
|
Tuscany | 3 | 17.5 (JR) |
Inc. GST
SG$5,926.24 |
|||||
Jancis Robinson (17.5)Ornellaia 1996 Bolgheri Rosso Superiore 17.5 Drink 2008-15 Mid crimson. Surprising amount of development, slightly animal, on the nose. Supple and rather glorious. Pure pleasure. Tannins a little rustic. Very sweet start. Lots of personality even if not one of the most concentrated. Very chewy end – like licking stones. 13.5% CS:M:CF 75:20:5 166,000 bottles |
|||||||||
|
|
Champagne | 1 | - |
Inc. GST
SG$1,003.67 |
|||||
|
|
Rhone | 1 | 94 (WS) |
Inc. GST
SG$416.28 |
|||||
Wine Spectator (94)Much more expressive on the nose than the '97--and darker and thicker--adding to the evidence that '96 is a better vintage in the northern Rhône. Delivers a round, clean, pure mouthfeel of vibrant, focused red berry and blackberry flavors. Superb balance, as it walks a tightrope among the relatively high acidity, ripe tannins and delicious fruit. Worth cellaring.--La Chapelle vertical. Best from 2003 through 2015. -PM |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (ST)) |
Inc. GST
SG$2,319.48 |
|||||
Vinous - Stephen Tanzer (92)Opaque black-ruby. More brooding aromas of blackberry, cassis, licorice and smoky oak, plus stony and mineral nuances; slight hint of exotic fruits. Lower-pitched than the '97, but with penetrating flavor and terrific vivacity. A floral note and a suggestion of chalky terroir contribute to the wine complexity. Finishes with firm but even tannins. Showing considerably more fruit complexity and personality than last year, when I tasted this wine in its several components. Thienpont expected to lightly fine this wine but not to filter it. Should age slowly and gracefully. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (ST)) |
Inc. GST
SG$2,030.63 |
|||||
Vinous - Stephen Tanzer (92)Opaque black-ruby. More brooding aromas of blackberry, cassis, licorice and smoky oak, plus stony and mineral nuances; slight hint of exotic fruits. Lower-pitched than the '97, but with penetrating flavor and terrific vivacity. A floral note and a suggestion of chalky terroir contribute to the wine complexity. Finishes with firm but even tannins. Showing considerably more fruit complexity and personality than last year, when I tasted this wine in its several components. Thienpont expected to lightly fine this wine but not to filter it. Should age slowly and gracefully. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) |
Inc. GST
SG$729.10 |
|||||
Halliday Wine Companion (97)Full red-purple; concentrated, ripe, cassis and blackberry fruit leaps from the glass, with oak present but trailing behind. The palate is as rich, ripe, succulent and concentrated as the bouquet suggests, redolent with cassis, and long, lingering tannins. |
|||||||||
|
|
South Australia | 1 | - |
Inc. GST
SG$5,974.81 |
|||||
|
|
Bordeaux | 1 | 94 (WS) |
Inc. GST
SG$10,597.87 |
|||||
Wine Spectator (94)Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seductive wine. Hard to resist now. Better than I remember. |
|||||||||
|
|
Bordeaux | 1 | 94 (WS) |
Inc. GST
SG$5,230.81 |
|||||
Wine Spectator (94)Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seductive wine. Hard to resist now. Better than I remember. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$4,072.11 |
|||||
|
|
Rhone | 2 | 90+ (VN) |
Inc. GST
SG$2,805.92 |
|||||
Vinous (90+)Good deep red. Deeper aromas of black cherry, raspberry, pepper and licorice. Broad-shouldered but very closed, showing less sweetness today than the '96 Pignan. Red fruit flavors complicated by notes of leather, licorice and herbs. Strong acid/tannin backbone for aging. But tough going today. |
|||||||||
|
|
Piedmont | 3 | - |
Inc. GST
SG$1,423.41 |
|||||
|
The Revello Barolo 1996, one of Italy's legendary vegation, is a lustrous Nebbiolo wine from the esteemed Piedmont region. Marziano Revello, its celebrated winemaker, meticulously ages the wine in oak barrels for 24 months, infusing it with an enchanting blend of depth, complexity, and elegance. This wine boasts dynamic notes of ripe red fruit, worn leather, and richly aromatic spices, exuding the mellow maturity of its age. Revello, highly recognized for their attention to terroir expression and environmental responsibility, uses grape clusters handpicked from the prestigious Lazzarito, Rocche dell'Annunziata and Fiasco vineyards. Owned by brothers Enzo and Carlo Revello, the winemaking process is significantly traditional, marked quality controlled by modern innovations. The Revello Barolo 1996 is a luxurious testament to the charm of Italian wine. Its robust character, combined with a refined undertone, makes it a magnificent accompaniment to rich meals or the centrepiece for any wine collection. |
|||||||||
|
|
Bordeaux | 2 | 90 (VN (ST)) |
Inc. GST
SG$929.16 |
|||||
Vinous - Stephen Tanzer (90)Straw-gold. Marzipan, honey and toasted hazelnut on the nose. Moderately viscous and currently rather oaky. Has an impressively chewy texture but is not yet displaying its personality. Finishes with some youthful harshness. The '97 is at once stronger and finer. |
|||||||||
|
|
Burgundy | 3 | - |
Inc. GST
SG$1,333.03 |
|||||
|
Indulge your palate with the exquisite Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996. From a renowned Burgundy producer, Robert Ampeau, comes this unforgettable expression, an authentic articulation of the Auxey-Duresses appellation. Displaying a timeless maturity, this French classic is a testament to the skillful viticulture and precision-driven winemaking methods. The vines matured for an enduring period before their delicate fruits were hand-picked, resulting in an evolved wine reminiscent of earthy woodland aromas, laced with autumnal undertones and silky textures. The enhancement of this wine showcases the producer's adherence to traditional wine cultivation techniques. The wine was meticulously aged in oak barrels, ensuring an eloquent balance of ripe fruit and integrated tannins. The nuances of the Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996 is a testament to the vintner’s dedication to quality. This spirit captures the essence of Auxey-Duresses, a magnificent encounter of nature and craftsmanship at its finest. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 6 | 95 (VN) |
In Bond
SG$1,120.00 |
|||||
Vinous (95)Full red-ruby. Profound, multidimensional aromas of cherry, raspberry, cassis, lead pencil, camphor, mocha, tobacco and exotic spices. Extremely rich and full in the mouth but with superb clarity of flavor and grip. A Barolo of great breadth and depth. Firm acids and rich, spreading tannins are thoroughly buffered by rich fruit. Extremely long and lively on the back end. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$2,655.00 |
|||||
Vinous (95)Full red-ruby. Profound, multidimensional aromas of cherry, raspberry, cassis, lead pencil, camphor, mocha, tobacco and exotic spices. Extremely rich and full in the mouth but with superb clarity of flavor and grip. A Barolo of great breadth and depth. Firm acids and rich, spreading tannins are thoroughly buffered by rich fruit. Extremely long and lively on the back end. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
In Bond
SG$2,870.00 |
|||||
Decanter (95)Deep plum in colour, holding its Pauillac character perfectly at 25 years old, opening up to show cedar, pencil shavings, tobacco, graphite, cassis and touches of raspberry purée. This is very much in the drinking window, with waves of camphor, charcoal, woodsmoke and tobacco adding complexity and interest. 2% Petit Verdot completes the blend. |
|||||||||
|
|
Bordeaux | 1 | 90 (WA) |
In Bond
SG$2,775.00 |
|||||
Wine Advocate (90)This impressively constructed wine offers a saturated deep ruby/purple color, followed by elegant aromas of berry fruit intermixed with tobacco, flowers, and vanillin scents. It is layered and medium to full-bodied, with outstanding purity and fruit extraction. Although deep, rich, and powerful for a wine from this estate, it has not lost any of its elegance or potential complexity. Anticipated maturity: 2006-2025. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
In Bond
SG$13,975.00 |
|||||
Jane Anson Inside Bordeaux (100)One of the wines of 20th century Bordeaux, now at a beautiful moment to drink. I have been lucky enough to taste this a few times recnently, and it delivers every time. Floral edges, gunsmoke, peony, gentle intensity that builds before you even feel it happening, leading to a subtle intensity. This floats above the glass, sweet fruit and silky tannns. 100% new oak. Paul Pontallier director, delivering a stunning wine. |
|||||||||
|
|
Tuscany | 1 | 95 (WS) |
In Bond
SG$8,865.00 |
|||||
Wine Spectator (95)Massetto is superb as usual. The wine of the vintage, with an impressive dark color. Fabulous aromas of berries and mint follow through to a full-bodied palate, with polished tannins and a long finish. Big and chewy. Best after 1999. 2,915 cases made. |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$759.00 |
|||||
Vinous (92+)Good deep red. Precise, highly aromatic nose of cherry and licorice. Pure, penetrating flavors demonstrate impressive clarity. Structured and firm but not at all dry. Finishes with firm but fine tannins and subtle length. This is lovely, cellarworthy Volnay. |
|||||||||
|
|
Piedmont | 1 | 90+ (VN) |
In Bond
SG$1,130.00 |
|||||
Vinous (90+)Good ruby-red color. Deep, highly aromatic nose combines crystallized cherry, roasted meat, violet, cinnamon, tobacco, eucalyptus and underbrush. Juicy but still rather tight, even tart-edged, with a restrained sweetness. Rather dominated by its acidity today, but already offers enticing inner-mouth perfume of black cherry and violet. Slow-building, long finish suggests that this firmly structured, sharply delineated Barolo will develop well with six to eight years of bottle aging. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$1,260.00 |
|||||
Vinous (93)Very good deep red. Sweet, sappy aroma dominated by roasted plum. Thick, palate-caressing fruit offers outstanding depth of flavor and sweetness. Very fine tannins coat the entire mouth. Very strong finishing fruit. The clear standout today among the trio of '96s. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$1,595.00 |
|||||
|
|
Bordeaux | 2 | 96 (WA) |
In Bond
SG$616.00 |
|||||
Wine Advocate (96)Tasted at the vertical in London, I have instead used the tasting note from a bottle opened at the property when I visited just a couple of weeks later. The 1996 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 23 September and 6 October. It was served alongside the 1986 Montrose, however, this is a far better wine and reconfirms Robert Parker's remarks at his own vertical at the property in 2014. For me, it is that loamy character that defines the nose—freshly tilled, damp soil that tinctures the black fruit —that takes you straight to this particular château. This is classic through and through and very well defined. The palate is wonderful with very fine delineation, pitch-perfect acidity, touches of graphite infusing the red and black fruit that dovetails into a very pretty, floral finish. This is clearly one of the great wines of the 1996 vintage and I would be stocking up as much as I could, because it will give 30-40 years of pleasure. Tasted July 2016. |
|||||||||
|
|
Loire | 1 | 90 (VN) |
In Bond
SG$539.00 |
|||||
Vinous (90)Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length. |
|||||||||
|
|
Bordeaux | 1 | 97+ (WA) |
In Bond
SG$10,215.00 |
|||||
Wine Advocate (97+)The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019. |
|||||||||
|
|
Bordeaux | 1 | 97+ (WA) |
In Bond
SG$8,700.00 |
|||||
Wine Advocate (97+)The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019. |
|||||||||
|
|
Bordeaux | 1 | 97+ (WA) |
In Bond
SG$6,175.00 |
|||||
Wine Advocate (97+)The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019. |
|||||||||
|
|
California | 1 | 94 (WA) |
In Bond
SG$1,105.00 |
|||||
Wine Advocate (94)This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. Tel. (707) 963-1979; Fax (707) 944-9357 |
|||||||||
|
|
Tuscany | 3 | 17.5 (JR) |
In Bond
SG$5,330.00 |
|||||
Jancis Robinson (17.5)Ornellaia 1996 Bolgheri Rosso Superiore 17.5 Drink 2008-15 Mid crimson. Surprising amount of development, slightly animal, on the nose. Supple and rather glorious. Pure pleasure. Tannins a little rustic. Very sweet start. Lots of personality even if not one of the most concentrated. Very chewy end – like licking stones. 13.5% CS:M:CF 75:20:5 166,000 bottles |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$901.00 |
|||||
|
|
Rhone | 1 | 94 (WS) |
In Bond
SG$373.00 |
|||||
Wine Spectator (94)Much more expressive on the nose than the '97--and darker and thicker--adding to the evidence that '96 is a better vintage in the northern Rhône. Delivers a round, clean, pure mouthfeel of vibrant, focused red berry and blackberry flavors. Superb balance, as it walks a tightrope among the relatively high acidity, ripe tannins and delicious fruit. Worth cellaring.--La Chapelle vertical. Best from 2003 through 2015. -PM |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (ST)) |
In Bond
SG$2,025.00 |
|||||
Vinous - Stephen Tanzer (92)Opaque black-ruby. More brooding aromas of blackberry, cassis, licorice and smoky oak, plus stony and mineral nuances; slight hint of exotic fruits. Lower-pitched than the '97, but with penetrating flavor and terrific vivacity. A floral note and a suggestion of chalky terroir contribute to the wine complexity. Finishes with firm but even tannins. Showing considerably more fruit complexity and personality than last year, when I tasted this wine in its several components. Thienpont expected to lightly fine this wine but not to filter it. Should age slowly and gracefully. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (ST)) |
In Bond
SG$1,760.00 |
|||||
Vinous - Stephen Tanzer (92)Opaque black-ruby. More brooding aromas of blackberry, cassis, licorice and smoky oak, plus stony and mineral nuances; slight hint of exotic fruits. Lower-pitched than the '97, but with penetrating flavor and terrific vivacity. A floral note and a suggestion of chalky terroir contribute to the wine complexity. Finishes with firm but even tannins. Showing considerably more fruit complexity and personality than last year, when I tasted this wine in its several components. Thienpont expected to lightly fine this wine but not to filter it. Should age slowly and gracefully. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) |
In Bond
SG$659.00 |
|||||
Halliday Wine Companion (97)Full red-purple; concentrated, ripe, cassis and blackberry fruit leaps from the glass, with oak present but trailing behind. The palate is as rich, ripe, succulent and concentrated as the bouquet suggests, redolent with cassis, and long, lingering tannins. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
SG$5,430.00 |
|||||
|
|
Bordeaux | 1 | 94 (WS) |
In Bond
SG$9,705.00 |
|||||
Wine Spectator (94)Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seductive wine. Hard to resist now. Better than I remember. |
|||||||||
|
|
Bordeaux | 1 | 94 (WS) |
In Bond
SG$4,790.00 |
|||||
Wine Spectator (94)Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seductive wine. Hard to resist now. Better than I remember. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,625.00 |
|||||
|
|
Rhone | 2 | 90+ (VN) |
In Bond
SG$2,565.00 |
|||||
Vinous (90+)Good deep red. Deeper aromas of black cherry, raspberry, pepper and licorice. Broad-shouldered but very closed, showing less sweetness today than the '96 Pignan. Red fruit flavors complicated by notes of leather, licorice and herbs. Strong acid/tannin backbone for aging. But tough going today. |
|||||||||
|
|
Piedmont | 3 | - |
In Bond
SG$1,195.00 |
|||||
|
The Revello Barolo 1996, one of Italy's legendary vegation, is a lustrous Nebbiolo wine from the esteemed Piedmont region. Marziano Revello, its celebrated winemaker, meticulously ages the wine in oak barrels for 24 months, infusing it with an enchanting blend of depth, complexity, and elegance. This wine boasts dynamic notes of ripe red fruit, worn leather, and richly aromatic spices, exuding the mellow maturity of its age. Revello, highly recognized for their attention to terroir expression and environmental responsibility, uses grape clusters handpicked from the prestigious Lazzarito, Rocche dell'Annunziata and Fiasco vineyards. Owned by brothers Enzo and Carlo Revello, the winemaking process is significantly traditional, marked quality controlled by modern innovations. The Revello Barolo 1996 is a luxurious testament to the charm of Italian wine. Its robust character, combined with a refined undertone, makes it a magnificent accompaniment to rich meals or the centrepiece for any wine collection. |
|||||||||
|
|
Bordeaux | 2 | 90 (VN (ST)) |
In Bond
SG$797.00 |
|||||
Vinous - Stephen Tanzer (90)Straw-gold. Marzipan, honey and toasted hazelnut on the nose. Moderately viscous and currently rather oaky. Has an impressively chewy texture but is not yet displaying its personality. Finishes with some youthful harshness. The '97 is at once stronger and finer. |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
SG$1,120.00 |
|||||
|
Indulge your palate with the exquisite Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996. From a renowned Burgundy producer, Robert Ampeau, comes this unforgettable expression, an authentic articulation of the Auxey-Duresses appellation. Displaying a timeless maturity, this French classic is a testament to the skillful viticulture and precision-driven winemaking methods. The vines matured for an enduring period before their delicate fruits were hand-picked, resulting in an evolved wine reminiscent of earthy woodland aromas, laced with autumnal undertones and silky textures. The enhancement of this wine showcases the producer's adherence to traditional wine cultivation techniques. The wine was meticulously aged in oak barrels, ensuring an eloquent balance of ripe fruit and integrated tannins. The nuances of the Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996 is a testament to the vintner’s dedication to quality. This spirit captures the essence of Auxey-Duresses, a magnificent encounter of nature and craftsmanship at its finest. |
|||||||||
