What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96+ (VN) |
Inc. GST
SG$189,510.63 |
|||||
Vinous (96+)The 2009 Romanee St. Vivant flows with layers of silky red berries, flowers and spices. It is totally sensual and inviting from start to finish. The tannins are barely perceptible given sweetness, perfume and sheer radiance of the fruit. This is dazzling juice. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$3,649.82 |
|||||
|
|
California | 1 | 99 (WA) |
Inc. GST
SG$2,498.74 |
|||||
Wine Advocate (99)The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift. |
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|
|
Burgundy | 1 | 95 |
Inc. GST
SG$2,116.21 |
|||||
|
|
Bordeaux | 2 | 100 (JD) |
Inc. GST
SG$5,675.54 |
|||||
Jeb Dunnuck (100)Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. |
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|
|
Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$1,865.99 |
|||||
Jeb Dunnuck (97)Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine! |
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|
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Burgundy | 3 | 96 (WE) |
Inc. GST
SG$2,310.69 |
|||||
Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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|
|
Burgundy | 1 | 96 (WE) |
Inc. GST
SG$14,032.07 |
|||||
Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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|
|
Burgundy | 1 | 93 (WE) |
Inc. GST
SG$1,629.44 |
|||||
Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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|
|
Burgundy | 2 | 93 (WE) |
Inc. GST
SG$4,418.27 |
|||||
Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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|
|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$23,510.56 |
|||||
Vinous (97)The 2009 Romanée St. Vivant has come together beautifully since I tasted it last year. Sweet red cherries, roses, mint and orange peel float on the palate in this sensual, utterly beguiling wine. This is an effortless, gracious Burgundy of the highest level. The 2009 character comes through in spades, but there is something about the Romanée St. Vivant that transcends vintage. Call it the utmost in classicism. The Romanée St. Vivant can be slow out of the gate, but once it starts blossoming in bottle it is truly majestic. Readers lucky enough to find the 2009 are in for a treat. |
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|
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Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$1,327.58 |
|||||
Wine Spectator (92)Sweet berry and currant on the nose and palate, with hints of mint. Full-bodied, with velvety tannins and a long finish. This is like Lynch from the 1980s. This is made with more Cabernet Sauvignon than the old second wines of Lynch, and shows more class. Score range: 89-92 |
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|
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Champagne | 1 | 96 (WA) |
Inc. GST
SG$5,961.76 |
|||||
Wine Advocate (96)This bottle of the 2009 Brut Grand Cru Millésime was disgorged in July 2018 after 96 months on the lees, and it's already showing brilliantly, wafting from the glass with complex aromas of smoky red berries, green apple, oyster shell and English walnuts, with a faint hint of fino sherry on the upper register. On the palate, the wine is full-bodied, broad and vinous, with searing concentration, a beautifully refined mousse, brisk acids and a long, indeed seemingly endless, finish. This thrilling vintage Champagne exemplifies the intensity and power without the weight that Egly routinely achieves and testifies to his status as one of the region's very best producers. |
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|
|
Champagne | 4 | - |
Inc. GST
SG$1,776.37 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$1,177.68 |
|||||
|
|
Burgundy | 1 | 93-95 (VN (ST)) |
Inc. GST
SG$2,924.97 |
|||||
Vinous - Stephen Tanzer (93-95)(half of this wine is made with whole clusters, the other half destemmed; my note is on the blend) Good ruby-red. Rich aromas of blackberry, chocolate, espresso and flinty minerality, with pepper and menthol notes from the stem influence. Then large-scaled and creamy but with solid underlying structure and noteworthy tension in spite of having the highest pH of these 2009s. More backward and medicinal than the Grands-Echezeaux. Really builds on the back end, finishing very long and rich, with powerful tannins that will require at least several years of bottle aging. Cabernet-like in its volume and structure. Incidentally, winemaker Mallard noted that the vendange entier component gives the blend its bones, while the destemmed portion provides the flesh, but I found a sample of the former component to be wonderfully full, sweet and creamy. |
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|
|
Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$1,928.65 |
|||||
Vinous (89-92)Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.) |
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|
|
Rioja | 1 | 93 (WE) |
Inc. GST
SG$384.18 |
|||||
Wine Enthusiast (93)Classic Rioja aromas of vanilla, spice, tobacco and dried berry fruits carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora of spices. Chocolate and tobacco flavors along with general warmth crowd the finish. Drink through 2030. |
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|
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Tuscany | 1 | - |
Inc. GST
SG$521.80 |
|||||
|
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Trentino Alto Adige | 20 | - |
Inc. GST
SG$463.14 |
|||||
|
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Bordeaux | 3 | 98 (JS) |
Inc. GST
SG$5,675.54 |
|||||
James Suckling (98)The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020. |
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|
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$3,274.80 |
|||||
James Suckling (98)The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020. |
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|
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Bordeaux | 2 | 91 (JS) |
Inc. GST
SG$656.09 |
|||||
James Suckling (91)Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018. |
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|
|
Rhone | 1 | 92 (VN) |
Inc. GST
SG$906.77 |
|||||
Vinous (92)(50% grenache, 35% cinsault and 15% syrah): Bright red. Intriguing aromas of black raspberry, cherry-cola, Indian spices and lavender. Suave, gently sweet and focused, with very good mid-palate power and intense, spice-accented red fruit flavors. Finishes with dusty tannins that add focus and gentle grip to the very long, sappy finish. |
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|
|
Burgundy | 6 | 93 (WA) |
Inc. GST
SG$647.35 |
|||||
Wine Advocate (93)The 2009 Chassagne-Montrachet Les Caillerets is first class all the way. It shows off striking inner perfume, tension and transparency. Smoke, ash and crushed rocks are some of the notes that develop in the glass, adding complexity to the ripe yellow stone fruits. The weightless, pointed finish is bristling with energy and sheer class. Anticipated maturity: 2013+. |
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|
|
Tuscany | 8 | 91 (VN) |
Inc. GST
SG$811.44 |
|||||
Vinous (91)The 2009 Syrah caresses the palate with generous blueberries, blackberries and French oak. There isn't much varietal character or nuance here, instead the wine impresses for its silky tannins and creamy, expansive finish. Today the 2009 is all about fruit. With time in the glass, some hints of varietal character come through, but this remains a relatively soft, fruit driven vintage for the Syrah. It will be interesting to see if the full range of varietal notes develops. |
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|
|
Mosel | 1 | - |
Inc. GST
SG$522.87 |
|||||
|
Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip. Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection. |
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|
|
Mosel | 1 | 90 (VN) |
Inc. GST
SG$848.89 |
|||||
Vinous (90)Lively aromas of quince, apricot pit and lemon oil. Elegant passion fruit on the palate, with delicate freshness and crisp, saline minerality. With its bright finish, this is one of my favorite kabinetts of the vintage |
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|
|
Burgundy | 1 | 94 (WA) |
Inc. GST
SG$8,015.64 |
|||||
Wine Advocate (94)The 2009 Gevrey-Chambertin Les Goulots is rich, ripe, sensual and totally inviting. The fruit is round and very beautiful, but the wine is so young I can only imagine what might develop in the coming years. The fruit positively explodes on the finish, where floral, spiced overtones add the final layers of complexity. This is a stunning bottle in every way. Anticipated maturity: 2019-2029. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$1,186.91 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96+ (VN) |
In Bond
SG$173,760.00 |
|||||
Vinous (96+)The 2009 Romanee St. Vivant flows with layers of silky red berries, flowers and spices. It is totally sensual and inviting from start to finish. The tannins are barely perceptible given sweetness, perfume and sheer radiance of the fruit. This is dazzling juice. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,295.00 |
|||||
|
|
California | 1 | 99 (WA) |
In Bond
SG$2,235.00 |
|||||
Wine Advocate (99)The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift. |
|||||||||
|
|
Burgundy | 1 | 95 |
In Bond
SG$1,890.00 |
|||||
|
|
Bordeaux | 2 | 100 (JD) |
In Bond
SG$5,100.00 |
|||||
Jeb Dunnuck (100)Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$1,605.00 |
|||||
Jeb Dunnuck (97)Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine! |
|||||||||
|
|
Burgundy | 3 | 96 (WE) |
In Bond
SG$2,110.00 |
|||||
Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
|||||||||
|
|
Burgundy | 1 | 96 (WE) |
In Bond
SG$12,820.00 |
|||||
Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
|||||||||
|
|
Burgundy | 1 | 93 (WE) |
In Bond
SG$1,485.00 |
|||||
Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
|||||||||
|
|
Burgundy | 2 | 93 (WE) |
In Bond
SG$4,000.00 |
|||||
Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$21,535.00 |
|||||
Vinous (97)The 2009 Romanée St. Vivant has come together beautifully since I tasted it last year. Sweet red cherries, roses, mint and orange peel float on the palate in this sensual, utterly beguiling wine. This is an effortless, gracious Burgundy of the highest level. The 2009 character comes through in spades, but there is something about the Romanée St. Vivant that transcends vintage. Call it the utmost in classicism. The Romanée St. Vivant can be slow out of the gate, but once it starts blossoming in bottle it is truly majestic. Readers lucky enough to find the 2009 are in for a treat. |
|||||||||
|
|
Bordeaux | 1 | 92 (WS) |
In Bond
SG$1,115.00 |
|||||
Wine Spectator (92)Sweet berry and currant on the nose and palate, with hints of mint. Full-bodied, with velvety tannins and a long finish. This is like Lynch from the 1980s. This is made with more Cabernet Sauvignon than the old second wines of Lynch, and shows more class. Score range: 89-92 |
|||||||||
|
|
Champagne | 1 | 96 (WA) |
In Bond
SG$5,420.00 |
|||||
Wine Advocate (96)This bottle of the 2009 Brut Grand Cru Millésime was disgorged in July 2018 after 96 months on the lees, and it's already showing brilliantly, wafting from the glass with complex aromas of smoky red berries, green apple, oyster shell and English walnuts, with a faint hint of fino sherry on the upper register. On the palate, the wine is full-bodied, broad and vinous, with searing concentration, a beautifully refined mousse, brisk acids and a long, indeed seemingly endless, finish. This thrilling vintage Champagne exemplifies the intensity and power without the weight that Egly routinely achieves and testifies to his status as one of the region's very best producers. |
|||||||||
|
|
Champagne | 4 | - |
In Bond
SG$1,600.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$1,025.00 |
|||||
|
|
Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
SG$2,630.00 |
|||||
Vinous - Stephen Tanzer (93-95)(half of this wine is made with whole clusters, the other half destemmed; my note is on the blend) Good ruby-red. Rich aromas of blackberry, chocolate, espresso and flinty minerality, with pepper and menthol notes from the stem influence. Then large-scaled and creamy but with solid underlying structure and noteworthy tension in spite of having the highest pH of these 2009s. More backward and medicinal than the Grands-Echezeaux. Really builds on the back end, finishing very long and rich, with powerful tannins that will require at least several years of bottle aging. Cabernet-like in its volume and structure. Incidentally, winemaker Mallard noted that the vendange entier component gives the blend its bones, while the destemmed portion provides the flesh, but I found a sample of the former component to be wonderfully full, sweet and creamy. |
|||||||||
|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
SG$1,710.00 |
|||||
Vinous (89-92)Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.) |
|||||||||
|
|
Rioja | 1 | 93 (WE) |
In Bond
SG$299.00 |
|||||
Wine Enthusiast (93)Classic Rioja aromas of vanilla, spice, tobacco and dried berry fruits carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora of spices. Chocolate and tobacco flavors along with general warmth crowd the finish. Drink through 2030. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
SG$451.00 |
|||||
|
|
Trentino Alto Adige | 20 | - |
In Bond
SG$415.00 |
|||||
|
|
Bordeaux | 3 | 98 (JS) |
In Bond
SG$5,100.00 |
|||||
James Suckling (98)The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$2,945.00 |
|||||
James Suckling (98)The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020. |
|||||||||
|
|
Bordeaux | 2 | 91 (JS) |
In Bond
SG$495.00 |
|||||
James Suckling (91)Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018. |
|||||||||
|
|
Rhone | 1 | 92 (VN) |
In Bond
SG$822.00 |
|||||
Vinous (92)(50% grenache, 35% cinsault and 15% syrah): Bright red. Intriguing aromas of black raspberry, cherry-cola, Indian spices and lavender. Suave, gently sweet and focused, with very good mid-palate power and intense, spice-accented red fruit flavors. Finishes with dusty tannins that add focus and gentle grip to the very long, sappy finish. |
|||||||||
|
|
Burgundy | 6 | 93 (WA) |
In Bond
SG$584.00 |
|||||
Wine Advocate (93)The 2009 Chassagne-Montrachet Les Caillerets is first class all the way. It shows off striking inner perfume, tension and transparency. Smoke, ash and crushed rocks are some of the notes that develop in the glass, adding complexity to the ripe yellow stone fruits. The weightless, pointed finish is bristling with energy and sheer class. Anticipated maturity: 2013+. |
|||||||||
|
|
Tuscany | 8 | 91 (VN) |
In Bond
SG$689.00 |
|||||
Vinous (91)The 2009 Syrah caresses the palate with generous blueberries, blackberries and French oak. There isn't much varietal character or nuance here, instead the wine impresses for its silky tannins and creamy, expansive finish. Today the 2009 is all about fruit. With time in the glass, some hints of varietal character come through, but this remains a relatively soft, fruit driven vintage for the Syrah. It will be interesting to see if the full range of varietal notes develops. |
|||||||||
|
|
Mosel | 1 | - |
In Bond
SG$450.00 |
|||||
|
Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip. Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection. |
|||||||||
|
|
Mosel | 1 | 90 (VN) |
In Bond
SG$660.00 |
|||||
Vinous (90)Lively aromas of quince, apricot pit and lemon oil. Elegant passion fruit on the palate, with delicate freshness and crisp, saline minerality. With its bright finish, this is one of my favorite kabinetts of the vintage |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$7,235.00 |
|||||
Wine Advocate (94)The 2009 Gevrey-Chambertin Les Goulots is rich, ripe, sensual and totally inviting. The fruit is round and very beautiful, but the wine is so young I can only imagine what might develop in the coming years. The fruit positively explodes on the finish, where floral, spiced overtones add the final layers of complexity. This is a stunning bottle in every way. Anticipated maturity: 2019-2029. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,080.00 |
|||||
