What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Champagne | 1 | 97 (JS) |
Inc. GST
SG$1,252.96 |
|||||
James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
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Champagne | 1 | 98 (WE) |
Inc. GST
SG$2,462.86 |
|||||
Wine Enthusiast (98)With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$5,040.81 |
|||||
Vinous (93)Pure, scented aromas of lime and mint. Chewy, sweet and superrich, with very intense lime and floral flavors framed by vibrant acidity. Boasts a wonderfully fine texture and very firm structure for aging. Powerful but also very classy wine, with terrific inner-mouth energy and superb length for a premier cru. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$6,877.07 |
|||||
Burghound (96)As remarkable as it may sound given the typical state of evolution for the average 2002 white, this is still aromatically youthful if not primary with its densely fruited and gorgeously complex aromas of various white orchard fruit, white flowers, spice, jasmine tea and soft wood and petrol scents. There is excellent concentration to the broad-shouldered and overtly muscular flavors that coat the palate with sappy dry extract while delivering strikingly good complexity on the powerful, driving and explosively long finish where a bit of wood toast emerges. While the '02 Ramonet Monty is drinking beautifully well, make no mistake that it will continue to hold, and may even improve if only slightly, for at least another decade. In sum, this is really most impressive. |
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Rhone | 2 | - |
Inc. GST
SG$2,680.57 |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$4,854.76 |
|||||
Vinous (96)Another strong showing for the 2002 Clos Vougeot Grand Cru from the late Philippe Engel. The nose is ethereal, offering raspberry and crushed strawberry scents, and the palate is extraordinary in terms of focus. The finish oddly reminds me of Engel's Grands Echézeaux. Magnificent. Tasted at Noizé restaurant in London. |
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Rheingau | 3 | - |
Inc. GST
SG$1,503.55 |
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Champagne | 1 | - |
Inc. GST
SG$1,558.16 |
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Champagne | 1 | 100 (DC) |
Inc. GST
SG$4,475.37 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Champagne | 1 | 100 (DC) |
Inc. GST
SG$2,159.20 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Champagne | 1 | 100 (DC) |
Inc. GST
SG$6,042.70 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Champagne | 1 | 100 (DC) |
Inc. GST
SG$11,191.60 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Tuscany | 1 | 90+ (VN (ST)) |
Inc. GST
SG$4,194.82 |
|||||
Vinous - Stephen Tanzer (90+)(80% cabernet sauvignon and 20% cabernet franc): Medium saturated ruby-red. Fresh aromas of blackcurrant, graphite, herbs and mocha. Intense flavors of minty blackberry and cedar, complicated by leather and minerals and a hint of tomato paste. This has filled out considerably with time in bottle and now shows less of the green edges that were apparent a few years ago. Another very good example of how lesser vintages of Sassicaia improve markedly with time; I probably underrated this wine in my initial evaluation. Though 2002 was a horrific, rain-plagued vintage, insiders know that it rained less in Bolgheri than in other parts of Tuscany, and to Incisa della Rocchetta?s credit, a whopping 40% of the final wine was declassified, so there?s less Sassicaia to go around from this vintage. |
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California | 1 | 93 (VN) |
Inc. GST
SG$8,081.70 |
|||||
Vinous (93)Good saturated medium ruby. Pure, vibrant aromas of black- and redcurrant, dark chocolate, tar, minerals and hot gravel. Dense, youthful and classic, with subtly sweet flavors of currant, milk chocolate, cedar, graphite and tobacco. Finishes long, firmly tannic, fat and classically dry, with lovely lingering sweetness of fruit. |
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California | 1 | 97+ (WA) |
Inc. GST
SG$4,653.83 |
|||||
Wine Advocate (97+)Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense purple-colored 2002. Opulent, broad, full-bodied and more mature than I expected given how this wine showed in its youth, this deep, rich Cabernet Sauvignon is exceptional. However, in this vintage it has to take a back seat to a number of other cuvees. The final blend was 87% Cabernet Sauvignon, 11% Merlot and 2% Cabernet Franc. |
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California | 1 | 94+ (VN) |
Inc. GST
SG$6,814.20 |
|||||
Vinous (94+)(14.9% alcohol): Good dark red. Perfumed, liqueur-like aromas of black plum, dark berries, licorice and cocoa powder. Dense, thick and very ripe but still a bit youthfully brooding; shows the darkest fruit character to this point in the tasting. This extremely dense, thick, youthfully brooding Cabernet finishes with serious ripe tannins and good medicinal reserve. If the 2001 is claret-like in the context of this bottling, then the 2002 is classic liqueur-like Napa Cabernet, even if it's in a bit of a shell today. Less detailed today than the 2001 but I'd love to try these wines side by side again in six or seven years. |
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California | 1 | 94+ (VN) |
Inc. GST
SG$5,534.39 |
|||||
Vinous (94+)(14.9% alcohol): Good dark red. Perfumed, liqueur-like aromas of black plum, dark berries, licorice and cocoa powder. Dense, thick and very ripe but still a bit youthfully brooding; shows the darkest fruit character to this point in the tasting. This extremely dense, thick, youthfully brooding Cabernet finishes with serious ripe tannins and good medicinal reserve. If the 2001 is claret-like in the context of this bottling, then the 2002 is classic liqueur-like Napa Cabernet, even if it's in a bit of a shell today. Less detailed today than the 2001 but I'd love to try these wines side by side again in six or seven years. |
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California | 1 | - |
Inc. GST
SG$16,382.26 |
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Burgundy | 1 | - |
Inc. GST
SG$10,515.14 |
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Burgundy | 2 | - |
Inc. GST
SG$2,925.46 |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$5,578.58 |
|||||
Vinous (93+)Good dark red. Wild, evolving nose combines black olive, game, spices, truffle, earth and a whiff of balsamic plum and sandalwood. Spicy, gamey and complex on the palate, showing a sexy candied quality to the flavors of black raspberry pastille and smoke. Fat with fruit but the wine's serious acidity and smooth tannins should hold it effortlessly for another decade. A captivating note of violet emerged with aeration. Incidentally, this was the first vintage in which Sylvie Esmonin vinified with a portion of the stems. She actually began with two cuvées of this juice, and she included 50% whole clusters in the batch that she vinified without SO2. Lovely energy here. |
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|
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$3,054.75 |
|||||
Vinous (98)We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years. |
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South Australia | 1 | 99 (WA) |
Inc. GST
SG$1,179.84 |
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Wine Advocate (99)Remarkably, the 2002 The Factor may be even more awesome than the 2001. It boasts a blackberry liqueur-like intensity with chocolatey richness intermixed with blackberries, raspberries, and cherries. The unctuous texture, refreshing acidity, and sweet tannin frame-up this magnificent wine. It should drink well for 15+ years. Interestingly, the 2002 The Factor did not have the Cote Rotie-like roasted element found in the 2001, no doubt because 2002 was a much cooler growing year than the record heat experienced in 2001. |
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Bordeaux | 1 | 95 (RVF) |
Inc. GST
SG$1,136.26 |
|||||
LaRVF (95)Troplong-Mondot domine la dégustation par sa densité, sa splendide matière et sa texture enrobée. Les tanins sont imposants mais arrondis par l'élevage. La matière superbe transcende le millésime. |
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Castilla y Leon | 1 | - |
Inc. GST
SG$324.28 |
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|
A gorgeous Tempranillo that has been left to slumber in the winery cellar for close to two decades, this ex-winery parcel of Valsardo Ribera del Duero Reserva Superior 2002 is a total no brainer. Showcasing fully integrated, soft and supple tannins, there remains plenty of lovely black fruit with classic gamey and leathery notes alongside its impeccable backbone and freshness. Made without sulphur and at only 12.5% ABV, this blend of 90% Tempranillo, with the rest Cabernet Sauvignon and Merlot, has aged amazing well.
More Info
Sourced directly from the winery, this parcel is, in fact, a clearance sale as the winery no longer bottles under its own label, and as such they are selling off all remaining inventory. With the winery now having halted production, this is a piece of Ribera del Duero history. |
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Burgundy | 1 | 94 (WS) |
Inc. GST
SG$4,132.06 |
|||||
Wine Spectator (94)Intense and minerally, rich but not fat, and racy, evoking lemon, apple and stone notes accented by spicy oak. Still very tightly wound and balanced, this will need time to unwind, or decant if you must drink it now. Best from 2006 through 2015. 400 cases imported. -BS |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 97 (JS) |
In Bond
SG$1,100.00 |
|||||
James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
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|
|
Champagne | 1 | 98 (WE) |
In Bond
SG$2,210.00 |
|||||
Wine Enthusiast (98)With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$4,585.00 |
|||||
Vinous (93)Pure, scented aromas of lime and mint. Chewy, sweet and superrich, with very intense lime and floral flavors framed by vibrant acidity. Boasts a wonderfully fine texture and very firm structure for aging. Powerful but also very classy wine, with terrific inner-mouth energy and superb length for a premier cru. |
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|
|
Burgundy | 1 | 96 (BH) |
In Bond
SG$6,300.00 |
|||||
Burghound (96)As remarkable as it may sound given the typical state of evolution for the average 2002 white, this is still aromatically youthful if not primary with its densely fruited and gorgeously complex aromas of various white orchard fruit, white flowers, spice, jasmine tea and soft wood and petrol scents. There is excellent concentration to the broad-shouldered and overtly muscular flavors that coat the palate with sappy dry extract while delivering strikingly good complexity on the powerful, driving and explosively long finish where a bit of wood toast emerges. While the '02 Ramonet Monty is drinking beautifully well, make no mistake that it will continue to hold, and may even improve if only slightly, for at least another decade. In sum, this is really most impressive. |
|||||||||
|
|
Rhone | 2 | - |
In Bond
SG$2,450.00 |
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|
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Burgundy | 1 | 96 (VN) |
In Bond
SG$4,445.00 |
|||||
Vinous (96)Another strong showing for the 2002 Clos Vougeot Grand Cru from the late Philippe Engel. The nose is ethereal, offering raspberry and crushed strawberry scents, and the palate is extraordinary in terms of focus. The finish oddly reminds me of Engel's Grands Echézeaux. Magnificent. Tasted at Noizé restaurant in London. |
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|
Rheingau | 3 | - |
In Bond
SG$1,320.00 |
|||||
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Champagne | 1 | - |
In Bond
SG$1,380.00 |
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Champagne | 1 | 100 (DC) |
In Bond
SG$4,090.00 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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|
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Champagne | 1 | 100 (DC) |
In Bond
SG$1,973.00 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Champagne | 1 | 100 (DC) |
In Bond
SG$5,520.00 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Champagne | 1 | 100 (DC) |
In Bond
SG$10,220.00 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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|
|
Tuscany | 1 | 90+ (VN (ST)) |
In Bond
SG$3,795.00 |
|||||
Vinous - Stephen Tanzer (90+)(80% cabernet sauvignon and 20% cabernet franc): Medium saturated ruby-red. Fresh aromas of blackcurrant, graphite, herbs and mocha. Intense flavors of minty blackberry and cedar, complicated by leather and minerals and a hint of tomato paste. This has filled out considerably with time in bottle and now shows less of the green edges that were apparent a few years ago. Another very good example of how lesser vintages of Sassicaia improve markedly with time; I probably underrated this wine in my initial evaluation. Though 2002 was a horrific, rain-plagued vintage, insiders know that it rained less in Bolgheri than in other parts of Tuscany, and to Incisa della Rocchetta?s credit, a whopping 40% of the final wine was declassified, so there?s less Sassicaia to go around from this vintage. |
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|
|
California | 1 | 93 (VN) |
In Bond
SG$7,355.00 |
|||||
Vinous (93)Good saturated medium ruby. Pure, vibrant aromas of black- and redcurrant, dark chocolate, tar, minerals and hot gravel. Dense, youthful and classic, with subtly sweet flavors of currant, milk chocolate, cedar, graphite and tobacco. Finishes long, firmly tannic, fat and classically dry, with lovely lingering sweetness of fruit. |
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|
|
California | 1 | 97+ (WA) |
In Bond
SG$4,260.00 |
|||||
Wine Advocate (97+)Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense purple-colored 2002. Opulent, broad, full-bodied and more mature than I expected given how this wine showed in its youth, this deep, rich Cabernet Sauvignon is exceptional. However, in this vintage it has to take a back seat to a number of other cuvees. The final blend was 87% Cabernet Sauvignon, 11% Merlot and 2% Cabernet Franc. |
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|
|
California | 1 | 94+ (VN) |
In Bond
SG$6,175.00 |
|||||
Vinous (94+)(14.9% alcohol): Good dark red. Perfumed, liqueur-like aromas of black plum, dark berries, licorice and cocoa powder. Dense, thick and very ripe but still a bit youthfully brooding; shows the darkest fruit character to this point in the tasting. This extremely dense, thick, youthfully brooding Cabernet finishes with serious ripe tannins and good medicinal reserve. If the 2001 is claret-like in the context of this bottling, then the 2002 is classic liqueur-like Napa Cabernet, even if it's in a bit of a shell today. Less detailed today than the 2001 but I'd love to try these wines side by side again in six or seven years. |
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|
|
California | 1 | 94+ (VN) |
In Bond
SG$5,020.00 |
|||||
Vinous (94+)(14.9% alcohol): Good dark red. Perfumed, liqueur-like aromas of black plum, dark berries, licorice and cocoa powder. Dense, thick and very ripe but still a bit youthfully brooding; shows the darkest fruit character to this point in the tasting. This extremely dense, thick, youthfully brooding Cabernet finishes with serious ripe tannins and good medicinal reserve. If the 2001 is claret-like in the context of this bottling, then the 2002 is classic liqueur-like Napa Cabernet, even if it's in a bit of a shell today. Less detailed today than the 2001 but I'd love to try these wines side by side again in six or seven years. |
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|
|
California | 1 | - |
In Bond
SG$14,990.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$9,540.00 |
|||||
|
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Burgundy | 2 | - |
In Bond
SG$2,675.00 |
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|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$5,015.00 |
|||||
Vinous (93+)Good dark red. Wild, evolving nose combines black olive, game, spices, truffle, earth and a whiff of balsamic plum and sandalwood. Spicy, gamey and complex on the palate, showing a sexy candied quality to the flavors of black raspberry pastille and smoke. Fat with fruit but the wine's serious acidity and smooth tannins should hold it effortlessly for another decade. A captivating note of violet emerged with aeration. Incidentally, this was the first vintage in which Sylvie Esmonin vinified with a portion of the stems. She actually began with two cuvées of this juice, and she included 50% whole clusters in the batch that she vinified without SO2. Lovely energy here. |
|||||||||
|
|
Champagne | 1 | 98 (VN) |
In Bond
SG$2,755.00 |
|||||
Vinous (98)We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years. |
|||||||||
|
|
South Australia | 1 | 99 (WA) |
In Bond
SG$1,025.00 |
|||||
Wine Advocate (99)Remarkably, the 2002 The Factor may be even more awesome than the 2001. It boasts a blackberry liqueur-like intensity with chocolatey richness intermixed with blackberries, raspberries, and cherries. The unctuous texture, refreshing acidity, and sweet tannin frame-up this magnificent wine. It should drink well for 15+ years. Interestingly, the 2002 The Factor did not have the Cote Rotie-like roasted element found in the 2001, no doubt because 2002 was a much cooler growing year than the record heat experienced in 2001. |
|||||||||
|
|
Bordeaux | 1 | 95 (RVF) |
In Bond
SG$987.00 |
|||||
LaRVF (95)Troplong-Mondot domine la dégustation par sa densité, sa splendide matière et sa texture enrobée. Les tanins sont imposants mais arrondis par l'élevage. La matière superbe transcende le millésime. |
|||||||||
|
|
Castilla y Leon | 1 | - |
In Bond
SG$248.00 |
|||||
|
A gorgeous Tempranillo that has been left to slumber in the winery cellar for close to two decades, this ex-winery parcel of Valsardo Ribera del Duero Reserva Superior 2002 is a total no brainer. Showcasing fully integrated, soft and supple tannins, there remains plenty of lovely black fruit with classic gamey and leathery notes alongside its impeccable backbone and freshness. Made without sulphur and at only 12.5% ABV, this blend of 90% Tempranillo, with the rest Cabernet Sauvignon and Merlot, has aged amazing well.
More Info
Sourced directly from the winery, this parcel is, in fact, a clearance sale as the winery no longer bottles under its own label, and as such they are selling off all remaining inventory. With the winery now having halted production, this is a piece of Ribera del Duero history. |
|||||||||
|
|
Burgundy | 1 | 94 (WS) |
In Bond
SG$3,680.00 |
|||||
Wine Spectator (94)Intense and minerally, rich but not fat, and racy, evoking lemon, apple and stone notes accented by spicy oak. Still very tightly wound and balanced, this will need time to unwind, or decant if you must drink it now. Best from 2006 through 2015. 400 cases imported. -BS |
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