What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$6,028.62 |
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James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$3,294.98 |
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James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 93 (VN) |
Inc. GST
SG$809.78 |
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Vinous (93)I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well. |
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Champagne | 2 | 93 (VN) |
Inc. GST
SG$3,610.65 |
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Vinous (93)I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well. |
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Tuscany | 1 | 95 (VN) |
Inc. GST
SG$9,965.24 |
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Vinous (95)The 2002 Masseto is such a gorgeous wine. Red cherry, sweet red plum, spice and floral overtones all convey freshness. Medium in body, yet with lovely depth, the 2002 is an example of how well Masseto can do in cool, rainy years. As always, the magnum format helps. The 2002 spent 20 months in oak, a bit less than normal. |
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South Australia | 1 | 95-97 (WA) |
Inc. GST
SG$1,163.49 |
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Wine Advocate (95-97)Produced from 26-year old vines and aged in French oak (80% new), the 2002 Shiraz G. A. M. reveals tremendous fruit purity, but it does not yet reveal secondary nuances. The inky blue/purple color is accompanied by aromas of ink, camphor, graphite, blackberries, and blueberries. While it possesses tremendous purity as well as an enormous full-bodied texture, it is neither heavy nor overbearing. This stunning Shiraz may be even better than the 2002 Savitar. Time will tell. Barrel samples of three 2002s revealed tremendous potential in what appears to be the finest efforts Mitolo has yet produced. There are 300-400 cases of each, and all three are scheduled to be bottled in October. Kudos to young importer (31 years old!) Ben Hammerschlag for unearthing these potential superstars. |
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Champagne | 1 | - |
Inc. GST
SG$3,771.07 |
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The Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 exemplifies the grandeur of the legendary Champagne house, Moet & Chandon. Crafted in the eponymous region of Champagne, France, this vintage rose bubbly is the product of rigorous selection process and the unique expression of the 2002 harvest. Utilising predominantly Pinot Noir grapes, its vibrant hue is a testament of meticulous assemblage and extended ageing in chalk cellars, embodying the audacious spirit of Dom Perignon. Ebullient and rich, it reveals itself in waves with radiant bouquet of strawberry, fig and spices, intriguing the palate. Its immense depth, complexity and silky persistence make this stunning offering the true Dark Jewel. A culmination of careful winemaking expertise and exceptional terroirs, Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 is an epitome of the house's enduring winemaking finesse and unassailable quality. |
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Bordeaux | 1 | 18.5 (JR) |
Inc. GST
SG$9,333.63 |
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Jancis Robinson (18.5)Deep crimson. Firm, strongly cassis nose. Very voluptuous texture. Appetising and beautifully balanced. Obviously Médoc. Dried out a little on the end but the contrast between the flesh of this wine and skinniness of the Margaux tasted immediately beforehand could not have been more marked. It was still fresh and clean 24 hours afterwards but had lost a little density. |
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Bordeaux | 2 | 18.5 (JR) |
Inc. GST
SG$4,381.06 |
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Jancis Robinson (18.5)Deep crimson. Firm, strongly cassis nose. Very voluptuous texture. Appetising and beautifully balanced. Obviously Médoc. Dried out a little on the end but the contrast between the flesh of this wine and skinniness of the Margaux tasted immediately beforehand could not have been more marked. It was still fresh and clean 24 hours afterwards but had lost a little density. |
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Bordeaux | 1 | 18.5 (JR) |
Inc. GST
SG$10,172.93 |
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Jancis Robinson (18.5)Deep crimson. Firm, strongly cassis nose. Very voluptuous texture. Appetising and beautifully balanced. Obviously Médoc. Dried out a little on the end but the contrast between the flesh of this wine and skinniness of the Margaux tasted immediately beforehand could not have been more marked. It was still fresh and clean 24 hours afterwards but had lost a little density. |
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Burgundy | 1 | - |
Inc. GST
SG$11,586.05 |
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Regarded as a jewel amidst the fine wines of Burgundy, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 reflects the expertise of esteemed viticulturists Marie-Andrée and Marie-Jesus Mugneret. This exquisite wine is a testament to the fruitful Echezeaux terroir, epitomising the majestic qualities of Pinot Noir, harvested from vines aged over 40 years in the famed Grand Cru vineyards of Vosne-Romanée, Côte de Nuits. Promising a nose of delectable spices and red fruit, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 unfolds in the glass, revealing an intricately woven palate of soft texture and remarkable complexity. Its perfect blending, hand-crafting, and ageing practices make it a wine that truly displays the brilliant Mugneret Gibourg savoir-faire. As a genuinely extraordinary Burgundy wine, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 is an irresistible draw for connoisseurs seeking the very essence of French enology. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,405.60 |
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Vinous (92-94)Red-ruby color. Penetrating, pure, highly complex aromas of raspberry, minerals, flowers and pungent spices. Wonderfully urgent and intense, with the mineral and pungent spice elements carrying through on the palate and giving the wine superb lift. Tightly wound but already showy. Finishes very long and nuanced, with fine, ripe tannins. From a selection massale planted in 1957. Very impressive. |
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Niederosterreich | 1 | - |
Inc. GST
SG$16,834.18 |
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The Nikolaihof Wachau Riesling Smaragd 2002 encompasses finesse, depth and complexity in every bottle, each sip resonating with the harmonious blend of tradition and technique. This grand cru wine originates from Austria's oldest winery, gifted with intriguing terroir in the heart of the UNESCO-protected Wachau Valley. Nikolaihof, a family-run estate, is known for its meticulous balance of biodynamic practices and ancient winemaking techniques. Drinking the Smaragd 2002, you'll experience a unique realm of organically-grown Riesling, handpicked from old vines gracing the Steiner Hund site. This dry Riesling matures in large, aged Austrian oak barrels, developing depth and character over several years. Emergent notes of incense, sage, ripe peach, and apricot lure the senses, leading into a luscious, yet tightly structured palate with a zesty mineral finish. Unauthorized, the Nikolaihof Wachau Riesling Smaragd 2002 presents a delightful dance of harmony, power and finesse. The legacy of this intriguing vintage ensures it will continue to evolve, rewarding patient collectors with exquisite depth and nuance. |
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South Australia | 1 | - |
Inc. GST
SG$361.25 |
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Experience a sip of history with the Oliver's Taranga Mclaren Vale Estate Shiraz 2002. A true expression of the terroir, this wine comes from Oliver's Taranga, an esteemed venue nestled in South Australia's McLaren Vale, lauded for its superior viticulture since the 19th century. The wine is produced from 100-year-old Shiraz vines, meticulously hand-picked and fermented in traditional open-top fermenters. The result is an intricate tapestry of flavours, marked by luscious blackberry and cassis notes, subtly layered with spicy accents of anise and toasted oak. Savour the depth and complexity of this wine, matured for 18 months in French oak hogsheads, translating into velvety tannins and a lingering finish. The 2002 vintage is recognised for the perfect balance of richness and acidity, leading to an elegant structure and remarkable ageing potential. This exceptional Shiraz truly personifies the Oliver's Taranga Mclaren Vale Estate's ongoing commitment to quality and tradition. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,513.79 |
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Indulge in the exquisite, velvety taste of the Oriel Exception 2002, a Bordeaux blend renowned for its mastery and quality. Crafted in the respected vineyards of Bordeaux, France, this sophisticated wine encompasses classic red Bordeaux style imbued with intoxicating flavours of blackcurrant, cassis, and exotic spices. Cultivated by the esteemed producer Château Les Hauts Conseillants, its pedigree is thoroughly assured. This exclusive vintage is a testament to the blending of 85% Merlot and 15% Cabernet Franc grapes, hand-harvested at their utmost maturity. The vinification process involved rigorous selection and traditional Bordeaux methods of maceration and fermentation at controlled temperatures. Subsequently, the wine matured in exclusively French oak barrels for 12 to 14 months, ensuring the development of its rich, complex character. The Oriel Exception 2002 showcases an aromatic, dark-fruit bouquet elegantly laced with earthy undertones; a true embodiment of Bordeaux's distinct terroir. This fine wine whispers of decadence, poised to elevate any occasion with its robust elegance. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$5,122.83 |
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Wine Advocate (94)A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. Anticipated maturity: 2012-2028. |
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Bordeaux | 2 | 94 (WA) |
Inc. GST
SG$2,461.53 |
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Wine Advocate (94)A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. Anticipated maturity: 2012-2028. |
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Bordeaux | 1 | 98.0 |
Inc. GST
SG$5,014.96 |
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Bordeaux | 1 | 87 (WA) |
Inc. GST
SG$516.20 |
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Wine Advocate (87)Not nearly as concentrated, although elegant, in a much lighter style than the 2003, with notes of cedar, herbs, red and black currants as well as licorice, this is a medium-bodied, more streamlined and austere Pavillon Rouge to drink over the next decade. |
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South Australia | 1 | 98+ (WA) |
Inc. GST
SG$4,482.54 |
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Wine Advocate (98+)Deep garnet with a touch of brick, the 2002 Grange is locked in a time capsule, like many of the 2002s, yielding a very youthful nose of red currants and red cherries, kirsch and violets with some lovely exotic spices in the background. Quite perfumed and pretty in terms of fruit expression in the mouth, the structure is rock solid, with a lively backbone cutting through the muscular fruit and great purity to the finish. If you're looking for that real "Grange" experience, best to keep cellaring it another 5-10+ years. |
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Bordeaux | 2 | 18 (JR) |
Inc. GST
SG$4,451.46 |
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Jancis Robinson (18)Very rich and long and gorgeous. Spicy and long - really gorgeous. OK, a bit inky, but with such energy! It seems as though I somehow did not manage to taste this en primeur so this is my first tasting note on this impressive wine. No problem with excessive acidity here. |
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Bordeaux | 1 | 18 (JR) |
Inc. GST
SG$44,889.97 |
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Jancis Robinson (18)Very rich and long and gorgeous. Spicy and long - really gorgeous. OK, a bit inky, but with such energy! It seems as though I somehow did not manage to taste this en primeur so this is my first tasting note on this impressive wine. No problem with excessive acidity here. |
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Bordeaux | 1 | 18 (JR) |
Inc. GST
SG$29,635.42 |
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Jancis Robinson (18)Very rich and long and gorgeous. Spicy and long - really gorgeous. OK, a bit inky, but with such energy! It seems as though I somehow did not manage to taste this en primeur so this is my first tasting note on this impressive wine. No problem with excessive acidity here. |
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Champagne | 1 | 96 (VN) |
Inc. GST
SG$3,576.81 |
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Vinous (96)The 2002 Clos des Goisses dazzles from start to finish. A huge, tropical Goisses, the 2002 pulses with exotic, tropical fruit wedded to a real sense of textural vinosity. Honey, almonds and yellow stone fruits are some of the many notes that blossom in the glass. The 2002 is just entering the very early part of its plateau of maturity, but it will continue to develop further nuance over the next 20-30 years. The level of complexity and overall sumptuousness make the 2002 nearly impossible to resist today. Disgorged November 2011. |
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Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$3,070.44 |
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Wine Spectator (93)Dense aromas of licorice, tobacco, cedar and currants. Subtle yet complex. Full-bodied, with silky tannins and a rich, long finish. Very pretty. One of the best from Pauillac this year, and clearly better than 2001. One of the surprises of the vintage. Best after 2008. 20,000 cases made. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$1,593.01 |
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Wine Advocate (94)One of the best wines of the vintage, this is a classic Pauillac that is a blend of 51% Cabernet Sauvignon, 34% Merlot, 9% Cabernet Franc, and 6% Petit Verdot. Dense ruby/purple in color with a glorious nose of melted licorice, lavender, barbecue smoke, black currants, and graphite, the wine is tannic, classically structured with an opaque ruby/purple color, beautiful definition, and a 1996-ish personality. This deep, full-bodied, elegant yet powerful 2002 should age handsomely for over two decades. Some patience will be required since this vintage exhibits more muscle and virility than normal. Anticipated maturity: 2010-2025. |
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Burgundy | 2 | 82 (VN) |
Inc. GST
SG$1,639.80 |
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Vinous (82)The 2002 Gevrey-Chambertin Clos Tamisot has a high-toned and rather ersatz bouquet compared to its peers. The palate is soft and mushroomy, fully mature but lacking tension and precision, quite dull on the finish. Tasted at Sarah Marsh MW’s 2002 Red Burgundy tasting. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,117.18 |
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Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$1,525.89 |
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Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
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Champagne | 2 | 98 (DC) |
Inc. GST
SG$1,082.11 |
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Decanter (98)Best in Show Award Pale gold in colour; very fine mousse. Fresh, pure and invigorating aromas in which green apple and citrus slowly give way to subtle, soft brioche, ivy leaf and plant sap; just a brush stroke of cream behind. This is a lean, pure Champagne of perfectly poised ripeness and restraint, very long in flavour, with the creamy richness of autolysis perfectly judged -- supportive but in no way obtrusive. The minority Chardonnay still takes a leading role at this stage; the majority Pinot Noir provides a pure frame and canvas. Exciting now, but don't hurry to drink, even though it already has a decade and a half behind it: there are further rewards ahead. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 100 (JS) |
In Bond
SG$5,515.00 |
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James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 100 (JS) |
In Bond
SG$3,015.00 |
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James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 93 (VN) |
In Bond
SG$735.00 |
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Vinous (93)I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well. |
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Champagne | 2 | 93 (VN) |
In Bond
SG$3,265.00 |
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Vinous (93)I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well. |
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Tuscany | 1 | 95 (VN) |
In Bond
SG$9,085.00 |
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Vinous (95)The 2002 Masseto is such a gorgeous wine. Red cherry, sweet red plum, spice and floral overtones all convey freshness. Medium in body, yet with lovely depth, the 2002 is an example of how well Masseto can do in cool, rainy years. As always, the magnum format helps. The 2002 spent 20 months in oak, a bit less than normal. |
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South Australia | 1 | 95-97 (WA) |
In Bond
SG$1,010.00 |
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Wine Advocate (95-97)Produced from 26-year old vines and aged in French oak (80% new), the 2002 Shiraz G. A. M. reveals tremendous fruit purity, but it does not yet reveal secondary nuances. The inky blue/purple color is accompanied by aromas of ink, camphor, graphite, blackberries, and blueberries. While it possesses tremendous purity as well as an enormous full-bodied texture, it is neither heavy nor overbearing. This stunning Shiraz may be even better than the 2002 Savitar. Time will tell. Barrel samples of three 2002s revealed tremendous potential in what appears to be the finest efforts Mitolo has yet produced. There are 300-400 cases of each, and all three are scheduled to be bottled in October. Kudos to young importer (31 years old!) Ben Hammerschlag for unearthing these potential superstars. |
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Champagne | 1 | - |
In Bond
SG$3,430.00 |
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The Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 exemplifies the grandeur of the legendary Champagne house, Moet & Chandon. Crafted in the eponymous region of Champagne, France, this vintage rose bubbly is the product of rigorous selection process and the unique expression of the 2002 harvest. Utilising predominantly Pinot Noir grapes, its vibrant hue is a testament of meticulous assemblage and extended ageing in chalk cellars, embodying the audacious spirit of Dom Perignon. Ebullient and rich, it reveals itself in waves with radiant bouquet of strawberry, fig and spices, intriguing the palate. Its immense depth, complexity and silky persistence make this stunning offering the true Dark Jewel. A culmination of careful winemaking expertise and exceptional terroirs, Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 is an epitome of the house's enduring winemaking finesse and unassailable quality. |
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Bordeaux | 1 | 18.5 (JR) |
In Bond
SG$8,460.00 |
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Jancis Robinson (18.5)Deep crimson. Firm, strongly cassis nose. Very voluptuous texture. Appetising and beautifully balanced. Obviously Médoc. Dried out a little on the end but the contrast between the flesh of this wine and skinniness of the Margaux tasted immediately beforehand could not have been more marked. It was still fresh and clean 24 hours afterwards but had lost a little density. |
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Bordeaux | 2 | 18.5 (JR) |
In Bond
SG$3,985.00 |
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Jancis Robinson (18.5)Deep crimson. Firm, strongly cassis nose. Very voluptuous texture. Appetising and beautifully balanced. Obviously Médoc. Dried out a little on the end but the contrast between the flesh of this wine and skinniness of the Margaux tasted immediately beforehand could not have been more marked. It was still fresh and clean 24 hours afterwards but had lost a little density. |
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Bordeaux | 1 | 18.5 (JR) |
In Bond
SG$9,230.00 |
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Jancis Robinson (18.5)Deep crimson. Firm, strongly cassis nose. Very voluptuous texture. Appetising and beautifully balanced. Obviously Médoc. Dried out a little on the end but the contrast between the flesh of this wine and skinniness of the Margaux tasted immediately beforehand could not have been more marked. It was still fresh and clean 24 hours afterwards but had lost a little density. |
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Burgundy | 1 | - |
In Bond
SG$10,570.00 |
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Regarded as a jewel amidst the fine wines of Burgundy, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 reflects the expertise of esteemed viticulturists Marie-Andrée and Marie-Jesus Mugneret. This exquisite wine is a testament to the fruitful Echezeaux terroir, epitomising the majestic qualities of Pinot Noir, harvested from vines aged over 40 years in the famed Grand Cru vineyards of Vosne-Romanée, Côte de Nuits. Promising a nose of delectable spices and red fruit, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 unfolds in the glass, revealing an intricately woven palate of soft texture and remarkable complexity. Its perfect blending, hand-crafting, and ageing practices make it a wine that truly displays the brilliant Mugneret Gibourg savoir-faire. As a genuinely extraordinary Burgundy wine, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 is an irresistible draw for connoisseurs seeking the very essence of French enology. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,065.00 |
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Vinous (92-94)Red-ruby color. Penetrating, pure, highly complex aromas of raspberry, minerals, flowers and pungent spices. Wonderfully urgent and intense, with the mineral and pungent spice elements carrying through on the palate and giving the wine superb lift. Tightly wound but already showy. Finishes very long and nuanced, with fine, ripe tannins. From a selection massale planted in 1957. Very impressive. |
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Niederosterreich | 1 | - |
In Bond
SG$15,365.00 |
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The Nikolaihof Wachau Riesling Smaragd 2002 encompasses finesse, depth and complexity in every bottle, each sip resonating with the harmonious blend of tradition and technique. This grand cru wine originates from Austria's oldest winery, gifted with intriguing terroir in the heart of the UNESCO-protected Wachau Valley. Nikolaihof, a family-run estate, is known for its meticulous balance of biodynamic practices and ancient winemaking techniques. Drinking the Smaragd 2002, you'll experience a unique realm of organically-grown Riesling, handpicked from old vines gracing the Steiner Hund site. This dry Riesling matures in large, aged Austrian oak barrels, developing depth and character over several years. Emergent notes of incense, sage, ripe peach, and apricot lure the senses, leading into a luscious, yet tightly structured palate with a zesty mineral finish. Unauthorized, the Nikolaihof Wachau Riesling Smaragd 2002 presents a delightful dance of harmony, power and finesse. The legacy of this intriguing vintage ensures it will continue to evolve, rewarding patient collectors with exquisite depth and nuance. |
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South Australia | 1 | - |
In Bond
SG$274.00 |
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Experience a sip of history with the Oliver's Taranga Mclaren Vale Estate Shiraz 2002. A true expression of the terroir, this wine comes from Oliver's Taranga, an esteemed venue nestled in South Australia's McLaren Vale, lauded for its superior viticulture since the 19th century. The wine is produced from 100-year-old Shiraz vines, meticulously hand-picked and fermented in traditional open-top fermenters. The result is an intricate tapestry of flavours, marked by luscious blackberry and cassis notes, subtly layered with spicy accents of anise and toasted oak. Savour the depth and complexity of this wine, matured for 18 months in French oak hogsheads, translating into velvety tannins and a lingering finish. The 2002 vintage is recognised for the perfect balance of richness and acidity, leading to an elegant structure and remarkable ageing potential. This exceptional Shiraz truly personifies the Oliver's Taranga Mclaren Vale Estate's ongoing commitment to quality and tradition. |
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Bordeaux | 1 | - |
In Bond
SG$1,270.00 |
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Indulge in the exquisite, velvety taste of the Oriel Exception 2002, a Bordeaux blend renowned for its mastery and quality. Crafted in the respected vineyards of Bordeaux, France, this sophisticated wine encompasses classic red Bordeaux style imbued with intoxicating flavours of blackcurrant, cassis, and exotic spices. Cultivated by the esteemed producer Château Les Hauts Conseillants, its pedigree is thoroughly assured. This exclusive vintage is a testament to the blending of 85% Merlot and 15% Cabernet Franc grapes, hand-harvested at their utmost maturity. The vinification process involved rigorous selection and traditional Bordeaux methods of maceration and fermentation at controlled temperatures. Subsequently, the wine matured in exclusively French oak barrels for 12 to 14 months, ensuring the development of its rich, complex character. The Oriel Exception 2002 showcases an aromatic, dark-fruit bouquet elegantly laced with earthy undertones; a true embodiment of Bordeaux's distinct terroir. This fine wine whispers of decadence, poised to elevate any occasion with its robust elegance. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$4,585.00 |
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Wine Advocate (94)A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. Anticipated maturity: 2012-2028. |
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Bordeaux | 2 | 94 (WA) |
In Bond
SG$2,220.00 |
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Wine Advocate (94)A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. Anticipated maturity: 2012-2028. |
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Bordeaux | 1 | 98.0 |
In Bond
SG$4,490.00 |
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Bordeaux | 1 | 87 (WA) |
In Bond
SG$465.00 |
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Wine Advocate (87)Not nearly as concentrated, although elegant, in a much lighter style than the 2003, with notes of cedar, herbs, red and black currants as well as licorice, this is a medium-bodied, more streamlined and austere Pavillon Rouge to drink over the next decade. |
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South Australia | 1 | 98+ (WA) |
In Bond
SG$4,055.00 |
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Wine Advocate (98+)Deep garnet with a touch of brick, the 2002 Grange is locked in a time capsule, like many of the 2002s, yielding a very youthful nose of red currants and red cherries, kirsch and violets with some lovely exotic spices in the background. Quite perfumed and pretty in terms of fruit expression in the mouth, the structure is rock solid, with a lively backbone cutting through the muscular fruit and great purity to the finish. If you're looking for that real "Grange" experience, best to keep cellaring it another 5-10+ years. |
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Bordeaux | 2 | 18 (JR) |
In Bond
SG$4,075.00 |
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Jancis Robinson (18)Very rich and long and gorgeous. Spicy and long - really gorgeous. OK, a bit inky, but with such energy! It seems as though I somehow did not manage to taste this en primeur so this is my first tasting note on this impressive wine. No problem with excessive acidity here. |
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Bordeaux | 1 | 18 (JR) |
In Bond
SG$41,130.00 |
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Jancis Robinson (18)Very rich and long and gorgeous. Spicy and long - really gorgeous. OK, a bit inky, but with such energy! It seems as though I somehow did not manage to taste this en primeur so this is my first tasting note on this impressive wine. No problem with excessive acidity here. |
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Bordeaux | 1 | 18 (JR) |
In Bond
SG$27,135.00 |
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Jancis Robinson (18)Very rich and long and gorgeous. Spicy and long - really gorgeous. OK, a bit inky, but with such energy! It seems as though I somehow did not manage to taste this en primeur so this is my first tasting note on this impressive wine. No problem with excessive acidity here. |
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Champagne | 1 | 96 (VN) |
In Bond
SG$3,230.00 |
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Vinous (96)The 2002 Clos des Goisses dazzles from start to finish. A huge, tropical Goisses, the 2002 pulses with exotic, tropical fruit wedded to a real sense of textural vinosity. Honey, almonds and yellow stone fruits are some of the many notes that blossom in the glass. The 2002 is just entering the very early part of its plateau of maturity, but it will continue to develop further nuance over the next 20-30 years. The level of complexity and overall sumptuousness make the 2002 nearly impossible to resist today. Disgorged November 2011. |
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Bordeaux | 1 | 93 (WS) |
In Bond
SG$2,710.00 |
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Wine Spectator (93)Dense aromas of licorice, tobacco, cedar and currants. Subtle yet complex. Full-bodied, with silky tannins and a rich, long finish. Very pretty. One of the best from Pauillac this year, and clearly better than 2001. One of the surprises of the vintage. Best after 2008. 20,000 cases made. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$1,410.00 |
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Wine Advocate (94)One of the best wines of the vintage, this is a classic Pauillac that is a blend of 51% Cabernet Sauvignon, 34% Merlot, 9% Cabernet Franc, and 6% Petit Verdot. Dense ruby/purple in color with a glorious nose of melted licorice, lavender, barbecue smoke, black currants, and graphite, the wine is tannic, classically structured with an opaque ruby/purple color, beautiful definition, and a 1996-ish personality. This deep, full-bodied, elegant yet powerful 2002 should age handsomely for over two decades. Some patience will be required since this vintage exhibits more muscle and virility than normal. Anticipated maturity: 2010-2025. |
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Burgundy | 2 | 82 (VN) |
In Bond
SG$1,445.00 |
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Vinous (82)The 2002 Gevrey-Chambertin Clos Tamisot has a high-toned and rather ersatz bouquet compared to its peers. The palate is soft and mushroomy, fully mature but lacking tension and precision, quite dull on the finish. Tasted at Sarah Marsh MW’s 2002 Red Burgundy tasting. |
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Champagne | 1 | 97 (VN) |
In Bond
SG$2,840.00 |
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Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
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Champagne | 1 | 97 (VN) |
In Bond
SG$1,390.00 |
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Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
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Champagne | 2 | 98 (DC) |
In Bond
SG$969.00 |
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Decanter (98)Best in Show Award Pale gold in colour; very fine mousse. Fresh, pure and invigorating aromas in which green apple and citrus slowly give way to subtle, soft brioche, ivy leaf and plant sap; just a brush stroke of cream behind. This is a lean, pure Champagne of perfectly poised ripeness and restraint, very long in flavour, with the creamy richness of autolysis perfectly judged -- supportive but in no way obtrusive. The minority Chardonnay still takes a leading role at this stage; the majority Pinot Noir provides a pure frame and canvas. Exciting now, but don't hurry to drink, even though it already has a decade and a half behind it: there are further rewards ahead. |
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