What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Wine Advocate (99)
The 2002 Brut Grand Cru Millésime is spectacular today, soaring from the glass with a complex bouquet of smoky pear, lemon, mandarin orange and peach mingled with smoke, praline, crushed mint and hints of wet chalk. Full-bodied, layered and seamless, it's deep and strikingly complete, with a textural attack that segues into a concentrated core framed by a vibrant spine of acidity and buttressed by chalky extract. Long and penetrating, this is one of the finest vintages Francis Egly has produced to date.Inc. GSTSG$7,111.71 -
Inc. GSTSG$61,010.53 -
Vinous (94)
The 2002 Chambertin Clos-de-Bèze Grand Cru has an Oriental bouquet with hoisin notes infusing the red fruit - quite attractive but certainly more exotic than its peers. The palate is medium-bodied with fine grip on the entry. This is well balanced with slightly tarry red fruit, tobacco and a pinch of white pepper towards the long finish. Very fine. Tasted at Sarah Marsh MW’s 2002 Red Burgundy tasting.Inc. GSTSG$6,614.99 -
Vinous (96)
The same can't be said about the Faiveley's 2002 Corton Clos des Cortons, which was tight and imposing from the very first taste. Still, it was impossible to miss the wine's huge center of fruit, phenomenal balance and massive potential for the future. What a gorgeous wine!Inc. GSTSG$4,233.34 -
Experience the tantalising allure of Ferraton Pere & Fils Cotes-du-Rhone Blanc Samorens 2002, an exceptional expression of classic Rhone Valley viticulture. Honed by the skilled hands of Michel Chapoutier, the Ferraton estate is renowned for their commitment to bio-dynamic and organic farming practices. This sumptuous white, cultivated in the heart of the Cotes-du-Rhone appellation, exhibits an invigorating balance of intensity and elegance.
An enchanting blend of diverse local grape varieties, including Grenache Blanc, Clairette, and Roussanne, this 2002 vintage unfurls flavours with intricate layers of ripe white fruit, underscored by a charming minerality and vibrant acidity. Its cellar potential is exceptional, with the lush fruit complexity and intense mineral core deepening over time.
Revel in the brilliance of Ferraton Pere & Fils Cotes-du-Rhone Blanc Samorens 2002, a tribute to the dedicated craftsmanship and unique terroir of one of France's most esteemed wine regions.
Inc. GSTSG$2,947.14 -
Vinous (90)
One of the many very successful 100% merlot wines made in Italy today, this wine created an unbelievable stink a few years ago when it won a major award, and then someone pointed out that it couldn't legally have been made in that part of Campania as merlot wasn't an allowed grape variety there. All the controversy has since cleared up, leaving us with a monumental merlot that is held in high esteem everywhere. Almost black in color. Redolent of licorice, coffee liqueur, dark chocolate, overripe plum and red and bing cherry jam. Supple and silky enough to be enjoyable already; shows dark chocolate and roasted coffee bean notes as well as an attractive smokiness. Finishes extremely long, with massive tannins. A bit more finesse would only add to the pleasure of the experience.Inc. GSTSG$415.07 -
Inc. GSTSG$5,235.23 -
Vinous (88)
Yellow-gold color. Tangy aromas of apricot, oran ge and nutty, vanillin oak, with a honeyed note adding complexity. The exotic orange and apricot character continues in the mouth, where lovely ripe acidity perks up the wine's fruit. Concentrated and bright but not especially fleshy or structured for this bottling.Inc. GSTSG$982.35 -
Behold the unique charm of Guntrum Oppenheimer Sacktrager Gewurztraminer Auslese Trocken 2002, a stellar exemplar of fine Rheinhessen viticulture. Born from the iconic Oppenheim wine region in Germany, it's the fruit of meticulous craftsmanship from the renowned Guntrum family winery, with a history spanning over three centuries. This delightful Gewürztraminer Auslese is a late harvest wine, endowed with an exquisite balance between luscious sweetness and riveting acidity. On the nose, there's an enchanting medley of tropical fruit, honey, and sensational lychees. Its impressive complexity unfolds on the palate, carrying bold bursts of ripe peaches, Oriental spice and elegant minerality. Dry, in the true 'Trocken' style, it remains fresh and captivating in its maturity. This is a par excellence embodiment of German wine finesse; Guntrum Oppenheimer Sacktrager Gewurztraminer Auslese Trocken 2002 is a true connoisseur's treasure.
Inc. GSTSG$3,334.75 -
Jancis Robinson (17.5)
Scented and a little herbaceous. The most middle of the road, difference-splitting wine. Finishes quite dry. But there is admirable fruit on the way there. Neat. Dry. Very brisk. Next night it was more introvert, dry and a bit lean.Inc. GSTSG$7,479.49 -
Jancis Robinson (17.5)
Scented and a little herbaceous. The most middle of the road, difference-splitting wine. Finishes quite dry. But there is admirable fruit on the way there. Neat. Dry. Very brisk. Next night it was more introvert, dry and a bit lean.Inc. GSTSG$7,190.64 -
Vinous - Stephen Tanzer (93)
Pale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle.Inc. GSTSG$4,664.76 -
Wine Advocate (94)
The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience.Inc. GSTSG$1,638.18 -
Vinous - Stephen Tanzer (93)
Dark red. Deep blackberry and candied plum aromas give an impression of perfect ripeness. Silky-smooth on the palate, with strikingly pure and vibrant flavors of sweet blackberry and cassis. Gains ripeness on the finish, which features seemingly invisible tannins and outstanding length. Here's another '02 that's utterly delicious now but will be even better for more cellaring.Inc. GSTSG$4,250.35 -
Inc. GSTSG$2,697.10 -
Inc. GSTSG$1,715.44 -
Introducing the elusive gem in wine connoisseur's collections, the esteemed Jacky Truchot Charmes-Chambertin Grand Cru Vv 2002. Meticulously crafted in Burgundy, France's famous wine-growing region, this exceptional vintage is the epitome of exquisite Grand Cru winemaking. Jacky Truchot, a venerable wine producer known for his non-interventionist approach, has infused this wine with the purest expression of its terroir.
The 2002 Vv flaunts a seductive bouquet of black cherries, spices and a hint of earthy undertones. Its harmonious balance of fruit intensity and refined minerality reflects the calcareous clay vineyards it originated from. Maturing in French oak barrels, this wine has a complex, lingering finish that echoes its distinguished pedigree.
A limited-edition release, the Jacky Truchot Charmes-Chambertin Grand Cru Vv 2002 truly encapsulates the grandeur of Burgundian wines. Savour the opportunity to appreciate this extraordinary testament to time-honoured winemaking traditions.
Inc. GSTSG$35,604.20 -
Vinous - Stephen Tanzer (90-93)
Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot.Inc. GSTSG$4,185.49 -
Vinous (97)
Medium red. Immediately spectacular aromas of raspberry, baked bread and white truffle. Silky, thick and highly concentrated; densely packed, sappy and wonderfully sweet but seemed to go into a shell after five minutes in the glass. Finishes with a savory note of olive, almost invisible tannins and explosive length. A great showing today, although I can easily imagine this wine continuing to gain in aromatic precision and lift for another ten years.Inc. GSTSG$4,467.45 -
The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 is a distinctively captivating wine, crafted with imagination and verisimilitude in the revered region of Cotes du Jura, France. This wine emanates from the vineyard of legendary producer, Jean Francois Ganevat. Noted globally for his commitment to biodynamic principles and low-intervention methods in winemaking, Ganevat meticulously hand-harvests Savagnin grapes, allowing them to mature for several years in oak barrels, and without topping. The result of this time-honoured process is an extraordinary wine, delectably rich and complex. Its bouquet of orchard fruits, citrus, honey and almonds is entrancing, whilst the palate reveals delightful nuances of vibrant acidity and profound minerality. The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 truly embodies a fine wine experience that transcends the classic Chardonnay encounter.
Inc. GSTSG$1,934.64 -
Inc. GSTSG$3,486.32 -
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.Inc. GSTSG$1,848.47 -
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.Inc. GSTSG$1,087.73 -
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.Inc. GSTSG$4,248.30 -
Decanter (100)
The bouquet has a magnificent classicism to it, comprising notes of yellow fruits, spices including white pepper, flowers and a mineral edge. With aeration, scents of menthol emerge from the glass. The palate is upright in character, but elegant and crystalline, with a long, structured finish of chalky density. A Champagne having both thrust, tension and aerial lightness in which finesse and power are allies. A masterpiece. Krug Chef de Cave Julie Cavil said 2002 was 'the last classic year in Champagne, one without extreme elements and with optimal ripeness obtained step by step'.100% Pinot Noir from 0.68ha located in the village of Ambonnay. Dosage: 4g/l.Inc. GSTSG$5,453.54 -
Wine Advocate (98+)
Krug's beautifully citrus colored 2002 Blanc de Blancs Brut Clos du Mesnil (ID 415068 - disgorged IV/2015) shows a deep, complex, very clear and precise if not etherial bouquet with citrus aromas intertwined with chalk and noble brioche notes in the background. Pure, profound and vibrantly fresh on the palate, this is a straight, athletic, very intense and expressive yet highly elegant and finessed Clos du Mesnil with a unique fresh fruit character! The 2002 reveals a great mineral structure and chalky texture on the palate. The highly complex, energetic finish reveals bracing freshness and vitality as well as the charm and creaminess from the vinification in barrels and possibly the dosage wine that seems to boost the Krug style. While terroir wine is the result of hands-off winemaking, Krug's Clos du Mesnil is perhaps a very particular Krug Champagne—it has great quality, style and complexity that is the result of the winemaking and the addition of the dosage wine. How the Clos du Mesnil would taste if farmed biodynamically, picked later and dosed with nothing but itself is a pointless question, but it hasn't left my mind since I tasted the paradoxical 2002, which is terribly fresh on one hand and also has this unique Krug reserve style. Notabene: This doesn't include the hypothesis that the wine could be any better. It would just be different and surely less Krug, which is not what we really want, do we? Tasted April 2018.Inc. GSTSG$3,475.19 -
Wine Spectator (94)
Very clean and refined, with mineral, raspberry and berry character. Medium-bodied, with fine tannins and a long, flavorful finish. Denis Durantou is one of the most talented winemakers in Bordeaux, which he proves with his 2002. Almost 95-100. Score range: 92-94Inc. GSTSG$3,361.34 -
Vinous - Stephen Tanzer (90-92)
Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure and atypically powerful, with penetrating berry and mineral flavors. This densely packed wine was still in barrel and had not yet been fined. Builds impressively on the finish, showing rather fine-grained tannins and lingering fruit and mineral nuances.Inc. GSTSG$3,037.74 -
Vinous - Stephen Tanzer (90-92)
Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure and atypically powerful, with penetrating berry and mineral flavors. This densely packed wine was still in barrel and had not yet been fined. Builds impressively on the finish, showing rather fine-grained tannins and lingering fruit and mineral nuances.Inc. GSTSG$2,123.82 -
Vinous - Stephen Tanzer (90-93)
Pale yellow. Pure aromas of apricot, orange and spices, with a tangy hint of marmalade. Generous and moderately thick, with lively, fruit-driven flavors of orange, lemon and apricot nicely framed by bright acids. Very silky and suave, in the style of the vintage's best examples. Slowly mounting, very fine finish.Inc. GSTSG$1,150.82
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Wine Advocate (99)
The 2002 Brut Grand Cru Millésime is spectacular today, soaring from the glass with a complex bouquet of smoky pear, lemon, mandarin orange and peach mingled with smoke, praline, crushed mint and hints of wet chalk. Full-bodied, layered and seamless, it's deep and strikingly complete, with a textural attack that segues into a concentrated core framed by a vibrant spine of acidity and buttressed by chalky extract. Long and penetrating, this is one of the finest vintages Francis Egly has produced to date.In BondSG$6,475.00 -
In BondSG$55,870.00
-
Vinous (94)
The 2002 Chambertin Clos-de-Bèze Grand Cru has an Oriental bouquet with hoisin notes infusing the red fruit - quite attractive but certainly more exotic than its peers. The palate is medium-bodied with fine grip on the entry. This is well balanced with slightly tarry red fruit, tobacco and a pinch of white pepper towards the long finish. Very fine. Tasted at Sarah Marsh MW’s 2002 Red Burgundy tasting.In BondSG$5,950.00 -
Vinous (96)
The same can't be said about the Faiveley's 2002 Corton Clos des Cortons, which was tight and imposing from the very first taste. Still, it was impossible to miss the wine's huge center of fruit, phenomenal balance and massive potential for the future. What a gorgeous wine!In BondSG$3,765.00 -
Experience the tantalising allure of Ferraton Pere & Fils Cotes-du-Rhone Blanc Samorens 2002, an exceptional expression of classic Rhone Valley viticulture. Honed by the skilled hands of Michel Chapoutier, the Ferraton estate is renowned for their commitment to bio-dynamic and organic farming practices. This sumptuous white, cultivated in the heart of the Cotes-du-Rhone appellation, exhibits an invigorating balance of intensity and elegance.
An enchanting blend of diverse local grape varieties, including Grenache Blanc, Clairette, and Roussanne, this 2002 vintage unfurls flavours with intricate layers of ripe white fruit, underscored by a charming minerality and vibrant acidity. Its cellar potential is exceptional, with the lush fruit complexity and intense mineral core deepening over time.
Revel in the brilliance of Ferraton Pere & Fils Cotes-du-Rhone Blanc Samorens 2002, a tribute to the dedicated craftsmanship and unique terroir of one of France's most esteemed wine regions.
In BondSG$2,585.00 -
Vinous (90)
One of the many very successful 100% merlot wines made in Italy today, this wine created an unbelievable stink a few years ago when it won a major award, and then someone pointed out that it couldn't legally have been made in that part of Campania as merlot wasn't an allowed grape variety there. All the controversy has since cleared up, leaving us with a monumental merlot that is held in high esteem everywhere. Almost black in color. Redolent of licorice, coffee liqueur, dark chocolate, overripe plum and red and bing cherry jam. Supple and silky enough to be enjoyable already; shows dark chocolate and roasted coffee bean notes as well as an attractive smokiness. Finishes extremely long, with massive tannins. A bit more finesse would only add to the pleasure of the experience.In BondSG$361.00 -
In BondSG$4,700.00
-
Vinous (88)
Yellow-gold color. Tangy aromas of apricot, oran ge and nutty, vanillin oak, with a honeyed note adding complexity. The exotic orange and apricot character continues in the mouth, where lovely ripe acidity perks up the wine's fruit. Concentrated and bright but not especially fleshy or structured for this bottling.In BondSG$892.00 -
Behold the unique charm of Guntrum Oppenheimer Sacktrager Gewurztraminer Auslese Trocken 2002, a stellar exemplar of fine Rheinhessen viticulture. Born from the iconic Oppenheim wine region in Germany, it's the fruit of meticulous craftsmanship from the renowned Guntrum family winery, with a history spanning over three centuries. This delightful Gewürztraminer Auslese is a late harvest wine, endowed with an exquisite balance between luscious sweetness and riveting acidity. On the nose, there's an enchanting medley of tropical fruit, honey, and sensational lychees. Its impressive complexity unfolds on the palate, carrying bold bursts of ripe peaches, Oriental spice and elegant minerality. Dry, in the true 'Trocken' style, it remains fresh and captivating in its maturity. This is a par excellence embodiment of German wine finesse; Guntrum Oppenheimer Sacktrager Gewurztraminer Auslese Trocken 2002 is a true connoisseur's treasure.
In BondSG$3,000.00 -
Jancis Robinson (17.5)
Scented and a little herbaceous. The most middle of the road, difference-splitting wine. Finishes quite dry. But there is admirable fruit on the way there. Neat. Dry. Very brisk. Next night it was more introvert, dry and a bit lean.In BondSG$6,755.00 -
Jancis Robinson (17.5)
Scented and a little herbaceous. The most middle of the road, difference-splitting wine. Finishes quite dry. But there is admirable fruit on the way there. Neat. Dry. Very brisk. Next night it was more introvert, dry and a bit lean.In BondSG$6,490.00 -
Vinous - Stephen Tanzer (93)
Pale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle.In BondSG$4,240.00 -
Wine Advocate (94)
The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience.In BondSG$1,495.00 -
Vinous - Stephen Tanzer (93)
Dark red. Deep blackberry and candied plum aromas give an impression of perfect ripeness. Silky-smooth on the palate, with strikingly pure and vibrant flavors of sweet blackberry and cassis. Gains ripeness on the finish, which features seemingly invisible tannins and outstanding length. Here's another '02 that's utterly delicious now but will be even better for more cellaring.In BondSG$3,840.00 -
In BondSG$2,415.00
-
In BondSG$1,455.00
-
Introducing the elusive gem in wine connoisseur's collections, the esteemed Jacky Truchot Charmes-Chambertin Grand Cru Vv 2002. Meticulously crafted in Burgundy, France's famous wine-growing region, this exceptional vintage is the epitome of exquisite Grand Cru winemaking. Jacky Truchot, a venerable wine producer known for his non-interventionist approach, has infused this wine with the purest expression of its terroir.
The 2002 Vv flaunts a seductive bouquet of black cherries, spices and a hint of earthy undertones. Its harmonious balance of fruit intensity and refined minerality reflects the calcareous clay vineyards it originated from. Maturing in French oak barrels, this wine has a complex, lingering finish that echoes its distinguished pedigree.
A limited-edition release, the Jacky Truchot Charmes-Chambertin Grand Cru Vv 2002 truly encapsulates the grandeur of Burgundian wines. Savour the opportunity to appreciate this extraordinary testament to time-honoured winemaking traditions.
In BondSG$32,605.00 -
Vinous - Stephen Tanzer (90-93)
Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot.In BondSG$3,830.00 -
Vinous (97)
Medium red. Immediately spectacular aromas of raspberry, baked bread and white truffle. Silky, thick and highly concentrated; densely packed, sappy and wonderfully sweet but seemed to go into a shell after five minutes in the glass. Finishes with a savory note of olive, almost invisible tannins and explosive length. A great showing today, although I can easily imagine this wine continuing to gain in aromatic precision and lift for another ten years.In BondSG$4,090.00 -
The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 is a distinctively captivating wine, crafted with imagination and verisimilitude in the revered region of Cotes du Jura, France. This wine emanates from the vineyard of legendary producer, Jean Francois Ganevat. Noted globally for his commitment to biodynamic principles and low-intervention methods in winemaking, Ganevat meticulously hand-harvests Savagnin grapes, allowing them to mature for several years in oak barrels, and without topping. The result of this time-honoured process is an extraordinary wine, delectably rich and complex. Its bouquet of orchard fruits, citrus, honey and almonds is entrancing, whilst the palate reveals delightful nuances of vibrant acidity and profound minerality. The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 truly embodies a fine wine experience that transcends the classic Chardonnay encounter.
In BondSG$1,765.00 -
In BondSG$3,145.00
-
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.In BondSG$1,680.00 -
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.In BondSG$990.00 -
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.In BondSG$3,850.00 -
Decanter (100)
The bouquet has a magnificent classicism to it, comprising notes of yellow fruits, spices including white pepper, flowers and a mineral edge. With aeration, scents of menthol emerge from the glass. The palate is upright in character, but elegant and crystalline, with a long, structured finish of chalky density. A Champagne having both thrust, tension and aerial lightness in which finesse and power are allies. A masterpiece. Krug Chef de Cave Julie Cavil said 2002 was 'the last classic year in Champagne, one without extreme elements and with optimal ripeness obtained step by step'.100% Pinot Noir from 0.68ha located in the village of Ambonnay. Dosage: 4g/l.In BondSG$4,995.00 -
Wine Advocate (98+)
Krug's beautifully citrus colored 2002 Blanc de Blancs Brut Clos du Mesnil (ID 415068 - disgorged IV/2015) shows a deep, complex, very clear and precise if not etherial bouquet with citrus aromas intertwined with chalk and noble brioche notes in the background. Pure, profound and vibrantly fresh on the palate, this is a straight, athletic, very intense and expressive yet highly elegant and finessed Clos du Mesnil with a unique fresh fruit character! The 2002 reveals a great mineral structure and chalky texture on the palate. The highly complex, energetic finish reveals bracing freshness and vitality as well as the charm and creaminess from the vinification in barrels and possibly the dosage wine that seems to boost the Krug style. While terroir wine is the result of hands-off winemaking, Krug's Clos du Mesnil is perhaps a very particular Krug Champagne—it has great quality, style and complexity that is the result of the winemaking and the addition of the dosage wine. How the Clos du Mesnil would taste if farmed biodynamically, picked later and dosed with nothing but itself is a pointless question, but it hasn't left my mind since I tasted the paradoxical 2002, which is terribly fresh on one hand and also has this unique Krug reserve style. Notabene: This doesn't include the hypothesis that the wine could be any better. It would just be different and surely less Krug, which is not what we really want, do we? Tasted April 2018.In BondSG$3,180.00 -
Wine Spectator (94)
Very clean and refined, with mineral, raspberry and berry character. Medium-bodied, with fine tannins and a long, flavorful finish. Denis Durantou is one of the most talented winemakers in Bordeaux, which he proves with his 2002. Almost 95-100. Score range: 92-94In BondSG$2,965.00 -
Vinous - Stephen Tanzer (90-92)
Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure and atypically powerful, with penetrating berry and mineral flavors. This densely packed wine was still in barrel and had not yet been fined. Builds impressively on the finish, showing rather fine-grained tannins and lingering fruit and mineral nuances.In BondSG$2,680.00 -
Vinous - Stephen Tanzer (90-92)
Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure and atypically powerful, with penetrating berry and mineral flavors. This densely packed wine was still in barrel and had not yet been fined. Builds impressively on the finish, showing rather fine-grained tannins and lingering fruit and mineral nuances.In BondSG$1,895.00 -
Vinous - Stephen Tanzer (90-93)
Pale yellow. Pure aromas of apricot, orange and spices, with a tangy hint of marmalade. Generous and moderately thick, with lively, fruit-driven flavors of orange, lemon and apricot nicely framed by bright acids. Very silky and suave, in the style of the vintage's best examples. Slowly mounting, very fine finish.In BondSG$937.00
