What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$11,810.04 |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$5,329.61 |
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Vinous (90+)Good deep, bright red. Liqueur-like aromas of maraschino cherry, mint and soy sauce. Suave on entry, then tangy in the middle palate, offering complex flavors of red fruits, spices and mint. Finishes with a serious tannic spine that gives this wine a youthful austerity. I find a captivating savory character reminiscent of mushroom umami from the nose straight through to the aftertaste. Lay this one down for at least six or seven years. |
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Burgundy | 3 | 87-89 (VN) |
Inc. GST
SG$934.02 |
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Vinous (87-89)Bright, deep red-ruby. Briary black raspberry, smoke and mocha on the musky nose. Dense, musky and sweet, with a hint of malic acidity giving an edge to the black raspberry, mineral and chocolate flavors. Finishes with substantial dusty tannins. This cuvee got a total of just two pigeages, as the fruit needed a gentle extraction owing to some drought stress, according to Jeremy Seysses. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$4,065.05 |
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Vinous (87-89)Bright, deep red-ruby. Briary black raspberry, smoke and mocha on the musky nose. Dense, musky and sweet, with a hint of malic acidity giving an edge to the black raspberry, mineral and chocolate flavors. Finishes with substantial dusty tannins. This cuvee got a total of just two pigeages, as the fruit needed a gentle extraction owing to some drought stress, according to Jeremy Seysses. |
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Champagne | 1 | 90 (VN) |
Inc. GST
SG$7,411.46 |
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Vinous (90)The 2005 Brut Grand Cru Millésime is soft, forward and quite expressive. There is plenty of freshness in the glass, but the wine's mid-weight personality and overall lack of complexity vis-à-vis the best wines here both make me think it is a wine to drink now and over the next handful of years. The lithe, delicate finish is attractive, if a bit out of character for Egly-Ouriet, where the wines are usually richer. Candied lemon, dried apricot, white flowers and mint are some of the signatures. Disgorged: July 2014. |
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Abruzzo | 1 | - |
Inc. GST
SG$988.41 |
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From the celebrated Italian winemaker, Emidio Pepe, comes the noteworthy Emidio Pepe Trebbiano d'Abruzzo 2005 - an embodiment of meticulous craftsmanship and tradition. Crafted in the fertile hills of Abruzzo, Italy, its choice grapes are hand-harvested and aged in glass-lined cement tanks, fostering unique brightness and purity. Emidio Pepe's rigorous biodynamic practices ensure sustainable and authentic wine creation. The 2005 vintage stands out with its exceptional balance of acidity and concentrated fruit flavours. Its lively citrus and stone fruit notes are complemented by an intriguing, mineral-driven backdrop. The result is a wine that is vibrant and expressive, yet graceful with its elegant evolution in the bottle. The Emidio Pepe Trebbiano d'Abruzzo 2005 is a testament to meticulous winemaking, offering a taste of Italy's fine wine tradition. This prized selection is the perfect accompaniment for discerning collectors or adventurous epicures desiring a toast of something truly special. |
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Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$44,239.74 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$22,130.77 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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Burgundy | 1 | 88+ (VN) |
Inc. GST
SG$3,246.52 |
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Vinous (88+)Medium, bright red. Nose dominated by marzipan, herbs and spicy oak. Hints at sweet red fruits on entry, then turns dry, juicy and penetrating, with strongly oaky cherry and almond tones. I find a slightly raw, green quality in the middle palate and on the back end. Finishes with substantial and somewhat dry oak tannins. An awkward showing. |
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$698.59 |
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Vinous (92+)Saturated, bright red-ruby. Musky aromas of red berries, minerals, underbrush, smoke and oak. The mid-palate shows a vibrant sweetness and a pronounced minerality but today is dominated by a strong and slightly raw oakiness. I find this tough going today, but the wine's powerful extract, strong acidity and firm tannic spine suggest it will reward 10 or 12 years of cellaring. (Unfortunately, my sample of the Mazis-Chambertin was corked.) |
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Castilla y Leon | 3 | - |
Inc. GST
SG$584.11 |
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Relish the splendour of Felix Callejo Callejo Reserva Ribera del Duero 2005, a quintessential embodiment of Spain's prestigious Ribera del Duero region. This exemplary Reserva is the artistic creation of master vintner Felix Callejo, whose commitment to an organic and biodynamic model of viticulture ensures optimum purity and character in every bottle. The 2005 vintage yields a plush, full-bodied wine with hints of ripe black fruits, licorice, vanilla, and spice, procured from an intriguing blend of Tinta del País and French oak ageing. Central to the Callejo philosophy is a respect for the terroir, which is manifested in a palpably defined mineral edge to the wine. Don't miss the opportunity to savour a glass of the Felix Callejo Callejo Reserva Ribera del Duero 2005, a classic representation of the region’s potential for producing world-class wines. An aficionado's dream, it stands as a marker of sophisticated winemaking traditions. |
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Castilla y Leon | 20 | 92 (VN) |
Inc. GST
SG$301.71 |
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Vinous (92)Inky ruby. Powerfully scented nose offers an alluring bouquet of cherry-vanilla, blackcurrant, cola, graphite and Asian spices. Plush and creamy, with deep red and dark berry liqueur flavors and slow-mounting tannins. Picks up smoky minerals and candied rose on the finish, which delivers a whiplash of sweet dark berry fruit. Extremely sexy wine that is built to age but is compelling even now. |
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Bordeaux | 1 | 91 (WS) |
Inc. GST
SG$1,447.48 |
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Wine Spectator (91)This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit. Best after 2011. 4,165 cases made. -JS |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$5,435.74 |
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James Suckling (95)Interesting aromas of cedar, tobacco, dark fruits, cinnamon, and cigar box. Full and solid, with chewy tannins. A very direct, straight, and pure wine with lovely freshness. This is starting to close, give this some time. |
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Rioja | 4 | 94 (VN) |
Inc. GST
SG$1,400.00 |
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Vinous (94)(85% tempranillo and 15% graciano) Glass-staining purple. Youthfully backward nose displays inky dark berry and plum aromas, along with licorice, espresso and dark chocolate. Then shockingly fresh and precise on the palate, offering sweet black raspberry and blueberry flavors, with powerful tannins adding structure. Coats the palate and reaches every nook and cranny of the mouth, gaining spice and cracked pepper nuances with air. As powerful as this wine is, there's an uncanny weightlessness to it that is intriguing. Finishes clean and long, with lingering spiciness. |
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Rhone | 8 | 93 (WA) |
Inc. GST
SG$959.46 |
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Wine Advocate (93)The 2005 Fonsalette Cotes du Rhone is a blockbuster. This blend of 50% Grenache, 35% Cinsault, and 15% Syrah has a dark ruby/purple color and a beautifully structured style with notes of black truffle, licorice, black currant, and sweet cherry intermixed with some crushed rock and flowers. The wine is beautifully broad, savory, and exceptionally well-delineated and focused. This is a magnificent wine that should be at its best between 2010 and 2025. |
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Rhone | 3 | 94.0 |
Inc. GST
SG$1,433.18 |
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A product of remarkable elegance, Font de Michelle Chateauneuf-du-Pape Cuvee Etienne Gonnet 2005 is a testament to the skill and innovation of the Gonnet family. Stationed in the esteemed Chateauneuf-du-Pape region of Rhône, Southern France, for over five generations, their old-growth vines produce an expressive wine, underpinned by a profound respect for tradition. The Etienne Gonnet 2005 features predominantly Grenache, subtly accented with Syrah and Mourvèdre. It is aged carefully in oak casks, permeating the vintage with a beguiling complexity. This resplendent red is renowned for its impressive structure, powerful fruit intensity, and a sophisticated hint of spice and blackberry. The tight-knit tannins and balanced acidity make for a lingering, satiny finish. Impeccably crafted and aging beautifully, the Font de Michelle Chateauneuf-du-Pape Cuvee Etienne Gonnet 2005 embodies the Gonnet family's ardour for superb, authentic winemaking, making it a prized addition to any cellar. This a wine that truly underscores the depth and splendour of its terroir. |
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Burgundy | 1 | - |
Inc. GST
SG$2,030.63 |
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Burgundy | 1 | - |
Inc. GST
SG$8,689.39 |
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Mosel | 1 | 93 (VN) |
Inc. GST
SG$5,929.27 |
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Vinous (93)Bright golden yellow. Discreet aromas of nectarine, quince and pine nut. Succulent apricot fruit enlivened by a splash of salty minerality and an elegant spicy undertone. Impressively long finish features a flavor of lemon curd. |
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Mosel | 1 | 91 (VN) |
Inc. GST
SG$1,960.69 |
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Vinous (91)Pale green-tinged yellow.Lovely floral, passion fruit and clove aromas. Delicately creamy peach fruit is animated by a salty minerality. Finishes quite bright, with notes of slate, nut oil and cinnamon. |
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Burgundy | 1 | - |
Inc. GST
SG$4,902.78 |
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$2,849.16 |
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Vinous (97)The 2005 Ruchottes-Chambertin is the highlight of recent vintages. It has a brilliant nose that is endowed with astonishing precision, far more than previous vintages with mineral-rich cassis and red cherry fruit, later a hint of oyster shell. Crystalline is the word that springs to mind. The palate is symmetrical in terms of its balance, armed with filigree tannin, show-stopping purity and a satin-like finish that takes your breath away. Is there a touch of stem addition on the end? I don't care. This is a gold-plated fabulous wine. Tasted at the Ruchottes-Chambertin vertical in London. |
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Burgundy | 1 | 93-94 (WA) |
Inc. GST
SG$1,633.45 |
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Wine Advocate (93-94)The 2005 Chambolle-Musigny Les Cras smells of ripe blackberry, raspberry, forest floor and chalk dust. A polished, creamy, yet palpably chalky and brightly fresh-fruited palate offers a sumptuous saturation of black and red fruits with inner-mouth aromatic accents of cherry pit, pistachio, flowers and citrus zest. This shows wonderful primary fruit intensity and energy, exciting length, and the promise of continued poise and polish for at least another 10-12 years. |
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Burgundy | 1 | 93-94 (WA) |
Inc. GST
SG$12,111.51 |
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Wine Advocate (93-94)The 2005 Chambolle-Musigny Les Cras smells of ripe blackberry, raspberry, forest floor and chalk dust. A polished, creamy, yet palpably chalky and brightly fresh-fruited palate offers a sumptuous saturation of black and red fruits with inner-mouth aromatic accents of cherry pit, pistachio, flowers and citrus zest. This shows wonderful primary fruit intensity and energy, exciting length, and the promise of continued poise and polish for at least another 10-12 years. |
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Burgundy | 4 | 90 (VN) |
Inc. GST
SG$1,192.00 |
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Vinous (90)Good medium red. Dark raspberry, coffee and spicy oak on the nose; this wine's flamboyant ripeness almost came as a shock following the more reticent 2006s. Big, round, plush and ripe, with spicy dark raspberry and chocolate flavors and considerable density for village wine. Quite smooth and harmonious at the moment: Roumier volunteered that this is not as closed yet as he expected it would be. |
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Burgundy | 1 | 90-91 (WA) |
Inc. GST
SG$13,628.23 |
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Wine Advocate (90-91)Like the rest of the wines here at the time I tasted, Roumier’s 2005 Morey St. Denis Clos de la Bussiere had been sulfured and racked in autumn after a very late malo and was in barrel awaiting imminent assemblage in tank for (unfiltered) bottling. It was slightly reduced but responded well to a good shaking, displaying subtle black fruits, high-toned almond and maraschino, roasted meatiness, resin, and forest floor notes on the nose. It fills the mouth with roasted meat richness, bitter-sweet black fruits, high-toned distilled fruit esters, and finishes with solidity, grip, and savory saltiness. |
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Burgundy | 4 | 90-91 (WA) |
Inc. GST
SG$1,328.25 |
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Wine Advocate (90-91)Like the rest of the wines here at the time I tasted, Roumier’s 2005 Morey St. Denis Clos de la Bussiere had been sulfured and racked in autumn after a very late malo and was in barrel awaiting imminent assemblage in tank for (unfiltered) bottling. It was slightly reduced but responded well to a good shaking, displaying subtle black fruits, high-toned almond and maraschino, roasted meatiness, resin, and forest floor notes on the nose. It fills the mouth with roasted meat richness, bitter-sweet black fruits, high-toned distilled fruit esters, and finishes with solidity, grip, and savory saltiness. |
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Burgundy | 1 | 98+ (VN) |
Inc. GST
SG$26,158.81 |
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Vinous (98+)Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond. |
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Piedmont | 1 | 98 (JS) |
Inc. GST
SG$4,162.86 |
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James Suckling (98)Incredibly polished Monfortino. The tannins caress your palate. Aromas of marzipan and dark fruits with orange peel and cedar. Dried fruits. Extremely floral as well. Full-bodied, with super fine tannins and a great elegance. You can drink now but will age for ages. Hard to believe it spent almost eight years in cask. Out in October. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
SG$10,825.00 |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$4,845.00 |
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Vinous (90+)Good deep, bright red. Liqueur-like aromas of maraschino cherry, mint and soy sauce. Suave on entry, then tangy in the middle palate, offering complex flavors of red fruits, spices and mint. Finishes with a serious tannic spine that gives this wine a youthful austerity. I find a captivating savory character reminiscent of mushroom umami from the nose straight through to the aftertaste. Lay this one down for at least six or seven years. |
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Burgundy | 3 | 87-89 (VN) |
In Bond
SG$847.00 |
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Vinous (87-89)Bright, deep red-ruby. Briary black raspberry, smoke and mocha on the musky nose. Dense, musky and sweet, with a hint of malic acidity giving an edge to the black raspberry, mineral and chocolate flavors. Finishes with substantial dusty tannins. This cuvee got a total of just two pigeages, as the fruit needed a gentle extraction owing to some drought stress, according to Jeremy Seysses. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$3,670.00 |
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Vinous (87-89)Bright, deep red-ruby. Briary black raspberry, smoke and mocha on the musky nose. Dense, musky and sweet, with a hint of malic acidity giving an edge to the black raspberry, mineral and chocolate flavors. Finishes with substantial dusty tannins. This cuvee got a total of just two pigeages, as the fruit needed a gentle extraction owing to some drought stress, according to Jeremy Seysses. |
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Champagne | 1 | 90 (VN) |
In Bond
SG$6,750.00 |
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Vinous (90)The 2005 Brut Grand Cru Millésime is soft, forward and quite expressive. There is plenty of freshness in the glass, but the wine's mid-weight personality and overall lack of complexity vis-à-vis the best wines here both make me think it is a wine to drink now and over the next handful of years. The lithe, delicate finish is attractive, if a bit out of character for Egly-Ouriet, where the wines are usually richer. Candied lemon, dried apricot, white flowers and mint are some of the signatures. Disgorged: July 2014. |
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|
Abruzzo | 1 | - |
In Bond
SG$887.00 |
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|
From the celebrated Italian winemaker, Emidio Pepe, comes the noteworthy Emidio Pepe Trebbiano d'Abruzzo 2005 - an embodiment of meticulous craftsmanship and tradition. Crafted in the fertile hills of Abruzzo, Italy, its choice grapes are hand-harvested and aged in glass-lined cement tanks, fostering unique brightness and purity. Emidio Pepe's rigorous biodynamic practices ensure sustainable and authentic wine creation. The 2005 vintage stands out with its exceptional balance of acidity and concentrated fruit flavours. Its lively citrus and stone fruit notes are complemented by an intriguing, mineral-driven backdrop. The result is a wine that is vibrant and expressive, yet graceful with its elegant evolution in the bottle. The Emidio Pepe Trebbiano d'Abruzzo 2005 is a testament to meticulous winemaking, offering a taste of Italy's fine wine tradition. This prized selection is the perfect accompaniment for discerning collectors or adventurous epicures desiring a toast of something truly special. |
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Burgundy | 1 | 91-94 (BH) |
In Bond
SG$40,480.00 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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Burgundy | 1 | 91-94 (BH) |
In Bond
SG$20,250.00 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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Burgundy | 1 | 88+ (VN) |
In Bond
SG$2,925.00 |
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Vinous (88+)Medium, bright red. Nose dominated by marzipan, herbs and spicy oak. Hints at sweet red fruits on entry, then turns dry, juicy and penetrating, with strongly oaky cherry and almond tones. I find a slightly raw, green quality in the middle palate and on the back end. Finishes with substantial and somewhat dry oak tannins. An awkward showing. |
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Burgundy | 1 | 92+ (VN) |
In Bond
SG$632.00 |
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Vinous (92+)Saturated, bright red-ruby. Musky aromas of red berries, minerals, underbrush, smoke and oak. The mid-palate shows a vibrant sweetness and a pronounced minerality but today is dominated by a strong and slightly raw oakiness. I find this tough going today, but the wine's powerful extract, strong acidity and firm tannic spine suggest it will reward 10 or 12 years of cellaring. (Unfortunately, my sample of the Mazis-Chambertin was corked.) |
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Castilla y Leon | 3 | - |
In Bond
SG$425.00 |
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Relish the splendour of Felix Callejo Callejo Reserva Ribera del Duero 2005, a quintessential embodiment of Spain's prestigious Ribera del Duero region. This exemplary Reserva is the artistic creation of master vintner Felix Callejo, whose commitment to an organic and biodynamic model of viticulture ensures optimum purity and character in every bottle. The 2005 vintage yields a plush, full-bodied wine with hints of ripe black fruits, licorice, vanilla, and spice, procured from an intriguing blend of Tinta del País and French oak ageing. Central to the Callejo philosophy is a respect for the terroir, which is manifested in a palpably defined mineral edge to the wine. Don't miss the opportunity to savour a glass of the Felix Callejo Callejo Reserva Ribera del Duero 2005, a classic representation of the region’s potential for producing world-class wines. An aficionado's dream, it stands as a marker of sophisticated winemaking traditions. |
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Castilla y Leon | 20 | 92 (VN) |
In Bond
SG$257.00 |
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Vinous (92)Inky ruby. Powerfully scented nose offers an alluring bouquet of cherry-vanilla, blackcurrant, cola, graphite and Asian spices. Plush and creamy, with deep red and dark berry liqueur flavors and slow-mounting tannins. Picks up smoky minerals and candied rose on the finish, which delivers a whiplash of sweet dark berry fruit. Extremely sexy wine that is built to age but is compelling even now. |
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Bordeaux | 1 | 91 (WS) |
In Bond
SG$1,225.00 |
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Wine Spectator (91)This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit. Best after 2011. 4,165 cases made. -JS |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$4,880.00 |
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James Suckling (95)Interesting aromas of cedar, tobacco, dark fruits, cinnamon, and cigar box. Full and solid, with chewy tannins. A very direct, straight, and pure wine with lovely freshness. This is starting to close, give this some time. |
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Rioja | 4 | 94 (VN) |
In Bond
SG$1,225.00 |
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Vinous (94)(85% tempranillo and 15% graciano) Glass-staining purple. Youthfully backward nose displays inky dark berry and plum aromas, along with licorice, espresso and dark chocolate. Then shockingly fresh and precise on the palate, offering sweet black raspberry and blueberry flavors, with powerful tannins adding structure. Coats the palate and reaches every nook and cranny of the mouth, gaining spice and cracked pepper nuances with air. As powerful as this wine is, there's an uncanny weightlessness to it that is intriguing. Finishes clean and long, with lingering spiciness. |
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|
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Rhone | 8 | 93 (WA) |
In Bond
SG$871.00 |
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Wine Advocate (93)The 2005 Fonsalette Cotes du Rhone is a blockbuster. This blend of 50% Grenache, 35% Cinsault, and 15% Syrah has a dark ruby/purple color and a beautifully structured style with notes of black truffle, licorice, black currant, and sweet cherry intermixed with some crushed rock and flowers. The wine is beautifully broad, savory, and exceptionally well-delineated and focused. This is a magnificent wine that should be at its best between 2010 and 2025. |
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Rhone | 3 | 94.0 |
In Bond
SG$1,200.00 |
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A product of remarkable elegance, Font de Michelle Chateauneuf-du-Pape Cuvee Etienne Gonnet 2005 is a testament to the skill and innovation of the Gonnet family. Stationed in the esteemed Chateauneuf-du-Pape region of Rhône, Southern France, for over five generations, their old-growth vines produce an expressive wine, underpinned by a profound respect for tradition. The Etienne Gonnet 2005 features predominantly Grenache, subtly accented with Syrah and Mourvèdre. It is aged carefully in oak casks, permeating the vintage with a beguiling complexity. This resplendent red is renowned for its impressive structure, powerful fruit intensity, and a sophisticated hint of spice and blackberry. The tight-knit tannins and balanced acidity make for a lingering, satiny finish. Impeccably crafted and aging beautifully, the Font de Michelle Chateauneuf-du-Pape Cuvee Etienne Gonnet 2005 embodies the Gonnet family's ardour for superb, authentic winemaking, making it a prized addition to any cellar. This a wine that truly underscores the depth and splendour of its terroir. |
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Burgundy | 1 | - |
In Bond
SG$1,760.00 |
|||||
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Burgundy | 1 | - |
In Bond
SG$7,865.00 |
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Mosel | 1 | 93 (VN) |
In Bond
SG$5,410.00 |
|||||
Vinous (93)Bright golden yellow. Discreet aromas of nectarine, quince and pine nut. Succulent apricot fruit enlivened by a splash of salty minerality and an elegant spicy undertone. Impressively long finish features a flavor of lemon curd. |
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Mosel | 1 | 91 (VN) |
In Bond
SG$1,680.00 |
|||||
Vinous (91)Pale green-tinged yellow.Lovely floral, passion fruit and clove aromas. Delicately creamy peach fruit is animated by a salty minerality. Finishes quite bright, with notes of slate, nut oil and cinnamon. |
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|
Burgundy | 1 | - |
In Bond
SG$4,395.00 |
|||||
|
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Burgundy | 1 | 97 (VN) |
In Bond
SG$2,605.00 |
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Vinous (97)The 2005 Ruchottes-Chambertin is the highlight of recent vintages. It has a brilliant nose that is endowed with astonishing precision, far more than previous vintages with mineral-rich cassis and red cherry fruit, later a hint of oyster shell. Crystalline is the word that springs to mind. The palate is symmetrical in terms of its balance, armed with filigree tannin, show-stopping purity and a satin-like finish that takes your breath away. Is there a touch of stem addition on the end? I don't care. This is a gold-plated fabulous wine. Tasted at the Ruchottes-Chambertin vertical in London. |
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Burgundy | 1 | 93-94 (WA) |
In Bond
SG$1,490.00 |
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Wine Advocate (93-94)The 2005 Chambolle-Musigny Les Cras smells of ripe blackberry, raspberry, forest floor and chalk dust. A polished, creamy, yet palpably chalky and brightly fresh-fruited palate offers a sumptuous saturation of black and red fruits with inner-mouth aromatic accents of cherry pit, pistachio, flowers and citrus zest. This shows wonderful primary fruit intensity and energy, exciting length, and the promise of continued poise and polish for at least another 10-12 years. |
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Burgundy | 1 | 93-94 (WA) |
In Bond
SG$11,060.00 |
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Wine Advocate (93-94)The 2005 Chambolle-Musigny Les Cras smells of ripe blackberry, raspberry, forest floor and chalk dust. A polished, creamy, yet palpably chalky and brightly fresh-fruited palate offers a sumptuous saturation of black and red fruits with inner-mouth aromatic accents of cherry pit, pistachio, flowers and citrus zest. This shows wonderful primary fruit intensity and energy, exciting length, and the promise of continued poise and polish for at least another 10-12 years. |
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Burgundy | 4 | 90 (VN) |
In Bond
SG$1,085.00 |
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Vinous (90)Good medium red. Dark raspberry, coffee and spicy oak on the nose; this wine's flamboyant ripeness almost came as a shock following the more reticent 2006s. Big, round, plush and ripe, with spicy dark raspberry and chocolate flavors and considerable density for village wine. Quite smooth and harmonious at the moment: Roumier volunteered that this is not as closed yet as he expected it would be. |
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Burgundy | 1 | 90-91 (WA) |
In Bond
SG$12,400.00 |
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Wine Advocate (90-91)Like the rest of the wines here at the time I tasted, Roumier’s 2005 Morey St. Denis Clos de la Bussiere had been sulfured and racked in autumn after a very late malo and was in barrel awaiting imminent assemblage in tank for (unfiltered) bottling. It was slightly reduced but responded well to a good shaking, displaying subtle black fruits, high-toned almond and maraschino, roasted meatiness, resin, and forest floor notes on the nose. It fills the mouth with roasted meat richness, bitter-sweet black fruits, high-toned distilled fruit esters, and finishes with solidity, grip, and savory saltiness. |
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Burgundy | 4 | 90-91 (WA) |
In Bond
SG$1,210.00 |
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Wine Advocate (90-91)Like the rest of the wines here at the time I tasted, Roumier’s 2005 Morey St. Denis Clos de la Bussiere had been sulfured and racked in autumn after a very late malo and was in barrel awaiting imminent assemblage in tank for (unfiltered) bottling. It was slightly reduced but responded well to a good shaking, displaying subtle black fruits, high-toned almond and maraschino, roasted meatiness, resin, and forest floor notes on the nose. It fills the mouth with roasted meat richness, bitter-sweet black fruits, high-toned distilled fruit esters, and finishes with solidity, grip, and savory saltiness. |
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Burgundy | 1 | 98+ (VN) |
In Bond
SG$23,990.00 |
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Vinous (98+)Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond. |
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Piedmont | 1 | 98 (JS) |
In Bond
SG$3,800.00 |
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James Suckling (98)Incredibly polished Monfortino. The tannins caress your palate. Aromas of marzipan and dark fruits with orange peel and cedar. Dried fruits. Extremely floral as well. Full-bodied, with super fine tannins and a great elegance. You can drink now but will age for ages. Hard to believe it spent almost eight years in cask. Out in October. |
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