What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Wine Advocate (95)
The 2018 Echezeaux Grand Cru is also showing extremely well, soaring from the glass with aromas of raspberries, cherries, blood orange, incense, spices and peonies. On the palate it's medium to full-bodied, deep and ample, with a strikingly vibrant, dynamic core of fruit that's structured around fine, powdery tannins, concluding with a long and expansive finish. To produce such an energetic Echezeaux in such a warm vintage is quite an achievement.Inc. GSTSG$8,332.78 -
(1x75cl) 2018Vinous (93-95)
The 2018 Latricières-Chambertin Grand Cru was cropped at just 18hl/ha due to the way Charles Lachaux cane-pruned the vines after the hail-damaged 2017 vintage. The broody nose reveals hints of dark chocolate infusing the brambly red fruit. The palate is medium-bodied with crunchy red fruit. Structured and foursquare, conservative in some ways, with a strong marine influence developing toward the fresh finish. It will need several years in bottle, but there is good potential here.Inc. GSTSG$945.61 -
Vinous (90-92)
The 2018 Nuits Saint-Georges Les Procès has a complex bouquet featuring earthy and woodland aromas and touches of morels and black truffle. The palate is medium-bodied with slightly chalky tannins, and more compact than the Les Poisets, showing a touch of black pepper on the finish. Give this four or five years in bottle, because it has more to give.Inc. GSTSG$12,095.16 -
Jancis Robinson (16.5)
1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant.Inc. GSTSG$1,829.29 -
Jancis Robinson (16.5)
1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant.Inc. GSTSG$3,809.01 -
Vinous (92-94)
The 2018 Vosne-Romanée Les Chaumes 1er Cru has a winsome bouquet of perfumed raspberry, crushed strawberry and rose petal aromas that boast exquisite delineation and focus. The palate is medium-bodied with crisp tannins, vibrant red and black fruit and a very linear, vivid finish that conveys a sense of coiled energy. Superb.Inc. GSTSG$14,286.06 -
Vinous (90-92)
The 2018 Vosne-Romanée Les Hautes Maizières has a very pure, generous bouquet of wild strawberry, Dorset plum and pressed rose petal aromas, all wonderfully defined, especially for a Village Cru. The palate is medium-bodied with quite sharp tannins, and more citric than the other cuvées. There is a pleasant piquancy on the finish. Excellent.Inc. GSTSG$2,401.54 -
Wine Advocate (97+)
The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020.Inc. GSTSG$1,708.49 -
Wine Advocate (95-96)
The tank sample of the 2018 San Lázaro, which was the final blend after some eight months in barrique, showed really well and confirmed my idea that this could be the third single-vineyard wine in quality after El Pisón and El Carretil. It's a wine of finesse and perfume, of subtleness and length but without lacking power or concentration. It has a beautiful combination of violets and cassis with very fine tannins. It has inner strength and tension, a recurring note when it comes to these 2018s. Very promising, in line with the superb 2016. They expected to fill some 2,000 bottles in the summer of 2020.Inc. GSTSG$982.55 -
Wine Advocate (99)
The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-hour cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020.Inc. GSTSG$2,498.74 -
Inc. GSTSG$840.83 -
Decanter (97)
The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.Inc. GSTSG$407.03 -
Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.Inc. GSTSG$848.89 -
Tim Atkin MW (95)
You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028Inc. GSTSG$347.12 -
Vinous (94)
The 2018 Chardonnay Sanford & Benedict Vineyard Santa Barbara Historic Vineyards Collection is creamy and ample, with pretty floral notes that lend complexity. This is one of the richer, creamier wines readers will find from this part of the old-vine section of Sanford & Benedict. A few hours of aeration brings out gorgeous textural richness to play off the wine's natural brilliance.Inc. GSTSG$1,366.64 -
Vinous (93)
The 2018 Pinot Noir Knox Alexander is a dense, powerful wine. Dark red cherry, plum, tobacco, cedar, kirsch, blood orange, rose petal and healthy dose of new oak all meld together effortlessly. There's real character and depth here. Another year or two in bottle will be hugely beneficial in helping the elements meld together even more fully. Vineyard sites are Bien Nacido and a bit of Le Bon Climat.Inc. GSTSG$899.75 -
Wine Advocate (97-99)
One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long.Inc. GSTSG$2,518.11 -
Originating from the exquisite terroirs of Burgundy, the Aubert et Pamela Villaine Mercurey Les Montots 2018 adds a delectable note to the world of fine wines. Its impeccable crafting begins in the revered Côte Chalonnaise region, where unique soil and microclimates culminate in a tantalising fruit-forward profile. Highly respected producers, Aubert and Pamela Villaine, nurture this wine utilising sustainable viticulture and stringent harvesting techniques, curating a raw essence into the lush magnificence of Les Montots 2018. Uncover layers of ripe red fruits, coupled with vibrant acidity and well-integrated tannins, undulating in the delicate marriage of power and finesse. Not to mention, the wine's ageing in French oak casks leaves a discernible imprint of toasted spices and vanilla undertones. In a bottle of Aubert et Pamela Villaine Mercurey Les Montots 2018, one savours not merely a wine, but the transcendence of a diligently tended vineyard's labour into an unforgettable taste.
Inc. GSTSG$823.39 -
Sourced from the acclaimed French wine region of Rully, Domaine Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2018 is a fine wine exhibiting exceptional characteristics that any connoisseur would appreciate. Created by the celebrated winemakers, Aubert and Pamela Villaine, this wine demonstrates their commitment to stringent, bio-dynamic vineyard management and traditional wine-making methodologies. The operation notoriously utilises only indigenous yeast for fermentation showcasing their profound respect for nature and tradition.
Revelling in the rich, chalky soils, the Chardonnay grapes unfurl a distinctive minerality, alongside a stunningly balanced array of citrus and flint notes. The wine demonstrates skilful oak integration with judicious ageing in 500-litre barrels. Enjoy an elegant and harmonious palate with a tantalising acidity lingering in the long finish.
The offering of Domaine Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2018, is indeed a crowning achievement drawing from the expertise of two dedicated winemakers and the bounty of their magnificent terroir.
Inc. GSTSG$956.41 -
Indulge in a taste of supreme expertise with the Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2018. Hailing from the prestigious soils of Burgundy, France, this exceptional white wine is a testament to the meticulous cultivation practiced by revered vignerons Aubert and Pamela de Villaine. While honouring traditional Burgundy winemaking norms, Aubert, who is also the co-director of Domaine de la Romanée-Conti, implements a painstaking, pesticide-free approach, producing a wine rich in depth and complexity.
Emanating a vibrant and precise Chardonnay that showcases the distinct potential of Rully, this wine offers a bouquet ripe with floral notes, complemented by crisp apple nuances. The 2018 vintage—from a year known for its even ripening—offers a seamless balance of acidity and concentrated, maturing fruit. The Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2018 is indeed a surefire choice for any discerning collector seeking Burgundy’s most distinguished works.
Inc. GSTSG$1,086.73 -
Immerse in the delightful complexity of the Aubert et Pamela Villaine Rully 1er Cru Gresigny 2018, a distinguished French white wine. Produced in the renowned Burgundy region, this rare vintage originates from a small parcel of premier cru vineyard Gresigny. Famed winegrowers Aubert and Pamela de Villaine meticulously craft this exceptional wine in accordance with biodynamic principles, making for a brilliant expression of Chardonnay.
Unlike other wines, Aubert et Pamela Villaine Rully 1er Cru Gresigny 2018 offers an uncommon elegance; its well-balanced nature is a testament to the harmonious climate of its birthplace. Expect a palate of rich, floral notes seamlessly interwoven with a mineral freshness, lending it a unique charm. This versatile selection complements a wide array of dishes, seamlessly elevating your gastronomic experience. The Aubert et Pamela Villaine Rully 1er Cru Gresigny 2018 is a pitch-perfect wine, uniting tradition and innovation, capturing the exquisite authenticity of its terroir.
Inc. GSTSG$1,069.77 -
Immerse yourself in the nuanced, elevated allure of the Aubert et Pamela Villaine Rully 1er Cru Les Margotes 2018. An exceptional example of Burgundy's timeless craft, this exquisite white wine invites connoisseurs on a journey to the renowned Côte Chalonnaise vineyards. Perfectly encapsulating the terroir nuances of Rully's Premier Cru vineyards, its shimmering pale gold hue mirrors the splendor of its birthplace.
Artfully curated by the venerable Aubert de Villaine and his wife Pamela, its investment in organic practices echoes an admirable commitment to sustainable viticulture. This wine expresses a captivating bouquet of white flowers, pear, and vanilla, intensified by a complex, mineral-driven palate revealing the meticulously nurtured Chardonnay grapes.
The meticulous treatment of the Aubert et Pamela Villaine Rully 1er Cru Les Margotes 2018, which fostered its spontaneous fermentation in oak barrels, culminates in a lingering finish, marking its distinctive vintage characteristics. Unearth the allure of authentic Burgundy with this remarkable wine.
Inc. GSTSG$1,021.83 -
Produced in the notable vineyards of Rully, the Aubert et Pamela Villaine Rully 1er Cru Les Raclot 2018 is a magnificent expression of terroir, exhibiting all the qualities expert connoisseurs crave. Crafted meticulously by Aubert de Villaine, renowned co-director of Domaine de la Romanée-Conti, and his wife Pamela, this brilliant Chardonnay emanates from old vines in the distinguished Les Raclot plot. Purity is paramount, with Aubert et Pamela pursuing organic viticulture to preserve the authenticity of their grapes.
Aubert et Pamela Villaine Rully 1er Cru Les Raclot 2018 captivates with its remarkable balance, depth of flavour, and fine minerality. Vibrant fruit notes harmonise flawlessly with classic Burgundian nuances of toasted brioche and butter. The superbly integrated oak adds complementary hints of vanilla, beautifully highlighting the innate, subtly rich complexity of noble Chardonnay. A fine wine as intriguing as it is refined.
Inc. GSTSG$1,065.41 -
Wine Advocate (97-99)
Produced from Montrachet Clone vines (what Mark Aubert calls “the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish.Inc. GSTSG$2,408.25 -
Vinous (96-97)
Spice- and mineral- accented dark berry, smoky bacon and floral pastille scents show excellent delineation and pick up deeper licorice and olive paste notes with air. Sappy and expansive in the mouth, offering juicy boysenberry, bitter cherry and spicecake flavors that show outstanding depth and are lifted by a potent mineral flourish. Powerful yet lively in character, delivering solid finishing thrust and closing with noteworthy tenacity and youthfully chewy tannins that build steadily.Inc. GSTSG$2,683.49 -
The alluring Aurage 2018 is an exquisite embodiment of French winemaking finesse, hailing from the celebrated vineyards of the Cotes de Bordeaux Castillon. This venerated wine offers an eloquent testimony of traditional wine craftsmanship, where vines are ploughed by horses and grapes are harvested by hand, capturing the charm of yesteryears.
Aurage is the product of labour and love by the youthful and vibrant, Julien and Ludovic Hubert. These brothers, part of a third-generation winemaking family, are renowned for producing wines of incredible depth and complexity. The Aurage 2018, specifically, is a harmonious blend of Merlot and Cabernet Franc, exuding notes of ripe plum, black cherry, and gentle spices. Aged in oak for 14 months, it boasts a polished tannic structure and a lingering finish.
When uncorked, the Aurage 2018 reveals its splendid character, thus elevating any occasion. An enchanting amalgamation of heritage and innovation, each bottle promises an unparalleled olfactory and gustatory journey.
Inc. GSTSG$1,036.37 -
Acclaimed oenophile Aurelien Verdet has crafted the exquisite Aurelien Verdet Chambolle Musigny 2018, stemming from the illustrious Burgundy region in France. This divine Pinot Noir reflects the rich, minerally terroir of its origin, offering an intimate experience of its unique landscape. Delicate yet complex, it has fine, velvety tannins and poignant expressive aromatics of ripe cherries, red berries, dried flowers and a wisp of earthy undertones.
A meticulous organic winemaking process is employed, meticulously nurturing each vine to produce a limited quantity of grapes with assured quality. Beauteously aged, this Burgundy red wine is matured in wood, subtly infusing it with a soft spice and enhancing its profound depth. Skilful maturation also invites layers of complexity and an enduring, elegant finish.
As a testimony to Verdet's commitment to purity and authenticity, Aurelien Verdet Chambolle Musigny 2018 truly is a precious gem in the realm of fine wines, promising a captivating journey into the heart of Burgundy with each sip.
Inc. GSTSG$826.66 -
Cultivated from age-old vineyards of the prestigious Burgundy region in France, Aurelien Verdet Nuits Saint Georges 1er Cru Les Damodes 2018 is an unearthed gem, courtesy of formidable winemaker Aurelien Verdet himself. Known for ancestral winemaking techniques, the crafting of this exquisite wine doesn't stray. Arising from unique terroirs, grapes are carefully picked, sorted organically, and fermented naturally without any artificial dilution.
The result is a superior Pinot Noir, emboldened by black currant and ripe cherry aromas. Its intricate balance of velvety tannins and lively acidity culminate in a rich, expansive finish. This French wine not only captures the indelible spirit of Nuits-Saint-Georges but also reflects Verdet's inimitable, eco-friendly production techniques that give birth to wines encapsulating an authentic expression of their origin. Experience the essence of Burgundy with a bottle of Aurelien Verdet Nuits Saint Georges 1er Cru Les Damodes 2018.
Inc. GSTSG$983.62 -
Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru.
In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile.
Inc. GSTSG$1,367.30 -
The Wine Independent (100)
The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.Inc. GSTSG$2,740.41
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Wine Advocate (95)
The 2018 Echezeaux Grand Cru is also showing extremely well, soaring from the glass with aromas of raspberries, cherries, blood orange, incense, spices and peonies. On the palate it's medium to full-bodied, deep and ample, with a strikingly vibrant, dynamic core of fruit that's structured around fine, powdery tannins, concluding with a long and expansive finish. To produce such an energetic Echezeaux in such a warm vintage is quite an achievement.In BondSG$7,620.00 -
(1x75cl) 2018
Vinous (93-95)
The 2018 Latricières-Chambertin Grand Cru was cropped at just 18hl/ha due to the way Charles Lachaux cane-pruned the vines after the hail-damaged 2017 vintage. The broody nose reveals hints of dark chocolate infusing the brambly red fruit. The palate is medium-bodied with crunchy red fruit. Structured and foursquare, conservative in some ways, with a strong marine influence developing toward the fresh finish. It will need several years in bottle, but there is good potential here.In BondSG$858.95 -
Vinous (90-92)
The 2018 Nuits Saint-Georges Les Procès has a complex bouquet featuring earthy and woodland aromas and touches of morels and black truffle. The palate is medium-bodied with slightly chalky tannins, and more compact than the Les Poisets, showing a touch of black pepper on the finish. Give this four or five years in bottle, because it has more to give.In BondSG$11,045.00 -
Jancis Robinson (16.5)
1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant.In BondSG$1,670.00 -
Jancis Robinson (16.5)
1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant.In BondSG$3,445.00 -
Vinous (92-94)
The 2018 Vosne-Romanée Les Chaumes 1er Cru has a winsome bouquet of perfumed raspberry, crushed strawberry and rose petal aromas that boast exquisite delineation and focus. The palate is medium-bodied with crisp tannins, vibrant red and black fruit and a very linear, vivid finish that conveys a sense of coiled energy. Superb.In BondSG$13,055.00 -
Vinous (90-92)
The 2018 Vosne-Romanée Les Hautes Maizières has a very pure, generous bouquet of wild strawberry, Dorset plum and pressed rose petal aromas, all wonderfully defined, especially for a Village Cru. The palate is medium-bodied with quite sharp tannins, and more citric than the other cuvées. There is a pleasant piquancy on the finish. Excellent.In BondSG$2,195.00 -
Wine Advocate (97+)
The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020.In BondSG$1,510.00 -
Wine Advocate (95-96)
The tank sample of the 2018 San Lázaro, which was the final blend after some eight months in barrique, showed really well and confirmed my idea that this could be the third single-vineyard wine in quality after El Pisón and El Carretil. It's a wine of finesse and perfume, of subtleness and length but without lacking power or concentration. It has a beautiful combination of violets and cassis with very fine tannins. It has inner strength and tension, a recurring note when it comes to these 2018s. Very promising, in line with the superb 2016. They expected to fill some 2,000 bottles in the summer of 2020.In BondSG$844.00 -
Wine Advocate (99)
The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-hour cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020.In BondSG$2,235.00 -
In BondSG$712.00
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Decanter (97)
The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.In BondSG$316.00 -
Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.In BondSG$660.00 -
Tim Atkin MW (95)
You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028In BondSG$265.00 -
Vinous (94)
The 2018 Chardonnay Sanford & Benedict Vineyard Santa Barbara Historic Vineyards Collection is creamy and ample, with pretty floral notes that lend complexity. This is one of the richer, creamier wines readers will find from this part of the old-vine section of Sanford & Benedict. A few hours of aeration brings out gorgeous textural richness to play off the wine's natural brilliance.In BondSG$1,135.00 -
Vinous (93)
The 2018 Pinot Noir Knox Alexander is a dense, powerful wine. Dark red cherry, plum, tobacco, cedar, kirsch, blood orange, rose petal and healthy dose of new oak all meld together effortlessly. There's real character and depth here. Another year or two in bottle will be hugely beneficial in helping the elements meld together even more fully. Vineyard sites are Bien Nacido and a bit of Le Bon Climat.In BondSG$772.00 -
Wine Advocate (97-99)
One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long.In BondSG$2,250.00 -
Originating from the exquisite terroirs of Burgundy, the Aubert et Pamela Villaine Mercurey Les Montots 2018 adds a delectable note to the world of fine wines. Its impeccable crafting begins in the revered Côte Chalonnaise region, where unique soil and microclimates culminate in a tantalising fruit-forward profile. Highly respected producers, Aubert and Pamela Villaine, nurture this wine utilising sustainable viticulture and stringent harvesting techniques, curating a raw essence into the lush magnificence of Les Montots 2018. Uncover layers of ripe red fruits, coupled with vibrant acidity and well-integrated tannins, undulating in the delicate marriage of power and finesse. Not to mention, the wine's ageing in French oak casks leaves a discernible imprint of toasted spices and vanilla undertones. In a bottle of Aubert et Pamela Villaine Mercurey Les Montots 2018, one savours not merely a wine, but the transcendence of a diligently tended vineyard's labour into an unforgettable taste.
In BondSG$696.00 -
Sourced from the acclaimed French wine region of Rully, Domaine Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2018 is a fine wine exhibiting exceptional characteristics that any connoisseur would appreciate. Created by the celebrated winemakers, Aubert and Pamela Villaine, this wine demonstrates their commitment to stringent, bio-dynamic vineyard management and traditional wine-making methodologies. The operation notoriously utilises only indigenous yeast for fermentation showcasing their profound respect for nature and tradition.
Revelling in the rich, chalky soils, the Chardonnay grapes unfurl a distinctive minerality, alongside a stunningly balanced array of citrus and flint notes. The wine demonstrates skilful oak integration with judicious ageing in 500-litre barrels. Enjoy an elegant and harmonious palate with a tantalising acidity lingering in the long finish.
The offering of Domaine Aubert et Pamela Villaine Rully 1 Cru Les Cloux 2018, is indeed a crowning achievement drawing from the expertise of two dedicated winemakers and the bounty of their magnificent terroir.
In BondSG$822.00 -
Indulge in a taste of supreme expertise with the Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2018. Hailing from the prestigious soils of Burgundy, France, this exceptional white wine is a testament to the meticulous cultivation practiced by revered vignerons Aubert and Pamela de Villaine. While honouring traditional Burgundy winemaking norms, Aubert, who is also the co-director of Domaine de la Romanée-Conti, implements a painstaking, pesticide-free approach, producing a wine rich in depth and complexity.
Emanating a vibrant and precise Chardonnay that showcases the distinct potential of Rully, this wine offers a bouquet ripe with floral notes, complemented by crisp apple nuances. The 2018 vintage—from a year known for its even ripening—offers a seamless balance of acidity and concentrated, maturing fruit. The Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2018 is indeed a surefire choice for any discerning collector seeking Burgundy’s most distinguished works.
In BondSG$898.00 -
Immerse in the delightful complexity of the Aubert et Pamela Villaine Rully 1er Cru Gresigny 2018, a distinguished French white wine. Produced in the renowned Burgundy region, this rare vintage originates from a small parcel of premier cru vineyard Gresigny. Famed winegrowers Aubert and Pamela de Villaine meticulously craft this exceptional wine in accordance with biodynamic principles, making for a brilliant expression of Chardonnay.
Unlike other wines, Aubert et Pamela Villaine Rully 1er Cru Gresigny 2018 offers an uncommon elegance; its well-balanced nature is a testament to the harmonious climate of its birthplace. Expect a palate of rich, floral notes seamlessly interwoven with a mineral freshness, lending it a unique charm. This versatile selection complements a wide array of dishes, seamlessly elevating your gastronomic experience. The Aubert et Pamela Villaine Rully 1er Cru Gresigny 2018 is a pitch-perfect wine, uniting tradition and innovation, capturing the exquisite authenticity of its terroir.
In BondSG$926.00 -
Immerse yourself in the nuanced, elevated allure of the Aubert et Pamela Villaine Rully 1er Cru Les Margotes 2018. An exceptional example of Burgundy's timeless craft, this exquisite white wine invites connoisseurs on a journey to the renowned Côte Chalonnaise vineyards. Perfectly encapsulating the terroir nuances of Rully's Premier Cru vineyards, its shimmering pale gold hue mirrors the splendor of its birthplace.
Artfully curated by the venerable Aubert de Villaine and his wife Pamela, its investment in organic practices echoes an admirable commitment to sustainable viticulture. This wine expresses a captivating bouquet of white flowers, pear, and vanilla, intensified by a complex, mineral-driven palate revealing the meticulously nurtured Chardonnay grapes.
The meticulous treatment of the Aubert et Pamela Villaine Rully 1er Cru Les Margotes 2018, which fostered its spontaneous fermentation in oak barrels, culminates in a lingering finish, marking its distinctive vintage characteristics. Unearth the allure of authentic Burgundy with this remarkable wine.
In BondSG$884.00 -
Produced in the notable vineyards of Rully, the Aubert et Pamela Villaine Rully 1er Cru Les Raclot 2018 is a magnificent expression of terroir, exhibiting all the qualities expert connoisseurs crave. Crafted meticulously by Aubert de Villaine, renowned co-director of Domaine de la Romanée-Conti, and his wife Pamela, this brilliant Chardonnay emanates from old vines in the distinguished Les Raclot plot. Purity is paramount, with Aubert et Pamela pursuing organic viticulture to preserve the authenticity of their grapes.
Aubert et Pamela Villaine Rully 1er Cru Les Raclot 2018 captivates with its remarkable balance, depth of flavour, and fine minerality. Vibrant fruit notes harmonise flawlessly with classic Burgundian nuances of toasted brioche and butter. The superbly integrated oak adds complementary hints of vanilla, beautifully highlighting the innate, subtly rich complexity of noble Chardonnay. A fine wine as intriguing as it is refined.
In BondSG$922.00 -
Wine Advocate (97-99)
Produced from Montrachet Clone vines (what Mark Aubert calls “the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish.In BondSG$2,150.00 -
Vinous (96-97)
Spice- and mineral- accented dark berry, smoky bacon and floral pastille scents show excellent delineation and pick up deeper licorice and olive paste notes with air. Sappy and expansive in the mouth, offering juicy boysenberry, bitter cherry and spicecake flavors that show outstanding depth and are lifted by a potent mineral flourish. Powerful yet lively in character, delivering solid finishing thrust and closing with noteworthy tenacity and youthfully chewy tannins that build steadily.In BondSG$2,355.00 -
The alluring Aurage 2018 is an exquisite embodiment of French winemaking finesse, hailing from the celebrated vineyards of the Cotes de Bordeaux Castillon. This venerated wine offers an eloquent testimony of traditional wine craftsmanship, where vines are ploughed by horses and grapes are harvested by hand, capturing the charm of yesteryears.
Aurage is the product of labour and love by the youthful and vibrant, Julien and Ludovic Hubert. These brothers, part of a third-generation winemaking family, are renowned for producing wines of incredible depth and complexity. The Aurage 2018, specifically, is a harmonious blend of Merlot and Cabernet Franc, exuding notes of ripe plum, black cherry, and gentle spices. Aged in oak for 14 months, it boasts a polished tannic structure and a lingering finish.
When uncorked, the Aurage 2018 reveals its splendid character, thus elevating any occasion. An enchanting amalgamation of heritage and innovation, each bottle promises an unparalleled olfactory and gustatory journey.
In BondSG$832.00 -
Acclaimed oenophile Aurelien Verdet has crafted the exquisite Aurelien Verdet Chambolle Musigny 2018, stemming from the illustrious Burgundy region in France. This divine Pinot Noir reflects the rich, minerally terroir of its origin, offering an intimate experience of its unique landscape. Delicate yet complex, it has fine, velvety tannins and poignant expressive aromatics of ripe cherries, red berries, dried flowers and a wisp of earthy undertones.
A meticulous organic winemaking process is employed, meticulously nurturing each vine to produce a limited quantity of grapes with assured quality. Beauteously aged, this Burgundy red wine is matured in wood, subtly infusing it with a soft spice and enhancing its profound depth. Skilful maturation also invites layers of complexity and an enduring, elegant finish.
As a testimony to Verdet's commitment to purity and authenticity, Aurelien Verdet Chambolle Musigny 2018 truly is a precious gem in the realm of fine wines, promising a captivating journey into the heart of Burgundy with each sip.
In BondSG$699.00 -
Cultivated from age-old vineyards of the prestigious Burgundy region in France, Aurelien Verdet Nuits Saint Georges 1er Cru Les Damodes 2018 is an unearthed gem, courtesy of formidable winemaker Aurelien Verdet himself. Known for ancestral winemaking techniques, the crafting of this exquisite wine doesn't stray. Arising from unique terroirs, grapes are carefully picked, sorted organically, and fermented naturally without any artificial dilution.
The result is a superior Pinot Noir, emboldened by black currant and ripe cherry aromas. Its intricate balance of velvety tannins and lively acidity culminate in a rich, expansive finish. This French wine not only captures the indelible spirit of Nuits-Saint-Georges but also reflects Verdet's inimitable, eco-friendly production techniques that give birth to wines encapsulating an authentic expression of their origin. Experience the essence of Burgundy with a bottle of Aurelien Verdet Nuits Saint Georges 1er Cru Les Damodes 2018.
In BondSG$843.00 -
Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru.
In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile.
In BondSG$1,195.00 -
The Wine Independent (100)
The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.In BondSG$2,495.00
