What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
Inc. GST
SG$820.12 |
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Acclaimed oenophile Aurelien Verdet has crafted the exquisite Aurelien Verdet Chambolle Musigny 2018, stemming from the illustrious Burgundy region in France. This divine Pinot Noir reflects the rich, minerally terroir of its origin, offering an intimate experience of its unique landscape. Delicate yet complex, it has fine, velvety tannins and poignant expressive aromatics of ripe cherries, red berries, dried flowers and a wisp of earthy undertones. A meticulous organic winemaking process is employed, meticulously nurturing each vine to produce a limited quantity of grapes with assured quality. Beauteously aged, this Burgundy red wine is matured in wood, subtly infusing it with a soft spice and enhancing its profound depth. Skilful maturation also invites layers of complexity and an enduring, elegant finish. As a testimony to Verdet's commitment to purity and authenticity, Aurelien Verdet Chambolle Musigny 2018 truly is a precious gem in the realm of fine wines, promising a captivating journey into the heart of Burgundy with each sip. |
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Burgundy | 1 | - |
Inc. GST
SG$975.99 |
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Cultivated from age-old vineyards of the prestigious Burgundy region in France, Aurelien Verdet Nuits Saint Georges 1er Cru Les Damodes 2018 is an unearthed gem, courtesy of formidable winemaker Aurelien Verdet himself. Known for ancestral winemaking techniques, the crafting of this exquisite wine doesn't stray. Arising from unique terroirs, grapes are carefully picked, sorted organically, and fermented naturally without any artificial dilution. The result is a superior Pinot Noir, emboldened by black currant and ripe cherry aromas. Its intricate balance of velvety tannins and lively acidity culminate in a rich, expansive finish. This French wine not only captures the indelible spirit of Nuits-Saint-Georges but also reflects Verdet's inimitable, eco-friendly production techniques that give birth to wines encapsulating an authentic expression of their origin. Experience the essence of Burgundy with a bottle of Aurelien Verdet Nuits Saint Georges 1er Cru Les Damodes 2018. |
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Burgundy | 2 | - |
Inc. GST
SG$2,135.75 |
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Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru. In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$2,762.21 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$5,884.13 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$3,219.54 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 3 | 100 (WI) |
Inc. GST
SG$6,624.39 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Burgundy | 1 | 92+ (WA) |
Inc. GST
SG$21,554.42 |
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Wine Advocate (92+)Chiseled and tightly wound, the 2018 Auxey-Duresses La Macabrée unwinds in the glass with notes of pear, hazelnuts, citrus oil and white flowers. Medium to full-bodied, taut and incisive, it's deep and concentrated, with racy girdling acids and a long, chalky finish. |
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$9,798.83 |
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Wine Advocate (92)The 2018 Bourgogne Aligoté Sous Chatelet is superb, offering up aromas of citrus zest, crisp green orchard fruit, white flowers, praline and toasted sesame. Medium to full-bodied, deep and concentrated, it's taut and incisive, with chalky structure and a long, penetrating finish. |
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Piedmont | 1 | 86 (VN) |
Inc. GST
SG$1,021.77 |
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Vinous (86)The 2018 Barolo Bricco Fiasco is light, washed out and lacking in both depth and complexity. There is just not much here, sadly. Faded color and dried out fruit are impossible to look past. |
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Piedmont | 2 | 95 (JS) |
Inc. GST
SG$1,231.05 |
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James Suckling (95)Rather exotic nose, offering earthy, ripe strawberries, together with fruity spice, smoked mackerel and wild, foresty notes. Medium-to full-bodied with a compact palate of complex flavors and lightly firm tannins. Not big, but plenty of interesting twists. Really good for the vintage. Best from 2024. |
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Piedmont | 1 | 88 (VN) |
Inc. GST
SG$1,021.77 |
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Vinous (88)The 2018 Barolo San Rocco is graced with pretty red berry fruit, orange peel, flowers and white pepper. There is fine balance and plenty of delineation, but the San Rocco is decidedly understated and quiet, as so many Barolos are in 2018. It's hard to look past the short, abrupt finish. |
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1 | - |
Inc. GST
SG$626.10 |
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Experience the allure of Italian winemaking mastery with Azienda Agricola Bricco Ernesto Vino Rosso 2018. Created by the esteemed Bricco Ernesto vineyard, nestled in Piedmont, a region synonymous with producing high-quality, complex Italian red wines. In the hands of these expert vintners, the indigenous Nebbiolo grapes undergo meticulous vinification. Using traditional techniques, the wine is aged for an extended period in French oak barrels, blending hints of toast and vanilla into the rich, fruity profile. The resulting wine is a symphony of flavour, offering a full-bodied palate with robust, yet smooth tannins and a long finish. Its expressive bouquet features captivating notes of red cherries, plum, leather, and a subtle whiff of white pepper. An exquisite embodiment of Italian pedigree, the Azienda Agricola Bricco Ernesto Vino Rosso 2018 is truly a statement wine for discerning collectors and gourmets alike. A fine testament to the time-honoured crafts of viticulture and oenology. |
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Piedmont | 1 | - |
Inc. GST
SG$847.76 |
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The Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2018 is a distinguished, full bodied Italian wine hailing from the renowned Piedmont region. This highly regarded family-run estate meticulously cultivates its Nebbiolo, Moscato, and, of course, Barbera varietals on meticulously cared-for vineyards. Passion and tradition go hand in hand in the winemaking process, yielding a Barbera d'Asti that is persistently memorable, akin to the Maestro it is named after. Careful, handpicked selection, traditional vinification, and 12 months of maturation in Slavonian oak barrels enhance the wine's intense fragrance of red fruit, with a slight hint of spice. On the palate, it exhibits harmonious balance between acidity and tannins, illustrating the masterful art of wine refinement it stands for. The Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2018 epitomises the sublime elegance of its origin, making it a distinctive choice for the discerning wine connoisseur. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,740.19 |
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Vinous (94)The 2018 Meursault Les Perrières 1er Cru has a very pretty bouquet with vivacious yellow plum, orange pith and crushed stone aromas that gain complexity in the glass. The palate is well balanced with a fine bead of acidity that keeps this on its toes. Hints of lime and orange zest combine with wonderful salinity on the finish that feels very persistent. Excellent. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 25 | 94 (VN) |
Inc. GST
SG$698.58 |
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Vinous (94)The 2018 Meursault Les Perrières 1er Cru has a very pretty bouquet with vivacious yellow plum, orange pith and crushed stone aromas that gain complexity in the glass. The palate is well balanced with a fine bead of acidity that keeps this on its toes. Hints of lime and orange zest combine with wonderful salinity on the finish that feels very persistent. Excellent. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$4,757.52 |
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The Ballot Millot Chevalier Montrachet Grand Cru 2018 is a spectacular embodiment of fine Burgundian craftsmanship from renowned winemaker Ballot Millot. Grown on limestone-rich soils in Puligny-Montrachet, an illustrious wine-making region in Burgundy, this Grand Cru offering exemplifies the exalted pedigree of white Burgundy. The Chardonnay grapes undergo strict selection, and the precious juice is harvested by hand before ageing in French oak barrels. This thoughtful oenological process results in a wine that is both sumptuous and complex. It boasts of powerful minerality, offset by rich infusions of ripe pear, toasted almonds and citrus undertones. The palate is graced by a striking balance between acidity and opulence, juxtaposed with a lasting finish. The Ballot Millot Chevalier Montrachet Grand Cru 2018 is indeed a wine collector's dream - a demonstration of Ballot Millot's commitment to precision, tradition and ingenuity in viticulture and winemaking. |
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Burgundy | 1 | - |
Inc. GST
SG$1,475.27 |
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Ballot Millot Meursault 1er Cru Boucheres 2018 is a prestigious offering from the Ballot Millot vineyard, nestled in the heart of Burgundy, France. Their vineyards are renowned for utilising traditional planting methods, yielding an intensely flavourful, quality-driven harvest. This 2018 edition pays testament to the remarkable 1er Cru classification. Harvested from 40-year-old Boucheres vines, it is fermented in French oak barrels and aged ‘sur lie’ for 15 months, resulting in a magnificent, well-balanced wine. The Ballot Millot Meursault 1er Cru Boucheres 2018 emanates opulence, featuring rich, buttery nuances complemented by tantalising citrus notes. Its luxurious creaminess is cut by a pristine finish, exhibiting the vineyard’s unique limestone soil. With an alluring blend of robustness and elegance, this vintage delivers an unforgettable experience for serious wine connoisseurs. Savour the Ballot Millot Meursault 1er Cru Boucheres 2018 when looking to taste the zenith of Meursault winemaking tradition. |
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Burgundy | 1 | - |
Inc. GST
SG$1,186.42 |
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Crafted in Meursault, Burgundy's famed white wine region, the Ballot Millot Meursault 1er Cru Boucheres 2018 is a paramount expression of Chardonnay. This remarkable white wine comes from the Boucheres vineyard, a Premier Cru classified plot known for its exceptional terroir. Ballot Millot, a family-run domaine that has been meticulously cultivating vines since the 17th century, utilises a minimalist, non-interventionist approach. Fermented in French oak barrels, this 2018 vintage balances beautifully integrated wood with an intriguingly assertive minerality. Scents of pear, apple, citrus and vanilla burst forth, while the palate is filled with peach, nougat and rounded out with a splendidly creamy finish. Ageing potential is undeniable, promising enhanced complexity with time. The Ballot Millot Meursault 1er Cru Boucheres 2018 is a testament to refined viticulture and enology, offering enthusiasts an unmatched foray into Burgundian opulence. |
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Burgundy | 4 | - |
Inc. GST
SG$1,329.15 |
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Discover the elegance of the Ballot Millot Meursault Blanc 2018, a distinguished Burgundy hailing from one of France's most coveted wine regions. This exceptional Chardonnay is produced by Domaine Ballot Millot, a renowned winemaker known for their meticulous viniculture honed over generations. The wine will enrapture demanding palates, offering a bouquet of buttered toast, roasted hazelnuts, and ripe orchard fruits. Hints of lime blossom, clover honey, and a touch of oak lend the Ballot Millot Meursault Blanc 2018 a complexity that is utterly compelling. Its ageing process in French oak barrels accentuates subtleties that attest to the producer's adept hand and respect for each vineyard parcel. Elevate your wine collection with the Ballot Millot Meursault Blanc 2018, a testament to the ceaseless pursuit of perfection in the heart of Meursault. Experience the harmonious interplay of tradition and innovation, encapsulated in each bottle of this remarkable white wine. |
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Burgundy | 9 | 94 (VN) |
Inc. GST
SG$457.69 |
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Vinous (94)The 2018 Meursault Charmes 1er Cru has quite an intense, well-defined nose, with touches of fennel and garrigues infusing the citrus fruit. Just a hint of melon surfaces with time. The palate is well balanced with fine acidity, somehow, a little conservative compared to its peers. However, there is fine salinity and it seems to linger long on the finish. Very fine - Charmes with charm. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 7 | 90 (VN) |
Inc. GST
SG$519.82 |
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Vinous (90)The 2018 Meursault Genevrières 1er Cru feels a little more muted than its peers, maybe just lacks the same degree of amplitude. The palate is balanced with good extraction. Slightly honeyed in style, with plenty of substance, it does not quite deliver the tension and mineralité of its peers. Perhaps one of the earlier drinking Genevrières. Tasted blind at the Burgfest 2018 white tasting. |
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Lombardia | 18 | - |
Inc. GST
SG$255.93 |
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|
Lombardia | 15 | - |
Inc. GST
SG$428.81 |
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|
Lombardia | 27 | 17+ (JR) |
Inc. GST
SG$103.01 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 3 | 17+ (JR) |
Inc. GST
SG$222.91 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 12 | - |
Inc. GST
SG$128.40 |
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Lombardia | 14 | - |
Inc. GST
SG$385.21 |
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|
Catalunya | 7 | - |
Inc. GST
SG$571.62 |
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|
Tuscany | 3 | 93 (VN) |
Inc. GST
SG$375.44 |
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Vinous (93)Bright red. Highly perfumed nose offers red cherry, rose petal, violet, tobacco and earth tones, with blood orange nuances providing added lift. Juicy, spicy and sweet, with very concentrated, multifaceted flavours of sour cherry, liquid stones, and candied violet. Harmonious, vibrant acidity lifts and extends the flavors on the supple yet firm finish. Approachable now but structured to age, this exceptionally well-balanced, pure, concentrated wine may well be the best Rosso di Montalcino of the vintage. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 2 | - |
In Bond
SG$693.00 |
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Acclaimed oenophile Aurelien Verdet has crafted the exquisite Aurelien Verdet Chambolle Musigny 2018, stemming from the illustrious Burgundy region in France. This divine Pinot Noir reflects the rich, minerally terroir of its origin, offering an intimate experience of its unique landscape. Delicate yet complex, it has fine, velvety tannins and poignant expressive aromatics of ripe cherries, red berries, dried flowers and a wisp of earthy undertones. A meticulous organic winemaking process is employed, meticulously nurturing each vine to produce a limited quantity of grapes with assured quality. Beauteously aged, this Burgundy red wine is matured in wood, subtly infusing it with a soft spice and enhancing its profound depth. Skilful maturation also invites layers of complexity and an enduring, elegant finish. As a testimony to Verdet's commitment to purity and authenticity, Aurelien Verdet Chambolle Musigny 2018 truly is a precious gem in the realm of fine wines, promising a captivating journey into the heart of Burgundy with each sip. |
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Burgundy | 1 | - |
In Bond
SG$836.00 |
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Cultivated from age-old vineyards of the prestigious Burgundy region in France, Aurelien Verdet Nuits Saint Georges 1er Cru Les Damodes 2018 is an unearthed gem, courtesy of formidable winemaker Aurelien Verdet himself. Known for ancestral winemaking techniques, the crafting of this exquisite wine doesn't stray. Arising from unique terroirs, grapes are carefully picked, sorted organically, and fermented naturally without any artificial dilution. The result is a superior Pinot Noir, emboldened by black currant and ripe cherry aromas. Its intricate balance of velvety tannins and lively acidity culminate in a rich, expansive finish. This French wine not only captures the indelible spirit of Nuits-Saint-Georges but also reflects Verdet's inimitable, eco-friendly production techniques that give birth to wines encapsulating an authentic expression of their origin. Experience the essence of Burgundy with a bottle of Aurelien Verdet Nuits Saint Georges 1er Cru Les Damodes 2018. |
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Burgundy | 2 | - |
In Bond
SG$1,900.00 |
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Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru. In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$2,515.00 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$5,360.00 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$2,925.00 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 3 | 100 (WI) |
In Bond
SG$6,020.00 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Burgundy | 1 | 92+ (WA) |
In Bond
SG$19,745.00 |
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Wine Advocate (92+)Chiseled and tightly wound, the 2018 Auxey-Duresses La Macabrée unwinds in the glass with notes of pear, hazelnuts, citrus oil and white flowers. Medium to full-bodied, taut and incisive, it's deep and concentrated, with racy girdling acids and a long, chalky finish. |
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Burgundy | 1 | 92 (WA) |
In Bond
SG$8,965.00 |
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Wine Advocate (92)The 2018 Bourgogne Aligoté Sous Chatelet is superb, offering up aromas of citrus zest, crisp green orchard fruit, white flowers, praline and toasted sesame. Medium to full-bodied, deep and concentrated, it's taut and incisive, with chalky structure and a long, penetrating finish. |
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Piedmont | 1 | 86 (VN) |
In Bond
SG$878.00 |
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Vinous (86)The 2018 Barolo Bricco Fiasco is light, washed out and lacking in both depth and complexity. There is just not much here, sadly. Faded color and dried out fruit are impossible to look past. |
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Piedmont | 2 | 95 (JS) |
In Bond
SG$1,070.00 |
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James Suckling (95)Rather exotic nose, offering earthy, ripe strawberries, together with fruity spice, smoked mackerel and wild, foresty notes. Medium-to full-bodied with a compact palate of complex flavors and lightly firm tannins. Not big, but plenty of interesting twists. Really good for the vintage. Best from 2024. |
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Piedmont | 1 | 88 (VN) |
In Bond
SG$878.00 |
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Vinous (88)The 2018 Barolo San Rocco is graced with pretty red berry fruit, orange peel, flowers and white pepper. There is fine balance and plenty of delineation, but the San Rocco is decidedly understated and quiet, as so many Barolos are in 2018. It's hard to look past the short, abrupt finish. |
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1 | - |
In Bond
SG$515.00 |
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Experience the allure of Italian winemaking mastery with Azienda Agricola Bricco Ernesto Vino Rosso 2018. Created by the esteemed Bricco Ernesto vineyard, nestled in Piedmont, a region synonymous with producing high-quality, complex Italian red wines. In the hands of these expert vintners, the indigenous Nebbiolo grapes undergo meticulous vinification. Using traditional techniques, the wine is aged for an extended period in French oak barrels, blending hints of toast and vanilla into the rich, fruity profile. The resulting wine is a symphony of flavour, offering a full-bodied palate with robust, yet smooth tannins and a long finish. Its expressive bouquet features captivating notes of red cherries, plum, leather, and a subtle whiff of white pepper. An exquisite embodiment of Italian pedigree, the Azienda Agricola Bricco Ernesto Vino Rosso 2018 is truly a statement wine for discerning collectors and gourmets alike. A fine testament to the time-honoured crafts of viticulture and oenology. |
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Piedmont | 1 | - |
In Bond
SG$655.00 |
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The Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2018 is a distinguished, full bodied Italian wine hailing from the renowned Piedmont region. This highly regarded family-run estate meticulously cultivates its Nebbiolo, Moscato, and, of course, Barbera varietals on meticulously cared-for vineyards. Passion and tradition go hand in hand in the winemaking process, yielding a Barbera d'Asti that is persistently memorable, akin to the Maestro it is named after. Careful, handpicked selection, traditional vinification, and 12 months of maturation in Slavonian oak barrels enhance the wine's intense fragrance of red fruit, with a slight hint of spice. On the palate, it exhibits harmonious balance between acidity and tannins, illustrating the masterful art of wine refinement it stands for. The Azienda Agricola Stella Giuseppe Barbera d'Asti Superiore Il Maestro 2018 epitomises the sublime elegance of its origin, making it a distinctive choice for the discerning wine connoisseur. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$4,230.00 |
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Vinous (94)The 2018 Meursault Les Perrières 1er Cru has a very pretty bouquet with vivacious yellow plum, orange pith and crushed stone aromas that gain complexity in the glass. The palate is well balanced with a fine bead of acidity that keeps this on its toes. Hints of lime and orange zest combine with wonderful salinity on the finish that feels very persistent. Excellent. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 25 | 94 (VN) |
In Bond
SG$631.00 |
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Vinous (94)The 2018 Meursault Les Perrières 1er Cru has a very pretty bouquet with vivacious yellow plum, orange pith and crushed stone aromas that gain complexity in the glass. The palate is well balanced with a fine bead of acidity that keeps this on its toes. Hints of lime and orange zest combine with wonderful salinity on the finish that feels very persistent. Excellent. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | - |
In Bond
SG$4,335.00 |
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The Ballot Millot Chevalier Montrachet Grand Cru 2018 is a spectacular embodiment of fine Burgundian craftsmanship from renowned winemaker Ballot Millot. Grown on limestone-rich soils in Puligny-Montrachet, an illustrious wine-making region in Burgundy, this Grand Cru offering exemplifies the exalted pedigree of white Burgundy. The Chardonnay grapes undergo strict selection, and the precious juice is harvested by hand before ageing in French oak barrels. This thoughtful oenological process results in a wine that is both sumptuous and complex. It boasts of powerful minerality, offset by rich infusions of ripe pear, toasted almonds and citrus undertones. The palate is graced by a striking balance between acidity and opulence, juxtaposed with a lasting finish. The Ballot Millot Chevalier Montrachet Grand Cru 2018 is indeed a wine collector's dream - a demonstration of Ballot Millot's commitment to precision, tradition and ingenuity in viticulture and winemaking. |
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Burgundy | 1 | - |
In Bond
SG$1,300.00 |
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Ballot Millot Meursault 1er Cru Boucheres 2018 is a prestigious offering from the Ballot Millot vineyard, nestled in the heart of Burgundy, France. Their vineyards are renowned for utilising traditional planting methods, yielding an intensely flavourful, quality-driven harvest. This 2018 edition pays testament to the remarkable 1er Cru classification. Harvested from 40-year-old Boucheres vines, it is fermented in French oak barrels and aged ‘sur lie’ for 15 months, resulting in a magnificent, well-balanced wine. The Ballot Millot Meursault 1er Cru Boucheres 2018 emanates opulence, featuring rich, buttery nuances complemented by tantalising citrus notes. Its luxurious creaminess is cut by a pristine finish, exhibiting the vineyard’s unique limestone soil. With an alluring blend of robustness and elegance, this vintage delivers an unforgettable experience for serious wine connoisseurs. Savour the Ballot Millot Meursault 1er Cru Boucheres 2018 when looking to taste the zenith of Meursault winemaking tradition. |
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Burgundy | 1 | - |
In Bond
SG$1,035.00 |
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Crafted in Meursault, Burgundy's famed white wine region, the Ballot Millot Meursault 1er Cru Boucheres 2018 is a paramount expression of Chardonnay. This remarkable white wine comes from the Boucheres vineyard, a Premier Cru classified plot known for its exceptional terroir. Ballot Millot, a family-run domaine that has been meticulously cultivating vines since the 17th century, utilises a minimalist, non-interventionist approach. Fermented in French oak barrels, this 2018 vintage balances beautifully integrated wood with an intriguingly assertive minerality. Scents of pear, apple, citrus and vanilla burst forth, while the palate is filled with peach, nougat and rounded out with a splendidly creamy finish. Ageing potential is undeniable, promising enhanced complexity with time. The Ballot Millot Meursault 1er Cru Boucheres 2018 is a testament to refined viticulture and enology, offering enthusiasts an unmatched foray into Burgundian opulence. |
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Burgundy | 4 | - |
In Bond
SG$1,160.00 |
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Discover the elegance of the Ballot Millot Meursault Blanc 2018, a distinguished Burgundy hailing from one of France's most coveted wine regions. This exceptional Chardonnay is produced by Domaine Ballot Millot, a renowned winemaker known for their meticulous viniculture honed over generations. The wine will enrapture demanding palates, offering a bouquet of buttered toast, roasted hazelnuts, and ripe orchard fruits. Hints of lime blossom, clover honey, and a touch of oak lend the Ballot Millot Meursault Blanc 2018 a complexity that is utterly compelling. Its ageing process in French oak barrels accentuates subtleties that attest to the producer's adept hand and respect for each vineyard parcel. Elevate your wine collection with the Ballot Millot Meursault Blanc 2018, a testament to the ceaseless pursuit of perfection in the heart of Meursault. Experience the harmonious interplay of tradition and innovation, encapsulated in each bottle of this remarkable white wine. |
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Burgundy | 9 | 94 (VN) |
In Bond
SG$410.00 |
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Vinous (94)The 2018 Meursault Charmes 1er Cru has quite an intense, well-defined nose, with touches of fennel and garrigues infusing the citrus fruit. Just a hint of melon surfaces with time. The palate is well balanced with fine acidity, somehow, a little conservative compared to its peers. However, there is fine salinity and it seems to linger long on the finish. Very fine - Charmes with charm. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 7 | 90 (VN) |
In Bond
SG$467.00 |
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Vinous (90)The 2018 Meursault Genevrières 1er Cru feels a little more muted than its peers, maybe just lacks the same degree of amplitude. The palate is balanced with good extraction. Slightly honeyed in style, with plenty of substance, it does not quite deliver the tension and mineralité of its peers. Perhaps one of the earlier drinking Genevrières. Tasted blind at the Burgfest 2018 white tasting. |
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Lombardia | 18 | - |
In Bond
SG$215.00 |
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Lombardia | 15 | - |
In Bond
SG$334.00 |
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Lombardia | 27 | 17+ (JR) |
In Bond
SG$78.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 3 | 17+ (JR) |
In Bond
SG$155.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 12 | - |
In Bond
SG$98.00 |
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Lombardia | 14 | - |
In Bond
SG$294.00 |
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Catalunya | 7 | - |
In Bond
SG$467.00 |
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Tuscany | 3 | 93 (VN) |
In Bond
SG$289.00 |
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Vinous (93)Bright red. Highly perfumed nose offers red cherry, rose petal, violet, tobacco and earth tones, with blood orange nuances providing added lift. Juicy, spicy and sweet, with very concentrated, multifaceted flavours of sour cherry, liquid stones, and candied violet. Harmonious, vibrant acidity lifts and extends the flavors on the supple yet firm finish. Approachable now but structured to age, this exceptionally well-balanced, pure, concentrated wine may well be the best Rosso di Montalcino of the vintage. |